1. Objective
Seeking a challenging position within a company where I can utilize my customer service
experience, skills, and education.
Professional Experience:
01/2014–Present
Chuy’s Atlanta, GA
Assistant Manager/Marketing Director/Bartender/Trainer
 Oversee servers and bartenders
 Make daily deposits, paid-ins/outs
 Train new hires
 Assist in opening new stores
 Assist new managers to develop a more proficient plan on restaurant operations
 Interview applicants, and make hiring decisions
 Set daily and weekly sales goals as well as ensure these goals are met
 Interact with customers, listen to, and resolved their discrepancies
 Develop Chuy’s marketing/catering program
 Market Chuy’s catering services to surrounding businesses/prospect future customers
 Oversee caterings/ensure overall customer satisfaction with services provided
05/2013-1/2014
Kerry Mac Salon and Spa Columbus, GA
Apprentice/ Assistant
 Answered phones and booked appointments
 Assisted master stylist in all salon operations
 Prepared clients for services provided
 Grew and developed my own client list
 Marketed products to clients according to their needs
John Coker
3403 Calibre Creek Parkway Roswell, GA 30076
Phone: (205) 218-2604
E-mail: Jbcoker456@gmail.com
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2.  Coordinated salon special events
03/2012-05/2013
Jubilee Joe’s Birmingham, AL
Server/Bartender/Assistant Manager
 Ensured guest’s experiences were above and beyond expectations
 Trained new hires
 Oversaw other servers and bartenders
 Administered guest check compensations
 Received store money from servers and bartenders
 Prepared daily bank deposits
1/2010-03/2012
Outback Steakhouse
Server/Bartender/Trainer
 Waited on guests according to their needs
 Made and delivered drinks in a prompt manner
 Received form of payment
 Ensured guest experience was above par
 Trained new hires
Education
 1 year Huntingdon University
 1 year Southern Union State Community College
References Available Upon Request