1. H a l e i g h N . F l o t t m e y e r
2266 10TH
St #4 Coralville Ia 52241 • 608-387-0113 • hflottme@gmail.com
Objective:To obtain a position as a dietitian for an organization committed to providing quality nutrition education.
Education:
University of Wisconsin- Stout. Bachelor of Science in Dietetics, May 2013
GPA: 3.70, Chancellor’s Award for Academic Excellence (5 semesters)
Team Captain: Women’s Cross Country, Recipient of UW Stout Scholar Athlete Award
Dietetic Internship: Viterbo University (July 2013-June 2014), La Crosse WI
Completed comprehensive dietetic internship program providing 143 hours of food service
administration, 613 hours of community nutrition, and 456 hours of medical nutrition therapy.
RelevantEmployment:
Clinical Dietitian, UnityPoint Health- St Lukes Hospital, Cedar Rapids IA (December 2014-Present)
 Provide medical nutrition therapy to a predominantly medical/surgical inpatient population; utilize
the Nutrition Care Process to thoroughly assess, diagnose, and implement nutrition intervention
and monitor and evaluate patients' progress to assure their individualized nutritional needs are
met
 Provided diet instructions for inpatients with a variety of medical conditions
 Revised and taught group outpatient cardiac and pulmonary rehab nutrition classes
 Developed and implemented educational materials for inpatient education and community/staff
health fairs.
 Utilized EPIC electronical medical record system to documents nutrition services and collect
information for assessments
 Participated in Diabetes Champions committee, an interdisciplinary committee committed to
improving hospital diabetes management.
Clinical Dietitian, HCR ManorCare, Davenport IA (August 2014-December 2014)
 Applied nutrition care process and care plans for long term and acute rehab patients
 Conducted individualized nutritional assessments based on laboratory tests and data and
information from residents, weight changes and wound healing.
 Participated in interdisciplinary care conferences; became proficient in long-term care computer
data entry (MDS system)
Dietary Aide/Cook, Onalaska Care Center, Onalaska WI (June 2013-August 2014)
 Prepared and served therapeutic diets to all residents in long term care facility. Practiced and
monitored safety and sanitation within the kitchen,
Teaching Assistant, Quantity Food Production Lab, Menomonie WI (January-May 2012)
 Supervised 6 meals serving over 100 customers, monitored safety and sanitation within the lab.
 Developed and tested standardized recipes to be used within the Quantity Food Production Lab
ProfessionalMemberships and Certifications
Registered Dietitian
Licensed Dietitian
Member of the Academy of Nutrition and Dietetics
Excellent references available upon request