4. In this chapter, you will learn
the basic methods of cooking as
well as food preparation
techniques. You will also learn
the types of kitchen layout,
techniques in measuring
ingredients, career opportunities,
and food business ideas that can
venture in the future.
5. Practical activities such as actual
cooking of meals, food preparations,
measurement of ingredients, and
packaging and labeling are also
included in this chapter to further
enhance your skills. This will
encourage you and make you realize
that cookery is not only a learned
skill, but can also be an income-
generating business.
7. 1. Find a quiet place free of distractions.
(siblings, television, parents, pets, etc.)
2. Be respectful at all times. While your video is
on, no hand gestures or inappropriate
language.
3. Stay on mute. Click the “Raise hand” button
if you have a question or something to share.
Classroom Zoom Rules
