Gene Manalang is seeking a professional position utilizing his culinary and criminal justice skills. He has an Associate's Degree in Culinary Arts from the California Culinary Academy and an Associate's Degree in Criminal Justice from Kaplan College. His experience includes positions as a cook, chef, and customs agent. He is proficient in culinary techniques and has experience supervising kitchen staff.

1. Gene (Gines) R. Manalang
3450 N. Hualapai Way Apt.1147
Las Vegas, NV
89129
Phone #: (702) 931-8624
Email: gines_manalang@yahoo.com
OBJECTIVE: To obtain a professional position that allows the utilization of my skills
and to broaden my knowledge and experience within my perspective job
field.
EDUCATION: California Culinary Academy - San Francisco, California
(Associate Degree in Culinary Arts) December 1995
Kaplan College – San Diego, California
(Associates Degree in Criminal Justice) January 2013
SKILLS: CPR Certification
EMPLOYMENT: Omni La Costa Resort and Spa- Carlsbad, Ca June 2011 – Present
Cook I
Sauté, hot line, pantry & inventory
United States Navy – Al Asad, Iraq Dec 2009 – Oct 2010
Customs Agent
Enforced US customs in the
“draw down” of 5,000 American
Soldiers into the United States
Alhambra Waters – Milpitas, Ca Jan 2004 – Oct 2009
Sales Representative
Cisco Systems – San Jose, Ca June 2003 – Jan 2004
Line Station, chef
Designed menu for weekly service
Supervised and mentored staff for optimum
productivity.
Fairmont Hotel – San Jose, Ca Jan 2002 – June 2003
Garde Manger, Assistant Chef
Prepared and designed cold platters
for daily events serving 500+ people
Corinthian Yacht Club – San Francisco, Ca Feb 1994 – Dec 2002

2. Dining Room/Pastry chef/Exec Sous Chef
Designed weekly menus
Supervised catering staff of 15-20 people
Handled sauté and saucier stations
Direct communication with vendors on ordering
Food supplies and equipment.
Freelance Catering/Home chef – Burlingame, Ca Dec 1995 - Jan 1996
Designed menus
Catered in accordance with client’s desired cuisine
Onward Agana Beach Hotel - Guam Nov 1995 - Dec 1995
Saucier/Hot Line Cook/Intern
Coordinated with fellow chefs and trained in
Creation of assorted sauces and oriental dishes
ACHIEVEMENTS: San Francisco Culinary Olympic Competition -Placed
Baking and Pastry Olympic Competition - Awarded Best of Show
California Culinary Program - Achieved a Certification of Sanitation
and Management
United States Navy – Bulk Fuel Certification/ Pedestal Crane Certification
Criminal Justice – Top Gun Achievement Award/
REFERENCES: Available upon request