1. Jeff McAllester (503) 622-3444
P.O. Box 131 Welches, Oregon 97067 jeffmca@earthlink.net
Professional Profile
I am a versatile, self motivated individual who enjoys a team atmosphere. Listed below are
a few of my skill sets.
 Leadership
 Good listener
 Strong time management
 Enjoy numbers and analysis
 Excellent communicator
 Always achieve great customer service
 Proficient computer knowledge
 Maintain an organized environment
 Believe in documentation
Professional Experience
MT. Hood Brewing Company, Government Camp, Oregon
November, 2003 to present
Brewer
Achievements:
 Increased sales.
 Streamlined production documentation.
 Improved communication with vendors, suppliers & co-workers.
Responsibilities:
 Prioritize and maintain production schedule.
 Maintain cleanliness of facility to state and federal requirements.
 Purchase and maintain inventories.
 Maintain positive and upbeat relationship with our distributors.
 Monitor all equipment for cleanliness and efficiency.

2. Jeff McAllester(503) 622-3444jeffmca@earthlink.net
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Timberline Lodge, Timberline Lodge, Oregon
November, 1996 to June, 2001
Rooms Division Manager
Achievements:
 Improved accountability for reservations operations.
 Improved the efficiency of our housekeeping department.
 Consistently managed the division within budget.
Responsibilities:
 Oversee the front desk, housekeeping and reservation operations.
 Write the yearly budget for the Rooms Division.
 Manager on Duty in the absence of the General Manager.
 Routinely inspect the facility for safety concerns and cleanliness.
 Interact with guests at every opportunity.
Timberline Lodge, Timberline Lodge, Oregon
November, 1988 to November, 1996
Food & Beverage Senior Buyer
Achievements:
 Improved organization in all storage areas.
 Improved inventory spread sheets for easier pricing updates and food
cost analysis.
 Controlled inventories to prevent excess purchases and resulting waste.
Responsibilities:
 Control spending while maintaining the appropriate inventory levels for
operations.
 Regularly compare pricing, product quality/availability and service of
current and potential suppliers.
 Monitor storage areas for security concerns.
 Conduct weekly and monthly inventories.
 Insure all inventory items are rotated according to freshness.
Education
Lewis and Clark College, Portland, Oregon
Bachelor of Science, Honors degree English Literature
References
References are available upon request.