1. Acqua Viva
Lunch and Dinner Menu 2005
Entrée
Tasmanian Smoked Salmon Rose
Baby Fennel Salad, Snow Pea Leaves, Lemon Preserved Aioli
Warm Rock Fish Salad
Tomato and Capsicum Bread Pudding, Wild Rocket Leaves, Basilico Oil
Fisherman’s Brandade
Creamy Desire Potato with Flakes of White Fish, Salmon Roe, Light Garlic-Ginger Cream Sauce
Smoked Rainbow Trout Flakes
Potato, Pumpkin, Pine Nuts and Onion Salad, Capers Dressing
Roast Garlic Tiger Prawns and Chilli Calamari
Leek and Onion Saffron Risotto, Shellfish Oil #
Acqua Viva Shellfish Bisque
Tomato-Zafferano Fish and Seafood Soup, Virgin Olive Oil Croustini, Garlic Aioli
Ocean King Prawns
Baby Cos Caesar Salad, Garlic Croutons and Anchovy-Capers Dressing #
Lemon-Italian Parsley Seafood Marinara
Medley of Fish, Chilli Octopus, Garlic Mussels, Grilled Tiger Prawns on Soft Polenta
Duo of Home Cured Atlantic Salmon
Citrus-Aneto and Beetroot-Ginger Scented Cucumber Salad, Rafano Cream
* Vegetarian dishes # Market Prices or Supplements Apply
Surcharge of 15% applies on Public Holidays

2. Acqua Viva
Lunch and Dinner Menu 2005
Classic Vegetable Minestrone Soup*
Risoni Pasta, Truffle Oil
Borlotti Beans and Honey Roasted Ham Soup
Virgin Olive Oil Toasted Baguette
Baked Italian Crispy Tart*
Caramelized Onion, Oven-Dried Roma Tomato, Herb Ricotta, Olives, Fresh Basil Pesto
Wild Mushrooms and Asparagus Risotto*
Creamy Chardonnay Risotto, Confit Portobello, Grilled Asparagus, Baby Rocket
Confit of Roma Tomato and Goats Cheese Bruschetta*
Olive Bread, Balsamic Reduction and Zucchini Pesto
Grilled Eggplant Cannelloni filled with Confit of Lamb Shoulder
Basil and Sun Dried Tomato Polenta Cake, Sage Jus
Old Fashioned Braised Rabbit and Mushrooms Crispy Parcel
Merlot Jus and Baby Cress
Duo of Seasonal Melons and Cured Proscuitto Ham Waves
Citrus Salsa, Sea Salt Grissini
Braised Ox Tail Raviolo
Confit Roma Tomato, Eggplant Relish, Oregano Jus
Antipasto Plate
Classic Italian Selection:
Proscuitto Ham, Char Grilled Vegetable Frittata, Chilli Octopus, Olive Taponade, Tomato Gazpacho
* Vegetarian dishes # Market Prices or Supplements Apply
Surcharge of 15% applies on Public Holidays

3. Acqua Viva
Lunch and Dinner Menu 2005
Main Courses
Seared Tasmanian Salmon Fillet Saltimbocca and Seared Local Scallop
Chardonnay Risotto, Aneto Butter Sauce
Grilled Schezuan Peppered Tuna Rossini with Foie Gras
Kalamata Olive Semolina Cake, Fresh Tomato Salsa #
Sea Salt Tasmanian Salmon Butterfly
Sweet Corn and Olive Oil Potato Crush, Basilico Hollandaise Sauce
Marinera Seafood “Vol Au Vent”
Steamed Cocktail Potatoes, Light Mornay Sauce
Roasted King Snapper with Oregano and Tomato Crust
Baked Thin Potato Gratin, Butter Sauce with Capers
Deep Sea Swordfish Steak
Vegetable Lasagna, Capsicum, Capers, Italian Parsley and Olives Relish #
Steamed Northern Barramundi Fillet
Spinach and Sweet Potato Raviolo, Slow Cooked Tomato, Peperoncino Mud Crab Sauce
Seared Farm Raised Chicken Piccata
Creamy Corn Potato Mash, Tossed Fennel-Cress Salad, Salvia Jus
Roasted Chicken Breast with Lemon Preserved-Parsley Crust
Onion, Tomato and Borlotti Bean Ragout
Chardonnay Poached Chicken Breast
Goats Cheese and Leek Rotolo, Baby Mushrooms Sauce
* Vegetarian dishes # Market Prices or Supplements Apply
Surcharge of 15% applies on Public Holidays

4. Acqua Viva
Lunch and Dinner Menu 2005
Seared Chicken Breast Saltimbocca
Glazed Potato Gnocchi, Rosmarino and Tomato Jus
Grilled Grain Fed Beef Tenderloin
Creamy Gratin Potato, Tartuffe Béarnaise Sauce #
Slow Roasted Sirloin Steak and Garlic King Prawn
Old Fashioned Potato Romano, Green Peppercorn Sauce
Roasted Local Veal Cutlets with Parsley and Tomato Crust
Kipfler Potatoes, Shiraz Jus
Grilled Grain Fed Rib Eye Steak
Confit Garlic Potato Mash, French Shallot Jus
Slow Roasted Garlic Brushed Rack of Lamb
Green Lentil and Pancetta, Rosemary Jus #
Seared Cracked Peppered Lamb Rump
Italian Parsley Soft Polenta, Kalamata Olive Jus
Braised Lamb Shank with Eggplant Cannelloni
Oregano and Tomato Pilaf Rice, Cardamom Jus
Slow Roasted Pork Loin with Schezuan Pepper
Duchess Potato, Cinnamon and Apple Jus
Seared Grain Fed Pork Cutlet Piccata
Fried Potato with Capers, Braised Artichokes, Sweet Onion Jus
Seared Veal Escalope Milanese
Peppered Basil Linguini Pasta, Fresh Tomato Sauce
Wild Mushrooms and Green Asparagus Risotto, Beetroot chips *
Provencal Lasagna, Char Grilled Vegetables, Parmesan wafer*
* Vegetarian dishes # Market Prices or Supplements Apply
Surcharge of 15% applies on Public Holidays

5. Acqua Viva
Lunch and Dinner Menu 2005
Desserts
Grand Marnier Profiteroles
Bitter Chocolate Sauce, Rose Water Candy Floss
Warm Chocolate Pudding
Vanilla Bean Ice Cream and Espresso Sauce #
Basil Marinated Strawberries in Chocolate Cup
Passion Fruit Coulis, Mascarpone Cream
Lemon and Lime Tart,
Pink Champagne Sorbet, Orange Caramel
Minted Fresh Citrus Salad in a Brandy Snap Basket
Lemon Gelato
Cinnamon Dusted Thin Apple Tart
Calvados Sabayone
Fresh Mixed Strawberries in Black Pepper Tuile
Rum whipped Cream
Zafferano Cream Brulee
Fresh Berries and Mint
Classic Tiramisu
Mocha Sauce, Almond Biscotti
Honeycomb Panacotta
Poached Pear Compote, Pistachio Biscotti
Selection of Awarded Australian Cheeses
Port and Fig Jam, Dried Fruits, Water Crackers
* Vegetarian dishes # Market Prices or Supplements Apply
Surcharge of 15% applies on Public Holidays

6. Acqua Viva
Lunch and Dinner Menu 2005
Lunch and Dinner
Middle Courses
Demi Tasse Parmentier Soup, Tartuffe Oil
Selection of Sorbets
Mixed Mesclun Leaves with Creamy Blue Cheese
$5.00 Per Person
* Vegetarian dishes # Market Prices or Supplements Apply
Surcharge of 15% applies on Public Holidays

7. Acqua Viva
Lunch and Dinner Menu 2005
Monday to Thursday Minimum 20 Guests
Set Menu
Tasteful choice and prompt service
2 Course Menu $55.00
Select 1 Entrée and 1 Main Course or 1 Main Course and 1 Dessert
3 Course Menu $65.00
Select 1 Entree, 1 Main Course and 1 Dessert
4 Course Menu $70.00
Select 1 Entree, 1 Main Course, 1 Middle Course and 1 Dessert
Alternate 50/50 Menu
An elegant way to surprise your guests
2 Course Menu $65.00
Select 2 Entrees and 2 Main Courses or 2 Main Courses and 2 Desserts
3 Course Menu $70.00
Select 2 Entrees, 2 Main Courses and 2 Desserts
4 Course Menu $75.00
Select 2 Entrees, 2 Main Courses, 1 Middle Course and 2 Desserts
Choice Menu
Your guests choose their preferred dishes on the day
2 Course Menu $70.00
Select 2 Entrees and 2 Main Courses or 2 Main Courses and 2 Desserts
3 Course Menu $80.00
Select 2 Entrees, 2 Main Courses and 2 Desserts
* Vegetarian dishes # Market Prices or Supplements Apply
Surcharge of 15% applies on Public Holidays

8. Acqua Viva
Lunch and Dinner Menu 2005
Friday - Minimum 80 Guests
Saturday - Minimum 100 Guests
Sunday - Minimum 80 Guests
Set Menu
Tasteful choices and prompt service
2 Course Menu $65.00
Select 1 Entrée and 1 Main Course or 1 Main Course and 1 Dessert
3 Course Menu $75.00
Select 1 Entree, 1 Main Course and 1 Dessert
4 Course Menu $80.00
Select 1 Entree, 1 Main Course, 1 Middle Course and 1 Dessert
Alternate 50/50 Menu
An elegant way to surprise your guests
2 Course Menu $75.00
Select 2 Entrees and 2 Main Courses or 2 Main Course and 2 Desserts
3 Course Menu $80.00
Select 2 Entrees, 2 Main Courses and 2 Desserts
4 Course Menu $85.00
Select 2 Entrees, 2 Main Courses, 1 Middle Course and 2 Desserts
Choice Menu
Your guests choose their preferred dishes on the day
2 Course Menu $80.00
Select 2 Entrees and 2 Main Courses or 2 Main Courses and 2 Desserts
3 Course Menu $90.00
Select 2 Entrees, 2 Main Courses and 2 Desserts
* Vegetarian dishes # Market Prices or Supplements Apply
Surcharge of 15% applies on Public Holidays