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MELC
S
2/16/2023 PRESENTATION TITLE 1
2.1 discuss principles of
costing
2.2 compute cost of
production
TLE_HECK7/8PM0e-
5
Calculate Cost of Production
Cost of Production
It is the total cost incurred by a business to
either produce a product or offer their
services.
a. supplies and raw materials that
are consumed during production
b. labor expenses.
Markup
is the difference between how much
an item costs you, and how much you
sell that item for--it's your profit per
item.
2/16/2023 PRESENTATION TITLE 3
Calculate percent markup based on
cost. This is done by dividing the peso
markup by the cost.
2/16/2023 PRESENTATION TITLE 4
Calculate your percent markup
based on selling price. This is
done by dividing the peso
markup by the selling price.
cost principle
2/16/2023 PRESENTATION TITLE 6
 is an accounting principle that
requires assets, liabilities, and
equity investments to be recorded
on financial records at their
original cost.
 known as the historical cost
principle and the historical cost
concept.
Advantages of Cost
Principle
 the users of financial statements could
know exactly the original value of Assets or
Liabilities in the financial statements as it
requires no adjustments.
2/16/2023 PRESENTATION TITLE 7
 Verifying the value of assets or liabilities
base on a cost basis is much easier than
market value
 It is easy to understand by management,
accountant and auditor
Disadvantage of Cost
Principle
It does not reflect the real value
of assets or liabilities in the
current market.
2/16/2023 PRESENTATION TITLE 8
 the users will get confusing
especially when the market value of
assets or liabilities are significantly
different from original costs.
Answer this!
2/16/2023 PRESENTATION TITLE 9
Learning Task No. 3: Given the beefsteak
recipe and its estimated cost, compute
for the break-even price and impose a
50% mark up to determine the selling
price of your product.
2/16/2023 PRESENTATION TITLE 10
Business opportunities are like
buses. There's always another
one coming.
Richard Branson
2/16/2023 PRESENTATION TITLE 11

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Calculate Cost of Production.pptx

  • 1. MELC S 2/16/2023 PRESENTATION TITLE 1 2.1 discuss principles of costing 2.2 compute cost of production TLE_HECK7/8PM0e- 5 Calculate Cost of Production
  • 2. Cost of Production It is the total cost incurred by a business to either produce a product or offer their services. a. supplies and raw materials that are consumed during production b. labor expenses.
  • 3. Markup is the difference between how much an item costs you, and how much you sell that item for--it's your profit per item. 2/16/2023 PRESENTATION TITLE 3
  • 4. Calculate percent markup based on cost. This is done by dividing the peso markup by the cost. 2/16/2023 PRESENTATION TITLE 4
  • 5. Calculate your percent markup based on selling price. This is done by dividing the peso markup by the selling price.
  • 6. cost principle 2/16/2023 PRESENTATION TITLE 6  is an accounting principle that requires assets, liabilities, and equity investments to be recorded on financial records at their original cost.  known as the historical cost principle and the historical cost concept.
  • 7. Advantages of Cost Principle  the users of financial statements could know exactly the original value of Assets or Liabilities in the financial statements as it requires no adjustments. 2/16/2023 PRESENTATION TITLE 7  Verifying the value of assets or liabilities base on a cost basis is much easier than market value  It is easy to understand by management, accountant and auditor
  • 8. Disadvantage of Cost Principle It does not reflect the real value of assets or liabilities in the current market. 2/16/2023 PRESENTATION TITLE 8  the users will get confusing especially when the market value of assets or liabilities are significantly different from original costs.
  • 10. Learning Task No. 3: Given the beefsteak recipe and its estimated cost, compute for the break-even price and impose a 50% mark up to determine the selling price of your product. 2/16/2023 PRESENTATION TITLE 10
  • 11. Business opportunities are like buses. There's always another one coming. Richard Branson 2/16/2023 PRESENTATION TITLE 11

Editor's Notes

  1. 1.Calculate your peso markup. This is done by subtracting your buying price from your selling price.
  2. Make sure you consistently use either cost of the product or selling price to find the percent markup on an item. Even though the cost, selling price, and peso markup will always be the same, the percentage markup will be drastically different depending on if you calculate it using selling price or cost. Using selling price will give you a lower percentage markup (assuming you are making a profit), while using cost will give you a higher percentage markup.