My slide submission for the semi final round of TYF-2017.

1. WEDDING

2. SURPLUS

3. CORE PROBLEM
ABSENCE OF A PROPER SYSTEM

4. Available for Android
Name: FoodForGood
Logo:
FoodForGood
www.foodforgood.com
Sign Up
Available for Iphone
www.foodforgood.com
Hotline Number: +12345678
NAME OF THE IDEA

5. BIG IDEA
Users can be hotels, weddings, restaurants, corporate offices, etc.
Users can set the location of the excess food.
Volunteers will get notified and pick up the
excess food and serve it to the qualified
charities.
A helpline that people can call on
when they want to donate food.
Users will have to provide approx. quantity
and type of excess food available along with
some other additional information.
*
A dedicated news feed which will have
updates and donation activities done through
the app. The activities can be shared directly
to social media.
Recognitions for regular donors.
Activities by the user.
Notifications from FoodForGood.

6. BIG IDEA
HOW IT WILL WORK
Users can set the location of the excess
food. Volunteers will get notified and pick
up the excess food and serve it to the
qualified charities.
A helpline that people can call
on when they want to donate
food.
Users will have to provide approx. quantity
and type of excess food available along with
some other additional information.
*

7. BIG IDEA
Each donation will give points to the
donor. Based on points
recognitions/rewards will be given to the
donor.
Activities by the user.
Notifications from FoodForGood.
WHAT’S IN IT FOR DONOR?
PROMOTION OPPORTUNITIES
REWARDS
Direct integration with social media platforms*

8. BIG IDEA
*
DEDICATED NEWSFEED
TRACK/MONITOR
SHARE IN SOCIAL MEDIA
A dedicated news feed which will have
updates and donation activities done through
the app. The activities can be shared directly
to social media.
Direct integration with social media platforms*
PROMOTION OPPORTUNITY

9. COMPETITIVE ADVANTAGES
*
What sets ‘FoodForGood’ apart:
The collection and the distribution process in much easier and intuitive which will
result in more efficiency.
Direct feedback system from the charities
Quality Control Team.
Recognition for the donors along with social media integration with the app. Donor will be
able to share their activity directly to social media from the app.
Monitor/ Track status of food up to delivery.
More intuitive app interface.

10. IMPACT
Hunger is one of the biggest global problems
of the world. There are around a billion hungry
people who are malnourished. Almost 90% of
food relief agencies are unable to meet the
demand. Three quarters of
these agencies require at least 25% more food
than they get. But ironically one third of the
globally produced food is wasted every
year. 'FoodForGood’ will bridge this gap.
World
Hunger
FoodForGood’s effort to combat the growing
issue of food waste by collecting surplus food
from the consumers, hotels, restaurants etc.
and distribute to the registered charity will
make a huge impact. The majority of surplus
food otherwise goes to waste now.
Food
Waste

11. IMPLEMENTATION
Compared to the substantiality of the problem the number of ideas being
implemented is very low. Specially in Bangladesh along with lots of other
developing countries where the problem is acute.
The necessity of implementing this program is thus undeniable.

12. IMPLEMENTATION
DHAKA CHITTAGONG
SHORT TERM. ( NATIONAL )

13. IMPLEMENTATION
OTHER
DEVELOPING
COUNTRIES
LONG TERM. ( INTERNATIONAL )

14. RESOURCES
Volunteer
Teams
Food
Trucks/VansDATABASE Maintenance
Team
Quality
Control
Team

15. LET’S BRING HAPPINESS TO THESE HUNGRY
FACES

16. LET’S FOOD FOR GOOD.
FOOD FOR GOOD.