Discover the wonders of Indian superfoods for kidney health in our latest blog post. Join us as we explore six incredible ingredients that can make a difference in your kidney function. From the tangy goodness of amla to the protein-packed chana, and the unique flavors of karela, fenugreek, licorice root, papaya, watermelon, and yogurt. Dr. Sujit Chatterjee Hiranandani hospital Kidney tells us that its anti-inflammatory properties make sure that your renal system can combat any inflammation or buildup of toxins in the kidneys caused due to infection ensuring a healthy renal system.