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15022 Preston Hollow Drive, San Antonio, TX 78247 • 210.334.7859 • joseph25a@yahoo.com
Joseph Edward Anguiano
Professional Summary
Area Sales Manager focused on maximizing productivity and increasing customer base. Believes exceptional
customer service is essential for success.
Education
Bachelors in Marketing Dec. 2017
University of Texas in San Antonio
High School Diploma June 2002
Business Careers High School
Certifications
Texas Alcohol Beverage Commission Certification Feb. 2019
SERVSAFE Food Handler Certification Mar. 2019
Professional Work Experience
Store Manager/Training Manager, Cornerstore Convenience Store June 2013 – Present
Specialized in customer service, hired and trained store staff, created schedules, responsible for all aspects of store
operations. Worked closely with vendors to make sure store was stocked accordingly. Over saw food programs to insure
high quality standards and food safety. Support and develop managers and employees at multiple locations. Managed up to
25 employees. Investigated P and L’s and payroll to maximize company’s assets. Helped to insure store standards are at the
highest level. Acted as area manager when area manager was not available. Managed and supported 10-12 stores at any
given time.
Store Manager, Stripes Convenience Store Dec. 2012 – June 2013
Specialized in customer service, hired and trained store staff, created schedules. Responsible for all aspects of store
operations and management. Worked closely with vendors to make sure store was stocked accordingly. Oversaw food
programs to insure high quality standards and food safety.
Area Sales Manager, Lakeshore Learning Materials Feb. 2011 – Dec. 2012
Managed sales territory from Corpus Christi Texas, San Antonio Texas and Laredo Texas. Organized and maintained an
individual business storage facility with merchandise inventory. Placed large volume customer orders, as well as orders to
sustain personal inventory. Managed my own travel, including flights, rental cars, and hotels. I was also responsible for
budgeting my expenses with a company credit card. Responsible for the set up and tear down of business conferences and
maintaining relationships with key customers on a daily basis through effective communication and attention to individual
needs. Supervised with the onsite delivery and assembly of large volume orders.
Store Manager, Lakeshore Learning Store Feb. 2005 – Feb. 2011
Specialized in customer service, hired and trained new store associates, created schedules, oversaw the visual presentation of
the store, and upheld state and national safety standards as the designated Safety Leader. Traveled as Field Support to aid
stores in the absence of a store manager and/or key members of the management team.
Food Service Team Leader, Six Flags Fiesta Texas Mar. 2000 – Oct. 2006
Specialized in customer service, verified cash drawers at opening and closing shifts, created schedules and trained team
members. Maintain and ordered food and necessary supplies. Responsible for opening and closing food locations throughout
the park and maintaining safety and sanitation standards.

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Joseph Anguiano Resume 2016

  • 1. 15022 Preston Hollow Drive, San Antonio, TX 78247 • 210.334.7859 • joseph25a@yahoo.com Joseph Edward Anguiano Professional Summary Area Sales Manager focused on maximizing productivity and increasing customer base. Believes exceptional customer service is essential for success. Education Bachelors in Marketing Dec. 2017 University of Texas in San Antonio High School Diploma June 2002 Business Careers High School Certifications Texas Alcohol Beverage Commission Certification Feb. 2019 SERVSAFE Food Handler Certification Mar. 2019 Professional Work Experience Store Manager/Training Manager, Cornerstore Convenience Store June 2013 – Present Specialized in customer service, hired and trained store staff, created schedules, responsible for all aspects of store operations. Worked closely with vendors to make sure store was stocked accordingly. Over saw food programs to insure high quality standards and food safety. Support and develop managers and employees at multiple locations. Managed up to 25 employees. Investigated P and L’s and payroll to maximize company’s assets. Helped to insure store standards are at the highest level. Acted as area manager when area manager was not available. Managed and supported 10-12 stores at any given time. Store Manager, Stripes Convenience Store Dec. 2012 – June 2013 Specialized in customer service, hired and trained store staff, created schedules. Responsible for all aspects of store operations and management. Worked closely with vendors to make sure store was stocked accordingly. Oversaw food programs to insure high quality standards and food safety. Area Sales Manager, Lakeshore Learning Materials Feb. 2011 – Dec. 2012 Managed sales territory from Corpus Christi Texas, San Antonio Texas and Laredo Texas. Organized and maintained an individual business storage facility with merchandise inventory. Placed large volume customer orders, as well as orders to sustain personal inventory. Managed my own travel, including flights, rental cars, and hotels. I was also responsible for budgeting my expenses with a company credit card. Responsible for the set up and tear down of business conferences and maintaining relationships with key customers on a daily basis through effective communication and attention to individual needs. Supervised with the onsite delivery and assembly of large volume orders. Store Manager, Lakeshore Learning Store Feb. 2005 – Feb. 2011 Specialized in customer service, hired and trained new store associates, created schedules, oversaw the visual presentation of the store, and upheld state and national safety standards as the designated Safety Leader. Traveled as Field Support to aid stores in the absence of a store manager and/or key members of the management team. Food Service Team Leader, Six Flags Fiesta Texas Mar. 2000 – Oct. 2006 Specialized in customer service, verified cash drawers at opening and closing shifts, created schedules and trained team members. Maintain and ordered food and necessary supplies. Responsible for opening and closing food locations throughout the park and maintaining safety and sanitation standards.