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MELISSA KAY MISCHO
1238 Meigs Pl. NE Apt. #3, WASHINGTON DC. 20002
Pronouns: xe, xem, xyr, xyrs, xemsself
MELISSA.MISCHO@GALLAUDET.EDU
Career Objective: Seeking a challenging assignment andresponsibility with an opportunity forgrowth andcareer
advancement through successfulachievement.
Education: Gallaudet University, Washington,DC
Bachelor of Arts inInternational Study, expected May 2017
Certifications & Qualifications:
 Live the Green Dot Training Certification -Beginner skills in Saudi & Mexican Sign Languages
 Food Safety Certification -Typing speedof61 WPM
 Native in American Sign Language -Computer proficiency, including Microsoft Office
 Completed CITI - Excellent in film, edit, and appropriate equipment set up, and
 Leave No Trace Certification complete projects on task and creatively.
-Intermediate read and write in Spanish
Work History:
August 2013 Usher/Event Staff(MaverickCenter),West Valley City, UT
February 2012-Present Tattoo Artist,Salt Lake, UT; Washington,DC
February 2015- July 2015 American Sign Language Tutor, Washington,DC
June 2013- March 2015 Housekeeper,Salt Lake, UT; Washington,DC
June 2014-August 2014 Camera Operator(Veterinary Tech School),Salt Lake, UT
September2015-Present Bison Crew, Washington,DC
February 2016- Present Bison Television, Washington,DC
Volunteer Experience:
Spring 2012-Present Interpreting,Washington,DC
Sept 2013-May 2014 Food Committee Coordinator (Latin@ Student Union), Washington,DC
August 2013- December2013 MuralArtist,(Archived in Gallaudet University),Washington,DC
October2013-May 2013 Silent Film Actor,Washington,DC
May 2015 Anchor/Actor(InternationalToronto DeafFilm Festival),Toronto,Canada
October4, 2015 Run401k event,Washington,DC
Relevant Experience:
CUSTOMER CARE
Provided quality service while greeting guests and ensuredcustomersatisfaction by resolving complaints,as needed.
Organized and maintained schedule of customerappointments.
Developed and implemented lesson plans to meet the educationalobjectives in a safe and effective environment.
Provided accuratecustomerverification,ticket countand dispersed eventinformation to customers.
Replenished supplies,as needed,including drinking glasses,writing supplies,and bathroomitems.
Maintained security,safety,andemergencyawareness ofcustomers during events.
SANITATION
Supervisedand performed disinfecting procedures ofequipment in medical, food preparation &servingsettings.
Clean every roomto meet health standardsby usingbroom,mop,vacuum,washerand dryer.
Provided thorough cleaning servicesincluding rugs,carpets,upholstered furniture,laundry and dishes.
QUALITY ASSURANCE
Provided interpretationsofwritten documentsand sign language andchecked to ensure accuracy.
Adaptedtranslationsto specific grade levels and resolved conflicts relatedto the meanings ofwords,concepts,practices,
and behaviors.
Followed ethicalcodes that protect the confidentiality ofinformation.
Observed andevaluated workers performance to ensure quality standards,service,and safety.
Conductedmeetingsto collaborateon menu planning,serving arrangements,and related details.
Developed departmentalobjectives,budgets,policies,procedures,and strategies.
Ensure to develop thescripts,give out accuracyinformation,and archivethe projects.

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Mischo_RESUME

  • 1. MELISSA KAY MISCHO 1238 Meigs Pl. NE Apt. #3, WASHINGTON DC. 20002 Pronouns: xe, xem, xyr, xyrs, xemsself MELISSA.MISCHO@GALLAUDET.EDU Career Objective: Seeking a challenging assignment andresponsibility with an opportunity forgrowth andcareer advancement through successfulachievement. Education: Gallaudet University, Washington,DC Bachelor of Arts inInternational Study, expected May 2017 Certifications & Qualifications:  Live the Green Dot Training Certification -Beginner skills in Saudi & Mexican Sign Languages  Food Safety Certification -Typing speedof61 WPM  Native in American Sign Language -Computer proficiency, including Microsoft Office  Completed CITI - Excellent in film, edit, and appropriate equipment set up, and  Leave No Trace Certification complete projects on task and creatively. -Intermediate read and write in Spanish Work History: August 2013 Usher/Event Staff(MaverickCenter),West Valley City, UT February 2012-Present Tattoo Artist,Salt Lake, UT; Washington,DC February 2015- July 2015 American Sign Language Tutor, Washington,DC June 2013- March 2015 Housekeeper,Salt Lake, UT; Washington,DC June 2014-August 2014 Camera Operator(Veterinary Tech School),Salt Lake, UT September2015-Present Bison Crew, Washington,DC February 2016- Present Bison Television, Washington,DC Volunteer Experience: Spring 2012-Present Interpreting,Washington,DC Sept 2013-May 2014 Food Committee Coordinator (Latin@ Student Union), Washington,DC August 2013- December2013 MuralArtist,(Archived in Gallaudet University),Washington,DC October2013-May 2013 Silent Film Actor,Washington,DC May 2015 Anchor/Actor(InternationalToronto DeafFilm Festival),Toronto,Canada October4, 2015 Run401k event,Washington,DC Relevant Experience: CUSTOMER CARE Provided quality service while greeting guests and ensuredcustomersatisfaction by resolving complaints,as needed. Organized and maintained schedule of customerappointments. Developed and implemented lesson plans to meet the educationalobjectives in a safe and effective environment. Provided accuratecustomerverification,ticket countand dispersed eventinformation to customers. Replenished supplies,as needed,including drinking glasses,writing supplies,and bathroomitems. Maintained security,safety,andemergencyawareness ofcustomers during events. SANITATION Supervisedand performed disinfecting procedures ofequipment in medical, food preparation &servingsettings. Clean every roomto meet health standardsby usingbroom,mop,vacuum,washerand dryer. Provided thorough cleaning servicesincluding rugs,carpets,upholstered furniture,laundry and dishes. QUALITY ASSURANCE Provided interpretationsofwritten documentsand sign language andchecked to ensure accuracy. Adaptedtranslationsto specific grade levels and resolved conflicts relatedto the meanings ofwords,concepts,practices, and behaviors. Followed ethicalcodes that protect the confidentiality ofinformation. Observed andevaluated workers performance to ensure quality standards,service,and safety. Conductedmeetingsto collaborateon menu planning,serving arrangements,and related details. Developed departmentalobjectives,budgets,policies,procedures,and strategies. Ensure to develop thescripts,give out accuracyinformation,and archivethe projects.