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Why preservation is
important ?
continous depredation by man.
It was imperative therefore that many of the elite, economically important and
endangered species are preserved to make them available whenneeded.
The conventional methods of storage failed to prevent losses caused dueto
various reasons.
A new methodology had to be devised for long term preservation of material.
Until two decades ago the genetic resources were getting depleted owing to the
Germplasm
A germplasm is a collection of genetic resources
for an organism, it is a hereditary material
trasmitted to offspring through germ cell.
For plants, the germplasm may be stored as a seed
collection (even a large seed bank).
For trees, in a nursery.
HISTORY
Theoreticians of cryopreservation was James Lovelock
(born 1919).
Osmotic stress
Salt concentration
Christopher Polge, carried out cryopreservation of first
fowl sperm.
The concept of physical basis of heredity expressed by
the 19th-century Biologist August Weismann in 1883.
According to his theory, germplasm, which is
independent from all other cells of the body, is the
essential element of germ cells and is the hereditary
material that is passed from generation to generation.
1. ATTACK BY PEST AND
PATHOGENS
2. CLIMATE DISORDER
3. NATURAL DISASTERS
4. POLITICAL AND ECONOMIC
CAUSES
The conventional methods of germplasm
preservation are prone to possible
catastrophic losses because of:
1. IN -SITU PRESERVATION:
PRESERVATION OF THE GERMPLASM
IN THEIR NATURAL ENVIRONMENT
BY ESTABLISHING BIOSPHERES,
NATIONAL PARKS ETC.
2. EX -SITU PRESERVATION:
IN THE FORM OF SEED OR IN VITRO
CULTURES.
The conservation of germplasm can
be done by two methods.
IN-SITU conservation
In situ conservation means “on site” conservation.
It is a coservation of genetic resources in a natural
population of plants, such as forests genetic resoures in
natural population of tree species.
It is the process of procecting an endangered plant in its
natural habitat
It is applied to conservation of
agriculture biodiversity in
agro ecosystem by farmers.
Especially these using
unconventional forming practice.
EX-SITU conservation
25-Jul-16CRYOPRESERVATION-deya
Ex-site conservation means “off-site” conservation.
It is the process of protecting an endangered species
of plants out side of its natural habitat.
For example by removing part of the population
from a threatened habitat and placing it in a new
location
Ex-situ has following disadvantages
Some plants do not produce fertile seeds.
Loss of seed viability
Seed destruction by pests, etc.
Poor germination rate.
This is only useful for seed propagating plants.
It’s a costly process.
Advantages
Small areas can store large amount of material.
The germplasm preserved can be maintained in an
environment free from pathogens.
It can be protected against the natural hazard.
From the germplasm stock large number of plants
can be obtained whenever needed
25-Jul-16
Ex situ conservation can be carried out by using
several methods
Seed gene bank
In vitro storage
DNA storage
Pollen storage
Field bank
Botanical garden
In vitro method of germplasm
convervation◊ in vitro method
employing shoots
,meristems and
embryos are ideally
suited for the
conservation of
germplasm
◊ the plant with
recalcitrant seed
and genetically
engineered can also
be preserved by this
in vitro approach
various methods of in vitro
conservation
1. Cryopreservation - generally involves storage in liquid nitrogen.
2. Cold storage - it involves storage in low and non freezing temperature.
3. Low pressure – it involves partially reducing the atmospheric pressure of
surrounding.
4. Low oxygen storage - it involves reducing the oxygen levelbut
maintaining the pressure.
Cryopreservation
Cryo is Greek word. (krayos –
frost)
It literally means preservation in “frozen state.”
The principle - to bring plant cells or tissue to a
zero metabolism and non dividing state by reducing
the temperature in the presence of cryoprotectant.
Cryopreservation is a non-lethal storage of
biological material at ultra-low temperature. At the
temperature of liquid nitrogen (-196 degree) almost
all metabolic activities of cells are ceased and the
sample can then be preserved in such state for
extended peroids.
However, only few biological materials can be frozen
to (-196 degree) without affecting the cell viability.
It can be done
 Over solid carbon dioxide (at -79 degree)
 Low temperature deep freezer (at -80 degree )
 In vapor phase nitrogen (at -150 degree)
 In liquid nitrogen (at -196 degree)
Why Liquid nitrogen ?
 Chemically inert
 Relatively low cost
 Non toxic
 Non flammable
 Readily available
Liquid nitrogen is most widely used material for
cryopresevation.
Dry ice can also be used.
Mechanism of cryopreservation
The technique of freeze preservation is based on the
transfer of water present in the cells from a liquid to
solid state.
Due to the presence of salts and organic molecules
in the cells, the cell water requires much more lower
temperature to freeze (even up to -68°C) compared
to the freezing point of pure water (around 0°C) .
When stored at low temperature , the metabolic
processes and biological deteriorations in the
cells/tissues almost come to standstill.
Mechanism of
CRYOPRESERVATION
SELECTION OF PLANT MATERIAL
PREGROWTH
ADDITION OF
CRYOPROTECTANTS
VITRIFICATION
CRYOPROTTECTIVE DEHYDRATION
ENCAPSULATION AND
DEHYDRATION
FREEZING
Freezing
Rapid
freezing
Slow
freezing
Step wise
freezing
STORAGE
THAWING
DETERMINATION OF
SURVIVAL OR VIABILITY
SELECTION OF PLANT MATERIAL
Morphological and physiological conditions of
plant material influence the ability of explants to
survive during cryopreservation.
Different types of tissues can be used for
cryopreservation such as:
Ovules
Anther/pollen
Embryos
Endosperm
Protoplast, etc.
CRYOPRESERVATION-deya 25-Jul-16
FACTORS:
o Tissue must be selected from healthy plants.
o Small & young
o Rich in cytoplasm
o Meristematic cells can survive better than the larger
o Highly vacuolated cells.
o Callus derived from tropical plant is more
resistant to freezing damage.
o A rapidly growing stage of callus shortly after 1 or 2
weeks of subculture is best for cryopreservation.
o Old cells at the top of callus and blackened area
should be avoided.
o cultured cells are not ideal for freezing. Instead,
organized structures such as shoots apices,
embryos or young plantlets are preferred.
o Water content of cell or tissue used for
cryopreservation should be low freezable water,
tissues can withstand extremely low temperatures
ADDITION OF A CRYOPROTECTANT
A cryoprotectant is a substance that is used to
protect biological tissue from freezing & thawing
damage (damage due to ice formation).
They acts like antifreeze
They lower freezing temperature
Increase viscosity and
Prevents damage to the cells.
There are two potential sources of cell
damage during cryopreservation.
1. Formation of large ice crystals inside the
cell.
2. Intracellular concentration of solutes
increase to toxic levels before or during
freezing as a result of dehydration.
25-Jul-16
CRYOPROTECTANTS
PENETRATING
EXERT THEIR
PROTECTIVE
COLLIGATIVE
ACTION
NON-PENETRATING
EFFECT THROUGH
OSMOTIC
DEHYDRATION
There are several cryoprotectant
which include (DMSO), glycerol,
ethylene, propylene , sucrose,
mannose, glucose , proline and
acetamide. Among these DMSO,
sucrose and glycerol are most
widely used.
FREEZING: RAPID FREEZING
The plant material is placed in vials and plunged into
liquid nitrogen and decrease of -300 to -10000c or more
occurs.
The quicker the freezing is done , the smaller the
intracellular ice crystals are.
Dry ice can also be used in a similar manner.
This method is technically simple and easy to handle.
Rapid freezing has been employed for cryopreservation
of shoot tips of potato , strawberry , brassica species
SLOW FREEZING
Tissue is slowly frozen with decrease in temperature from -0.1
to 10°c/min.
Slow cooling permits the flow of water from the cells to the
outside , thereby promoting extracellular ice formation
instead of lethal intracellular freezing.
This method has been successfully employed for
cryopreservation of meristems of peas , potato , cassava ,
strawberry etc. In a normal ice making process, the surface of
the cube freezes up much faster than the interior.
Which “cramps” the interior, clouding it.
By using very hot (and pure) water inside an insulated
environment, you are assuring yourself a very slow freezing
that allows the interior to cool down at a rate far closer to that
of the exterior, and that lack of “cramping” is what produces
such clear ice.
STEPWISE FREEZING
In this method slow freezing down to -20 to 40c.
A stop for a period of approximately 30 min and
then additional rapid freezing to -196c is done by
plunging in liquid nitrogen.
Slow freezing permits protective dehydration of the
cells and rapid freezing prevents the growing of big
ice crystals.
The Stepwise freezing gives excellent results in
strawberry and with suspension cultures.
STORAGE
Storage of frozen material at correct temperature is as
important as freezing.
The frozen cells/tissues are kept for storage at temperature
ranging from -70 to -196°c.
Temperature should be sufficiently low for long term
storage of cells to stop all the metabolic activities and
prevent biochemical injury.
Long term storage is best done at -196°c. …
CRYOPRESERVATION-deya 25-Jul-16
THAWING
It is done by putting ampoule containing the sample in a
warm water bath (35 to 40°c).
Frozen tips of the sample in tubes or ampoules are
plunged into the warm water with a vigorous swirling
action just to the point of ice disappearance.
It is important for the survival of the tissue that the tubes
should not be left in the warm water bath after ice melts .
just a point of thawing quickly transfer the tubes to a
water bath maintained at room temperature and
continue the swirling action for 15 sec to cool the warm
walls of the tube.
Tissue which has been frozen by
encapsulation/dehydration is frequently thawed at
ambient temperature.
DETERMINATION OF
SURVIVAL/VIABILITY
Regrowth of the plants from stored tissues or cells is
the only test of survival of plant materials.
Various viability tests include Fluorescien diacetate
(FDA) staining , growth measurement by cell
number , dry and fresh weight.
Important staining methods are:
Triphenyl Tetrazolium Chloride (TTC)
 Evan’s blue staining.
Staining methods
TRIPHENYL TETRAZOLIUM
CHLORIDE (TTC) ASSAY
Cell survival is measured by
amount of red formazan
product formed due to
reduction of TTC assay which
is measured
spectrometrically.
Only the viable cells which
contain the enzyme
mitochondrial dehydrogenase
which reduces TTC to red
formazan will be stained and
dead cells will not take up the
dye.
EVAN’S BLUE STAINING
One drop of 0.1% solution of
Evan’s blue is added to cell
suspension on a microscope
slide and observed under light
microscope.
Only non viable cells (dead
cells) stain with Evan’s blue.
% of viable cells = Number of
fluorescent cells × 1oo total no
of cells(viable + non-viable).
Individual cell viability
assayed with Evan's blue dye
and fluorescein diacetate.
SEED BANK
A seed bank stores seeds as a source for planting in case
seed reserves elsewhere are destroyed.
It is a type of gene bank.
The seeds stored may be food crops, or those of rare
species to protect biodiversity.
The reasons for storing seeds may be varied. Seeds are
dried to a moisture content of less than 5%.
The seeds are then stored in freezers at -18°C or below.
Because seed (DNA) degrades with time, the seeds need
to be periodically replanted and fresh seeds collected for
another round of long-term storage.
GENE BANK
Gene banks are a type of biorepository which
preserve genetic material.
In plants, this could be by freezing cuts from the plant, or
stocking the seeds.
In animals, this is the freezing of sperm and eggs
in zoological freezers until further need.. In an effort to
conserve agricultural biodiversity, gene banks are used to
store and conserve the plant genetic resources of major
crop plants and their crop wild relatives.
There are many gene banks all over the world, with the
Svalbard Global Seed Vault being probably the most
famous one.
Application
It is ideal method for long term conservation of material.
Disease free plants can be conserved and propagated.
Recalcitrant seeds can be maintained for long time.
Endangered species can be maintained.
Pollens can be maintained to increase longitivity.
Rare germplasm and other genetic manipulations can be stored.
25-Jul-16CRYOPRESERVATION-deya 45

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Cryopreservation of germplasm

  • 1.
  • 2. Why preservation is important ? continous depredation by man. It was imperative therefore that many of the elite, economically important and endangered species are preserved to make them available whenneeded. The conventional methods of storage failed to prevent losses caused dueto various reasons. A new methodology had to be devised for long term preservation of material. Until two decades ago the genetic resources were getting depleted owing to the
  • 3. Germplasm A germplasm is a collection of genetic resources for an organism, it is a hereditary material trasmitted to offspring through germ cell. For plants, the germplasm may be stored as a seed collection (even a large seed bank). For trees, in a nursery.
  • 4. HISTORY Theoreticians of cryopreservation was James Lovelock (born 1919). Osmotic stress Salt concentration Christopher Polge, carried out cryopreservation of first fowl sperm. The concept of physical basis of heredity expressed by the 19th-century Biologist August Weismann in 1883. According to his theory, germplasm, which is independent from all other cells of the body, is the essential element of germ cells and is the hereditary material that is passed from generation to generation.
  • 5. 1. ATTACK BY PEST AND PATHOGENS 2. CLIMATE DISORDER 3. NATURAL DISASTERS 4. POLITICAL AND ECONOMIC CAUSES The conventional methods of germplasm preservation are prone to possible catastrophic losses because of:
  • 6. 1. IN -SITU PRESERVATION: PRESERVATION OF THE GERMPLASM IN THEIR NATURAL ENVIRONMENT BY ESTABLISHING BIOSPHERES, NATIONAL PARKS ETC. 2. EX -SITU PRESERVATION: IN THE FORM OF SEED OR IN VITRO CULTURES. The conservation of germplasm can be done by two methods.
  • 7. IN-SITU conservation In situ conservation means “on site” conservation. It is a coservation of genetic resources in a natural population of plants, such as forests genetic resoures in natural population of tree species. It is the process of procecting an endangered plant in its natural habitat It is applied to conservation of agriculture biodiversity in agro ecosystem by farmers. Especially these using unconventional forming practice.
  • 8. EX-SITU conservation 25-Jul-16CRYOPRESERVATION-deya Ex-site conservation means “off-site” conservation. It is the process of protecting an endangered species of plants out side of its natural habitat. For example by removing part of the population from a threatened habitat and placing it in a new location
  • 9. Ex-situ has following disadvantages Some plants do not produce fertile seeds. Loss of seed viability Seed destruction by pests, etc. Poor germination rate. This is only useful for seed propagating plants. It’s a costly process.
  • 10. Advantages Small areas can store large amount of material. The germplasm preserved can be maintained in an environment free from pathogens. It can be protected against the natural hazard. From the germplasm stock large number of plants can be obtained whenever needed
  • 11. 25-Jul-16 Ex situ conservation can be carried out by using several methods Seed gene bank In vitro storage DNA storage Pollen storage Field bank Botanical garden
  • 12. In vitro method of germplasm convervation◊ in vitro method employing shoots ,meristems and embryos are ideally suited for the conservation of germplasm ◊ the plant with recalcitrant seed and genetically engineered can also be preserved by this in vitro approach
  • 13. various methods of in vitro conservation 1. Cryopreservation - generally involves storage in liquid nitrogen. 2. Cold storage - it involves storage in low and non freezing temperature. 3. Low pressure – it involves partially reducing the atmospheric pressure of surrounding. 4. Low oxygen storage - it involves reducing the oxygen levelbut maintaining the pressure.
  • 14. Cryopreservation Cryo is Greek word. (krayos – frost) It literally means preservation in “frozen state.” The principle - to bring plant cells or tissue to a zero metabolism and non dividing state by reducing the temperature in the presence of cryoprotectant.
  • 15. Cryopreservation is a non-lethal storage of biological material at ultra-low temperature. At the temperature of liquid nitrogen (-196 degree) almost all metabolic activities of cells are ceased and the sample can then be preserved in such state for extended peroids. However, only few biological materials can be frozen to (-196 degree) without affecting the cell viability.
  • 16. It can be done  Over solid carbon dioxide (at -79 degree)  Low temperature deep freezer (at -80 degree )  In vapor phase nitrogen (at -150 degree)  In liquid nitrogen (at -196 degree)
  • 17. Why Liquid nitrogen ?  Chemically inert  Relatively low cost  Non toxic  Non flammable  Readily available Liquid nitrogen is most widely used material for cryopresevation. Dry ice can also be used.
  • 18. Mechanism of cryopreservation The technique of freeze preservation is based on the transfer of water present in the cells from a liquid to solid state. Due to the presence of salts and organic molecules in the cells, the cell water requires much more lower temperature to freeze (even up to -68°C) compared to the freezing point of pure water (around 0°C) . When stored at low temperature , the metabolic processes and biological deteriorations in the cells/tissues almost come to standstill.
  • 19. Mechanism of CRYOPRESERVATION SELECTION OF PLANT MATERIAL PREGROWTH ADDITION OF CRYOPROTECTANTS
  • 23. SELECTION OF PLANT MATERIAL Morphological and physiological conditions of plant material influence the ability of explants to survive during cryopreservation. Different types of tissues can be used for cryopreservation such as: Ovules Anther/pollen Embryos Endosperm Protoplast, etc.
  • 24. CRYOPRESERVATION-deya 25-Jul-16 FACTORS: o Tissue must be selected from healthy plants. o Small & young o Rich in cytoplasm o Meristematic cells can survive better than the larger o Highly vacuolated cells.
  • 25. o Callus derived from tropical plant is more resistant to freezing damage. o A rapidly growing stage of callus shortly after 1 or 2 weeks of subculture is best for cryopreservation. o Old cells at the top of callus and blackened area should be avoided. o cultured cells are not ideal for freezing. Instead, organized structures such as shoots apices, embryos or young plantlets are preferred. o Water content of cell or tissue used for cryopreservation should be low freezable water, tissues can withstand extremely low temperatures
  • 26. ADDITION OF A CRYOPROTECTANT A cryoprotectant is a substance that is used to protect biological tissue from freezing & thawing damage (damage due to ice formation). They acts like antifreeze They lower freezing temperature Increase viscosity and Prevents damage to the cells.
  • 27. There are two potential sources of cell damage during cryopreservation. 1. Formation of large ice crystals inside the cell. 2. Intracellular concentration of solutes increase to toxic levels before or during freezing as a result of dehydration.
  • 28. 25-Jul-16 CRYOPROTECTANTS PENETRATING EXERT THEIR PROTECTIVE COLLIGATIVE ACTION NON-PENETRATING EFFECT THROUGH OSMOTIC DEHYDRATION There are several cryoprotectant which include (DMSO), glycerol, ethylene, propylene , sucrose, mannose, glucose , proline and acetamide. Among these DMSO, sucrose and glycerol are most widely used.
  • 29. FREEZING: RAPID FREEZING The plant material is placed in vials and plunged into liquid nitrogen and decrease of -300 to -10000c or more occurs. The quicker the freezing is done , the smaller the intracellular ice crystals are. Dry ice can also be used in a similar manner. This method is technically simple and easy to handle. Rapid freezing has been employed for cryopreservation of shoot tips of potato , strawberry , brassica species
  • 30. SLOW FREEZING Tissue is slowly frozen with decrease in temperature from -0.1 to 10°c/min. Slow cooling permits the flow of water from the cells to the outside , thereby promoting extracellular ice formation instead of lethal intracellular freezing. This method has been successfully employed for cryopreservation of meristems of peas , potato , cassava , strawberry etc. In a normal ice making process, the surface of the cube freezes up much faster than the interior. Which “cramps” the interior, clouding it. By using very hot (and pure) water inside an insulated environment, you are assuring yourself a very slow freezing that allows the interior to cool down at a rate far closer to that of the exterior, and that lack of “cramping” is what produces such clear ice.
  • 31. STEPWISE FREEZING In this method slow freezing down to -20 to 40c. A stop for a period of approximately 30 min and then additional rapid freezing to -196c is done by plunging in liquid nitrogen. Slow freezing permits protective dehydration of the cells and rapid freezing prevents the growing of big ice crystals. The Stepwise freezing gives excellent results in strawberry and with suspension cultures.
  • 32. STORAGE Storage of frozen material at correct temperature is as important as freezing. The frozen cells/tissues are kept for storage at temperature ranging from -70 to -196°c. Temperature should be sufficiently low for long term storage of cells to stop all the metabolic activities and prevent biochemical injury. Long term storage is best done at -196°c. … CRYOPRESERVATION-deya 25-Jul-16
  • 33. THAWING It is done by putting ampoule containing the sample in a warm water bath (35 to 40°c). Frozen tips of the sample in tubes or ampoules are plunged into the warm water with a vigorous swirling action just to the point of ice disappearance. It is important for the survival of the tissue that the tubes should not be left in the warm water bath after ice melts . just a point of thawing quickly transfer the tubes to a water bath maintained at room temperature and continue the swirling action for 15 sec to cool the warm walls of the tube. Tissue which has been frozen by encapsulation/dehydration is frequently thawed at ambient temperature.
  • 34. DETERMINATION OF SURVIVAL/VIABILITY Regrowth of the plants from stored tissues or cells is the only test of survival of plant materials. Various viability tests include Fluorescien diacetate (FDA) staining , growth measurement by cell number , dry and fresh weight. Important staining methods are: Triphenyl Tetrazolium Chloride (TTC)  Evan’s blue staining.
  • 35. Staining methods TRIPHENYL TETRAZOLIUM CHLORIDE (TTC) ASSAY Cell survival is measured by amount of red formazan product formed due to reduction of TTC assay which is measured spectrometrically. Only the viable cells which contain the enzyme mitochondrial dehydrogenase which reduces TTC to red formazan will be stained and dead cells will not take up the dye. EVAN’S BLUE STAINING One drop of 0.1% solution of Evan’s blue is added to cell suspension on a microscope slide and observed under light microscope. Only non viable cells (dead cells) stain with Evan’s blue. % of viable cells = Number of fluorescent cells × 1oo total no of cells(viable + non-viable). Individual cell viability assayed with Evan's blue dye and fluorescein diacetate.
  • 36. SEED BANK A seed bank stores seeds as a source for planting in case seed reserves elsewhere are destroyed. It is a type of gene bank. The seeds stored may be food crops, or those of rare species to protect biodiversity. The reasons for storing seeds may be varied. Seeds are dried to a moisture content of less than 5%. The seeds are then stored in freezers at -18°C or below. Because seed (DNA) degrades with time, the seeds need to be periodically replanted and fresh seeds collected for another round of long-term storage.
  • 37. GENE BANK Gene banks are a type of biorepository which preserve genetic material. In plants, this could be by freezing cuts from the plant, or stocking the seeds. In animals, this is the freezing of sperm and eggs in zoological freezers until further need.. In an effort to conserve agricultural biodiversity, gene banks are used to store and conserve the plant genetic resources of major crop plants and their crop wild relatives. There are many gene banks all over the world, with the Svalbard Global Seed Vault being probably the most famous one.
  • 38. Application It is ideal method for long term conservation of material. Disease free plants can be conserved and propagated. Recalcitrant seeds can be maintained for long time. Endangered species can be maintained. Pollens can be maintained to increase longitivity. Rare germplasm and other genetic manipulations can be stored.