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The 2014 Coastal Specials- Jacksonville Florida Caterer


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Jacksonville Florida and The First Coast's Favorite Caterer and Event Planner! We love custom creating menus based on our couple's unique style, taste and or budget and we are always happy to fine tune, wiggle and work until we find the perfect fit! :)

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The 2014 Coastal Specials- Jacksonville Florida Caterer

  1. 1. Please Note: The following menus are features and only representative of a small portion of our capabilities. The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu That highlights your unique taste and style. The Starfish Dinner Buffet Beautiful Mixed Field Greens, with Florida Orange Premiums, Black Walnuts, Red Onions & Creamy Feta Served with a Citrus Vinaigrette Artisan Bakery Basket with Sweet Cream Butter Island Style Tilapia with Mango Butter Sauce Marinated and Grilled Chicken Breast with Pineapple Cilantro Salsa Fragrant Jasmine Rice with Toasted Coconut Rainbow Vegetables with Lemon Fondue Southern Style Sun Tea $20.95 Per Person The 2014 Bridal Specials Creative Cuisine and Dazzling Flavor
  2. 2. The Sand Dollar Menu ~Heavy Hors D Cocktail Menu~ Passed: Vodka Seared Shrimp with Roasted Garlic Butter and Crostini, In Martini Glass Apricot BBQ Chicken Breast Spears Roasted Pulled Pork Sliders with Malibu BBQ Sauce Fire Roasted Veggie Quesadillas Displayed: Hot Three Cheese Fondue with Crab and Roasted Peppers Wicked Black Bean Salsa & Crunchy Tortilla Chips Tropical Fruit Display with Pineapple Towers, Bright Seasonal Fruits, Strawberry Pineapple Kabobs And Creamy Vanilla Whip Artfully Arranged Fresh Sushi Board with Tuna, Salmon and Crab Served with Tamari, Pickled Ginger and Wasabi International and Infused Cheeses Marinated Penne Anti Pasta with Genoa and Feta Imported Olives and Grilled Veggies Lemon Hummus with Toasted Pine Nuts And Pita Chips Southern Style Sun Tea and Lemonade Included $22.95 Per Person
  3. 3. The White Pearl Dinner & Hors De Oeuvres Menu Includes: ~Tropical Fruit and Cheese Display~ Pineapple Tower with Fresh Fruit Kabobs & Vanilla Whip Bright Seasonal Fruits and Berries International and Infused Cheeses Garlic Cream Spread and Gourmet Crackers White Glove Passed: Malibu Coconut Shrimp Island Style Fruit Bruschetta on Crostini Mini Hand Shaped Crab Cakes with Remoulade ~Main Features~ Beautiful Mixed Field Greens, with Ripe Berries, Toasted Almonds, Red Onions & Creamy Feta Served with a Citrus Vinaigrette Toasted Coconut and Macadamia Crusted Mahi Mahi with Sweet Honey Apricot Butter Citrus & Pomegranate Glazed Chicken Breast, Stuffed with Creamy Goat Cheese Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue Fragrant Jasmine Rice, Simmered in Coconut Milk & Chive Artisan Bread Basket and Butter Southern Style Sun Tea $32.95 Per Person
  4. 4. ~In Addition~ EFS Can Provide: Floor Length Guest Table Linens for $15.95 Each White or Colored Linen Napkins for $1.25 Each Cocktail Linens for $15.95 Each China/Silver/Glass Package $2.95 Per Person And Includes: 2 Beverage Glasses Per Person, Dinner Plate, Appetizer Plate, Bread and Butter Plate, Full Silver Set, Salt and Pepper Shakers and Sugar Caddies Gourmet Coffee Station with Colombian Roast Regular and Decaf Coffee Assorted Sweeteners, Half and Half & Flavored Creamer Includes a Complimentary Basket of Biscotti $2.95 Per Person (typically only half of the guest less) Professional Wait Staff is available at $25 Per Server Per Hour/ Four Hour Minimum (1 server for every 30 guests is recommended)* We are also fully licensed and inured for full bar services and encourage our clients to provide their own alcohol A full list of desired items can be provided for your convenience There is a onetime uncorking fee of $150.00 for this option* -See Bar Faqs. Sheet* A 21% Service Fee will be added on top of the final bill, This service fee is for delivery and set up of your event, and includes professional chef services and kitchen staff. A 7% Sales Tax will Also Apply