Cookery

1. Republic of the Phillipines
Department of Education
Region III
Schools Division of Nueva Ecija
CABIAO NATIONAL HIGH SCHOOL
Cabiao, Nueva Ecija
TABLE OF SPECIFICATIONS
FIRST PERIODICAL TEST
TECHNOLOGY AND LIVELIHOOD EDUCATION
COOKERY 7
LEARNING
COMPETENCIES
No. of
Session
% in
Test
No. of
Items
Remembering Understanding Applying Analyzing Evaluating Creating
1. Identify the
names of
cooking
materials,
kitchen tools
and equipment.
4 34% 17 1,2,3,4,5,6,7,8 42,43,44,45,
46,47,48,49,50
2. Classify things
according to
cooking
materials,
kitchen tools
and equipment.
3 14% 7 9,10,11,12,13,14,15
3. Use kitchen
tools and
equipment
according to its
function.
3 10% 5 31,32,33,34,35

2. Republic of the Phillipines
Department of Education
Region III
Schools Division of Nueva Ecija
CABIAO NATIONAL HIGH SCHOOL
Cabiao, Nueva Ecija
4. Select and use
chemicals for
cleaning and/or
sanitizing.
2 6% 3 16,17,18
5. Compute cost
of production
according to
standard
procedure.
4 12% 6 36,37,38,39,
40,41
6. Identify sign,
symbols, and
data according
to job
specifications.
2 4% 2 29,30
7. Identify types
of kitchens and
appropriate
layouts.
3 12% 6 19,20,21,22,23,24
8. Identify
hazards and
risks.
3 8% 4 25,26,27,28
TOTAL 24 100% 50

3. Republic of the Phillipines
Department of Education
Region III
Schools Division of Nueva Ecija
CABIAO NATIONAL HIGH SCHOOL
Cabiao, Nueva Ecija
Prepared by:
LORRAINE JOYCE G. VENZON GINA L. MESINA
Teacher I Teacher II
Approved by:
ENRIQUE M. CONSTANTINO
Head Teacher VI, TLE
Noted by:
HILARIA E. CALMA
School Principal IV