1. Kyle Wilson McIntyre
1541 Oxford Ct. West Covina, CA 91791
Cell: 559.280.3055
Email: kwmcintyre@csupomona.edu
Objective:
Seeking to work professionally with a respected organization where I can utilize my work
experience, and educational background, to meet and exceed the organization’s expectations.
Education:
Cal Poly Pomona, The Collins College of Hospitality Management
Bachelor of Science Degree, Hospitality Management
Expected Graduation December 2014
GPA: 3.0
College of the Sequoias
General Education Completion
GPA 3:27
Academic Projects:
• Manage the Restaurant at Kellogg Ranch Fall 2014
• Increase wine sales by 20%
• Reduce kitchen errors by 10%
• Increase average check by 5%
Volunteer Experience:
Lions Club International: Active member since June 2008.
• Planning and participation in numerous club events including the Annual Three Rivers
Roping, Annual Jazzaffair, and club meetings
• Participation includes cooking, planning, forecasting, and organization of the events.
• Supporting the community and those in need.
Experience:
The Gateway Restaurant and Lodge
45978 Sierra Dr. Three Rivers, CA 93271
(T) 559.561.4133
October 2000-Present
General Manager/Head Server/Cook/Bartender
• Complete daily paperwork, process credit cards, count cash register, set alarm and lock
all doors.
• Create weekly schedule for all employees.
• Food and beverage inventory and ordering through Sysco, Southern Wine & Spirits,
Young’s Market, Sequoia Beverages, and Valley Wide Beverages.
• Knowledgeable with Windows, Mac, Microsoft Office, Micros, Restaurant Pro Express,
Open Table, UReserv, and Rezovation,
• Constructing food and beverage menus and pricing.
• Reduced wine cost from 30% to 20%.
Food Safety Certification:
ServSafe Food Protection Manager Certified. Certificate #10821689.
Valid from 3-18-14 through 3-18-19