Kenneth Kremsky Pursued Bachelor of Science in Accounting from Pennsylvania State University with a 3.8 GPA out of 4. He completed his Master of Business Administration in Finance from LaSalle University with a 3.9 GPA out of 4.
2. • Highly focused at reducing costs and realizing greater productivity
• Involved in process improvements and other streamlining initiatives
• Responsible for preparing the annual tax returns for local municipalities and facilitated
payments
• Experience of working as a controller at Kraft Foods Inc. at Lehigh valley
• Managed all the accounting activities for the facility
• As a strategic financial executive, Kenneth is responsible for acquiring analytical and financial
skills to position the company for growth and profitability
3. • Focused on helping organizations to reduce their costs and improve productivity
• Progressively engaged in various roles from 18 years throughout many mergers and
acquisition at Mondelez, Kraft, and Nabisco
• Helps manufacturing companies produce their products at the lowest possible cost, by
reviewing the existing platform an developing strategies
• Helps companies to realize its core product growth potential and ultimately increase margins
4. Formerly working as manager of cost accounting
• Being the former manager of cost accounting at Kraft Nabisco Inc.
• Provided financial support and cost analysis for the plant management
• Managed all the accounting tasks and maintained all accounting and financial reporting
systems
• Participated on several productivity teams that identified and implemented cost savings
throughout Nabisco network
5. Kenneth Kremsky – A certified Lean Six Sigma Blackbelt
• It helped Kenneth in concentrating on his work
• Demonstrates team leadership qualities, understanding of team dynamics
• Known to have a basic knowledge of lean enterprise concepts
6. • Pursued Bachelor of Science in Accounting from Pennsylvania State University with 3.8 GPA
out of 4
• Completed his Master of Business Administration in Finance from LaSalle University with a
3.9 GPA out of 4
7. • SAP Utilization
• Strategy, Forecasting and Cross Functional Team Leadership
• Financial Reporting
• Project Management
• Process Improvements
• Productivity
• Strategic Business Planning
• Business Metrics and Benchmarking
• Internal Controls and Manufacturing Finance