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Chronological Development of BINA
1. Establishment of the Institute of Nuclear Agriculture
(INA) by the Bangladesh Atomic Energy Commission July 1, 1972
5. Declared as a National Institute and renamed as Bangladesh
Institute of Nuclear Agriculture (BINA) through promulgation
of an ordinance by the Honorable President of the Peoples’
Republic of Bangladesh
2. Shifted to its present site at Bangladesh Agricultural
University (BAU) Campus, Mymensingh
6. BINA ordinance amended and enacted by the Bangladesh
Parliament, vide Act No. IV of 1996
3. Placed under the Ministry of Agriculture through a
Presidential order
4. Declared as constituent unit of BARC along with BARI, BRRI
and BJRI through Gazette Notification
July 1, 1972
January 1, 1975
July 1, 1982
July 24, 1982
August 17, 1996
January 5, 1984
Mandate
Undertake research adopting nuclear and other
advanced techniques for:
 Ensuring a stable and productive agriculture
through evolution of new varieties of crops
 Scientific management of land and water,
development of appropriate technology to
improve quality and quantity of crops, and
 Development of methods for control of disease
and insect, and management of pest.
Director General
Director
(Training & Planning)
Res. Management
Farm Establishment &
Sub-stations
Director (Research)
Organogram
Director (Administration)
CSO (RC)
1. Plant Breeding
2. Crop Physiology
3. Soil Science
4. Plant Pathology
5. Entomology
6. Agronomy
7. Agricultural Engg
9. Biotechnology
8. Adaptive Research
10. Horticulture
11. Ag. Economics
1. Administration
2. Finance and Accounts
4. Engineering &Support Service
1. Training & Publication
2. Planning & Development
3. Electronics & ICT
4. Library
2. Establishment
Total = 578
Director General 1
Officer-I Class 36
Officer-II Class 40
Employee-III Class 211
Employee-IV Class 117
Director 3
Scientist 170
Capital
BINA Headquarter
BINA old sub-stations
BINA new sub-station
Map: Showing location of BINA Headquarter and its sub-stations
Research Programme Areas
 Crop Improvement
 Crop-Soil-Water Management
 Pest Management (Insect & Disease)
 On-Firm Research and Technology Transfer
 Socio-Economic Research and Impact
Assessment
1. Development climate smart varieties of cereals,
pulses and oilseeds crops.
2. Development of Horticultural crop (Tomato,
Chilli, Brinjal, Onion and Bottle gourd) varieties.
3. Strengthening research activities of
Biotechnology.
4. Development of region based soil, fertilizer and
water management technologies.
5. Development of biofertilizer for legume and
cereals crops.
Current Research Activities
6. Research on arsenic in soil, water and
crops,
7. Research on major crop disease and
insect pest management,
8. Adaptive research for identification of
suitable location varieties/technologies,
establishment of technology villages and
extension,
9. Socio-economic research and impact
assessment of technologies.
Achievement
 Improved varieties and
 Knowledge based technologies
Biofertilzers
Name of Variety Quantity
Rice 18
Wheat 1
Jute 3
Oil Crop
(Mustard- 10, Sesame-4, Groundnut-9 & Soybean-4)
27
Pulses
(Lentil-10, Mungbean-8, Chickpea-10, Grasspea-1 & Blackgram-1)
30
Spices (Garlic-1) 1
Tomato 12
Total= 92
BINA Developed Varieties by Using Peaceful Nuclear Technique
Knowledge Based Technology
1) Prepared National Fertilizer Recommendation
Guide
2) Prepared Upazilla Soil Resource Use Guide
3) Developed Profitable Cropping Pattern
BINA IMPORTANT CROP VARIETIES
DEVELOPED BY BINA
Released in 1998
Taller plant, high yielder
Medium fine grain
Duration : 140-150 days
Average yield: 7.0 t/ha
High yielding boro rice
Binadhan-5
Released in 2007
High Yield
Duration: 115-120 days
Average yield 5.0 t/ha
Binadhan-7
Short duration Aman rice
Binadhan-8
Released in 2010
Crop duration 130-135 days
Salinity tolerance :
Seedling stage: 12-14 dS/m
Mature stage: 10-12 dS/m
Yield: 5.0-5.5 t/ha in saline condition
8.0-9.0 t/ha in normal condition
Salinity tolerant boro rice
Left side Salt field and Right side BINA developed saline tolerant rice Binadhan-8
Binadhan-10
Released in 2012
Crop duration 125-130 days
Salinity tolerance :
Seedling stage: 14-16 dS/m
Mature stage: 12-14 dS/m
Yield: 5.0-5.5 t/ha in saline condition
8.0-9.0 t/ha in normal condition
Salinity tolerant boro rice
webvavb-10
SaltCultivationField
Binadhan-10
Shrimp Cultivation
Boro,2013
Demonstration plot conducted by Department of
Agricultural Extension in Teknaf, Cox’sbazar
Binadhan-11
Released in 2013
Crop duration 120-125 days
Yield: 5.5 t/ha in normal condition
4.5/ha in salinity condition
Submergence tolerant Aman rice
Released in 2013
Crop duration 138-142 days
Yield: 3.5 t/ha in normal condition
Binadhan-13
Aromatic Aman rice
Released in 2013
Crop duration 120-130 days
Suitable for transplanting from
mid Feb. to mid March
Yield: 6.9 t/ha
Binadhan-14
Late Boro rice
Binadhan-7 Binadhan-16
Released in 2014
Crop duration 105-110 days
Yield: 5.0t/ha
Binadhan-16
Short duration Aman rice
Released in 2015
Crop duration 112-118 days
Yield: 6.8 t/ha
Binadhan-17
Green super Aman rice
Released in 1997
High yielding
Duration : 80
Average yield: 1.9 t/ha
Binasarisha-4
High yielding Mustard variety
Binasarisha-7
Released in 2011
Duration : 102-110 days
Salt tolerant
Average yield: 2.0 t/ha
High yielding Mustard variety
Released: 2013
 Duration: 75-80 days
 Yield: 1.8 t/ha
 Early maturing
 Higher oil content (44%)
Binasorisha-9
Short duration Mustard variety
Released: 2013
 Duration: 75-80 days
 Yield: 1.7 t/ha
 Early maturing
 Higher oil content (42%)
Short duration Mustard variety
Binasorisha-10
Released in 2002
Uniculm, 3-5 pods/node
Cream colour seed
Duration :85 days
Average yield: 1.3 t/ha
Binatil-1
Uniculm sesame variety
Released in 2011
Black colour seed
Duration :91 days
Average yield: 1.4 t/ha
Binatil-2
High yielding sesame variety
Released: 2013
 Duration: 85-90 days
 Yield: 1.5 t/ha
 Early maturing
 Higher oil content (44%)
High yielding sesame variety
Binatil-3
Released in 2009
Larger seed size
Duration (W): 125 days
Average yield-
3.0 t/ha (Winter)
1.2 t/ha (Summer)
Binachinabadam-4
High yielding groundnut variety
Binachinabadam-4
Binachinabadam-6
Dacca-1
Released in 2011
Larger seed size
High yielding
Duration(W) : 140 days
Average yield- 2.4 t/ha
Binachinabadam-6
Salt tolerant groundnut variety
Released: 2014
 Tolerate 8 dS/m salinity during
flowering to harvest stages
 Duration: 140-150 days
 Yield: 2.5 t/ha (1.8 t/ha in saline soil)
 Suitable for Patuakhali and Noakhali
districts
Binacinabadam-8
Salt tolerant groundnut variety
Binacinabadam-9
 Released: 2014
 Tolerate 8 dS/m salinity during
flowering to harvest stages
 Duration: 140-150 days
 Yield: 2.9 t/ha (1.9 t/ha in saline soil)
 Suitable for Patuakhali and Noakhali
districts
BINACINABADAM-9
Salt tolerant groundnut variety
Released: 2011
Duration: Rabi: 110-115 days
Kharif-2: 95-115 days
Yield: Rabi: 2.5 t/ha
Kharif-2: 2.7 t/ha
Binasoyabean-1
High yielding soyabean variety
Released: 2011
Duration: Rabi: 108-112 days
Kharif-2: 115-120 days
Yield: Rabi: 2.6 t/ha
Kharif-2: 2.9 t/ha
Binasoyabean-2
High yielding soyabean variety
Released in 2003
Large green leaves
High content of Vit. C & A
Av. twig yield: 3.5 t/ha
Binapatshak-1
Released in 1998
High yielding
Tolerant to YMV
Duration :75 days
Average yield: 1.5 t/ha
Binamoog-5
Summer mungbean variety
Released in 2005
High yielding
Tolerant to YMV
Duration :74-78 days
Average yield: 1.8 t/ha
Binamoog-7
Summer mungbean variety
Released in 2009
High yielding
Tolerant to YMV
Duration :64-67 days
Average yield: 1.8 t/ha
Binamoog-8
Summer mungbean variety
Binasola-4
Released in 2001
Early maturity
Tolerant to BGM
Average yield: 1.65 t/ha
Chickpea variety
Binasola-6
Binasola-6
Released in 2009
Duration :120-125days
Average yield: 1.52 t/ha
Chickpea variety
Released in 2011
Tolerant to rust
Duration- 95-104 Days
Average yield: 2.2 t/ha
Binamasur-5
High yielding lentil variety
Released in 2011
Tolerant to rust
Duration- 105-110 Days
Average yield: 2.0 t/ha
Binamasur-6
High yielding lentil variety
Binamasur-8
 Released: 2014
 Duration: 95-100 days
 Yield: 2.5 t/ha
 Protein content 29.5%
 Medium seed size
 Tolerant to rust and
Stemphylum blight
High yielding lentil variety
BINATOMATO-9 (Winter)
Released in 2013
Duration-90 Days
Average yield: 108 t/ha
Binatomato-8
BINATOMATO-10 (Winter)
Released in 2013
Duration-80-85 Days
Average yield: 111 t/ha
Binatomato-10
Crop variety Selected strain Increased yield (%)
1. LENTIL : BINA LT-18 : 15-30
2. CHICKPEA : BINA-CP-2 : 20-40
3. MUNGBEAN : BINA-MB-1 : 18-35
4. COWPEA : BINA-COP-7 : 25-45
5. GROUNDNUT : BINA-GN-2 : 20-40
6. SOYBEAN : BINA-SB-4 : 70-150
7. DHAINCHA : BINA-DC-9 : 25-50
SEVEN INOCULA DEVELOPED
FOR LEGUMINOUS CROPS
BINA DEVELOPED BIOFERTILIZER
Demonstration
with
Biofertilizer
Cropping Pattern Location Remarks
1. T.aman (Binadhan-7) → Mustard
(Binasarisha-4)/Chickpea (Binasola-4)/
Wheat (BARI gom 26) → Mungbean
(Binamoog-8) /Sesame (Binatil-1/2)
Barind
areas
Save about 80% water,
profitable up to 68%
compared to existing
pattern.
Achievements in Agronomic management
Cropping pattern for Barind areas
Cropping Pattern Location Remarks
2. Mustard (Binasarisha-4)
→Boro rice (BRRI dhan 28)
→T.aman (Binadhan-7)
Kushtia, Jhenaidah,
Jessore and
Chuadanga
Increased net
profitability by 58%,
facilitates mustard in
between aman and boro
3. Mustard (Binasarisha-4)
→Tosha jute →T.aman
(Binadhan-7)
Faridpur and Narail Increased net
profitability by 30%
4. Lentil (Binamasur-5) →
Sesame (Binatil-1/Binatil-2)
→T.aman (Binadhan-7)
Narail, Faridpur,
Kushtia, Jhenaidah,
Jessore and
Chuadanga
Increased net
profitability by 45%
Developed improved cropping pattern for other areas
Cropping Pattern Location Remarks
5. T.aman (Binadhan-7) →
Mustard (Binasarisha-4) →
Boro (BRRI dhan29)
Netrokona
(Haor area)
Profitable up to 55%
compared to existing
pattern.
 Cropping intensity
increased by 100 %
Name of the technology Main Characteristics
6. Water saving cropping
pattern for
Mymensingh and
Magura
Mymensingh (Pattern )
T. aman (Binadhan-7)-Mustard (Binashorisa-4) – Boro
produced 37% higher rice- equivalent yield and saved 5%
water compared to farmers existing
T. aman-Fallow-Boro
T. aman: 2 supplemental irrigation
Mustard: 01 irrigation at vegetative stage
Boro: AWD at 5 days
Magura (Pattern )
T. Aman (Binadhan-7)- Lentil (Binamushur-4)- Sesame
(Binatil-2) produced 92% higher rice equivalent yield and
saved 44% water compared to farmers existing pattern (T.
aman-Fallow-Boro)
T. aman: 2 supplemental irrigation
Lentil: 01 irrigation at vegetative stage
Sesame: 01 irrigation at vegetative stage
IMPACT
1. Short duration rice mutants variety Binadhan-
7facilitates mitigation of monga (starvation of food and
work) in north-western part of Bangladesh
2. Salt tolerant rice varieties Binadhan-8 and Binadhan-10
increase the income of farmers of salinity prone areas.
These varieties cover 20% of total saline areas in
Bangladesh
3. Submergence tolerant rice varieties Binadhan-11 and
Binadhan-12 are being popular in the submergence
prone area
1. Cultivation of high temperature (36 degree centigrade)
short duration irrigated Binadhan-14 accommodates an
additional crop in between two rice seasons which helps
to reduce import of edible oil, pulses and wheat by 50%.
5. Eco-friendly green super rice Binadhan-17 require less
(30%) inputs like chemical fertilizers, pesticides and water.
6. Stemphylum blight disease tolerant lentil varieties
Binamasur-5, -6 and -8 capable of combating adverse effect
of climate.
7. Binsarisa-9 and Binsarisa-10 matures in 78-85 days. These
varieties increase the cropping intensity.
BINA
IRRI ICARDA
CAAS
ICRISAT
MNA
AVRDC
CNRRI
UNDP
IDB
Collaboration and Linkage
FAO/
IAEA
Collaboration with IRRI
Project:
 Generation Challenge Program (GCP)- 2010-2013
 Cereal System Initiative for South Asia (CSISA):
2009-2012
 BMGF funded Stress Tolerant Rice for Africa and
South Asia (STRASA): 2005- on going
Human Resource Development:
 Internship, On-job training, Fellowship, Training
and Higher Studies (PhD)
National and International Awards
• President Award (1980, 1981 and 1987)
• Crest and Certificates from ICRISAT and NARS in 2003
• Awards from BARC, IAEA, BAAS, ICRISAT, NARS, BARD
• “Outstanding Achievement Award” of FAO-IAEA of the United
Nations in 2014 for Dr. Mirza Mofazzal Islam
• Merchentile Bank Award-2014
• Silver Medal from Bangabandhu National Agriculture Award
1418 in 2013
• Gold Medal from “Bangabandhu National Agriculture Award
1419” in 2014
• Europe Business Assembly’s Prestigious International Award-2016
• IDB Prize, 2016 for Science and Technology
• Environment Prize-2016
• Development of high yielding, short duration, stress
tolerant varieties of cereals, pulses, oilseeds and jute
• Development improved varieties of horticultural crops
(Tomato, Papaya, Grape fruit, Pomegranate, Chilli, Brinjal,
Onion and Bottle gourd)
• Development of climate resilient technologies
• Genes isolation for important traits and development of
GMO
• Development of nutrient rich and premium quality crop
varieties
• Improvement of landraces for stress tolerance and high
yielding
• Collection, conservation and utilization of plant genetic
resources
IMPORTANT
RESEARCH
EQUIPMENTS
60Co Gamma Irradiator]
DNA/Protein c„_KxKiY hš¿
Centrifuge
DNA cwiea©bhš¿
Thermo Cycler Machine PCR ( Polymer chain Reaction ) Machine
DNA ewa©ZKiY (j¶ ¸Y) hš¿
wd«Rvi (-800 †mt)
Freezer (-800 C)
`xN©mgq DNA msi¶‡Y e¨eüZ nq ]
Gel Documentation System
wWGbG/AviGbG/†cÖvwUbGi-Qwe †Zvjvihš¿
Photographic
Microscope
Biotechnology Laboratory
Ultra Violet Spectrophotometer
wewfbœ ivmvqwbK bgybvi Absorbance wbY©‡qigva¨‡g Dnvi concentration wbY©‡q
e¨eüZ hš¿
15N AvB‡mv‡Uvce¨env‡ii gva¨‡ggvwUIMv‡Qi
bvB‡Uªv‡R‡biDcw¯’wZcwigvcKhš¿
15N Analyser Computerized)
Water Distillation
Unit
(3-4 M Ω/L)
Deionized Water System
Nano pure Water System (18MΩ/L)
wewfbœ gvÎvqcvwbAvqbgy³Kivq e¨eüZhš¿vw`
Gel Electrophoresis, power unit & cooling unit
Molecular Characterization Ges DNA fingure print Gi Kv‡R e¨en„Z
Laminar Flow Bench
RxevYygy³ cwi‡e‡k inoculation Gi KvR Kiv hvq
Atomic Absorption Spectrophotometer (Flame & Hydride)- NovAA
300
km¨,gvwUIcvwb‡ZAv‡m©wbKmnAb¨vb¨avZeDcv`vbcwigvcKhš¿
Hydride system
Main unit with Flame system
High Performance Liquid Chromatography.(HPLC)
Kv‡e©vnvB‡WªW,†cÖvwUb,G¨gvB‡bvGwmWmn‰Re ivmvqwbKDcv`vb(ppm-ppb)cwigv‡c
e¨en„Znq|
Gas Chromatography
dmjgvwUI cvwb‡ZKxUbvk‡KiAewkóvsk(ppm-ppb)cwigv‡ce¨en„Z nq|
Fermenter for Biofertilizer Production
RxevYyymviˆZix Kivihš¿
Neutron Moisture Meter
†ZRw¯Œqkw³i(wbDUªb†mvm©)mvnv‡h¨
gvwUi Av`ª©ZvgvcK hš¿
Liquid Scintillation Counter
gvwU‡Z cÖ‡qvMK…Z †ZRw¯Œq AvB‡mv‡Uvc
cwigvcK hš¿
Central Laboratory.
Present facilities
•HPLC
•GC
•AAS
Green House
Asgar sir 3 bina at a glance english 18 january 2017  __ irri
Asgar sir 3 bina at a glance english 18 january 2017  __ irri

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Asgar sir 3 bina at a glance english 18 january 2017 __ irri

  • 1.
  • 2. Chronological Development of BINA 1. Establishment of the Institute of Nuclear Agriculture (INA) by the Bangladesh Atomic Energy Commission July 1, 1972 5. Declared as a National Institute and renamed as Bangladesh Institute of Nuclear Agriculture (BINA) through promulgation of an ordinance by the Honorable President of the Peoples’ Republic of Bangladesh 2. Shifted to its present site at Bangladesh Agricultural University (BAU) Campus, Mymensingh 6. BINA ordinance amended and enacted by the Bangladesh Parliament, vide Act No. IV of 1996 3. Placed under the Ministry of Agriculture through a Presidential order 4. Declared as constituent unit of BARC along with BARI, BRRI and BJRI through Gazette Notification July 1, 1972 January 1, 1975 July 1, 1982 July 24, 1982 August 17, 1996 January 5, 1984
  • 3. Mandate Undertake research adopting nuclear and other advanced techniques for:  Ensuring a stable and productive agriculture through evolution of new varieties of crops  Scientific management of land and water, development of appropriate technology to improve quality and quantity of crops, and  Development of methods for control of disease and insect, and management of pest.
  • 4. Director General Director (Training & Planning) Res. Management Farm Establishment & Sub-stations Director (Research) Organogram Director (Administration) CSO (RC) 1. Plant Breeding 2. Crop Physiology 3. Soil Science 4. Plant Pathology 5. Entomology 6. Agronomy 7. Agricultural Engg 9. Biotechnology 8. Adaptive Research 10. Horticulture 11. Ag. Economics 1. Administration 2. Finance and Accounts 4. Engineering &Support Service 1. Training & Publication 2. Planning & Development 3. Electronics & ICT 4. Library 2. Establishment
  • 5. Total = 578 Director General 1 Officer-I Class 36 Officer-II Class 40 Employee-III Class 211 Employee-IV Class 117 Director 3 Scientist 170
  • 6. Capital BINA Headquarter BINA old sub-stations BINA new sub-station Map: Showing location of BINA Headquarter and its sub-stations
  • 7. Research Programme Areas  Crop Improvement  Crop-Soil-Water Management  Pest Management (Insect & Disease)  On-Firm Research and Technology Transfer  Socio-Economic Research and Impact Assessment
  • 8. 1. Development climate smart varieties of cereals, pulses and oilseeds crops. 2. Development of Horticultural crop (Tomato, Chilli, Brinjal, Onion and Bottle gourd) varieties. 3. Strengthening research activities of Biotechnology. 4. Development of region based soil, fertilizer and water management technologies. 5. Development of biofertilizer for legume and cereals crops. Current Research Activities
  • 9. 6. Research on arsenic in soil, water and crops, 7. Research on major crop disease and insect pest management, 8. Adaptive research for identification of suitable location varieties/technologies, establishment of technology villages and extension, 9. Socio-economic research and impact assessment of technologies.
  • 10. Achievement  Improved varieties and  Knowledge based technologies Biofertilzers
  • 11. Name of Variety Quantity Rice 18 Wheat 1 Jute 3 Oil Crop (Mustard- 10, Sesame-4, Groundnut-9 & Soybean-4) 27 Pulses (Lentil-10, Mungbean-8, Chickpea-10, Grasspea-1 & Blackgram-1) 30 Spices (Garlic-1) 1 Tomato 12 Total= 92 BINA Developed Varieties by Using Peaceful Nuclear Technique
  • 12. Knowledge Based Technology 1) Prepared National Fertilizer Recommendation Guide 2) Prepared Upazilla Soil Resource Use Guide 3) Developed Profitable Cropping Pattern
  • 13. BINA IMPORTANT CROP VARIETIES DEVELOPED BY BINA
  • 14. Released in 1998 Taller plant, high yielder Medium fine grain Duration : 140-150 days Average yield: 7.0 t/ha High yielding boro rice Binadhan-5
  • 15. Released in 2007 High Yield Duration: 115-120 days Average yield 5.0 t/ha Binadhan-7 Short duration Aman rice
  • 16. Binadhan-8 Released in 2010 Crop duration 130-135 days Salinity tolerance : Seedling stage: 12-14 dS/m Mature stage: 10-12 dS/m Yield: 5.0-5.5 t/ha in saline condition 8.0-9.0 t/ha in normal condition Salinity tolerant boro rice
  • 17. Left side Salt field and Right side BINA developed saline tolerant rice Binadhan-8
  • 18.
  • 19. Binadhan-10 Released in 2012 Crop duration 125-130 days Salinity tolerance : Seedling stage: 14-16 dS/m Mature stage: 12-14 dS/m Yield: 5.0-5.5 t/ha in saline condition 8.0-9.0 t/ha in normal condition Salinity tolerant boro rice
  • 21. Binadhan-10 Shrimp Cultivation Boro,2013 Demonstration plot conducted by Department of Agricultural Extension in Teknaf, Cox’sbazar
  • 22. Binadhan-11 Released in 2013 Crop duration 120-125 days Yield: 5.5 t/ha in normal condition 4.5/ha in salinity condition Submergence tolerant Aman rice
  • 23.
  • 24.
  • 25.
  • 26. Released in 2013 Crop duration 138-142 days Yield: 3.5 t/ha in normal condition Binadhan-13 Aromatic Aman rice
  • 27. Released in 2013 Crop duration 120-130 days Suitable for transplanting from mid Feb. to mid March Yield: 6.9 t/ha Binadhan-14 Late Boro rice
  • 28. Binadhan-7 Binadhan-16 Released in 2014 Crop duration 105-110 days Yield: 5.0t/ha Binadhan-16 Short duration Aman rice
  • 29. Released in 2015 Crop duration 112-118 days Yield: 6.8 t/ha Binadhan-17 Green super Aman rice
  • 30. Released in 1997 High yielding Duration : 80 Average yield: 1.9 t/ha Binasarisha-4 High yielding Mustard variety
  • 31. Binasarisha-7 Released in 2011 Duration : 102-110 days Salt tolerant Average yield: 2.0 t/ha High yielding Mustard variety
  • 32. Released: 2013  Duration: 75-80 days  Yield: 1.8 t/ha  Early maturing  Higher oil content (44%) Binasorisha-9 Short duration Mustard variety
  • 33. Released: 2013  Duration: 75-80 days  Yield: 1.7 t/ha  Early maturing  Higher oil content (42%) Short duration Mustard variety Binasorisha-10
  • 34. Released in 2002 Uniculm, 3-5 pods/node Cream colour seed Duration :85 days Average yield: 1.3 t/ha Binatil-1 Uniculm sesame variety
  • 35. Released in 2011 Black colour seed Duration :91 days Average yield: 1.4 t/ha Binatil-2 High yielding sesame variety
  • 36. Released: 2013  Duration: 85-90 days  Yield: 1.5 t/ha  Early maturing  Higher oil content (44%) High yielding sesame variety Binatil-3
  • 37. Released in 2009 Larger seed size Duration (W): 125 days Average yield- 3.0 t/ha (Winter) 1.2 t/ha (Summer) Binachinabadam-4 High yielding groundnut variety
  • 39. Binachinabadam-6 Dacca-1 Released in 2011 Larger seed size High yielding Duration(W) : 140 days Average yield- 2.4 t/ha Binachinabadam-6 Salt tolerant groundnut variety
  • 40. Released: 2014  Tolerate 8 dS/m salinity during flowering to harvest stages  Duration: 140-150 days  Yield: 2.5 t/ha (1.8 t/ha in saline soil)  Suitable for Patuakhali and Noakhali districts Binacinabadam-8 Salt tolerant groundnut variety
  • 41. Binacinabadam-9  Released: 2014  Tolerate 8 dS/m salinity during flowering to harvest stages  Duration: 140-150 days  Yield: 2.9 t/ha (1.9 t/ha in saline soil)  Suitable for Patuakhali and Noakhali districts BINACINABADAM-9 Salt tolerant groundnut variety
  • 42. Released: 2011 Duration: Rabi: 110-115 days Kharif-2: 95-115 days Yield: Rabi: 2.5 t/ha Kharif-2: 2.7 t/ha Binasoyabean-1 High yielding soyabean variety
  • 43. Released: 2011 Duration: Rabi: 108-112 days Kharif-2: 115-120 days Yield: Rabi: 2.6 t/ha Kharif-2: 2.9 t/ha Binasoyabean-2 High yielding soyabean variety
  • 44. Released in 2003 Large green leaves High content of Vit. C & A Av. twig yield: 3.5 t/ha Binapatshak-1
  • 45. Released in 1998 High yielding Tolerant to YMV Duration :75 days Average yield: 1.5 t/ha Binamoog-5 Summer mungbean variety
  • 46. Released in 2005 High yielding Tolerant to YMV Duration :74-78 days Average yield: 1.8 t/ha Binamoog-7 Summer mungbean variety
  • 47. Released in 2009 High yielding Tolerant to YMV Duration :64-67 days Average yield: 1.8 t/ha Binamoog-8 Summer mungbean variety
  • 48. Binasola-4 Released in 2001 Early maturity Tolerant to BGM Average yield: 1.65 t/ha Chickpea variety
  • 49. Binasola-6 Binasola-6 Released in 2009 Duration :120-125days Average yield: 1.52 t/ha Chickpea variety
  • 50. Released in 2011 Tolerant to rust Duration- 95-104 Days Average yield: 2.2 t/ha Binamasur-5 High yielding lentil variety
  • 51. Released in 2011 Tolerant to rust Duration- 105-110 Days Average yield: 2.0 t/ha Binamasur-6 High yielding lentil variety
  • 52. Binamasur-8  Released: 2014  Duration: 95-100 days  Yield: 2.5 t/ha  Protein content 29.5%  Medium seed size  Tolerant to rust and Stemphylum blight High yielding lentil variety
  • 53. BINATOMATO-9 (Winter) Released in 2013 Duration-90 Days Average yield: 108 t/ha Binatomato-8
  • 54. BINATOMATO-10 (Winter) Released in 2013 Duration-80-85 Days Average yield: 111 t/ha Binatomato-10
  • 55. Crop variety Selected strain Increased yield (%) 1. LENTIL : BINA LT-18 : 15-30 2. CHICKPEA : BINA-CP-2 : 20-40 3. MUNGBEAN : BINA-MB-1 : 18-35 4. COWPEA : BINA-COP-7 : 25-45 5. GROUNDNUT : BINA-GN-2 : 20-40 6. SOYBEAN : BINA-SB-4 : 70-150 7. DHAINCHA : BINA-DC-9 : 25-50 SEVEN INOCULA DEVELOPED FOR LEGUMINOUS CROPS BINA DEVELOPED BIOFERTILIZER
  • 57. Cropping Pattern Location Remarks 1. T.aman (Binadhan-7) → Mustard (Binasarisha-4)/Chickpea (Binasola-4)/ Wheat (BARI gom 26) → Mungbean (Binamoog-8) /Sesame (Binatil-1/2) Barind areas Save about 80% water, profitable up to 68% compared to existing pattern. Achievements in Agronomic management Cropping pattern for Barind areas
  • 58. Cropping Pattern Location Remarks 2. Mustard (Binasarisha-4) →Boro rice (BRRI dhan 28) →T.aman (Binadhan-7) Kushtia, Jhenaidah, Jessore and Chuadanga Increased net profitability by 58%, facilitates mustard in between aman and boro 3. Mustard (Binasarisha-4) →Tosha jute →T.aman (Binadhan-7) Faridpur and Narail Increased net profitability by 30% 4. Lentil (Binamasur-5) → Sesame (Binatil-1/Binatil-2) →T.aman (Binadhan-7) Narail, Faridpur, Kushtia, Jhenaidah, Jessore and Chuadanga Increased net profitability by 45% Developed improved cropping pattern for other areas
  • 59. Cropping Pattern Location Remarks 5. T.aman (Binadhan-7) → Mustard (Binasarisha-4) → Boro (BRRI dhan29) Netrokona (Haor area) Profitable up to 55% compared to existing pattern.  Cropping intensity increased by 100 %
  • 60. Name of the technology Main Characteristics 6. Water saving cropping pattern for Mymensingh and Magura Mymensingh (Pattern ) T. aman (Binadhan-7)-Mustard (Binashorisa-4) – Boro produced 37% higher rice- equivalent yield and saved 5% water compared to farmers existing T. aman-Fallow-Boro T. aman: 2 supplemental irrigation Mustard: 01 irrigation at vegetative stage Boro: AWD at 5 days Magura (Pattern ) T. Aman (Binadhan-7)- Lentil (Binamushur-4)- Sesame (Binatil-2) produced 92% higher rice equivalent yield and saved 44% water compared to farmers existing pattern (T. aman-Fallow-Boro) T. aman: 2 supplemental irrigation Lentil: 01 irrigation at vegetative stage Sesame: 01 irrigation at vegetative stage
  • 61. IMPACT 1. Short duration rice mutants variety Binadhan- 7facilitates mitigation of monga (starvation of food and work) in north-western part of Bangladesh 2. Salt tolerant rice varieties Binadhan-8 and Binadhan-10 increase the income of farmers of salinity prone areas. These varieties cover 20% of total saline areas in Bangladesh 3. Submergence tolerant rice varieties Binadhan-11 and Binadhan-12 are being popular in the submergence prone area 1. Cultivation of high temperature (36 degree centigrade) short duration irrigated Binadhan-14 accommodates an additional crop in between two rice seasons which helps to reduce import of edible oil, pulses and wheat by 50%.
  • 62. 5. Eco-friendly green super rice Binadhan-17 require less (30%) inputs like chemical fertilizers, pesticides and water. 6. Stemphylum blight disease tolerant lentil varieties Binamasur-5, -6 and -8 capable of combating adverse effect of climate. 7. Binsarisa-9 and Binsarisa-10 matures in 78-85 days. These varieties increase the cropping intensity.
  • 64. Collaboration with IRRI Project:  Generation Challenge Program (GCP)- 2010-2013  Cereal System Initiative for South Asia (CSISA): 2009-2012  BMGF funded Stress Tolerant Rice for Africa and South Asia (STRASA): 2005- on going Human Resource Development:  Internship, On-job training, Fellowship, Training and Higher Studies (PhD)
  • 65. National and International Awards • President Award (1980, 1981 and 1987) • Crest and Certificates from ICRISAT and NARS in 2003 • Awards from BARC, IAEA, BAAS, ICRISAT, NARS, BARD • “Outstanding Achievement Award” of FAO-IAEA of the United Nations in 2014 for Dr. Mirza Mofazzal Islam • Merchentile Bank Award-2014 • Silver Medal from Bangabandhu National Agriculture Award 1418 in 2013 • Gold Medal from “Bangabandhu National Agriculture Award 1419” in 2014 • Europe Business Assembly’s Prestigious International Award-2016 • IDB Prize, 2016 for Science and Technology • Environment Prize-2016
  • 66. • Development of high yielding, short duration, stress tolerant varieties of cereals, pulses, oilseeds and jute • Development improved varieties of horticultural crops (Tomato, Papaya, Grape fruit, Pomegranate, Chilli, Brinjal, Onion and Bottle gourd) • Development of climate resilient technologies • Genes isolation for important traits and development of GMO • Development of nutrient rich and premium quality crop varieties • Improvement of landraces for stress tolerance and high yielding • Collection, conservation and utilization of plant genetic resources
  • 67.
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  • 75. Ultra Violet Spectrophotometer wewfbœ ivmvqwbK bgybvi Absorbance wbY©‡qigva¨‡g Dnvi concentration wbY©‡q e¨eüZ hš¿
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  • 78. Gel Electrophoresis, power unit & cooling unit Molecular Characterization Ges DNA fingure print Gi Kv‡R e¨en„Z
  • 79. Laminar Flow Bench RxevYygy³ cwi‡e‡k inoculation Gi KvR Kiv hvq
  • 80. Atomic Absorption Spectrophotometer (Flame & Hydride)- NovAA 300 km¨,gvwUIcvwb‡ZAv‡m©wbKmnAb¨vb¨avZeDcv`vbcwigvcKhš¿ Hydride system Main unit with Flame system
  • 81. High Performance Liquid Chromatography.(HPLC) Kv‡e©vnvB‡WªW,†cÖvwUb,G¨gvB‡bvGwmWmn‰Re ivmvqwbKDcv`vb(ppm-ppb)cwigv‡c e¨en„Znq|
  • 83. Fermenter for Biofertilizer Production RxevYyymviˆZix Kivihš¿
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  • 86.