Region 1, located in northern Luzon, is known for its rich culture, history, and cuisine. The region has a predominantly mountainous terrain and its people include Ilocanos, Pangasinenses, and Tinguians. Major industries include agriculture, fishing, mining and tourism. The region is famous for producing tobacco and mangoes for export and for cultural festivals, traditions like atang rituals, and iconic dishes such as Vigan longanisa and Pinakbet vegetables.
2. ILOCOS REGION
Situated on the
northwestern coast of Luzon,
Region I covers an are of 12, 840.19
square kilometers. Predominantly
mountainous, this narrow strip of
land id bounded on the west by the
China Sea, on the east by the
Cagayan Valley and the Cordillera
Administrative Region, on the north
is the Bangui Bay.
3. History
Region 1 was the first
inhabited by the aboriginal
Negritos
Malay immigrants-
penetrated the narrow coast.
Tingguians- in the interior,
Ilocanos- in the north
Pangansinense- in the south
settled region.
7. • The major industries in the
region are: agriculture,
mining, fishing. Tourism,
and small cottage
industries.
• Region I is also the leading
producer of tobacco and
mango for export.
9. • Ilocano literature can be traced back at least to the early 17th
century. There are a large number of religious documents,
poems, riddles (burburcha), proverbs, epic stories, folksongs,
and other literary works that belong to this tradition.
12. Festivals in Ilocos Sur:
• LongganisaFestival (1st-3rd of May)-
Vigan City
• Kannawidan Ylocos Festival (February
3)- Ilocos Sur Provincial Capitol
• Viva Vigan Festival (1st week of May)-
Vigan City
• Tobacco Festival (Last week of
March)- Candon City
• Pinakbet Festival (April 23)- Sta.
Maria
• 4th Tikalu Festival(May 1-6)- Tagudin
• Bawang Festival(May 3)- Sinait
13. Festivals in Ilocos norte:
• Bac-bacarra Festival (November 30)-
Bacarra
• Guling-guling Festival (May)- Paoay
• Pamulinawen Festival (February 10)- Laoag
City
• Pinili Town Fiesta and Agro-industrial fare
and Garlic Festival (April 13-16)- Pinili
• Empanada Festival (December 8-30)-
Batac
• Saniata Festival (July 5-8)- Burgos
• Mannalon Festival (March 27)- Marcos
14. Festivals in La union:
• Baggak Festival (December 16-
January 5)- Bauang
• Dinengdeng Festival (April-May)-
Agoo
• Pindangan Festival (March 20)- San
Fernando City
• Sillag Festival (April 6-8)- San
Fernando City
• Tobacco Festival (2nd week of May)-
Tubao
• Diro Festival (1st week of May)-
Bacnotan
• Dinengdeng Festival (May 1)- Agoo
15. Festivals in Pangasinan:
• Bangus Festival (April 6-May 30)-
Dagupan City
• Bagoong Festival (January 17-27)-
Lingayen Town Plaza
• Pakwan Festival (January 27-February
2)- Bani Town Plaza
• Mushroom Festival (January 15-
February 21)- Sta. Maria
• Asin Festival (March 7-10)- Dasol
• Tupig Festival (March 1-6)- Laoac
• Pindang Festival (January 28-March
10)- Mangaldan
17. TRadition
• Bainis the Ilocano trait for hiyaor amor propio
(sense of shame). Ilocanos fear of gossip and
would strongly avoid being avoid being involvedby
others.
• It is essential to show panagdayaw(respect for the
sensitivities of others). Ilocanos tend to speak
about themselvesin the humblest of terms.
• The Ilocanos are hardworking,determined, simple
and as well appreciative,but the are also known
for being stingy, “kuripot” in their tongue. Yet, for
them being called this is just a joke among all
Filipinos, not as a negative description of their kind.
It is their characteristics that that our nationality
have grown to understand.
18. • Ilocanos have a very strong family tie. Just like all Filipinos, they follow all
the norm inside the house and within the family. Like the father being the
head, the one who provides and the for the family to survive, the mother
being the “light of the home”, the one who takes care of the children and
manages all house finances. Plus, the Ilocanos have high respect to their
parents, which is absolutely evident in their marriage traditions.
• The groom makes a panagpudno (formal announcement) to the soon-to-be
bride’s parents about his intention of marrying their daughter. His parent
will then visit the bride’s parents to set the wedding date. Usually, parents
consult a planetarium, which is like an almanac that identifies, “lucky” days.
• Before even planning for marriage, Ilocano youths seek first the approval of
both sets of parents. The parents are to decide if they would agree to let
their child marry or not. The young man, groom, asks for his parents’
consent. His parents will pay the dowry and finance the wedding.
• Another highlight of the feast is the bitor wherein guests contribute cash to
the newlyweds either by dropping money onto the plates or by pinning bills
to the couple’s clothes.
Wedding Traditions:
19. Tradition of atang:
The Ilocano Ritual of “Atang” is known as a food offering that is intended to drive away evil and
malevolent spirits. It plays an important role in Ilocano culture, as Ilocanos generally believe that there
are spirits who live among us, either of the dead or of other worlds who need to be appeased whenever
they are disturbed or offended.
27. Region 1 is known for…
• Its provinces are famous for
agro-industrial businesses such
as milkfish (bangus) cultivation
and processing, livestock raising,
fish paste (bagoong) processing,
among others.
• Rich culture, history and foods
• It is also famous for its tourist
attractions, like: the heritage
sites, adventure parks, beaches,
and resorts.