Indian street food is getting more popular day by day in the cities of the USA. Let's explore the finest Street Dishes to tempt your moods and check out the new EggHolic restaurant that opened up in Schaumburg.

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theeggholic.com

2. Table of Contents
Introduction
North and south
External influences
Typical ingredients
Top Indian Street Food Order In EggHolic
Conclusion

3. Introduction
The huge nation of India. A continent that is more than half the size of
Europe and has the second-highest population density worldwide
(nearly 1.3 billion). No matter where you are, color nevertheless
appears on your plate. Legumes and vegetables are important
because about 30% of individuals eat vegetarianism.
Spices are used by people frequently, ideally in combination. These
techniques provide complex flavors and fragrances in the food. Once
you consider the various regional varieties of meals, you will see how
diverse Indian cuisine is.
If you look at the kitchen of an Indian restaurant, you may think that
people in India only consume curries. This is untrue, though. Along
with curries, India is also known for stews, stir-fries, pancakes, and
biryanis. Perhaps to your surprise, curries can also be soupy or dry.

4. North and south
Chicken tandoori and other tandoori dishes, as well as rich, creamy
dishes like chicken korma, are well-known throughout the nation’s
north. People usually eat bread with their meals, like naan, roti, chapati,
or puri, because wheat grows well in the temperate climate.
The thick, typically yogurt-based sauces from the north go incredibly
well with the bread. Rice, coconuts, tamarind, and the spiciest chili
peppers may all be grown in the south thanks to the climate. People
love the spicy food here.
Because rice absorbs the sauces without getting mushy, they go well
with rice, which is typically a little more liquid in consistency. The rice
is not only steamed but also made into tiny pancakes called dosas
(idli).

5. External influences
Both religion and climate have an impact on Indian cuisine. Many
Hindus in India regularly consume vegetarian or vegan fare.
Additionally, older Mogul kings introduced Islamic customs including
the consumption of meat and fish. Pork consumption has increased
as a result of the introduction of Christians, particularly the Portuguese
and later the British.
Calcutta also has a traditional Christmas cake with rum flavor thanks
to the same Christians, but the rest are frequently alcohol-restricted.

6. Typical ingredients
The main component in Indian cuisine is spice, both whole and
ground. A list of twenty to thirty commonly used spices can be
combined in hundreds of different ways. Indian spices are also
combined to produce masalas, or spice mixes, each of which has a
particular application.
Garam masala, chaat masala, and tandoori masala are a few
examples of these. In Indian cuisine, the main spices are cardamom,
clove, cassia cinnamon, black pepper, cumin, and coriander. Basmati
rice is a type of rice that is grown in (the south of) India. The flexible
nature of long-grain rice prevents sticking after cooking.
A few examples of the various dishes that incorporate legumes are
lentils, split peas, and chickpeas because they are a significant source
of protein for vegetarians. Dahl is the most notable example (lentils).

7. In no other country except India are mangoes more beneficial. This
sweet fruit is a native of the Indian subcontinent and is used both raw
and cooked in savory, sour, and spicy dishes. Consider dahl, raita,
chutney, and lassi made with mangoes.
If you ever have the chance to travel to India, you will observe how
regional differences in cuisine preferences and variety can be seen.
With EggHolic, you will have so many alternatives that they will
completely fill your soul as well as your stomach.
They provide you with a selection of Authentic Indian food without
making your journey to the continent. This Indian restaurant also
launched a vegetarian line for anyone who likes to eat vegetarian
treats in response to the steadily increasing demand.
They offer a wide range of services, such as dine-in, take-out, delivery,
and catering, at extremely reasonable prices. They are able to meet all
of your needs. Each dish is delicately and specially created with care
for its patrons, who are treated like family. Here is a list of the well-
known dishes offered at this stunning restaurant in the US.

8. Top Indian
Street Food
Order In
Eggholic

9. 1) Green Boiled Fry
Say goodbye! To your simple boiled egg cause
once you have this peppery palette you won’t be
able to go back to it.
The dish has two boiled eggs which are served
along with a green curry made up of lust cilantro
leaves, garlic, and red chili powder.

10. 2) Rassa Bhurji
This Indian delish is to die for, giving your normal
scrambled eggs a twist of curry-like consistency.
Normally found a little hot on the streets of India,
but the chefs at this Indian restaurant in
Schaumburg take special care by keeping
American food habits in mind.

11. 3) Egg Curry
Shredded eggs cooked in tomato and garlic
gravy.
This runny consistency dish is a beautiful curry to
be eaten along with Indian Bread that is served at
EggHolic named roti to enjoy it in the Indian style.
This is a very famous egg plater from the streets
of Gujarat.

12. 4) Dahi Puri
Normally known as the sister of Pani Puri, this
dish will nourish your zesty cravings.
Puffed wafers are stuffed with boiled chickpeas,
onions, and tomatoes.
It is then layered with different chutneys to give it
that tangy taste and lastly topped with dahi or
yogurt.

13. 5) Veg Cheese Grill Sandwich
To all the vegetarians out there who want to try
the delicacies from the continent, yet don’t want
to leave their comfort food, this sandwich is for
you.
It has all the flavors from the subcontinent. It
includes a layer of cilantro paste, tomato, onion, &
bell paper slices.

14. 6) Paneer Kadai
This cottage cheese dish is a divine combination
of paneer, onions, and dice of bell paper
simmered in the creamy gravy of onion and
tomato paste.
This sumptuous dish is from Punjab, an energetic
state on the mainland. As the name suggests it is
cooked in a cauldron, a metal pot on the stove.
One can savor it with bread as well as rotis.

15. 7) Veg Pulav
This one-pot recipe will fill your stomach to the
brim. This is the perfect combination of rice,
vegetables, and spices.
The uniqueness of this dish lies in the bay leaf,
cinnamon, and clove that are used to give a highly
seasoned taste and aroma.

16. Conclusion
EggHolic has quickly emerged as a fan favorite and is expanding
daily, so it is clear that there is a rising desire for Indian food. Other
Indian beverages, including desi chai and lassi, are also offered to
go with your meal.
This Indian restaurant in Schaumburg is the best option for
Americans who want to enjoy unique meals instead of their regular
fare.
The company also gives you the opportunity to franchise with them
and develop your own success narrative while being a part of
something significant. Visit their website to join their
knowledgeable and productive team.

17. About Us
EggHolic is an egg-centric Indian restaurant founded in 2018 in
Chicago by cousins Bhagyesh and Lay Patel. The idea to start
EggHolic stemmed from a longing for the traditional Indian foods
found in their native India.
EggHolic specializes in Indian-style egg dishes, including curries,
sandwiches, rice dishes, and of course traditional street food
dishes, normally served from Indian street carts.
These include kabobs dishes and samosas. In addition, a wide
variety of vegetarian alternatives are available, like Paneer Dishes,
rice, sandwiches, samosas, Lassis, and many more for an all-
inclusive menu.

18. Contact Us
theeggholic.com
(847) 565-4105
829 W Higgins Rd, Schaumburg IL, 60195