3. Fisheries co-operative is an
autonomous association of
fishermen or fish taders united
voluntarily to meet their common
economic, social, and culutral
needs through catching fishes with
fishing resources or trading.
Co-operatives have been improving
the socio economic well being of
their members and their local
communities. For economic
establishment it is essestial specially
for fisheries community.
5. To sell mainly fishes and other aquatic animals.
To control the overall market
system.
To provide loans to
member.
To improve the standard and quality of life of
members.
To provide welfare to members.
To develop educational skill related
fisheries.
6. PRINCIPLE
HONESTY
UNITY
EDUCATION
The name of Kazir Bazar Co-
operative is “Sylhet Sadar
Motsho Arotdar Kollan
Shomobay Shomiti Ltd.”
The co-operative was established in 1984 with 10-
12 members at its beginning.
The 1st president of the executive committee was
Md. Sofat Ullah and secretary was Haji Mohammad
Abdur Rahim.
NAME
HISTORY
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Co-operative’s office is
located in the east of Kazir
Bazar, Sheikhghat.
There is an ice factory in the
ground floor in office building
and the main fish market is in
another side.
The Surma river is situated
beside the fish market.
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Post Number
President 1
Vice-President 1
Secretary 1
Treasurer 1
Member 5
EXCLUSIVE COMMITTEE
• Those members are elected by vote.
• Manager is selected by this cxclusive committee.
• Each committee is selected for 3 years.
• Those are selected from Arotdars.
About this committee
9. Members : Around 125.
President : Fazlul Haque.
Secretary : Hazi Md. Zahangir Alam
All fish traders carry licenses.
The manager conduct all of the official activities.
controls overall managements.
Meeting is conducted once a month and also special
meeting for necessary.
One general meeting must be executed once a year.
Office run the whole week from dawn to dusk.
This committee is the source of solution of any problems in market.
Figure: Consulting with
main feature.
10. Control over the market price of
the products.
Help anybody who working in the market if
they fall in danger.
Provide construction facilities.
Security management.
Washing whole market.
Problems arisen between consumer & seller
or between two sellers or others solved by
the authority.
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All aratdars must have the membership of that group.
Every member should pay 10 tk. per day.
If any person want to start business as a aratdar, he must have been
registered after payment of a membership fee.
If any member want to leave from the business , he will get his ownership
money from the stock at the same way.
All aratdars must obey the rules of the organization & pay respect on
discisions.
No other businessman can be involved in the group other than aratdar.
Members arrange Halkhata on 1st Boishakh.
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Lack of clear evidence.
Educated manpower is very low.
Grouping among traders.
Unhygienic ice preparation.
Dishonesty.
Poor handling and contamination
Poor storage system.
No step for increasing the area of market.
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No place for taking rest.
Unavailability of suitable place for meeting.
Lack of activities for proper sanitation and
drainage system.
Lack of landing site for transportation
18. recommendation
Facilitation of
transport and landing
center
Increase market
area and proper
space.
Development of
sanitation and
drainage system
Ice have to be prepared from the tube well water rather
than polluted water of Surma river
Improving of housing facilities for the workers
19. recommendation
Ensure proper
fishing practice during
fishing seasons
Providence of adult
education for the workers
and businessmen and
their family.
Involvement in social and cultural activities.
Involvement with GO’s & NGO’s should be kept.
20. so we can say
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Success of any project depends on co-operation. So co-operation is
essential for not only fishermen but also every community.
We are so grateful to our honorable class teachers for incorporating us to
do this type of motivational work. As we worked for first time about the
Fisheries co-operative of a fish market, so it is added a new dimension to
our experience.