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Misti Marie McClain
(832) 257-2009
mmcclainths@gmail.com
11100 Louetta Road Apt. 533
Houston, TX 77070
Objective
To obtain an opportunity with Chick-fil-A where I can grow and provide servant leadership in the
Leadership Development Program as a Grand Opening Supervisor and Interim Manager.
Education
University of Houston
2013-2015| Bachelor of Science
 Majored in Human Resource Development and minored in Human Resource Management
 63 credit hours completed
 Grade Point Average: 3.56
 Dean’s Honor List – Spring 2013, Fall 2013, Spring 2014, and Fall 2014
 Chick-fil-A Scholarship Recipient Spring 2013
Lone Star College Tomball
2011-2012| Associate of Arts
 73 credit hours completed
 Grade Point Average: 3.78
 Phi Theta Kappa Member 2011-2012
 Magna Cum Laude
 Tomball Scholarship Foundation Scholarship Recipient
Experience
Chick-fil-A | 14314 F.M. 2920 Road Tomball, TX 77377 (281) 516-7373
Senior Director of Financial Return October 2015 – Present
 Creating and monitoring back office training program
 Review FCR and IPO reports with Operator and leadership to note financial gaps and
successes
 Develop action plans based on our discussion
 Monitor the inventory activity report on a weekly basis
 Hold leadership accountable to labor goals on an hourly and daily basis
Senior Director of Leadership Development April 2015 – October 2015
 Co-creator of promotion/hiring matrix
 Deliver personalized development plan for future leaders based on promotion matrix
Resume:2
 Coach/Mentor not only Team Members but current and future leaders as well
o This includes but not limited to ‘real time’ coaching and planned coaching
meetings
Senior Training Director and General Manager: May 2014 – April 2015
 Revamped interview process to include a holistic approach
 Create leadership development plans and performance reviews
 Perform End of Month Procedures
Senior Training Director and General Manager: May 2014 – April 2015 con’t..
 Making hiring/firing decisions
 Monitor/Control labor cost, food cost and productivity of team members
 Collect payments from outside businesses
 Oversee group interviews and orientation
 Trained necessary Team Members on new kitchen procedures
 Leading with humility
 Shape the culture of the store to align with Chick-fil-A and Operator values
Grand Opening Trainer December 2014 – Present
 Travel to Chick-fil-As opening up across the United States to provide excellent training to
the team
 Attended certified trainer course in August 2015
o Became certified in January 2016 by demonstrating knowledge, training skill,
speed and accuracy, leadership and a positive attitude
 Served as the lead trainer for 3 grand openings and 1 transition
Assistant Training Director: August 2012 – May 2014
Director of Ordering and Organization: June 2012 – September 2012
Director of Customer Experience May 2011 – June 2012
Team Leader/Closing Manager: November 2010 – May 2011
Team Member: August 2010 – November 2010
Volunteer Work
5th
Grade Girls Small Group Leader August 2014 – August 2015
The Metropolitan Baptist Church | 13000 Jones Road Houston, TX 77070 (281) 890-1900
Responsibilities: included supervising large group hour of worship and Youth Pastor’s lesson. I
also met with the girls group and recapped the message and played various games while setting
a Christian example.
AWANA 3rd
Grade Boys Leader August 2012 – April 2014
The Metropolitan Baptist Church | 13000 Jones Road Houston, TX 77070 (281) 890-1900
Responsibilities: included leading the group of boys in their discovery of Jesus and the Bible. I
also would provide counsel and prayer.
3
Skills
 Knowledge of new hire paperwork such as Form W-4, Form I-9, Worker’s Compensation
Policy, Store Policy, Cash and Coupon Accountability Policy and Incident Reports
 Knowledge of Chick-fil-A company software such as eTrain, Inform and Service Point
 Knowledge of Microsoft Word, PowerPoint and Excel as well as Windows Movie Maker
 Performing Interviews
 Typing speed of 60 words per minute
Certifications
 Certified Grand Opening Trainer
 ServSafe

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Misti McClain Resume 2016

  • 1. Misti Marie McClain (832) 257-2009 mmcclainths@gmail.com 11100 Louetta Road Apt. 533 Houston, TX 77070 Objective To obtain an opportunity with Chick-fil-A where I can grow and provide servant leadership in the Leadership Development Program as a Grand Opening Supervisor and Interim Manager. Education University of Houston 2013-2015| Bachelor of Science  Majored in Human Resource Development and minored in Human Resource Management  63 credit hours completed  Grade Point Average: 3.56  Dean’s Honor List – Spring 2013, Fall 2013, Spring 2014, and Fall 2014  Chick-fil-A Scholarship Recipient Spring 2013 Lone Star College Tomball 2011-2012| Associate of Arts  73 credit hours completed  Grade Point Average: 3.78  Phi Theta Kappa Member 2011-2012  Magna Cum Laude  Tomball Scholarship Foundation Scholarship Recipient Experience Chick-fil-A | 14314 F.M. 2920 Road Tomball, TX 77377 (281) 516-7373 Senior Director of Financial Return October 2015 – Present  Creating and monitoring back office training program  Review FCR and IPO reports with Operator and leadership to note financial gaps and successes  Develop action plans based on our discussion  Monitor the inventory activity report on a weekly basis  Hold leadership accountable to labor goals on an hourly and daily basis Senior Director of Leadership Development April 2015 – October 2015  Co-creator of promotion/hiring matrix  Deliver personalized development plan for future leaders based on promotion matrix
  • 2. Resume:2  Coach/Mentor not only Team Members but current and future leaders as well o This includes but not limited to ‘real time’ coaching and planned coaching meetings Senior Training Director and General Manager: May 2014 – April 2015  Revamped interview process to include a holistic approach  Create leadership development plans and performance reviews  Perform End of Month Procedures Senior Training Director and General Manager: May 2014 – April 2015 con’t..  Making hiring/firing decisions  Monitor/Control labor cost, food cost and productivity of team members  Collect payments from outside businesses  Oversee group interviews and orientation  Trained necessary Team Members on new kitchen procedures  Leading with humility  Shape the culture of the store to align with Chick-fil-A and Operator values Grand Opening Trainer December 2014 – Present  Travel to Chick-fil-As opening up across the United States to provide excellent training to the team  Attended certified trainer course in August 2015 o Became certified in January 2016 by demonstrating knowledge, training skill, speed and accuracy, leadership and a positive attitude  Served as the lead trainer for 3 grand openings and 1 transition Assistant Training Director: August 2012 – May 2014 Director of Ordering and Organization: June 2012 – September 2012 Director of Customer Experience May 2011 – June 2012 Team Leader/Closing Manager: November 2010 – May 2011 Team Member: August 2010 – November 2010 Volunteer Work 5th Grade Girls Small Group Leader August 2014 – August 2015 The Metropolitan Baptist Church | 13000 Jones Road Houston, TX 77070 (281) 890-1900 Responsibilities: included supervising large group hour of worship and Youth Pastor’s lesson. I also met with the girls group and recapped the message and played various games while setting a Christian example. AWANA 3rd Grade Boys Leader August 2012 – April 2014 The Metropolitan Baptist Church | 13000 Jones Road Houston, TX 77070 (281) 890-1900 Responsibilities: included leading the group of boys in their discovery of Jesus and the Bible. I also would provide counsel and prayer.
  • 3. 3 Skills  Knowledge of new hire paperwork such as Form W-4, Form I-9, Worker’s Compensation Policy, Store Policy, Cash and Coupon Accountability Policy and Incident Reports  Knowledge of Chick-fil-A company software such as eTrain, Inform and Service Point  Knowledge of Microsoft Word, PowerPoint and Excel as well as Windows Movie Maker  Performing Interviews  Typing speed of 60 words per minute Certifications  Certified Grand Opening Trainer  ServSafe