The document outlines the FSSAI registration process and licensing requirements for food businesses in India, detailing both state and central licenses. It specifies necessary documents, application procedures, and compliance criteria, emphasizing the importance of food safety standards. Additionally, it highlights penalties for non-compliance with food quality regulations.

1. FSSAI Registration
Process
License and Renewal
MUDS Management Pvt. Ltd.

2. MUDS Services
Advisory on
opening a new
eatery and
obtaining
FSSAI
Certificate
Compilation
of documents
and follow-up
from FSSAI
Existing
FSSAI License
renewal
service
Assistance in
New FSSAI
Registration
for Company
Compliance
assistance
for companies
post-registration
1 2 3 4 5
MUDS Management Pvt. Ltd.

3. What is FSSAI?
FSSAI is an institution that oversees and controls the
food trade in our country. It makes sure that the food
products are subjected to multiple quality inspections
thereby diminishing the food deterioration as well as the
sale of inferior merchandise.
MUDS Management Pvt. Ltd.

4. What is FSSAI License?
Each food business administrator in India is
needed to have an FSSAI registration or license
in case they are occupied in the production,
depository, conveyance or circulation, and
dispersion of food products.
MUDS Management Pvt. Ltd.

5. Types of FSSAI License
FSSAI License is of two types:
State FSSAI License Central FSSAI License
MUDS Management Pvt. Ltd.

6. Procedure for obtaining
FSSAI Registration:
If accepted,
department will grant
a registration
certificate with the
registration number &
photo of the
Application can be
accepted or
rejected by the
Department within
7 days.
FBO should display the
certificate of
registration at the
place of business
during business hours.
Submit Form A
(application) to
the food and
safety
department.
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2
3
4
MUDS Management Pvt. Ltd.

7. Common documents required
for obtaining FSSAI registration:
List of food
products to be
dealt with
Partnership Deed /
Certificate of
Incorporation /
Articles of
Association etc.
Proof of possession of
premises (e.g. Rental
Agreement )
Photo Identity of
FBO
Form B –
completed and
signed
Food safety
management system
plan
3
2
1
6
5 4
MUDS Management Pvt. Ltd.

8. Various documents needed for
obtaining the Central License:
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2
1 4
Form B duly
completed
and signed
Plan of the
processing unit
showing the
dimensions
and operation-
wise area
allocation
A list containing a
detailed account
of Directors/
Partners/
Proprietor along
with their address,
contact details,
and photo ID
Name and list
of equipment
and machinery
used with
the number and
installed capacity
MUDS Management Pvt. Ltd.

9. Various documents needed for
obtaining the Central License:
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5 7
List of food
category to be
manufactured
Authority letter
from
manufacturer
nominated a
responsible person
name and address
Analysis report
of water to be
used in the
process to
confirm the
portability
MUDS Management Pvt. Ltd.

10. Other documents that are also required
for Obtaining The Central License:
MUDS Management Pvt. Ltd.
01
Source of raw
material for
milk, meat, etc.
02
Recall plan
wherever
applicable
03
Ministry of
Commerce
Certificate for
100% EOU
04
NOC/PA
document
issued by FSSAI
05
IE code
document
issued by DGFT
06
Form IX
07
Certificate from
Ministry of
Tourism
08
Proof of
possession
of premises

11. Other documents that are also required
for Obtaining The Central License:
MUDS Management Pvt. Ltd.
09
Partnership
deed/ affidavit
of
proprietorship
10
NOC and copy
of License from
the
manufacturer
11
Food safety
management
system plan
or certificate
14
Declaration
form
12
NOC from the
municipality
or local body
13
Supporting
document
for proof of
turnover and
transportation

12. Documents required for
obtaining the state license:
A detailed
account of
Directors/
Partners/
Proprietor
along with
their address,
contact
details, and
photo ID
3
Name and list
of equipment
and
machinery
used with
the number
and installed
capacity
4
Form B duly
completed
and signed
1
Plan of the
processing
unit showing
the
dimensions
and
operation-
wise area
allocation
2
MUDS Management Pvt. Ltd.

13. Documents required for
obtaining the state license:
Analysis
report of
water to
be used in
the process
to confirm
the
portability
7
Proof of
possession
of premises
8
List of food
category to
be
manufacture
d
5
Authority
letter from
manufacturer
nominated a
responsible
person name
and address
6
MUDS Management Pvt. Ltd.

14. Documents required for
obtaining the state license:
A duplicate of
certificate
obtained
under Coop
Act 1861 or
Multistate
Coop Act 2002
11
Food safety
management
system plan
or certificate
12
Partnership
deed or
affidavit of
proprietorshi
p
9
NOC and
copy of
License from
the
manufacturer
10
MUDS Management Pvt. Ltd.

15. Based on the compliance level,
the food safety officer marks it as:
Compliance
(C)
Partial compliance
(PC)
Not applicable or
Not observed (NA)
Non-compliance
(NC)
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3
2
MUDS Management Pvt. Ltd.

16. The penalty for Non-Compliance
Particulars Fine
Food quality not in compliance with the act 2 Lakh Petty manufacturer –25,000/-
Sub-standard Food 5 Lakh
Misbranded Food 3 Lakh
Misleading advertisement or false description 10 Lakh
Extraneous matter in food 1 Lakh
Failure to comply with Food safety officer direction 2 Lakh
Unhygienic processing or manufacture 1 Lakh
MUDS Management Pvt. Ltd.