1. HOT CROOS BUNS
BY SARA

2. INGRIDIENTS

3. Add the yearst, 100g of flour and the
sugar and leave in a warm place for 20
minutes.

4. Beat the egg.

5. Add the butter and the egg to the yeast
mixture. Add the flour mixture, the
currants and the mixed peel.

6. JUST DO IT!

7. MMMMMMM, DELICIUS