The Food Safety and Standards Authority of India (FSSAI) regulates the food industry in India. Under the FSSAI Act of 2006, all food businesses must obtain a license depending on their annual turnover - a basic registration for under 12 lacs, a state license for 12 lacs to 20 crores, or a central license for over 20 crores. The licensing process involves submitting documents verifying identity and business details, undergoing inspections to ensure food quality standards are met. Obtaining an FSSAI license is mandatory and helps maintain oversight of the food industry.

1. Food License Requirement
Food business operators in India are governed by the FSSAI act 2006.
This act basically the consolidation of various acts and orders issued
with regard to Food-related issues by various Departments. It regulates
everything related to food, starting from procurement, manufacturing,
storage, distribution, sale, and import. It ensures that only good edible
food reaches the customer.
A 14 digit Food license number under FSSAI is issued, which has its
reporting to the Ministry of Health and family welfare. FSSAI is must so
as to maintain the standard of food quality. The FSSAI issues food
license after conducting a due inspection, under inspection food
products undergo certain quality checks, hence shall result in lesser
instances of adulteration, substandard products and also improve
accountability of manufacturers.
Under FSSAI regulation it stipulates and regulates the following:
1. Adherence to the Standards and guidelines for enforcing the
various standards for food.
2. It regulates and lays the procedure for the accreditation of
certification bodies engaged in food regulation.
3. It regulates the procedure and functioning of the various
laboratory established for food check.
4. It is also engaged in providing the scientific and technical support
the government while framing the policies.
5. The advertisement is also done by it.
6. Collection of relevant data and warning for emerging risks is also
done by FSSAI Authority.
7. It promotes, provides necessary training as and when required.

2. FSSAI registration or License Types:
Sr.
No.
Turnover (In Rs)
Type of registration /
License
1. Below 12 Lacs Basic registration
2. Between 12 Lacs to 20 Crore State License
3. Above 20 crores Central License
Note that FSSAI license is also required in cases where the supply is
done at the government offices or import/export of food products.
Documents:
Documents required for those having turnover below 12 lacs is as
follows: (BASIC REGISTRATION)
 Aadhaar card of the Business owner or such owner of the
business.
 Signature (in the scan)
 A scan of Photographs.
 Business activity.
 Declaration about the Business place.
Documents required for those having a turnover between 12 lacs to
20 Crore is as follows: (STATE License)
 Declaration Form.
 Aadhar card of the Business owner.
 Signature (in the scan)
 A scan of Photographs.
 MOA/AOA / Partnership deed (As the case may be).
 In the Transporter case RC of vehicles along with a declaration.
 NOC from Brand owner in case you are doing re-packaging
business.

3.  Company GST Number
 Detail about the business activity & List of food products.
 An authority letter in the favor of the consultant.
 Rent agreement and NOC from the Property owner (if rented
place).
 Electricity bills of business / Factory / Warehouse
For Manufacturers:
 List of Food products proposed to be manufactured.
 Water Ground report
 Product Testing report s
 Factory blueprint.
 List of Machine along with photographs
Documents required for those having a turnover above 20 Crore is as
follows: (STATE License)- Additional documents apart from above
 The audited balance sheet is also required.
 IEC Code in case FSSAI license is for Export / Import.
Procedure:
1. The required site for filing application is
https://foodlicensing.fssai.gov.in/index.aspx.
2. Fill in the Form A and make the payment for FSSAI application at
the FBO nearby your locality.
3. Thereafter proceed for Form B with the government.
4. The form shall be scrutinized and in case of query, the same shall
be intimated to you, make sure that you reply within 15 days of
such receipt. Otherwise, the license shall be granted.
Do’s

4. The brand owner is required to display the FSSAI logo along with the
license number on the label of the food package.
Also, the importer shall display FSSAI logo and license number along
with the name and address of the importer on a sticker and is also
required to affixes before customs clearance.
The expert team of Swarit Advisors will help you and provide end to
end solution with regard to Food license.
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requirement/