IFI-Catalogue-2021.pdf

INDONESIA FOOD INNOVATION 2021 3

INDONESIA FOOD INNOVATION 2021
4

INDONESIA FOOD INNOVATION 2021 i
FOREWORD
Kata Pengantar
"
Indonesia Food Innovation (IFI) 2021 is an acceleration program for the Small and
Medium Food Industries (SMI) which have been chosen from the selected innovative
food products that are produced using local resources as the ingredients. It is our
intention to create the Indonesia’s small and medium food industries become marketable,
profitable, and sustainable.
This catalog covers IFI 2021 participants who have passed the selection stage which is consist of 9 intermediate products of SMI and
31 end products of SMI. The IFI 2021 participants receive coaching and mentoring from professional experts through Food Camp to
improve the capabilities, both from practical and business aspects, being prepared to become modern food industry.
Food and beverage industrial sector have important role as contributor for Indonesia economy . On the first quarter of 2021, this
industry contributed already 6.80% of the total PDB which is equivalent to the 9.69% export value of the national total export.
Furthermore, during heavy burden of the covid - 19 pandemic period, this sector is able to create 2.45% positive growth on the first
quarter of 2021. This is also mean a full recognition to the small and medium- sized food industry, which already reach the amount of
1.68 million business units or the 38.27 of the total small and medium –sized industry business units.
Through IFI 2021, the Directorate General of Small, Medium and Multifarious Industries facilitates the development of SMI by providing
sustainable guidance. IFI 2021 is expected to accelerate the scale-up of SMI food businesses and to develop the innovation.
With gratitude, the IFI 2021 program can be carried out well with all parties support and cooperation. We are delighted and proud to
say that IFI 2021 participants can collaborate with relevant stakeholders, such as investors, financial institutions, potential buyers, and
other parties, and become an independent, modern, and innovative food industry.
Jakarta, June 2021
Director General of Small, Medium and Multifarious Industries
Ministry of Industry, Republic of Indonesia
Gati Wibawaningsih, S.Teks, MA
Direktorat Jenderal Industri Kecil, Menengah dan Aneka
Kementerian Perindustrian, Republik Indonesia

ii
IFI 2021 is expected to accelerate the
scale-up of SMI food businesses and
to develop the innovation.

TABLE OF CONTENT
Daftar Isi
i Foreword
1 Table of Content
2 About Indonesia Food Innovation
4 Indonesia Food Innovation Steps
5 Indonesia Food Innovation Workflow
6 Testimonies
40 Startup Indonesia Food Innovation 2021
Intermediate Product
10 Blacklabel
12 CV Nawasena Pangan Kreatif
14 Koperasi Produsen Madura Multifarm Agromandiri
16 PT KULAKU Indonesia Sejahtera
18 LULA'S BACKEN
20 PT Sabana Barokah
22 PT Sinergi Brebes Inovatif
24 PT Delifru Utama Indonesia
26 PT Magfood Inovasi Pangan
End Product
28 CV Agradaya Indonesia
30 Bosteak
32 CV Binih Kreatif
34 CV Cariza Khansa Pratama
36 CV Ganesha Sora
38 CV Mitra Prima Mandiri
40 CV Puji Indojamu (Rempah Karsa)
42 CV Berkah Jaya Profita
44 CV Graha Rejeki Indonesia
46 CV Makacha Boga Utama
48 CV Mitra Niaga Indonesia
50 CV Nusantara Jaya Food
52 CV Nutri Alam Harmony
54 CV Haveltea Indonesia
56 CV Serai Wangi Makmur Abadi
58 CV Seribusatu (1001)
60 Ifamoy Homeindustri
62 Lapis Aren Linggau
64 Meurasa
66 Mitra Ihsan Sejahtera
68 CV Nutrico Nusantara (Nichoa)
70 Pempek Syamil
72 PT Wihardja Jaya Sentosa
74 PT Miun Sinergi Nusantara
76 PT Pasti Enak
78 PT Rumah Makan Deltasari Indah
80 PT Sekatup Sari Indonesia
82 PT Sila Agri Inovasi
84 Rumah Produksi Casheila
86 Sambal Mbak Ririn
88 Sarisa Merapi
•••
90 Mentor
92 Assessor
94 Contact

2
ABOUT INDONESIA FOOD INNOVATION
Tentang Indonesia Food Innovation
The Indonesia Food Innovation (IFI) program is a business acceleration program for selected SMI’s food that have product
innovations and use local resources as their primary raw material to create a food industry that ready to be marketable,
profitable, and sustainable.
Scope of innovation in the Indonesia Food Innovation (IFI) Program is all the activities that result in increased or a renewal
of the product’s benefits and the result of the production..
•••
Program Indonesia Food Innovation (IFI) merupakan program akselerasi bisnis bagi IKM Pangan terpilih yang mempunyai
inovasi produk dan/ atau proses dan berbahan baku utama sumber daya lokal agar siap menjadi industri pangan yang
marketable, profitable, dan sustainable.
Lingkup inovasi dalam Program Indonesia Food Innovation (IFI) yaitu segala aktivitas yang menghasilkan peningkatan
dan/ atau kebaruan manfaat dari produk yang dihasilkan dan/ atau proses produksi yang dilakukan.
Participants Category
Kategori Peserta
Important Things that Participants Must Fulfill
Hal-Hal Penting Yang Harus Dipenuhi Oleh Peserta
Has Innovation Value
Utilization Of Local Raw Materials
Aligned With The Market Demand
•••
Mempunyai Nilai Inovasi
Pemanfaatan Bahan Baku Lokal
Kesesuaian Produk Dengan Kebutuhan Pasar
End Product
•••
KategoriPangan Antara
KategoriPangan Olahan Akhir

JUDGING
Penilaian
After joining the food camp, the participant will be assessed by the assessment team to determine that the professional
expert’s business and practice training can be applied in their business. At this stage, the assessment criteria emphasize
these areas:
1. Commitment to join in all the activities series in the Food Camp
2. Creating business development plan.
•••
Setelah mengikuti food camp, terhadap para peserta akan dilakukan penilaian oleh Tim Penilai bahwa pendampingan
yang diberikan oleh para ahli di bidang bisnis dan teknik memberikan hasil nyata pada bisnis mereka. Pada tahap ini,
kriteria penilaian ditekankan pada:
1. Kesungguhan dalam mengikuti seluruh rangkaian kegiatan food camp; dan
2. Rencana pengembangan bisnis yang disusun.
AWARDING
Penghargaan
Awarding will be given to the three best participants based on the assessment in each category. The form of the award
will be in the form of a charter and training fee. Below is the prize value:
•••
Penghargaan akan diberikan kepada 3 (tiga) peserta terbaik dari hasil penilaian pada masing-masing kategori. Bentuk
penghargaan berupa piagam dan uang pembinaan, dengan besarannya sebagai berikut:
Intermediate Product Category
Kategori Produk Pangan Antara
End Product Category
Kategori Produk Pangan Olahan
CASH PRIZES
Hadiah Uang Tunai
Rp. 15.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 25.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 40.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 40.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 25.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 15.000.000,-

4
INDONESIA FOOD INNOVATION STAGES
Tahapan Indonesia Food Innovation

INDONESIA FOOD INNOVATION WORKFLOW
Alur Kerja Program Indonesia Food Innovation (IFI)

6
TESTIMONIES
Testimoni
IFI was designed to deliver food business entrepreneurs and also innovative product which
able to substitute imported products and penetrate export market. The demand on high
quality food products continue increasing consistently, there for sustainable business that
support with innovative product is highly required.
Indonesia Food Innovation 2021 has been successfully done because all of the participants
responding greatly to all given activities throughout the program particularly during food camp. The
participant’s feedbacks are amusing as also every product and the drafted business-plans. I truly believe that
most of them could be accelerated to increase the participants’ business scale.
Moreover, I hope in the next IFI program, we will have more intermediate product participants. The Ministry of Industry of
Republic of Indonesia was successfully running the IFI program, as shown by the growth of the participants – from the points
of: business maturity, bigger turnover and more clear business planned. I truly hope that the Ministry of Industry already has
the picture of the Indonesian’s food sources supply and demand, whether its nationally or internationally, to mobilize more
effectively the bigger market. In addition, I kindly ask the Ministry of Industry to continually foster the entrepreneur within a
kind of food business strategy by making the IFI participants as partners to execute and implement that big strategy.
Prasetiya Mulya University
Eko Suhartanto
All the Food Camp Indonesia Food Innovation (IFI) 2021 participants are greats. They are
having potential to move forward for more development and reach the export market. I hope
that in the next IFI event there will be more small and medium sized industry entrepreneurs
joint in and show their quality products for the growing of the Indonesian industry.
PT Ultima Rasa Akselerasi
Bonnie Susilo

TESTIMONIES
Testimoni
Congratulation to the Ministry of Industry for the success of the Indonesia Food Innovation
(IFI) 2021 program. I saw an increasing quality from this year’s participants, especially from the
side of the entrepreneurship spirit and more varied products. I hope there will be more of the
food’s Small and Medium sized Industry that were inspired to join the IFI program so they would
receive the coaching on the how-to increase the quality. I believe the Ministry of Industry can guide
the exploration of these innovated products from the Indonesian small and medium sized industry in
terms of its potential raw materials, its production process and its human resources, to make these innovated products reach
the export market.
Kemenady CoCreation Center
Eddy Kemenady
As one of the evaluator members, I saw an improvement within IFI 2021 participants, starting
with product innovation, packaging, and business development plan when they are developing
their products. This is truly the young Indonesian entrepreneur in developing the processed
food products, whether its intermediate food products or the end products. I truly wish that
all IFI 2021 participants, which come from more than 1600 registered, 40 participants selected
and finally 20 chosen as the best, can be the preferred forerunner of the development of the
Indonesian food and beverage industry who are also the producers of innovative and competitive
products and could lift the local food as the triumph of the global market.
Indonesia F B Entrepreneurs Association (GAPMMI)
Adhi S. Lukman

8
Assessment Day

INDONESIA
FOOD
INNOVATION
2021
StartUp Profil

10

BLACKLABEL
B
lacklabel start its journey on 2015 in a humble
home kitchen.
Currently there are only 2 noticeable flour texture that
existed in the Market, Powder texture and Crumble
textures. Powder Texture can be found in almost majority
of multipurpose flour and Crumble textures usually found
on bread crumb - Blacklabel came up with a new texture
of flour, a Granulated Flour.
Tepung Crispy ala Taiwan Blacklabel is actually a
seasoning coated flour, used for deep fried food.
I.e : Boneless crispy chicken, Crispy Squid, and aplicable
on most other fried food.
This Granulated Flour give an unique texture on the
finished end product, and a new eating experience.
On the healthy side awareness, Blacklabel flour has been
designed to not absorb much oil while frying and keeps
the cooking oil more clean compared to the Powder
based and Crumble based flour.
Tepung Crispy ala Taiwan Blacklabel had been certified
by BPOM to ensure only the highest quality of product
that will delivered to our customer. The product itself
available in 2 size, 300gr for a small family member and
1Kg for a big family member.
Jonny Andrean
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl.Kelapa Sawit XIV, Sektor 1B BG13/9
Gading Serpong, Tangerang
+62 817 9987 988
jonnyandrean888@gmail.com
https://tepungshihlin.com/
@blacklabel_id
-
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
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ISO
Organic

12

Syifa Sakina Maulida Fatkhia Fitriatunnisa
Co-Founder
CV Nawasena Pangan
Kreatif
C
V Nawasena Pangan Kreatif is a food technology
company that produced a gluten-free premix
flour products for people who are not allowed to
consume gluten.
Mugo Premix Flour currently has 6 product variants which
are divided into the baking product category and the
daily use product category. Mugo Premix Flour easier to
process because consumers do not need to add another
flour.
Mugo Premix Flour combines several local ingredients
such as sorghum, brown rice, corn, cassava, and so on
to produce product characteristics that resemble wheat
flour. CV Nawasena Pangan Kreatif collaborate with
20 local farmer partners and we added value to local
ingredients.
Mugo best seller products are Gluten Free Fried Chicken
Flour and Gluten Free Fried Seasoning Flour. This flour
contains lots of spices, does not contain MSG, and does
not contain animal powdered broth so it is vegan friendly
product.
Elvin Wijaya
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl. Cibanteng Bebengket No. 3, Cihideung Udik,
Ciampea, Kabupaten Bogor
+62 812 8113 8013
nawasenapangan@gmail.com
-
@mugo.idn
Mugo Official
Nutrition Fact
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14

Koperasi Produsen Madura
Multifarm Agromandiri
Sulhan Badri
Founder
IKSASS
Co-Founder
T
he Madura multifarm agromandiri cooperation is
democracy economy institutions are action in the
agriculture, farm, fishery, and recycling by applying the
integrated system. So that iscreated a sustainable economic and
environmental ecosystem through the concept of equity crowd
funding. The cooperation of Madura Multifarm Agromandiri
applying a good technology as continuous improvement in
the field production of agriculture, farm, fishery, and recycling
to create human resources who are reliable innovative and
productive in managing the natural resources from upstream
to downstream in this era of industrial revolution 4.0, as
well as opening the business networks in several areas of
integrated production and distribution including agriculture,
farm, fishery, recycling by principle 3R (Reduce, Reuse, and
Recycle) with the education/ training/ business assistance to
business members and partners.
Chip Konjac Porang/ Iles (Glukomanan)
Benefits of glucomannan on porang and iles
1. Rich in fiber and suitable for diet
2. Lowering cholesterol levels
3. Prevent cancer
4. Overcoming constipation
5. Lowering blood sugar levels
6. Industrial raw materials
7. Porang as an Electrical Insulator
8. Porang Plants as Water Purifiers
9. Medicinal and cosmetic ingredients.
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Jl Dlemer Kec. Arosbaya, Madura, Jawa Timur
+62 812 3314 3358
koperasimma31@gmail.com
https://koperasimma.com/
@koperasi_mma
koperasi.mma
Nutrition Fact
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Barcode
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ISO
Organic

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PT KULAKU Indonesia
Sejahtera
K
ULAKU Indonesia exists as a company that bridges
coconut farmers in presenting innovative coconut
derivative products with the spirit of realizing the
welfare of coconut farmers.
We create a high standard work, Engage in endless
market-driven innovation and develop the communities
in which area we operate is our concern as feedback, and
we ensure our team has the same value to grow with the
communities.
One of KULAKU’s Product is BACO Coconut Cooking Oil
that is made from fresh coconut flesh and is processed
without heating / cooking. It is very rich in lauric acid and
other medium chain saturated fats beneficial for your
body. The medium- chain saturated fats in coconut oil do
not raise levels of bad cholesterol in the blood. In fact,
they raise levels of good cholesterol.
BACO Coconut Cooking Oil has a very good stability in
high temperature, has high smoking point and is proven
to handle hours of continuous deep frying without any
changes in quality.
BACO Coconut cooking oil is a replacement to processed
oil and fats. It can be used in your cooking and baking as
a replacement to margarine and butter.
Mustopa Patapa
Founder
Aqilah Zainab
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2018
Social Media
Certification
Jl.KemangManisNo.272, rt 04. rw.02 Kel. KemangManis,
Kec.IlirBar.II, Kota Palembang, Sumatera Selatan 30144
+62 878 8584 7833
info@kulakuindonesia.com
http://kulakuindonesia.com/
@kulaku.indonesia
Kulaku Produk Kelapa
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18

LULA'S BACKEN
L
ULAPASTA was initially created to answer the
problem of parents who have children with
indigestion problems and picky eaters.
LULAPASTA is gluten free pasta products made from
local flour, especially mocaf flour, which is derived from
fermented cassava, so that it has similar characteristics
to wheat flour. Furthermore, LULAPASTA is made from
natural ingredients without preservatives and artificial
colors. LULAPASTA comes with attractive colors, which
are from vegetables as natural dye, so that it is fiber-rich
and beneficial for digestion.
LULAPASTA products are processed using extrusion
machine and bronze dies technology so that it produces
pasta with a unique chewy texture and makes spices
absorbed well into the pasta. In addition, the drying
process does not go through the frying process but uses a
low temperature dehydrator instead in order to maintain
natural colors and produce healthier products.
Currently, LULAPASTA comes in a wide variety of ready-
to-cook pasta forms such as Spaghetti, Fettuccine,
Lasagne, Macaroni, Gigli and Angel Hair.
Widya Esthi Riany
Founder
Faisal M. Saat
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2018
Social Media
Certification
Griya Yasmin, Jl. Melati No.55B Kebagusan 2
Kec. Pasar Minggu. Jakarta Selatan 12520
+62 811 1976 788
lulapasta.indonesia@gmail.com
-
@lulapasta
Lula Pasta
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20

PT Sabana Barokah
S
ABA's cooking seasoning (SABA) are ready-to-
use seasonings. SABA are safe and healthy for
consumption, without using any preservatives.
The premium taste of SABA products is obtained from
a combination of quality ingredients and a recipe from
Ranah Minang-West Sumatera-Indonesia, where the
SABA production team got training from the experts
directly.
SABA consists of 14 variants of dishes, with 40g per
sachets, used for 3-4 portions. It can be used to cook:
rendang, yellow opor, chicken soup, soy sauce curry,
chicken curry, padang dried beef soup, padang fish curry,
grilled chicken, padang fish curry, padang white curry ,
east java soup, fried rice, beef soup, and fried chicken.
SABA Cooking Seasoning helps mothers serve food
quickly and precisely with a steady and delicious taste.
Sony Mayuvi
Founder
Ade Marselena
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Jl Bintang III no 3, Pondok Mekarsari Permai,
Cimanggis, Depok
+62 821 2000 5079
admin@saba.solutions
https://www.saba.solutions/ https://www.saba-store.com/
@sabana_barokah
bumbusaba
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22

PT Sinergi Brebes
Inovatif
P
T Sinergi Brebes Inovatif is a company owned and
managed by the Farmer Group with a focus on
producing agricultural commodities in the form
of Shallots into “ULEGAN BAWANG” Shallot Paste and
other derivative products, namely Crispy Shallots and
Fried Shallots.
Established in 2018 on the basis of farmer anxiety
because the price of shallots has dropped to a price of Rp.
6,000 / Kg. Then we took the initiative to create a shallot
processing industry to create added value to farmers'
income. We started to produce ULEGAN BAWANG
Shallot Paste as a ready-to-use, practical and hygienic
spice in cooking.
Shallot Paste ULEGAN BAWANG is an intermediate
product of Shallot that has been ground so that it can
be used directly as a cooking spice or mixed with other
seasonings. Meanwhile, Crispy Shallots “Dapur Rasa”
are processed products from 100% shallots that have
been peeled clean and processed using vacuum frying
technology to produce crispy onions with a distinctive,
savory, and crunchy taste and are very suitable as a
casual snack or as a favorite food topping.
Juwari
Founder
Dien
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2018
Social Media
Certification
Jl Desa Sidamulya, RT 01, RW 03, Brebes
Jawa Tengah
+62 856 2999 644
sinergibrebesinovatif@gmail.com
https://shallotpaste.com/
@pastabawang, @sinergibrebesinovatif
Pasta Bawang Merah 'Ulegan Bawang'
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24

PT Delifru Utama
Indonesia
D
elifru was founded in 2016 when we discovered
the lack of premium syrup brands produced by
local companies in Indonesia. Completed with our
background in food technology, Delifru was established
to provide international quality - gourmet syrup, powder
drink and topping for restaurants, cafes, hotels and
catering services while adjusting our products to better
represent Indonesian flavors.
When it comes to delivering our products, we believe in
consistency. We obsessively take care of every details
from formulation to the production of our superior
quality products. We always adhere to strict health and
safety standard and have acquired Halal, BPOM and PIRT
certificates.
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2016
Social Media
Certification
Jl. Raya Menganti Sidomulyo No.121, Sidowungu, Hulaan,
Kec. Menganti, Kabupaten Gresik, Jawa Timur 61174
+62 811 3322 911
info@delifru.co.id
https://www.delifru.co.id/
@delifru.id
Delifru Flavor Expert
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Shinji Sionel
Co-Founder
Stephen Jong, Michael Oesman, Alvin Harijanto
Founder

26

PT Magfood Inovasi
Pangan
I
ndonesia is a country that is rich in various kinds of
spices, by utilizing the richness of spices and providing
added value from natural spices, Magfood Inovasi
Pangan Company creates one of the Extra Spicy spices
products.
The appearance of a natural and unobtrusive brown color
makes the Extra Spicy Spices very suitable to be applied
to various dry preparations such as snacks.
It is made from spices and combined with complementary
ingredients including starch, salt, flavor enhancers and
chili oil along with the natural coloring of paprika used to
increase the strong taste characteristics.
Apart from the extra spicy sprinkles, Magfood Inovasi
Pangan Company also creates various flavors of other
sprinkles such as Balado, Barbeque, Cheese, Roasted
Corn, Sambal Geprek, etc. Our company also provides
various basic ingredients for processed dishes such as
Premix Flour, Powder Sauce, Powder Broth, Powder Drink,
etc. To meet market needs, Magfood Inovasi Pangan
Company also provides Non MSG seasoning variants.
To reach business actors who want to adapt to their own
tastes, Magfood Inovasi Pangan Company also provides
custom services or requests for special seasonings.
Yanti Melianty
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl. Duren Tiga Raya No. 46, Pancoran
Jakarta Selatan - Indonesia 12760
+6221 791 9513 4 / +62 811 1397 161
magfood@cbn.net.id cs@magfood.com
https://www.magfood.com/
@magfood.bumbutabur
magfoodbumbutabur
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28

Agradaya Indonesia
A
gradaya is a social business that focuses on
developing village resources in the agricultural-
plantation sector and food process, spices,
biopharmaceuticals products. Agradaya collaborates with
more than 300 small sala spice farmers in Yogyakarta
and East Java in the cultivation and processing of spices
such as ginger, turmeric, java turmeric, cloves, nutmeg,
cardamom, and other spices. Agradaya contributes to
efforts to create sustainable earth through partnerships
with spice farmers by implementing sustainable
agricultural practices. Agradaya's vision is to produce
processed products of spices and herbs that are able to
provide goodness to humans and the preservation of the
earth, with sustainable principles.
Agradaya products are fulfilled to meet consumer needs
for products that can help improve immune health,
from natural ingredients, processed in a hygienic and
standardized process. Agradaya supports a healthy
lifestyle with a production process from farm to kitchen.
Our products have been distributing in various cities of
Indonesia through an offline network of agents, resellers,
distributors, and online networks in the marketplace,
social media, and social messenger.
Andhika Mahardika
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2016
Social Media
Certification
Joglo Agradaya, Dusun Planden RT03 RW14, Desa
Sendangrejo, Kec. Minggir, Sleman, D.I. Yogyakarta 55562
+62 812 1504 4006
info@agradaya.id
https://www.agradaya.id/
@agradaya
agradaya
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30

BOSTEAK
B
osteak was born from our love of steak. The
founder is a psychology therapist adn has studied
how to cooking steak in Canada and co-founder
is a medical doctor, who concerned about production
of healthy and nutritious food. Our focus is to provide
consumers with the best benefit from beef steak.
Unfortunately, it is challenging to find steak made from
local spices and tender local meat in Indonesia. This
motivates us to take advantege from the reaserch and
development result that have been routinely carried out,
so that unique produtcs can be created, showcasing the
uniqueness of Indonesian spices and the strength of fresh
Indonesian local tender meat.
Our product is raw marinated steak in frozen processed
without Monosodium Glutamat (MSG) and have been
certified by MD BPOM and Halal MUI. Nowadays, everyone
can consume our steak anywhere and anytime. We hope
that our products are consumed and to be known by the
wider Indonesian community. We also hope to open up
more work oppotunities for women head of households,
middle-school graduates and people with disabilities.
Yuria Ekalitani
Founder
Fajar Wahyu Pribadi
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2016
Social Media
Certification
Jln Anggrek, Ruko Anggrek No 1, Sidakaya,
Cilacap Selatan, Cilacap-Jawa Tengah
+62 838 4284 1278
bosteakcafe@gmail.com
http://www.bosteak.com/
@bosteak
bosteakcilacap
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Organic

32

CV Binih Kreatif
B
inih Kreatif is a company engaged in general trading. This
company was founded in 2017. The product produced
by Binih Kreatif is the Siwangbinih brand of fried shallots
with shrimp paste. Creative Indonesian Spices Products lift from
traditional recipes tonational tointernational recipes.
The process of making Binih Kreatif's fried shallots uses modern
technology without the addition of flour, which is 100% shallots.
Guaranteed to be very different from other fried shallot producers,
especially for MSME/ IKM business actors. Peel and slice manually
for an even, non-crumbling slice texture. The frying process uses
Vacuum Frying, then drained using a Spinner machine, besides
drainingtheoil,thefriedshallotsthatweprocesstastecrunchierso
thatitis more appetizingforthe audience.
While the packaging used for product packaging is an Aluminum
foil Standing Pouch which is equipped with a zipplock that is safe
and very flexible, making it possible to preserve or protect food
from the household environment. The expiration period is up to 18
months, complete withlabtestresults andGS1 Indonesiabarcode
Siwangbinihis suitable as afoodcomplementsuchas:
•WarmRice
•Boiled/FriedNoodles
•Chickenporridge
•White bread
•Pizza
•Soto
•etc. (accordingtotaste)
Ika Julia
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2017
Social Media
Certification
Jl. Raya Sukadana Blok Masjid Nurul Amien Desa
Sukadana Kec. Tukdana Kab. Indramayu Jawa Barat
+62 812 2000 0130
binihkreatif0510@gmail.com
http://www.binihkreatif.co.id/
@siwangbinih.official
-
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34

CV Cariza Khansa
Pratama
C
V Cariza Khansa Pratama is a producer of banana-based
foods. One of our mainstay products is banana granola
with the Bananania Brand, our products are made with
natural ingredients without the addition of artificial sweeteners
and also without preservatives, banana granola is here to
complement your healthy life.
Our main ingredients are dried bananas combined with local
cashews, and combined with other grains, namely rolled oats,
almonds, chia seeds, pumpkin seeds, raisins, dates and we use
natural sweeteners that are 100% honey. The combination of
ingredients in Bananania granola makes this product rich in
vegetable protein, and rich in fiber, for that granola is a vegan
and diet friendly product.
Banana granola has 3 flavors:
1. Honey
2. Chocho
3. Cinnamon
And currently CV Cariza Khansa Pratama is also collaborating
with Nutrifood as a producer of slim tropicana honey that we
use for premium banana granola products.
We believe that healthy food products will have a good impact
on our bodies, *men sana in corpore sano*, in a healthy soul
there is a strong body.
Sofyani Mirah
Founder
Dedet Hermawan Setiabudi
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl Jetis Candi Gebang Blok J no 9 Wedomartani
Ngemplak Sleman Yogyakarta
+62 812 2731 296
banananiayogya@gmail.com
http://www.bananania.my.id/
@Bananania_official
Keripik pisang bananania
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36

CV Ganesha Sora
T
he brand is Ganesha Sora. We emphasize on
producing rich creamy taste Mozzarella. People
often misunderstand Mozzarella since many cheap
Mozzarellas are either analog or skim-milk Mozzarella.
Mozzarella, thus, is perceived as stretchy tasteless
cheese. That's probably the reason why some people
were surprised as they tried Ganesha Sora for the first
time.
CV. Ganesha Sora was founded in 2015 with a concern to
improve dairy farmers' life in Lembang. Though famous
for its milk producing culture, Lembang had no cheese
producing facility.
Ganesha Sora's flagship products consist of:
1) Mozzarella Pasta, designed to melt easily,
2) Mozzarella Pizza, has chewy and stringy texture, and
3) Mozzarella Stick, designed to be stretched to its limit.
All variants contains only around 1% carbohydrate.
Supported by the Indonesian government, Ganesha
Sora is expecting to produce Sweet Natural Butter and
protein-rich Whey-Casein Concentrate as a part of our
Environmental endeavour.
Intan Dwinata Fransjaya
Founder
Sandi Kusnadi
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2015
Social Media
Certification
Jl. Pojok no. 22A, Kampung Pojok Tengah, RT02/RW05,
Desa Cikahuripan, Kec. Lembang, Kab. Bandung Barat
+62 856 2411 3400
official@kejulembang.com
https://kejulembang.com/
@KejuLembangGaneshaSora
KejuLembangGaneshaSora
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38

CV Mitra Prima Mandiri
A
t the first time coffee beans was found, people
consumed coffee beans by eating them directly,
not brewing them, as is done today. And
consuming coffee beans directly turned out to have a
higher sleep-resistant effect due to the higher caffeine
content.
ProsperoFood tries to make products that can be
consumed by productive executives who require more
time and stamina. Cho'bayoo Coffeeball is a unique blend
of Indonesian coffee beans with a chocolate coating
which also comes from Indonesia. Perfect composition
makes it becomes a coffee ball product with a unique
taste, crunchy, not bitter and especially could be friend
at work, traveling or relaxing. A friend in need is a friend
indeed.
Oktavian Jasmin Felia
Co-Founder
Susi Julianti
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2015
Social Media
Certification
Paramount Marketplace, Ruko Tematik P52
Gading Serpong, Tangerang 15810
+6221 290 0036 4 / +62 878 1961 9655 / +62 811 1444 421
prosperofood.business@gmail.com
https://www.mprimam.com/
@prosperofood
prosperofood
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40

CV Puji Indojamu
(Rempah Karsa)
‘
Rempah Karsa’ is an Indonesian brand that initiated to
celebrate and promote the diversity of Nusantara or
Indonesian archipelago's herbs and spices. We dedicate
our energy to bring back the glory of Nusantara’s spice
which is not only embedded in the traditions and local
wisdom of the Indonesian people but is also known by
the world.
We are known as a West Jakarta-based artisan of
traditional drinks and herbs since 2018 under the name
of ‘Jamu Bu Puji’. Along the way, we changed our brand
into ‘Rempah Karsa’ to uphold our vision and mission in
business. Starting from the concoction of fresh, ready-to-
drink traditional drinks, ‘Rempah Karsa’ innovates to serve
products that are more durable and can be consumed by
customers anytime and wherever they are.
We learned from the good habit of the community since
thousands of years ago in preserving concentrate drink
with sugar, so we have innovated to produce a mixture
of traditional spice drinks in the form of syrup. On the
other hand, we also adopt the both vintage and good way
people dry leaves, roots, stems, and flowers so they last
longer. That's our inspiration to mix various kinds of dried
spices which is usually known as ‘Tisane’. Each ‘Tisane’
variant is formulated based on preventive and promotive
spirit to maintain healthy and fit body.
Puji F Susanti
Founder
Seno Adi Nugroho
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl. Manggis XXI no. 12, Tanjung Duren Selatan
Grogol Petamburan, Jakarta Barat 11470
+62 878 8853 5158
rempahkarsa@gmail.com
https://rempahkarsa.id/
@rempahkarsa
Jamu Bu Puji - Rempah Karsa
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42

CV Berkah Jaya Profita
V
arious pastries include:
Serundeng kelapa pastry, shredded fish pastry,
crispy shrimp pastry, cheese pastry.
This pastry is an innovative product that combines
modern recipes with Indonesian culinary flavors including
coconut serundeng, seasoned crispy shrimp, shredded
fish so that it produces a unique, delicious, and crispy
taste and we pack it in an interesting and practical way.
Ingredients: flour, shortening pastry, butter, eggs,
coconut serundeng, seasoned shrimp, shredded fish,
cheese, sugar, salt.
Product shelf life of 8 months.
Alluminium foil primer packaging.
Product size: length 26 cm x width 9 cm x height 5 cm
Etik Nur Kristiani
Founder
Yudiarso
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Dsn Krajan Rt 4 Rw 4 Yosomulyo Gambiran
Banyuwangi Jawa Timur
+62 813 3852 0906
dbejabwi@gmail.com
https://rumahcrispydbejo/
@dbeja_bwi
-
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44

CV Graha Rejeki
Indonesia
I
saninstantpowderdrinkproductthatcontainsVitaminCas
Anti-Oxidant, Fish Collagen Peptide, Salmon Ovary Peptide
asProtein,L-GlutathioneasAminoAcidandotherimportant
ingredients that have many benefits for our body's needs.
Vitamin C prevents free radical damage. It is an antioxidant
that can prevent and protect skin cell and tissue
damage to avoid premature aging of the skin. It also
protects skin from sun damage and produces collagen.
Collagen tighten skin and prevent aging. That
collagen has benefits in helping tighten skin, prevent
premature aging, and reduce dry skin and wrinkles.
It also reduce cellulite Increase muscle mass.
L-Glutathione fight free radicals. Glutathione can help
counteract and reduce the number of free radicals in
the body, thereby reducing the risk of developing free
radical diseases. It also maintain skin health. Besides
being able to whiten and brighten the skin, glutathione
is also believed to be useful for reducing wrinkles.
That's a little product profile that we produce, thank you.
Tarmudi, SHI
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2017
Social Media
Certification
Jatisari No. 90 RT 02 RW 01 Jatirenggo
Glagah Lamongan
+62 852 0397 5799
info@oemdrink.id
http://oemdrink.id/
@oemdrink.id
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46

CV Makacha Boga
Utama
M
akacha Bakery is a bakery company, which
produces bakery products through freezing
innovations. Our main product is frozen stuffed
donuts.
Donuts is practical, easy to store, easy to cook, there are
many variants as an alternative to substitution food or
snacks for families, especially children.
Our aim is to bring special, unique and delicious donuts
for families while still bringing the warm touch of
mother's hands quickly and practically. In frozen donuts,
we provide a variety of varied flavors, not only general
variants, but special variants are also our considerations.
One of our special frozen patties is frozen tuna balado
donuts. This frozen donuts are made based-on market
demand for spicy local flavors, but it must be practical
and easy to serve at a relatively affordable price. This
frozen donuts can be served steamed, fried or grilled.
This type of donuts is a type of soft bread, but when
fried, the skin becomes crispy on the outside and remains
soft on the inside, in the frozen state, the product can be
stored for 1 year.
Mira Dharma Susilawati
Founder
Taufik Ari Akbar
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2017
Social Media
Certification
Jl.Inpres no.12 Sidomulyo Timur, Kota Pekanbaru,
Riau 28289
+62 812 7013 1777
makachabakery@gmail.com
https://www.makachabakery.com/
@makachabakery
makacha bakery
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48

CV Mitra Niaga
Indonesia
M
itra Niaga Indonesia (MNI) was established in
1998 as an engineering design company in the
agroindustry. In 2011, MNI was largely transformed
by starting a second division for the manufacturing of
agroindustry-based processed products.
The vision is to be an international company of
agroindustry-based technology and processed products.
The company’s mission is to make use of advanced
technical and personal experience to produce qualified,
safe and innovative products for consumers’ satisfaction.
Further, MNI aims to develop long-term partnership
based on mutual trust not only with its customers but also
its employees, which it constantly trains and empowers
in order to keep the high product quality and maintain its
workforce.
Our products have reached the USA, Canada, Poland,
Slovakia, Germany, Czech Republic, Thailand, South
Korea, etc.
Products and quantity per year:
Organic/Non Organic Coconut Sugar – 500 ton
Organic/Non organic Coconut Syrup – 150 ton
Organic/Non organic Coconut Aminos – 250 ton
Elgy M. Rizqya Iskandar
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Jalan Raya Dramaga KM 12, Leuwikopo, Dramaga
16680, Kabupaten Bogor, Jawa Barat
+62 251 862 7220 / +62 877 8242 3686
info@mitraniagaid.com
http://www.mitraniagaid.com/
@mitraniaga.id
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50

CV Nusantara Jaya Food
C
V Nusantara Jaya Food with the brand Java
Green is a company engaged in food processing
and is located in Malang. Java Green's main local
food product is cassava.
Good taste, good quality and naturalness are main assets
in this business. Supply chain system has been controlled
from upstream to downstream, that is the power of the
company to sell local products to global market.
Java Green produces premium quality frozen cassava
chunks, grated cassava and cassava Stick. The product
not use preservatives, and uses natural ingredients for
comply with regulatory requirements in various countries.
Raw material for cassava is agricultural product of farmers
in East Java.
The company's goal of making frozen cassava to promote
local Indonesian products in global market, and improve
the welfare of cassava farmers in East Java.
Novitha Herawati
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl. Raya Ampeldento No 100 gudang No 8
+62 853 4866 7479
vorkoop@njfood.id
https://njfood.id/
@javagreen_id
-
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52

CV Nutri Alam Harmony
N
utrily is a manufacturer that processes vegetable
food (Green beans, Red beans, and Soybeans)
combined with the efficacy of various herbs to
become highly nutritious food beverage in practical
packaging without synthetic substances to meet the
daily nutritional needs of Indonesian families. Nutrily's
raw materials specifically come from local organic non-
GMO ingredients for business purposes that prioritize the
natural health of consumers.
Nutrily products are made into 5 unique FB groups
from plant-based food plus herbs, including: Vegetable
Powder Drinks, Ready-to-Drink Vegetable Sari Drinks,
Herbal Vegetable Cookies, Herbal Tempe and Herbal
Vegetable Yogurt.
Asri Yanti
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jln. Kelly 4 no.558 Rumbai Pesisir
Pekanbaru - Riau
+62 853 2451 8899
nutrialamharmony@gmail.com
http://www.nutrily.id/
@Nutrily.id.
Nutrily
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54

CV Haveltea Indonesia
A
t Haveltea, we, you and everyone should be able
to celebrate best-quality tea with exciting blends
at an affordable price. Nestled in eco-friendly tea
bags, you’ll discover select tea leaves from different tea
plantations across Indonesia with thrilling fruit variants,
enticing floral blends and calming spices tea.
Try the popular “Berrybiscous” unraveling West-meets-
East flavour. An exciting mix of West Sumatra black
tea and local roselle buds fused with blackcurrant and
raspberry bits, this red-liquor tea releases sweet, tangy
flavour to refresh your day throughout.
Or, brewing beneficial “Sleep” before bed to sing your
lullaby. A non-caffeine blend with ambrosial rose and
lavender, soothing lemongrass and calming chamomile to
unwind your stress and aid your sleep quality. Sleep tight!
All these appealing blends undergo a cutting process to
convert all ingredients into similar size, a careful mixing
to create even flavour and then low-temperature drying
process to lock up its moisture taste. Most dried blends
are bundled into tea bags using a high-speed filling
machine. All set and your tea is ready to be celebrated
with your loved one.
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2018
Social Media
Certification
Jalan Kaliwaron 60 Surabaya 60285
+62 858 5559 1136
info@haveltea.com
http://www.haveltea.com/
@haveltea
Haveltea
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Ifana Azizah Anggi P.
Co-Founder
Widyoseno Estitoyo
Founder

56

CV Serai Wangi
Makmur Abadi
S
alakilo produces Cakes, Cookies, Chili Sauce and
various foods and drinks using abundant fresh
salak in Balikpapan, East Kalimantan. Balikpapan
Salak has a unique taste, which is tamarind, which makes
farmers unable to sell their crops to the maximum.
Salakilo helps farmers to maximize sales by processing
the salak fruit into a delicious and healthy food and drinks.
Do not use preservatives, essence or artificial sweeteners.
The content of beta-carotine and its anti-oxidants is very
good at maintaining a healthy body. Packaged exclusively
with taste that is protected makes Salakilo predicated as
the Best Master of Food Souvenirs in Indonesia.
Our vision is for SalaKilo to be Indonesia’s flagship food
and drinks. Our mission is to raise SalaKilo to compete in
lokal and international markets, and always support lokal:
from the use of local produce in production up to the
employment opportunities for lokal residents.
In addition to helping the economy of salak farmers in
Balikpapan, Salakilo continues to maintain local wisdom
and always prioritizes sustainability for the welfare of
many people.
The tagline that is always stretched is Every bite brings
blessing”.
Riswah Yuni
Founder
Nikita June Putri Effendi
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl. MT. Haryono KM. 4,5 Pasar Buton
Balikpapan, Kalimantan Timur
+62 813 5008 4934
cakesalak@gmail.com
http://www.cakesalak.com/
@cakesalak
CakeSalak Kilo
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58

CV Seribusatu (1001)

MASAK CEPAT TETAP NIKMAT It's means Cook fast is
still delicious. That is the tag line of our products that wants
to provide solutions to people who want to cook liwet rice
quickly,healthy,withoutthehassleandtastethatremainsdelicious.
CV. Seribusatu is a pioneer of instant liwet. In the instant Liwet 1001
package, it consists of rice, herbs and spices. How to cook it is very
easy, it only takes + 15 minutes, instant Liwet 1001 is ready to be
enjoyed. We produce instant liwet with various flavors and we also
produce instant yellow rice, instant uduk rice and purple diamond
sweetpotatorice.OurproductsusethebestingredientsinIndonesia.
The main raw material is the best selected rice from our assisted
farmers in Garut. The preservation is carried out in a natural way
and with vacuum and aluminum metalizer packaging technology.
The Target market of CV. 1001 products are busy urban people
who need everything that is practical and healthy. CV. 1001
products can be a solution during a pandemic such as the covid-19
pandemic.peoplestayathome,theyneedhealthyfoodingredients
but easy to cook by themselves so that their food needs are met.
CV. 1001 products are marketed in several big cities in
Indonesia and have been exported to America and Dubai.
ProductVariants 1001 :
Instant Liwet Rice Original Flavor, Instant Liwet Rice Jambal (Cat
Fish)Flavor,InstantLiwetRiceAnchoviesFlavor,InstantLiwetRice
Spicy, Instant Uduk Rice, Instant Yellow Rice, Instant Purple Rice,
Japanese FriedRice falvouredInstantRice.
Andris Wijaya
Founder
Ruly Putri Mustika
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Jl. Raya Kamojang Km. 1 Desa, Kec. Samarang
Kab. Garut - Jawa Barat
+62 852 2352 1001
infoliwet1001@gmail.com
https://www.liwet1001.com/
@liwetinstan1001_id
Liwet Instan Garut
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60

Ifamoy Homeindustri
S
alut coffee is one of the processed products from the
ifamoy home industry and is a product that is unique
and different, because it is a healthy coffee drink.
We producer walnut coffee with the composition of premium
robusta coffee selected red finger and the best walnut.
This combination can make coffee connoisseurs feel the
benefits and sensations in a cup of walnut coffe.
The walnut coffee product is indeks very suitable for all
situation, because is consumed at night it will give a warna
feeling because there is red finger in its composition. Walnut
coffee we created because we really care about consumer,
especially coffee lovers.
The benefits container in red finger and walnut can be
combined with premium robusta coffee so that is ada to the
tester and sensations of enjoying a cup of walnut coffee.
Walnut coffee is bale to neutralize the kafein in coffee,
because the benefits of walnut can present stroke, heart
disease and are good for the brain, so walnut coffee is
perfect for milenial and also all people. Walnut can be used
friend in all situation, both formally and cassualy.
Drink and feel the sensations in a cup of walnut coffee.
Irmawati A.H.
Founder
M. Taufik
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Jl. Bali bunga Kel.Tabona Kota Ternate Maluku
utara
+62 813 4005 4052
ifamoy.saubu@mail.com
https://ifamoy.com/
@ifamoy
-
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62

Lapis Aren Linggau
L
apis Aren Linggau is the best Combination with palm
sugar that is processed in a modern and hygienis
rules to make a product delicious, healthy and halal
to consume. We use the best palm sugar which is rich in
nutrients and high in antioxidants from local farmers so
that we create delicious variants with the typical flavors
of the city of Lubuklinggau, South Sumatra.
Lapis Aren Linggau is a special cake dish that is practically
brought as By wong kito galo with a distinctive taste
of South Sumatra. In line with our mission, namely
advancing local farmers in the city of Lubuklinggau by
creating added value from local palm sugar typical of
the city of Lubuklinggau, it is hoped that the popularity
of Palm Sugar will increase and Lapis Aren becomes a
center for local specialists in South Sumatra.
We also provide crispy palm sugar (Aren Crispy), mini
palm sugar (Aren Mini ) and Palm Sugar Natural (Aren
Semut). All of our variants use premium raw materials
and are processed in a modern and hygienic manner so
as to create delicious, healthy cakes. Lapis Aren Linggau
uses the best processed local raw materials typical of
South Sumatra, namely Lapis Aren Durian and Lapis Aren
Robusta coffee. All variants of Linggau and Crispy Aren
Aren are processed without preservatives so that they
are safe for consumption by all groups.
Dona Ari Aprianto
Founder
Fadhlillah Ramadhanti
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Jl.LapterSilamparino 63, Kel. AirKuti, Kec. Lubuklinggau
Timur1KotaLubuklinggau Sumatera Selatan 31626
+62 812 8279 0156
lapisarenlinggau@gmail.com
-
@aren_llg
Lapis Aren Linggau
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64

MEURASA
M
eurasa is a food technology company which
produces Aceh and Indonesia seasoning and
through product innovation, come with a various
variant, solution for cooking delicious and healthy.
Meurasa is formulated to local wisdom. From selected
spices grown by local farmers, with flavors tailored to
national tastes.
Meurasa products are in the form of powder, from
Indonesian spices, natural, without preservatives,
coloring, without Monosodium Glutamate (MSG), without
chemicals other, gluten free, sugar free, low salt, certified
by MD BPOM, Halal MUI, and expire 18 months.
Besides every variant of our product can be cooked into
a variety of dishes, both domestic and international. The
Meurasa seasoning has 7 (seven) variants at this time:
• Mie Aceh Seasoning
• Nasi Goreng Seasoning
• Kari Aceh Seasoning
• Ayam Tangkap Seasoning
• Gulai Aceh Seasoning
• Masak Mirah Seasoning
• Masak Putih Seasoning
Darfina
Founder
Edi Sandra Sahputra
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl. Rama Setia Desa Deah Glumpang Kec. Meuraxa
Kota Banda Aceh - Aceh
+62 813 1221 2927
meurasabumbu@gmail.com
https://bumbumeurasa.com/
@bumbuaceh
meurasaa
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66

Mitra Ihsan Sejahtera
P
T Mitra Ihsan Sejahtera is a company engaged in the
production of traditional medicines and processed
honey in Indonesia. The company was founded by
6 friends in Bogor City in 2009. The company initially had
3 employees, now it continues to grow.
The company has BPOM TR and MD distribution permit
certification, as well as Halal for each of its products. The
entire production process of Mitra Sejahtera's products is
in accordance with the standards set by the Government
so that their quality and halalness are guaranteed.
Currently, PT Mitra Ihsan Sejahtera has several products
that have been sold in the community, including Syamil
Dates Honey the Baby, Syamil Dates Honey Family,
Syamil Dates Honey Plus Sidat Fish, Fitangin, Fitangin
Kids, Sayda Honey, Jampon Honey, and Singset Honey. .
PT Mitra Ihsan Sejahtera continues to innovate and
work to create food / beverage products and traditional
medicines that are needed by the community, so that
they can help create better health in the community.
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl Sindang Barang Jero no 5 RT 02/ RW 09
Kel. Sindang Barang, Kec. Bogor Barat, Kota Bogor
+62 899 6397 940
m.i.sejahtera@gmail.com
https://mitra-ihsan-sejahtera.com/
@M.i.sejahtera/ @madusyamilanak/ @madusayda
Madu Syamil/ Mitra Ihsan Sejahtera
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic
Wahyu Wadono
Founder

68

CV Nutrico Nusantara
(Nichoa Chocolate)
N
ichoa is a healthy chocolate-company which
developes functional products with more
nutritions.SincethebeginningofNichoaChocolate,
we decide not only to create product with good quality
but also to make better customer satisfaction. Besides,
we intend to increase the quality of life for our customer
and Indonesian cocoa farmer.
In Nichoa Chocolate we continuously improve and
innovate our product through sustainable production by
using natural resources and plantbased. Our chocolates
definitely were processed from natural ingredients,
vegan friendly, dairy free, and without preservative. Made
from Indonesian Cocoa Orign, from Bali, Gunung Kidul,
Sulawesi and Berau (East Kalimantan). Our best selling
chocolate is pregnancy and lactation chocolate bar, with
a great containt for mom.
Nichoa has some achievment such as runner up Young
Changesmaker Socio Enterprise by Campaign
American Embassy. Shortlist by Falling Walls Paris about
Inovation Product and chosen by Australian Awards for
International Readiness Women led SME'S for export.
With Nichoa we creating Healthy Chocolate Culture.
Andri Setyowati
Founder
Lufthans Arstipendy
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Perumahan Bumi Nusantara 2 Blok A18
Magelang, Jawa Tengah
+62 815 6406 404
chocolate@nichoa.id
http://www.nichoa.id/
@nichoa.id
Nichoa Chocolate
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

70

Pempek Syamil
The Role Of Increase ‘Pempek Hitam’s Economic Values To
Support Local Fisher Empowerment Near Musi River Coastal.
O
ne of the varieties from Pempek Syamil product is
Pempek Hitam that made from freshwater fishes.
It is using a concept of local fishers and women's
empowerment near Musi river coastal. Pempek Hitam is made
from Lampam Fish (Barbonymus schwanenfeldii) that rarely
consume in local communities. Lampam fish is rarely popular
because of its small size and difficulty to clean up. Moreover,
Lampam fish has a lot of small fishbones in it. However,
according to research, Lampam fish’s bone has high calcium
and protein nutrients that good for pregnant mothers and
children in their growth period.
Pempek Syamil gets fish supply from local fishers that use
conventional fishing method to protect the river’s ecosystem
and environment in the future. We are using fish grinding
method, known as “Kuningan” grinded by local women near
Musi river coastal, that do not require fish grinding machine as
usual.
Pempek Syamil hopes this Pempek Hitam can contribute to
increasing Lampam fish’s economic values that tend to be
thrown away become tasty and worthy products. As a rethis
product, Pempek Hitam, can be consumed by not only the
Palembang community but also all around the country and
overseas.
KARTINI
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2017
Social Media
Certification
Jalan K.H Wahid Hasyim Lorong Damai, Kel. 7 Ulu, Kec.
Seberang Ulu 1, Palembang, Sumatera Selatan, Indonesia
+62 819 9497 0044
pempeksyamilpalembang@gmail.com
https://pempek-syamil-palembang.business.site/
@kartinipempeksyamil
pempeksyamilpalembang
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

72

PT Wihardja Jaya
Sentosa
M
ost Indonesians, are lovers of chili sauce when they want
to eat incomplete, it feels good if there is no chili. With the
chili sauce, itwill addtothe appetite.
Sambal is a complementary preparation of the Chicken Penyet
Bandung menu, one of its mainstays is chili ceurik. As time goes
by, according to customer demand, we innovate to make various
variants of chili sauce, ranging from green chili sauce, Cumte
Sambal (pete squid), Terme Sambal (field anchovies), Jodag
Sambal (shrimppaste) andSambal Cucum(saltedsquid).
For raw materials, we collaborate with SME Rawit farmers. For the
quality, we have curated so that we get product materials with
premiumquality.
Chili products are processed hygienically, halal and packaged
accordingtofoodsafety.
In the production of this packaged chili, we continue to innovate
to be able to produce chili products that are the choice of all
customers.
No need to bother going to the kitchen anymore, now there is chili
sauce in a simple package that can be taken anywhere and can be
eatenanytime.
Wemarketthisproductthroughofflineandonlinesystemsranging
from social media to Marketplace and we also open a distributor,
agentorresellerpartnershipsystem.
Erna Sari
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2017
Social Media
Certification
Palem Ganda Asri 2 Cluster Dd Blok I No 3
Karang Tengah Tangerang
+62 815 7471 1110
ayampenyetbandung77@gmail.com
http://ayampenyetbandung.com/
@ayampenyetbandung_
-
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

74

PT Miun Sinergi
Nusantara
C
ancimen food is a Sundanese instant traditional
food brand produced by PT Miun Sinergi Nusantara
whitch was established on 2016. Cancimen food
is the pioneer of instant cuanki with ramen sause in
Indonesia. Currently Cancimen Food has several products
consisting of instant cuanki ramen, instant batagor, and
instant seblak ramen which are packaged in very practical
and environmentally friendly packaging. Cancimen food
is here to help people enjoy traditional culinary anytime
and anywhere without thinking about distance and time.
Our vision is becoming a food manufacturer that are able
to provide the best quality instant traditional culinary in
Indonesia that has global competitiveness, so it can be
recognized and consumed worldwide.
Cancimen food
From Street Food to Global Market
Rizky Ananda
Founder
Seni Nursafitri
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2016
Social Media
Certification
Kp Cikole Girang RT 003 RW 006 Kel. Wanasari
Kec. Wanaraja Kabupaten Garut 44183
+62 821 2702 7337
info.cancimen@gmail.com
https://www.cancimenfood.id/
@cancimenfood
cancimenfood
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

76

PT Pasti Enak
P
asti Enak® mission is to produce truly delicious dairy
products. This mission demands diligence, innovation and
persistence … and last, but certainly not least … passion!
We have utilized our talents and dedication to produce a growing
range of dairy products aimed to meet the needs of a wide
and varied consumer market. Our current selection of products
includes Standard cheese varieties as well as white label and co-
manufactured items. Many of our gourmet products are one of
a kind originals that utilize unique ingredient blends combined
with novel production methods and ageing procedures. Our
understanding of traditional cheese making methods along with
moderndairytechnologyhasresultedinourabilitytoconsistently
produce world class products.
PRODUCT LINES:
GourmetArtisanCheeses-Includedinthisselectionarefresh,soft,
semi-soft,firm,semi-hard,blue,whitemould,washedandflavored
varieties of gourmet cheese made utilizing artisan methods.
Economy Natural Cheeses – Cheeses such as yellow cheddar,
gouda, low-moisture mozzarella, and grated parmesan that are
common in everyday modern food preparation.
Commercial Use Dairy Products – Concentrated Cheese Paste,
Cultured Buttermilk, Yogurt, Frozen Dessert Bases, and Enzymes.
Dairy Product Analogues – Vegan alternatives for Yogurt, Milk,
Cream, Butter, Cheese and Frozen Dessert
Ni Made Sri Hartati
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2017
Social Media
Certification
Jl. Rama 888 Semarapura Klungkung Bali Indonesia
+62 812 3901 7428
sales@pastienak.com
https://pastienak.com/
@pastienakcheese
Pasti Enak
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

78

PT Rumah Makan
Deltasari Indah
P
T. Rumah Makan Deltasari Indah is an incorporated
company engaged in Food Beverage sector. We
prioritize to serve the unique and high taste of
Indonesian culinary delights. PT. Rumah Makan Deltasari
has received the CHSE Certificate, I Do Care Certificate
from the Ministry of Tourism and Creative Industries in
2020. One of our most recommended products is an
innovative product of spice paste called Bumbu Ajaib.
Bumbu Ajaib is a multipurpose spice in one package. Our
Bumbu Ajaib is hygienically processed, clean, healthy and
safe which can be consumed directly and can be applied
to various types of food preparations including Kebuli
Rice, Meat Rendang, Fried Rice, Meat Curry, Fried Noodles,
Chicken Curry, Lodho Chicken, Chicken Seasoning Rujak,
Crab Curry and Egg + Chicken Martabak/ Meat plus a
complete tutorial with on how to use it.
In improving product safety, we have been collaborating
along with the Business Incubator-LPPM of the National
Development University (UPN) Veteran East Java in
terms of food technology assistance. In this case, we
also are supported by Food Experts, Nutritionists and
Information Technology Experts. Our products have met
the standards of GMP-HACCP, BPOM and ISO 22000:
2018 in addition to the Halal, P-IRT and Hygiene-worthy
certifications that we have previously obtained and
maintain up until now.
Abdul Fatah
Founder
Ika Indriati
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl. Raya Deltasari Indah AP-10 B Kureksari
Waru - Sidoarjo 61256 Jawa Timur
+62 811 3422 08
rm.deltasari@gmail.com
http://www.bebekcahyo.com/
@bumbu.ajaib
rumahmakandeltasri
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

80

PT Sekatup Sari
Indonesia
O
UR VISION : Sustainable of Triple Bottom Line Planet,
People, and Profit.
Agarwood Cinnamon Tea is original product of East
Kalimantan with raw material sourced from own plantation
with guarantee quality and benefits. It’s made from Aquilaria
malaccensis leaves and Cinnamon, so that authenticity and
quality are guaranteed, starting from the process of picking
leaves, processing, to distribution. Manufacturer since 2017.
Available 3000 Agarwood trees at the plantation as the main
raw material, since 2011.
Why you should choose Agarwood Cinnamon Tea?
1. Traditional medicine for healthy life
The combination of agarwood leaves and cinnamon,
will strengthens as high antioxidants and increase body
immunity naturally. High antioxidant that is efficacious for
health and reduce some symptoms of regenerative disease,
such as diabetes, cholesterol and heart. It also give benefits
for relaxation, body weight management, gout, repair
damaged cells, and etc.
2. Environment friendly and sustainability
Absorb CO2 emissions 56 tons /day /ha (1 ha: 2000 trees).
Producing O2 15,000 liters /hour /ha , an oxygen supplier
for 283 people /hour. Raw material from special plantation,
processed naturally by minimizing waste.
3. Social economic
Empower farmers and women as a leaf pickers and
production workers.
Hainun
Founder
Muhammad Subhan
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Bukit Sekatup Damai, Jl. Gunung Belayan No. 17
Bontang Kalimantan Timur
+62 812 9099 9809
sekatup.sariindonesia@gmail.com
http://www.tehgaharu.com/
@tehgaharu_kaltim
Produsen Teh Gaharu Kaltim
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

82

PT SILA AGRI INOVASI
S
ila was established in 2018 as a sociopreneur
company specialised in Indonesian agriculture
products. As the starting, we concetrate to
innovate around tea as the main product. The Company
value proposition lies in product innovation, education
and farmer empowerment. We build our brands and
capabilities to reach our vision to be THE PRIDE of
INDONESIA for delivering The Best Artisan Quality.
Sila committed to deliver only the best quality of
Indonesian tea, fresh, and blended with natural
ingredients. Each blend was created with a purpose to
bring harmony of both functional and emotional of the
tea drinkers, and hence each blend has its own story of
creation and benefits. There are four tea moments of
drinking tea that Sila’s consumers can choose: Calm
Relax, Happy Peaceful, Mountain Warmth, and Heal-tea.
Sila also develop education method and modules to
increase awareness amongst partners and community in
general - about Indonesian artisan tea, which are essential
to grow not only Sila but also the Indonesian artisant tea
industry as well. Beyond product, Sila brand is the symbol
of one’s willingness of sharing the good values, happiness
and a better Indonesia.
SILA, We are Indonesia!
Iriana Ekasari
Founder
Redha Taufik Ardias
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2018
Social Media
Certification
Jalan Danau Poso, Blok E.4, No.10, Tegallega
Bogor Tengah, Bogor - 16129
+62 852 1809 1890
silaagriinovasi@gmail.com
https://www.tokopedia.com/silateahouse
@silateahouse
-
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

84

Rumah Produksi
Casheila
C
ASHEILA PRODUCTION HOUSE is a business
that focuses on developing food and
beverage products made from local South
Kalimantan ingredients so that they have a higher
selling value and compete in the national market.
Kalimantan has a variety of natural resources that have
not been fully developed, such as lime kuit which has
been used as a complement to soto banjar dishes and
others. CASHEILA PRODUCTION HOUSE is challenged
to process the abundant and distinctive taste of limes
into products that are easy to enjoy and have high
selling value. One of the innovation products is lime
syrup and lime fruit drink with the brand DELIMOU.
CASHEILA PRODUCTION HOUSE synergizes with several
lime kuit farmers in South Kalimantan to be able to
maintain the availability of raw materials and recruit local
people as workers. The company continues to strive to
increase efforts to meet consumer expectations such as
completing food safety requirements, halal certification,
improving quality, developing new innovative products,
and increasing market reach.
Dessyana Yudiany
Founder
M.Ryan Perdana
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2020
Social Media
Certification
Jl. Tunas Baru Komplek Graha Mega 2 No.4B, Kel.Sungai
Ulin Kec. Banjarbaru Utara 70714 Kalimantan Selatan
+62 819 3132 1000
casheilafood@gmail.com
https://casheila-food.business.site/
@casheila_kalsel
casheila banjarbaru
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

86

Sambal Mbak Ririn
S
ambal Mbak Ririn was founded in 2017 in Magelang
City.
Sambal Mbak Ririn produces packaged chili sauce with
13 variants of chili sauce and produces crispy fried tilapia
fish.
Sambal Mbak Ririn is made with Indonesian ingredients
and spices, so it is hoped that anyone who eats Sambal
Mbak Ririn will really feel the authentic Indonesian taste.
Sambal Mbak Ririn is the pioneer of packaged chili sauce
in Magelang.
Sambal Mbak Ririn utilizes agricultural products, especially
chili, which is abundant in Magelang as well as answering
the challenge of diversifying processed fish products in
Magelang, which is still lacking, even though the potential
for cultivation is abundant.
Sambal Mbak Ririn, with most of its products is processed
fish, answers the need for processing fishery products in
Magelang into added value products and supports the
fish eating movement with the aim of increasing people's
fish consumption.
R.CM Kartika Adi Nugroho
Founder
Catarina Nining Linggardini
Co-Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Perum Mantiasih No.24, Kec. Magelang Tengah,
Kota Magelang 56117
+62 858 8112 3800
sambalmbakririn@gmail.com
http://www.sambalmbakririn.com/
@sambal.mbak.ririn
-
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

88

Sarisa Merapi
C
andied salak is salak in sugar water which is
packaged hygienically with a modern machine.
Candied salak Sarisa Merapi is processed using
selected raw materials of salak pondoh with a maximum
fruit maturity of 70%, which is a typical Sleman fruit.
These sweets is a specialty of Sleman, made from local
raw materials, the rest of the pieces of salak are made of
salak lunkhead, salak juice, and bark flour, while the seeds
and skin are made into compost to fertilize the plants.
This candied salak is produced to increase the low selling
value of salak, which makes salak farmers lose money,
so the Edum Kemiri Farmer Group innovated to raise
the price of salak by processing it into candied bark.
Candied salak pondoh Sarisa Merapi is produced by the
Women Farmers Group of Kemiri Edum on the slopes of
Merapi, to be precise in Kemiri Hamlet, RT 001/ RW 007
Purwobinangun Village, Pakem District, Sleman Regency,
Yogyakarta Special Region.
Rini handayani
Founder
Website
End Product
Product Type
Established Since
Address
Contact Number
Email
2019
Social Media
Certification
Dusun Kemiri, Kalurahan Purwobinangun, Kapane-
won Pakem, Kabupaten Sleman, Yogyakarta
+62 812 1553 7010
rinihandayani1874@gmail.com
http://sarisamerapi.my.id/
@olahansalaksarisamerapi.id
Sarisa Merapi
Nutrition Fact
Halal
P-IRT
BPOM (MD) HACCP
Barcode
Gluten Free
ISO
Organic

90
MENTOR
Pembimbing
Kemenady Cocreation Centre
Eddy Kemenady
SEAFAST Center, IPB University
Dase Hunaefi
SEAFAST Center, Universitas IPB
IPB University
Slamet Budijanto
Universitas IPB
Isti Budhi Setiawati
Universitas Prasetiya Mulya
Eko Suhartanto
The Wisemen Company - Jakarta
Annisa Paramita

Christiana Yosevina
Yalun Arifin
Founder Catalyst Consulting
Jamal Zamrudi
Pendiri Catalyst Consulting
MENTOR
Pembimbing

92
ASSESSOR
Penilai
Indonesia F B Entrepreneurs
Association
Adhi S. Lukman
Gabungan Pengusaha Makanan
Minuman Indonesia (GAPMMI)
Eko Suhartanto
CBI Netherlands
Dika Rinakuki
CBI Belanda
Bank of Indonesia
Bandoe Widiarto
Bank Indonesia
Indonesian Venture Capital
Association
Yan Rezky Fahra
Asosiasi Modal Ventura
Indonesia
PT Media Pangan Indonesia
(Food Review)
Suseno Hadi Purnomo

ASSESSOR
Penilai
Ministry of Industry,
Republic of Indonesia
Riefky Yuswandi
Kementerian Perindustrian,
Republik Indonesia
IPB University
Nuri Andarwulan
Universitas IPB
PT Garudafood Putra Putri
Jaya Tbk
Djunaidi Halim
PT Ultima Rasa Akselerasi
Bonnie Susilo
Kemenady Cocreation Centre
Eddy Kemenady

94
CONTACT
Kontak
Indra Akbar Dilana
+62 856 9133 4644
indra_dilana@yahoo.com
@indra_dilana
Rini Rarasati
+62 813 2563 7750
rini_rara07@yahoo.com
@rinirarasati
Ratih Pratiwi
+62 821 2174 5698
ratihpratiwi.pratiwi@gmail.com
@ratihpratiwi_08
Mufti Tri Matra
+62 813 1594 2750
muftitrimatra@gmail.com
@eeng_muftitri
Sukma Paramita Dewi
+62 812 1210 0195
sukmapd@gmail.com
@sukmapdewi
Nur Maimunita F.
+62 812 8882 4705
nurmaimunitaf@gmail.com
@maimunita_fitriah
• • •
Directorate General of Small, Medium, and Multifarious Industry
Kementerian Perindustrian
Ministry of Industry
Direktorat Jenderal Industri Kecil, Menengah dan Aneka

Arranged By
Directorate of Small and Medium- Sized Food,
Furniture, and Building Materials Industries

IFI-Catalogue-2021.pdf

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