Robert Schlitt is seeking a position that utilizes his culinary education and experience. He has an Associate of Applied Science Degree in Culinary Arts from Le Cordon Bleu College and over 10 years of experience in various culinary roles. His skills include basic cooking techniques, meat and seafood fabrication, sauce preparation, kitchen organization, recipe costing, menu creation, and staff management. His most recent position was as Head Chef at Flo restaurant where he hired and trained staff, butchered meats, cooked, expedited food, and managed ordering and food costs.

1. Robert Schlitt
3716 w 59th St. • apt 2 • Chicago, IL 60629
773-370-2283
• robertschlitt@yahoo.com
PROFESSIONAL OBJECTIVE
Seeking a position where experience and education will progress and contribute to the
success and profitability of a company.
EDUCATION
Le Cordon Bleu College of Culinary Arts
Associate of Applied Science Degree: Culinary Arts
SKILLS
• Basic cooking techniques such as poaching, braising, sautéing, grilling, and baking.
• Trained in meat and seafood fabrication
• Classic French technique preparation of stocks, sauces, soups, and vegetable
• Knowledge of culinary terms, standards of professionalism, organization of a kitchen
• Basic food science principals, recipe use, ingredients, and seasonings
• Costing out recipes, creating seasonal menus, staff scheduling, ordering, expo
EMPLOYMENT HISTORY
Flo
Head Chef
03/2016 - present
• hiring and training
• butchering, prep/line cook, expo
• ordering, managing food cost, creating seasonal menus, weekly special
Unite Urban Grill
Line Cook/ Head Chef
11/2013 - 03/2016
• Work sauté/grill/cold food stations
• prep/line cook, expo
• butchering
• cleaning and closing the kitchen
• scheduling, ordering, creating seasonal menus and special, costing out recipes
.Isc America Inc.
Driver/Dock/Ink Technician
08/2005 - 08/2013
• Delivered ink
• weighing up and color matching ink
• adjusting formulas
• warehouse shipping/receiving/inventory
• forklift operator
CERTIFICATIONS
ANSI
06/2013 - 06/2018

2. Certified Professional Food Manager and Sanitation Certified
SERVSAFE
01/2016 - 01/2018
Food handlers’ certificate