CORN GLUTEN NUTRIENT FACTORS

1. Corn Gluten
Presented by
SHEHROZ AHMAD
Roll no.17
4th semester BS poultry

2. Corn Gluten Meal
It is a product of wet milling of corn to produce
high fructose corn syrup.
Corn gluten meal (CGM) is the principal protein
of corn (maize) endosperm consisting mainly
of seen and glutei.[1] It is a byproduct of corn
processing that has historically been used as
an animal feed. Despite the name, "corn
gluten" does not contain true gluten, which is
formed by the interaction of gliding and
glutenin proteins.

3. Typical analysis

4. continue
 Xanthophylls
 100 to 225 mg./lb.; varies seasonally
 Metabolize Energy
 1,756 calories/lb.
 Methionine
 1.6%
 Digestible Protein
 98%

5. Guaranteed analysis
 Crude Protein
 60.0% minimum
 Crude Fat
 1.0% minimum
 Crude Fiber
 3.0% maximum