Southern Charm Wedding Reception Menu

453 views

Published on

Jacksonville Florida and The First Coast's Favorite Caterer and Event Planners! We love to custom create based on our couples unique style, taste or budget and we are super fun and easy to work with. :) Our experienced team will work with you to create exactly the wedding day vision that you have in mind and we offer a free tasting and consult that is informative and delicious! ♥

Published in: Food
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
453
On SlideShare
0
From Embeds
0
Number of Embeds
19
Actions
Shares
0
Downloads
2
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Southern Charm Wedding Reception Menu

  1. 1. Southern Charm Cocktail Hour White Glove Passed Hors D’ Oeuvres Bella Flora Pastry Bites with Creamy Ricotta, Sundried Tomatoes and Herbs Fried Green Tomatoes with Crumbled Blue Cheese and Balsamic Demi Sweet & Sticky Maple Glazed Applewood Bacon Sticks *$5.95 Per Person Creamy Blue Crab and Béchamel Dip Fresh Local Crab, Baby Spinach, Artichoke Hearts and Parmesan Cream Served Hot in a Silver Chaffer with Pita Points and Crunchy Blue and Yellow Corn Chips *$1.95 Per Person Country Garden Fruits, Cheese and Vegetable Arrangement International and Infused Cheeses, Wedges and Wheels Bright Seasonal Fruits and Berries with Vanilla Bean Whip Red and Green Grapes on the Vine Golden Baked Brie with Local Bee Honey and Toasted Almonds Cherry Tomato, Crisp Cucumber, Summer Squash, Zucchini and Floret’s Crunchy Carrot Sticks & Celery Served with Pepper Corn Ranch Dipping Sauce Roasted Garlic & Herb Spread with Gourmet Crackers and Crisps *$2.95 Per Person
  2. 2. Entrees: Buffet Style: {Choose Two Entrée’s}  Old Fashioned Herb Brushed & Oven Roasted or Deep Fried Chicken  Light Black Tilapia Filet with Creole Butter  Rosemary & Garlic Rubbed Pork Tenderloin with Creamy Dijon Sauce  Southern Style Pulled BBQ Pork  Chicken Pot Pie with Cream Gravy, Peas and Carrots  New Orleans Cajun Style Shrimp n’ Grits with Jalapeño Cheddar & Applewood Bacon  Brown Sugar Country Ham with Rum Raisin Sauce  Salted Herb Crusted King Round of Beef with Horseradish Aioli and Cabernet Au Jus ** Add Additional Entrée’s for $5.95 Per Person {Choose Two Sides}  Whipped Idaho and Red Bliss Potatoes with Heavy Cream & Real Butter  Oven Roasted Baby Red and Blond Potatoes with Crushed Garlic and Thyme  Sweet Corn Soufflé with White Cheddar  Old South Red Beans and Rice  Gourmet Mac n’ Cheese with Hoop Cheddar & Parmesan Bread Crumb Topping  Braised Collard Greens with Applewood Smoked Bacon  Baby Carrots with Honey Walnut Glaze  Classic Green Beans with Applewood Bacon  Paysanne of Seasonal Vegetables, Roasted with Lemon and Parsley  Asparagus with Crispy Prosciutto Cracklings and Asiago **Add Additional Sides for $1.95 Per Person {Dinner Buffet Includes}  Beautiful Mixed Field Greens & Butter Lettuce Salad with Vine Ripe Tomatoes Vidalia Onions and Marinated Cucumbers Served with Your Choice of Two Homemade Dressings & Pan Fried Croutons  Assorted Artisan Bakery Rolls with Sweet Cream Butter  Southern Style Tea and Water Service $19.95 per person++

×