James Stanley is a culinary student seeking a position in the restaurant business. He is currently interning at Valley River Brewery, where he assists the executive chef with day-to-day operations such as inventory management, food preparation, and cleaning. Stanley has an Associate of Applied Science in Culinary Arts from Tri-County Community College, where he has maintained a 3.94 GPA and been named to the President's List for 4 semesters.

1. JAMES STANLEY
P E R S O N A L
P R O F I L E
Responsible, loyal individual
with a strong work ethic
seeking to use my past
experiences to become an
asset within the restaurant
business.
Tri-County Community College
AAS Culinary Arts, expected
graduation date: August 2019
Current GPA of 3.94
President's List, 4 Semesters
Best Reading Award
E D U C A T I O N
Bryson City,
North Carolina 28713
jstanley519@yahoo.com
828-593-2505
@student_chef_519
C O N T A C T
Exceptional communication and networking skills
Successful working in a team environment, as well as
independently
The ability to work under pressure and multi-task
The ability to follow instructions and deliver quality
results
Serve-Safe Certified
S K I L L S
Valley River Brewery, Intern
Works closely with Executive Chef to carry out
necessary day-to-day operation.
Inventory organization & management
Cook to order vast array of menu items
Stock workstations
Clean & Maintain work areas
Responsible for preparing vegetables, homemade
sauces, fresh pizza dough, soups, salads, and desserts
Creates & prepares dishes for lunch & dinner specials
MAY 2019 - CURRENT
W O R K E X P E R I E N C E
Consolidated Metco, Plastics Process Engineer
Extensive training in lean manufacturing & Six-Sigma
principles
Responsible for maintaining efficient machine
operations based on production needs
Trouble shooting process & determining root cause
for all issues pertaining to machinery
Wrote standardized process sheets, work
instructions, & standard operating procedures
OCTOBER 2003- OCTOBER 2017