Catherine Page has over 10 years of experience in food service and nutrition, including internships at a school food service program, hospital, and diabetes education camp. She has worked as a dietary clerk, line server, classroom assistant, and volunteer leader. Page is currently pursuing a Master's degree in Food & Nutrition from Framingham State University.

1. 16 Bolton Street 978-562-0326 (home)
Hudson, MA 01749 774-253-0806 (cell)
cpage@kikibooks.com
Catherine E. Page
2010-2011
Experience Student Dietary Intern
• Food Service Internship – West Boylston Public School System, West Boylston, Ma
• Community Nutrition Internship – UMass Extension Nutrition Education Program,
Brockton, Ma
• Clinical Internship – Heywood Hospital, Gardner, Ma
2009 – 2010 Tewksbury Hospital/Aramark Tewksbury, MA
Diet Clerk (weekend/per diem)
• Enter new patient admissions into computer database. Update patient dietary changes.
Prepare patient trays. Print reports for food production, tray line assembly, and dietitians.
Print meal tickets for tray line assembly. Discuss patient dietary changes with staff
dietitians. Assist nursing staff with patient requests.
2010 (June – August)
The Barton Center for Diabetes Education, Inc./Clara Barton Camp for Girls
North Oxford, MA
Dietary Intern
• Developed and implemented camp wide nutrition program to teach campers and staff
about healthy eating through the “balanced plate” method. Developed and implemented
age-appropriate nutrition programs for groups of girls aged 7 through 17. Implemented
program (“Ort Report”) to teach campers about mindful eating and food waste.
Developed and implemented nutrition program for Family Camp.
• Attended daily meetings with administrative staff to discuss nutrition, menu, and camper
issues. Attended daily meetings with executive chef to discuss menu changes and
camper issues and allergies.
• Trained dietary intern and dietary volunteers for both the Clara Barton Camp for Girls
and the Joslin Camp for Boys.
• Created documentation for: individual menus for campers for 2-week menu cycle, menu
changes for camp notification, snack menu rotation
2009 (January to May) Clark University Dining Services/Sodexo Worcester, MA
Line Server/Food Preparation
• Prepared and served deli sandwiches and hot items on food line in Clark University
cafeteria. Consulted with sous chefs and executive chef about menu for specialty
sandwiches. Used various pieces of industrial kitchen equipment to prepare food served
on food line. Experienced in conventional food service style.
2006-2009 Oak Meadow Montessori School Littleton, MA
Volunteer
• Girl Scout Junior Troop Leader – communicated with parents and girls (aged 10-12)
through written and email documents, coordinated programs for girls to help them earn
badges and attend field trips, lead meetings with both parents and girls.

2. 2005-2006 Peter Fitzpatrick Elementary School Pepperell, MA
Paraprofessional
• Assisted 1:1 with a first grade student with Pervasive Developmental Disorder including
follow-up instruction, coordinating educational requirements with classroom teacher -
behavioral consultant - parents, and extensive note taking and documentation
• Assisted other SPED students within a first grade classroom
Volunteer
• Oak Meadow Montessori School - Girl Scout Brownie Troop Assistant – Helped run
Brownie troop for girls aged 7-10.
2002-2004 Keystone Montessori School North Chelmsford, MA
Classroom Assistant
• Assistant instructor for the Preschool/Kindergarten After-Care Program
• Assisted in Montessori classrooms – Preschool through 6th grade
Office Assistant
• Coverage for the office staff - answering phones, copying, filing, answering telephone
inquires.
Volunteer
• Co-chairman for major fundraising auction for Keystone Montessori.
2002 (January – June) Life Care Center of Acton Acton, MA
Food Prep Staff
• Assisted in food tray assembly/delivery for residents dining. Assisted in cleaning dishes,
utensils, trays, carts, and kitchen prep area
Education 1986-1989 Bryant College Smithfield, RI
• B.A., Business Administration and Computer Information Systems.
1998-2002, 2008-present Framingham State University Framingham, MA
• Master’s Degree Candidate-Food & Nutrition