30% people in India suffer from food poverty, and at the same time, one million tonnes of food is wasted. In fact, India is worst waster of food in World. Supermarkets, restaurants, cafes and caterers contribute significantly to this figure. This isn’t their fault, it’s just that uncertain demand means that good food goes unsold. Disposing of food adds to the already high costs of running their business.

1. ACCESS FOOD
I N I N D I A A C C E S S F O O D H A S D I S C O V E R E D
T H A T B U S I N E S S E S A C R O S S I N D I A H A V E A
H U G E A P P E T I T E F O R D O N A T I N G T H E I R
E X C E S S F O O D . N O W W E A R E O N A J O U R N E Y ,
F R O M J A M M U K A S H M I R T O K E N Y A K U M A R I ,
T O F I N D C H A R I T I E S T H A T C A N G I V E T H I S
F O O D A G O O D H O M E .
Access food

2. The problem
30% people in India suffer from food poverty, and at the
same time, one million tones of food is wasted. In fact,
India is worst waster of food in World. Supermarkets,
restaurants, cafes and caterers contribute significantly to
this figure. This isn’t their fault, it’s just that uncertain
demand means that good food goes unsold. Disposing of
food adds to the already high costs of running their
business.

3. The solution
There are many wonderful organizations helping the
needy in every town in India. On the other hand food
businesses often have good food that they haven’t served
at the end of the day. Often businesses and charities are
unaware that they can help each other. To solve this
problem, Accessfood brings them together in order to
reduce both food waste and food poverty. We do this
with the use of a snazzy app, legal contracts and a
network of businesses and charities willing to restore
some of that old Indian community spirit based on
shared food.

4. Short Clip

5. What we Do
Accessfood allows food professionals to provide, through
internet, supplies of unsold but still edible food to
charitable or civic associations.
Distributors, producers, restaurants, hotels, small traders,
auctions etc. can all use Accessfood to make a food
donation. The interested association may, upon acceptance
of the issuer, pick up the food donation on location.

6. Environmental Impact
 Producing, storing and transporting food uses energy
and resources
 The equivalent to 1.7 million tonnes of carbon dioxide
every year
 If we stopped wasting food it would be the equivalent to
taking 1 in 4 cars off the road
 Food in landfill generates methane -one of the most
harmful greenhouse gases

7. How It Works
Access Food

8. How it Works

9. Accessfood: The obvious Choice

10. Effects of food waste

11. Impact

12. Ratio Of Food Waste

13. Philosophy
 We believe in the power of social capital.
 Businesses are ideally meant to create solutions
that impact people and that's exactly what we do.
 We shift the conversation for development from
donations to technology and entrepreneurship.

14. Vision
 Vision - Solving global challenges through
innovative projects and community collaboration
 Mission - Create projects in India to improve social
conditions. To feed the peoples do not have enough
to fulfill their hunger need.

15. Next Step in 2015
 To Expand and operate of Accessfood in following 9
cities by Dec 2015
Mumbai Kolkata
Bangaluru Pune
Ahmadabad
Jaipur
Chandigarh
Faridabad
Gurgaon

16. Story
 I was born rise and study in india
In 2014, I graduated with Engineering
After I quit my job on the first day, I took off to Rostovondon. While working in Russian
organization for 3 months, I identified 3 key problems, which laid the foundation of
Accessfood. The three "Why's" of Accessfood.
 Traditional models of donations and charity do not create an impact if there is no
capacity building within the community. For example, more then 40 % of food goes into
waste and same while so many are unable to enjoy its benefits
 Projects are not inclusive, the community was never asked about their actual needs &
wants, and hence the accountability and ownership for these projects are very poor.
 Accessfood allows food professionals to provide, through internet, supplies of unsold but
still edible food to charitable to feed the peoples don’t have enough to fulfill their hunger
needs.

17. Founder profile
 Kulwant Singh a social entrepreneur and founder of Accessfood . He is
passionate about food, and it is her passion that drives Accessfood. He hates to
see food wasted particularly when so many are unable to enjoy its benefits.
Kulwant is committed to making Accessfood a success.
 22 years old Engineering graduate started his journey of Accessfood from OCT
2014
 Served as Team leader in Romaska (a social impact enterprise in Russia)
Rostovondon, Russia
 Awarded best public entrepreneur 2015 by Teconologico de monterrey
Mexico city, Mexico

18. Thanks
www.accessfood.org
Write us at: info@accessfood.org
Contact us at: +917023298680