1. Jason Ivan Rasor
Dallas, TX
214-558-9980 | sharp_rasor@yahoo.com
Objective: To gain experience in the culinary industry with the possibility of advancing into other areas of the kitchen
Education:
The International Culinary School at The Art Instituteof Dallas – Dallas, TX
Associate of Applied Science in Culinary Arts
December 2012
Texas Women’s University – Denton, TX
Completed three years toward a Bachelor of Arts Degree in Music
Fall 2003 to December 2005
Skills:
ServeSafe Certified
TABC Seller Training Certification #3641910
Microsoft Word and Excel
Knife Skills
Verbal/Written Communication
Customer Service
Spanish (basics)
Coursework Knowledge:
Nutrition Garde Manger
A La Carte Latin Cuisine
American Regional Cuisine World Cuisine
Art Culinare Menu Management
Asian Cuisine Cost Control
Baking and Pastry Capstone
European Cuisine
Professional Experience:
Culinaire/George W. Bush Library and Museum April 2013- Present
Cook
- Prepare hot and cold foods for the Courtyard Café
- Assist associates with the cafe
- Assist customers with orders and handling transactions
- Maintain proper inventory levels for all items in the Courtyard Café
- Maintain temperature log
- Maintain cleanliness of the Courtyard Café and the outside tables
- Balance register after business
- Assist in preparing food items for banquets and other events
Great Wolf Lodge – Grapevine, TX Jan 2013- April 2013
Cook
- Prep for Dinner buffet
- Take care of pasta station
- Take care of carving station
- Back up for fajita station

2. Nestle Waters North America – Dallas, TX Feb 2006- July 2012
Appointment Scheduler
- Schedule and track deliveries
- Train temporary employees and new hires
- Investigate shipping and scheduling errors
- Lead team meetings and prepare agenda items
Gondola Adventures – Las Colinas, TX Aug 2003- June 2006
Gondolier
- Created first-class memorable experiences for gondola guests on Lake Carolyn through the Mandalay Canals
- Served dinner from Trevi’s Restaurant to dinner cruise guests on Gondola
- Trained new Gondoliers