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JACY BERTA
4025 Huffines Blvd, Carrollton, TX 75010 | 806-549-0461 | jacyberta@yahoo.com
EDUCATION
Texas Tech University, Lubbock, TX
Graduation: December 2015
Bachelor of Science in Nutrition:
Concentration in Nutrition, Health, and Wellness
EXPERIENCE
My Fit Foods, Plano, TX August	2016-Present	
Nutrition Coach
• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional
counseling.

• Counsel for 30+ clients on meal planning, and meal plan for each client at the store.
• Provide training direction, encouragement, motivation, and nutritional advice to achieve desired results to clients of the store.
South Plains Food Bank, Lubbock, TX
Nutrition Educationist
TEGA Kids Superplex, Lubbock, TX
Gymnastics Coach
• Plan, organize, and conduct practice sessions for 150 young gymnasts each week.
• Instruct each individual in the class about the performance principles of gymnastics, including specific ways of moving the
body, hands, and feet to achieve desired skills.
• Meet with parents and guardians to discuss their children's weekly progress, activities, behaviors, and related issues.
• Help promote the development of motor skills for children under the age of five.
CERTIFICATIONS:
• American Red Cross CPR/First Aid: 2014	
• ServSafe: National Restaurant Association:
2015	
• Oregon State University Food Insecurity:
2015	
REFERENCES:
VOLUNTEER SERVICE:
• Burkhart Walk for Autism, Participant 2014-2016	
• Museum of Texas Tech University,
2014	
Assembled backpacks for children’s event.
• Susan G. Komen Race for the Cure, 2011-2012	
Participant
	
• Educate individuals and groups on the basis of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of
life.
• Provide education or counseling in nutrition to children ages five and older.
• Organize, analyze, test, and prepare special meals such as low-carb, low sugar, and low-fat for diabetic patients.
• Develop curriculums, lesson plans, pre/post tests, and other materials used in nutritional teaching.
	
2015-2016	
2012-2016	
Trine Jackson Michelle Dow Lindsay Anderson Jim Long
Director of Agencies Facility Owner Assistant Director Manager
tjackson@spfb.org msdbronco@gmail.com lindsay.anderson@ttu.edu store34-gm@myfitfoods.com
806-763-3003 806-866-9795 806-834-4427 832-877-3496

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Resume Oct 2016

  • 1. JACY BERTA 4025 Huffines Blvd, Carrollton, TX 75010 | 806-549-0461 | jacyberta@yahoo.com EDUCATION Texas Tech University, Lubbock, TX Graduation: December 2015 Bachelor of Science in Nutrition: Concentration in Nutrition, Health, and Wellness EXPERIENCE My Fit Foods, Plano, TX August 2016-Present Nutrition Coach • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
 • Counsel for 30+ clients on meal planning, and meal plan for each client at the store. • Provide training direction, encouragement, motivation, and nutritional advice to achieve desired results to clients of the store. South Plains Food Bank, Lubbock, TX Nutrition Educationist TEGA Kids Superplex, Lubbock, TX Gymnastics Coach • Plan, organize, and conduct practice sessions for 150 young gymnasts each week. • Instruct each individual in the class about the performance principles of gymnastics, including specific ways of moving the body, hands, and feet to achieve desired skills. • Meet with parents and guardians to discuss their children's weekly progress, activities, behaviors, and related issues. • Help promote the development of motor skills for children under the age of five. CERTIFICATIONS: • American Red Cross CPR/First Aid: 2014 • ServSafe: National Restaurant Association: 2015 • Oregon State University Food Insecurity: 2015 REFERENCES: VOLUNTEER SERVICE: • Burkhart Walk for Autism, Participant 2014-2016 • Museum of Texas Tech University, 2014 Assembled backpacks for children’s event. • Susan G. Komen Race for the Cure, 2011-2012 Participant • Educate individuals and groups on the basis of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. • Provide education or counseling in nutrition to children ages five and older. • Organize, analyze, test, and prepare special meals such as low-carb, low sugar, and low-fat for diabetic patients. • Develop curriculums, lesson plans, pre/post tests, and other materials used in nutritional teaching. 2015-2016 2012-2016 Trine Jackson Michelle Dow Lindsay Anderson Jim Long Director of Agencies Facility Owner Assistant Director Manager tjackson@spfb.org msdbronco@gmail.com lindsay.anderson@ttu.edu store34-gm@myfitfoods.com 806-763-3003 806-866-9795 806-834-4427 832-877-3496