1.  Inadequate peak bone mass
 Excessive bone resorption
 Inadequate new bone formation
Chronic Inflammation
Osteoclasts
Osteoblasts
Stimulation of osteoblasts form bone
 Weight Bearing Exercise
 Proper Body pH
 Adequate and Absorbable
Calcium & Vitamin D3
Inhibition of osteoclasts resorb bone
 Estrogen or Bonistein
 Inulin (prebiotics)
 Isotonix Calcium Plus is dissolved by you in 60 ml of water at an acidic pH of 5.5,
placing the calcium and magnesium largely in an ionized state.
 In an aqueous environment, calcium and magnesium compounds plus ascorbic acid, citric acid,
and malic acid react, yielding new compounds that result in enhanced calcium absorption (i.e.
calcium ascorbate, calcium citrate, calcium malate).
 When consumed, this prepared solution flows into stomach juice at a pH of 1.5 to
2.0. These new compounds can dissociate rapidly, further releasing ionized
calcium and magnesium.
 More than1 billion people
worldwide do not consume
adequate amounts of vitamin D
 More than 50% of post-
menopausal women taking
medication for osteoporosis have
suboptimal levels of vitamin D
 Without adequate vitamin D,
only 10-15% of dietary calcium
is absorbed
 Addresses “Calcium Parodox” – puts calcium in the bones,
where it belongs, and keeps it out of soft tissues and organs.
 Women w/ low bone density have been found to be deficient in
vitamin K2.
 Is an approved treatment for osteoporosis in Japan.
 Promotes healthy arteries; Acts an antioxidant; fights cancer
 Increases learning capacity - play a role in myelin formation.
 Works synergistically with vitamins A and D. Activates proteins
that cells are signaled to produce by vitamins A and D.
 No toxic dose has been found; short half-life.
 Vitamin K1 is not an acceptable substitute.
 Produced by good bacteria (probiotics) in the gut. Decades of
antibiotics, drugs and stress have diminished probiotics
 Vitmin K2 is universally low in the US and children in Europe
 MK-7, the active form of K with highest bioavailability, is a
natural extract of natto, a fermented soy food popular in Japan.
What is your best source of calcium?
Dark, green vegetables
…NOT DAIRY