Overview g7 (8 am 9am)
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This document provides an overview of the Technology and Livelihood Education subject for Grade 7. It discusses the basic concepts in cooking that will be covered, including food preparation techniques, kitchen layouts, measuring ingredients, and career opportunities. It also outlines the grading system for TLE, which includes written work, performance tasks, and quarterly assessments. Guidelines are provided for participating in the online Zoom class, including finding a quiet space, being respectful, staying muted, and using the "Raise hand" button for questions. Contact information is given for consultations.
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Overview g7 (8 am 9am)
- 1. Technology and Livelihood Education Subject teacher: Marck P. Yranon Grade 7
- 2. What is the essence of Technology and Livelihood Education?
- 3. Basic Concepts in Cooking
- 4. In this chapter, you will learn the basic methods of cooking as well as food preparation techniques. You will also learn the types of kitchen layout, techniques in measuring ingredients, career opportunities, and food business ideas that can venture in the future.
- 5. Practical activities such as actual cooking of meals, food preparations, measurement of ingredients, and packaging and labeling are also included in this chapter to further enhance your skills. This will encourage you and make you realize that cookery is not only a learned skill, but can also be an income- generating business.
- 6. Grading System (TLE) Component Percentage Written work 20% Performance tasks 60% Quarterly assessments 20% Total: 100%
- 7. 1. Find a quiet place free of distractions. (siblings, television, parents, pets, etc.) 2. Be respectful at all times. While your video is on, no hand gestures or inappropriate language. 3. Stay on mute. Click the “Raise hand” button if you have a question or something to share. Classroom Zoom Rules
- 8. For consultations, contact me with this number +639291112342. Available time 3:00 pm – 4:00 pm.