This document analyzes the nutritional value of a chicken soup with rice and vegetables. It provides tables showing the weight and nutritional content of chicken, potatoes, rice, carrots, onions, beans, peas, and salt. It calculates the total carbohydrates, proteins, and fats in 100g of each ingredient. The final table sums the nutrients in the entire soup, showing it contains 22,196.95g of carbohydrates, 3,962.86g of proteins, and 4,510.42g of fats per 100g. Bibliographic sources are provided for the nutritional data of each ingredient. This was a school assignment analyzing the nutrients in a chicken soup for a Food Industry career course.
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Practica nº 3 nutricion y toxicologia
1. Nutrición Y Toxicología Mickii
Mickii
Nutrición Y Toxicología
Practica Nº 3
Valor nutricional de una sopa
Sopa de pollo con arroz y verduras
Tabla nº1
Tabla Nº 2
En 100gr de Alimento
Alimento Cantidad Peso en gr
Pollo 1 porción 203gr
Papa 1 40gr
Arroz 1/4 taza 33.625
Zanahoria 1 10.5gr
Cebolla 1/2 15gr
Haba 1/2 3.6gr
Arveja 1/2 3gr
Sal 1 cucharilla 2.7gr
Agua 1Litro 1kg
Alimento Pollo Papa Arroz Zanahoria Cebolla Haba Arveja Sal
6. Nutrición Y Toxicología Mickii
Mickii
UNIVERSIDAD MAYOR, REAL Y PONTIFICIA DE SAN FRANCISCO
XAVIER DE CHUQUISACA
FACULTAD DE TECNOLOGIA
Carrera : Industrias DE ALIMENTOS
MATERIA : qmc - 133
Nombre : CU- 22-1970 – Sejas Villarroel miguel ángel
DOCENTE : ING. Berrios