This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.

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f l a t b r e a d s All flatbreads have a choice of white or wheat dough.
Proscuitto, Asparagus Asiago Flatbread
10.95
Atop a thin layer of garlic- cream cheese sauce. We highly recommend the
wheat crust for this one.
Spuds, Bits, Basil Brie Flatbread
9.95
Seasoned potato, crispy fried proscuitto bits, creamy brie all topped with
a chiffonade of fresh basil over a thin layer of garlic-cream cheese sauce.
Garlic Chicken with Pesto and Shallots Flatbread
10.25
Our tender garlic basted rotisserie chicken with roasted shallots and
mozzarella cheese.
Turkey Meatball Pizza
9.95
Turkey meatballs, caramelized onion gruyere cheese on a roasted red
pepper marinara sauce.
Smoked Salmon Flatbread
11.25
Sun-dried tomato cream cheese, onions and alfalfa sprouts.
Served room temperature
Seafood BBQ Flatbread
12.95
BBQ’d shrimp and salmon, caramelized onion, spinach and scallions
with New Orleans Rum/Mango BBQ sauce.
Garlic Chicken
half/ 9.95 whole/ 16.95
Our tender garlic-basted rotisserie chicken served with Asiago orzo and
daily vegetables.
Rotisserie Chicken
half/ 9.95 whole/ 16.95
With New Orleans Rum Mango Sauce. Served with Asiago orzo and daily
vegetables. Due to popular demand, rotisserie chicken may not always be
available...feel free to call ahead.
Savvy Sausages
11.95
With vegetable of the day. Served with 3 dipping sauces:
Horseradish-Mustard, Mango-New Orleans Rum BBQ, Chili Mayonnaise
Mix and match any 3 sausages:Duck Sausage
Rabbit Sausage
Green Onion Sausage
Venison Sausage Alligator Sausage Italian Sausage
Zoe’s Awesome Aussie Olive Dip
6.95
A creamy blend of olives and garlic with a little Dijon zing. Served with
seasoned flatbread points. Highly recommended with a crisp sauvignon blanc.
Dip Trio
7.95
Choose three dips from the following six to create your personalized
starter that is great for sharing. Served with flatbread points, carrot sticks,
endive and vegetable chips.Zoe’s Awesome Aussie Olive Black White Bean Hummus
Smoked Salmon
Roasted Red Pepper and Eggplant
Caramelized Onion
Creamy Sun-dried Tomato
Parmesan Chicken Skewers
6.95
With roasted red pepper marinara sauce.Fiery Wonton Wrapped Shrimp
8.95
With Sweet chili dipping sauce served on a bed of broccoli-carrot slaw.
Gorgonzola Filo Rolls
7.95
Sautéed leeks and gorgonzola blue cheese rolled in filo, browned
and served with a golden raisin sherry sauce.Fried Shrimp Ravioli
7.95
Pasta stuffed with shrimp, veggies and Asian spices, fried to a golden
brown and served with an orange-soy sauce.Cheese Board
6.95
Manchego, St.Andre' Herbed Goat cheeses with spiced candied walnuts.
side
meal
Beets, Arugula and Frisee Salad
5.95
8.95
With Sage Goat Cheese Orange Vinaigrette.Endive Salad with Gorgonzola
5.95
8.95
With frisee, spiced candied walnuts, cherry tomatoes and a port vinaigrette.
Crabmeat, Arugula,Tomato
8.95
14.95
With spinach tossed in a ginger-lemon vinaigrette.The Basic
5.95
8.95
Field greens,tomatoes,cucumbers and avocado tossed with your choice of
Citrus-Dijon,Ginger Lemon vinaigrette,Port vinaigrette or Balsamic Vinaigrette.
Braised Short Ribs
20.95
With wine reduction, vegetables and thyme polenta.
Orange Crusted Scallops
20.95
Seared, served with ginger couscous and a lemon-basil aioli
Carbonara Pasta - Fire Style
15.95
Farfalle pasta tossed with sautéed onions, tasso and andouille and a
spice-infused cream sauce, topped with freshly grated parmesan cheese.
Duck-Pork Roll
19.95
Duck sausage rolled into a pork tenderloin, rubbed with herbs, seared to
perfection, topped with Shiraz-fig compote. Served with Asiago orzo and
veggie of the day.
Drunken Shrimp
18.95
Jumbo shrimp sautéed with vodka and dill, tossed with a citrus salsa.
Served over ginger couscous with veggie of the day
Crispy Salmon Filet
19.95
Sautéed to a crisp golden brown on the outside but moist and succulent
inside, topped with spinach pesto and accompanied by Asiago orzo and
veggie of the day.
Mustard Basted Lamb Chops
22.95
With Dijon-horseradish sauce, accompanied by Asiago orzo and veggie
of the day.
The Blues
23.95
6 oz beef filet stuffed with gorgonzola blue cheese and grilled to order,
served with walnut butter, Asiago orzo and veggie of the day.
*18% service charge may be added to parties of 5 or more.
Please look for our upcoming Rotisserie Specials and Family Meals!
f i r e s t a r t e r s
e n t r e e s
f r o m t h e h e a r t h
s a l a d s
r o t i s s e r i e
f l a t b r e a d s All flatbreads have a choice of white or wheat dough.
Proscuitto, Asparagus Asiago Flatbread
10.25
Atop a thin layer of garlic- cream cheese sauce. We highly recommend the
wheat crust for this one.
Spuds, Bits, Basil Brie Flatbread
9.95
Seasoned potato, crispy fried proscuitto bits, creamy brie all topped with
a chiffonade of fresh basil over a thin layer of garlic-cream cheese sauce.
Garlic Chicken with Pesto and Shallots Flatbread
10.25
Our tender garlic basted rotisserie chicken with roasted shallots and
mozzarella cheese.
Turkey Meatball Pizza
9.95
Turkey meatballs, caramelized onion gruyere cheese on a roasted red
pepper marinara sauce.
Smoked Salmon Flatbread
11.25
Sun-dried tomato cream cheese, onions and alfalfa sprouts.
Served room temperature
Seafood BBQ Flatbread
12.95
BBQ’d shrimp and salmon, caramelized onion, spinach and scallions
with New Orleans Rum/Mango BBQ sauce.
Garlic Chicken
half/ 9.95 whole/ 16.95
Our tender garlic-basted rotisserie chicken served with sun-dried tomato
pasta salad or bean salad.
Rotisserie Chicken
half/ 9.95 whole/ 16.95
With New Orleans Rum Mango Sauce. Served with sun-dried tomato
pasta salad or bean salad. Due to popular demand, rotisserie chicken may not
always be available...feel free to call ahead.
Savvy Sausages
11.95
Served with pasta salad, bean salad or veggie chips.
Served with 3 dipping sauces: Horseradish-Mustard, Mango-New Orleans
Rum BBQ, Chili Mayonnaise. Mix and match any 3 sausages:
Duck Sausage
Rabbit Sausage
Green Onion Sausage
Venison Sausage Alligator Sausage Italian Sausage
Zoe’s Awesome Aussie Olive Dip
6.95
A creamy blend of olives and garlic with a little Dijon zing. Served with
seasoned flatbread points. Highly recommended with a crisp sauvignon blanc.
Dip Trio
7.95
Choose three dips from the following six to create your personalized
starter that is great for sharing. Served with flatbread points, carrot sticks,
endive and vegetable chips.
Zoe’s Awesome Aussie Olive
Black White Bean Hummus
Smoked Salmon
Roasted Red Pepper and Eggplant
Caramelized Onion
Creamy Sun-dried Tomato
Parmesan Chicken Skewers
6.95
With roasted red pepper marinara sauce.
Gorgonzola Filo Rolls
7.95
Sautéed leeks and gorgonzola blue cheese rolled in filo, browned
and served with a golden raisin sherry sauce.
Cheese Board
6.95
Manchego, St.Andre' Herbed Goat cheeses with spiced candied walnuts.
Beets, Arugula and Frisee Salad
8.95
With Sage Goat Cheese Orange Vinaigrette.
Endive Salad with Gorgonzola
8.95
With frisee, spiced candied walnuts, cherry tomatoes and a port vinaigrette.
Crabmeat, Arugula,Tomato
14.95
With spinach tossed in a ginger-lemon vinaigrette.
Sun-dried Tomato Pasta Salad
9.95
Served chilled with tomatoes, sun-dried tomatoes, kalamata olives,
Asiago cheese and basil.
Shrimp Ravioli Salad
12.95
Field greens,toasted pine nuts and dried cranberries in a Citrus-Dijon dress-
ing, topped with crispy shrimp ravioli.Served with a side of orange-soy sauce.
Chunky Chicken Tikka Salad
9.95
Diced roasted chicken with mayonnaise yogurt based dressing of
cumin, coriander and curry, with celery, scallions, hard boiled egg, topped
with parsley and tomatoes, on bed of greens with grilled thyme polenta.
The Basic
8.95
Field greens,tomatoes,cucumbers and avocado tossed with your choice of
Citrus-Dijon,Ginger Lemon vinaigrette,Port vinaigrette or Balsamic Vinaigrette.
h o t Served with pasta salad, bean salad or vegetable chips.
Proscuitto and Havarti
10.95
With olive spread served grilled on baguette slices (a decadent
ham and cheese!).
Smoked Turkey and Brie
8.95
With caramelized onions and creamy horseradish-dijon
on toasted baguette.
Aged Cheddar and Young Asiago (ultimate grilled cheese) 7.95
With grilled tomatoes (in the sandwich or on the side)
on grilled, sliced baguette.
Garlic Flank Steak and Gorgonzola
9.95
With caramelized onions on a Kaiser roll.
Pesto-Gruyere Turkey Burger
8.95
A moist ground turkey patty with a layer of pesto and gruyere cheese
INSIDE the patty. Served on a Kaiser roll with watercress and caramelized
onion mayonnaise.
c o l d Served with pasta salad, bean salad or vegetable chips.
Roasted Chicken with Cranberry Relish
8.95
With thyme cream-cheese and watercress served on rye.
Valley Daze
8.95
Proscuitto, smoked turkey, creamy sun-dried tomato spread, alfalfa
sprouts, caramelized onion, Havarti, avocado – on baguette.
Grilled Veggie Deluxe
7.95
Grilled eggplant, roasted red bell peppers, caramelized onion and endive
with roasted garlic cream cheese spread served on rye.
*18% service charge may be added to parties of 5 or more.
Please look for our upcoming Rotisserie Specials and Family Meals!
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