This document discusses milk adulteration testing equipment from the Department of Food Engineering at UAF Pakistan. It notes that the equipment works by detecting changes in color shades when different percentages of adulterants are added to milk along with a chemical. The document goes on to discuss various adulterants like urea, detergents, starch, and formalin that are sometimes added to milk, the reasons for their addition, and their negative health effects.

1. Milk Adulteration Tester Equipment
Department of Food Engineering, UAF, Pakistan

2. Our Milk Adulteration Tester Equipment
• Muhammad Waseem Akbar 2015-ag-6185
• 0304-8682077

3. MATE
MATE is working on the color shades difference method.
By change the percentage of adulterants the color shades is also
changing with same amount of concerned chemical .

4. Current Issue
Is it a glass of milk or a glass of poison?

5. Do you need to think again before drinking a glass of milk?

6. Is milk safe for growing children?

8. • You have heard that milk is a super food. You may also know milk
is a complete food. Are you sure about it?

9. Milk
Milk is a white liquid produced by the mammary glands of
mammals.
As an agricultural product, milk is extracted from non-human
mammals during or soon after pregnancy.
Milk is generally considered as a superfood due to its health
benefits. It is also labeled as a complete food because it contains
almost all nutrients except Vitamin D.

10. Milk Adulteration
• addition of any non-milk substance which may improve or reduces
the quality of milk is said to be milk adulteration. It is the serious
problem in milk industries now a days.as it make the milk
hazardous.
• Adulterants
• soap, acid, starch, table sugar and chemicals like formalin may be
added to the milk. Most of the it chemicals used
as adulterants are poisonous and cause health hazards.

11. Effect of Urea on health.
It is a milk adulterant which very bad effect on health. It is added in milk for
give the whiteness; increase the consistence of the milk and improving solid-not-
fat percentage to imitate natural milk.
Effect: overburden the kidneys and can ever failure the kidneys

12. Effect of detergents on health.
It added in the milk for foaming of milk to give it whiteness &
thickness.
Effect: causes gastro-intestinal & kidney complication.

13. Other Adulterants
Increase
quantity &
maintain SNF
value
Can cause
diarrhea
StarchIncrease
shelf life
for long
distance
Cause
liver
damage
forma
lin
Increase
the
volume
Decrease
the
nutrient &
efect on
infants
Water