Summer & Fall Specialties at Harrah’s St. Louis

             Sandwich Buffet • $20 per person

                          ...
Light & Fit Entrées
             Lunch: $18 per person
             Dinner: $25 per person


      GriLLeD center cut Pork...
Breaks

you ScreAm we ALL ScreAm for ice creAm • $10 per person

          Cups of Vanilla and Cotton Candy Ice Cream

 To...
ADDitionAL ALA cArte SAnDwicheS SeLection


      BAjA ShrimP SAnDwich • $16 per person

      Spicy Shrimp, Red Tip Leaf ...
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Harrah's st. louis summer fall 2010 seasonal menu supplement

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Harrah's st. louis summer fall 2010 seasonal menu supplement

  1. 1. Summer & Fall Specialties at Harrah’s St. Louis Sandwich Buffet • $20 per person SALADS Summer Tomato and Cucumber Salad Tri Color Rotini Salad Wedge Loaded Potato Salad SAnDwich SeLection Shaved Roast Beef Asiago Bread, Crisp Onion Straws, Tomato, Garlic Mayo Albacore Tuna Sub Cheddar Cheese, Lettuce, Tomato Mexican Bolillos French Roll, Kahlua Pork, Refried Beans, Chihuahua Cheese, Lettuce, Tomato Relish Tray Olives, Peppers, Pickles PotAto chiPS chef SeLection of DeSSertS
  2. 2. Light & Fit Entrées Lunch: $18 per person Dinner: $25 per person GriLLeD center cut Pork choP prepared with Grilled Onion and Cider Vinegar Steamed Baby Red Potato and Seasonal Vegetable Petite House Salad with Lemon Vinaigrette Dressing Freshly Baked Rolls Chef Selection of Dessert GriLLeD Ahi tunA & tomAto chutney Pineapple Rice and Seasonal Vegetable Petite House Salad with Lemon Vinaigrette Dressing Freshly Baked Rolls Chef Selection of Dessert
  3. 3. Breaks you ScreAm we ALL ScreAm for ice creAm • $10 per person Cups of Vanilla and Cotton Candy Ice Cream Toppings Bar with Caramel, Chocolate Fudge, Strawberry Sauce, Whipped Cream, Chopped Nuts and Maraschino Cherries 7th inninG Stretch • $13 per person Frozen Chocolate Malted Cups Warm Soft Pretzels served with Cheese Sauce Smoked Brat Bites prepared in Beer and Grilled Onions Served with Dollar Rolls and Mustard Mixed Nuts
  4. 4. ADDitionAL ALA cArte SAnDwicheS SeLection BAjA ShrimP SAnDwich • $16 per person Spicy Shrimp, Red Tip Leaf Greens, Tomato, Cilantro, Lime and a layer of Mango Served on a Freshly Baked Roll Summer Tomato and Cucumber Salad Choice of Chef Selection of Dessert meDiterrAneAn crAB SALAD PetiteS • $17 per person Creamy Crab Salad with Herbs and Seedless Grapes Served on Two Cracked Wheat Rolls Tri Color Rotini Salad Chef Selection of Dessert

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