1. JOSÉ LEONARDO MONTEIRO
Rua Helena, 52, flat 91, São Paulo, SP
C: +55 31 9531-1001 | E-mail: jlmonteiro@hotmail.com
SUMMARY
An experienced multilingual professional (Portuguese, English, French and Spanish) specialized in planning,
implementing and developing corporate strategies, using different tools as marketing and obtaining profitability and
helping raising the standard indexes of companies, with over 10 years of experience in managing and producing all kinds
of projects, including live entertainment shows, corporative, cultural and sports events, as well as venue operations.
Detailed, oriented, focused, with solid track record in directing and leading multidisciplinary teams in various
environments, as a freelanceror employed.
SKILLS AND HIGHLIGHTS
 Management skills
 Operations and productionmanagement
 Languages
 Event Planning
 Recruiting, training and coaching
 Pro-active
 CustomerService and sales
 Budget and Financial Management
WORK EXPERIENCE
Marketing Agencies – January/15to now(São Paulo)
Project Manager (freelancer)
 Brookfield(Real state) – Master producer to execute sales launch of a new condo -Grupo Nexo
 Burger King – Master producer to divulgatea new product (chicken-fries) - Ketchum Estratégia
 Gameof Thrones – Executiveproducer to the worldpremiere of the 5th seasoninBrazil - Ketchum Estratégia
 Dow Olympics – project planning for DOW (Chemical Industry) guests during the 2016 Rio Olympic Games
(Ketchum Estratégia)
STB | Student Travel Bureau – February/14to November/14 (Belo Horizonte)
Operations andsales manager
 Personnel managing: training and recruiting staff, products training (courses, destinations, schools), selling
techniques, cross-sellingandderivates
 Store managing and customer service: budget and operations managing, client relationship, ACPC and ACPA spreed
sheets
LOC | FIFA– Local Organizing Committeefor the Brazil 2014 FIFAWorld Cup – January/13 to January/14 (Salvador,
Bahia)
StadiumManager
 Main integrator of all the stadium operations, such as: spectators services, media, broadcasting, hospitality, press
operations, catering, accreditation, logistics,security,accesscontrol, TI, protocol
 LOC|FIFA, OPERATOR(Stadium) andSECOPAinterests articulator
 Planning and coordinationof all of the operations on matchdays
 Accompaniment and supervision of the temporary installations to attend FIFA standards during the Confederations
Cup and also the Final Withdraw, inSauípe, Bahia
Marketing Agencies – February/11to December/12(São Paulo)
Project Manager (freelancer)-Most importantprojects
 SDCcom – events manager, attending PDG and SANTANDERBANK
 TEDCom – creativeand planningdirector
 LiveContent – Skol Sensation´s responsibleforfilm producingandlivestream
 Propague – responsiblefororganizingBunge´s national sales convention

2.  T4F – executive producer responsible for all corporative events within the company´s venues (Abril Theater,
Credicard Hall and Citibank Hall)
 B/FERRAZ – responsibleforproducingESPN´s project
 Flicka– executiveproducerto divulgatethe launchof AirelaLaboratories
Opus Promoções | BradescoTheather – February/09to January/10 (São Paulo)
Production andOperations Manager
 General coordinatorof one of the mostimportanttheaters inSP
 Planned and led all FOH activities: customer service experience, F&B and merchandising operations, VIP, public
flow, boxoffice
 Responsiblefornegotiatingwith all supplierandtemporary productions
Time For Fun (T4F)– July/07to January/09 (São Paulo)
General Coordinator - Cirquedu Soleil’s "Alegria”and Madonna´s tour
 Managed daily operations and personnel of the TAPIS ROUGE´s guests, leading a team of approximately 50 local
employees;
 Managed all operations of food and beverage as well as customerservicewithintheareas
 Responsible for assembling and disassembling in 6 of major cities in Brazil (Sao Paulo, Rio de Janeiro, Belo
Horizonte, Brasília, CuritibaandPorto Alegre);
Hard Rock Cafe – March/05to June/07 (Belo Horizonte)
General operations and events Coordinator
 Responsible for opening the new branch, realizing a long training in a master venue (RJ). Also selected and trained
the STAFF – approximately 100 personnel (receptionists, kitchenstaff, waiters, barmen, clerks)
 Managed daily operations and personnel of the venueand customerservice
 Negotiation, production, executionand operation of all evens inthe venue
KRAFTFOODS - September/04 to January/05
Marketingtrainee – Rio deJaneiro/RJ
INITIALSTYLE | WOKEFIELDPARKHOTEL – January/04to July/04
Trainee(GM´s assistant)– Wokefield/England
CRANS AMBASSADOR HOTEL – July/02to December/03
Trainee(Front desk and Foodand beverage) – Crans-Montana (Switzerland)
LIMA GONÇALVES, JAMBOR, ROTEMBERG E SILVEIRA BUENO ADVOGADOS ASSOCIADOS – September/1998 to
December/2001
Junior Lawyer – São Paulo/SP
EDUCATION
2003 Le Roches Hotel Management School
Bluche, Switzerland PostGraduate Diplomainmarketingand hotel Management
2001 IBMEC
São Paulo MBAinMarketing – incomplete
1998 Miltom Campos LawSchool
Belo Horizonte Bachelor´s degree inLaw
1991 Douglas County High School
CastleRock, CO - USA Senior midschool