1. Gyan Ba. Gurung
94-32 Alstyne ave 3rd
fl.Elmhurst,New York11373
Phnno : 347-400-2947 /email :gyantamu2000yahoo.com
OBJECTIVE :
To be the professional inthe hospitalityandthe customerservice areawithanorganizationwhich
trulybelievesinnurturinganenvironmentwhere diversityisvalued,individualaspirationisrewarded
and the principal of the integrityandcommitment are frostedtomaximize the talentandaptitude of
each individual.
Work experience :
Chri’s Cookies Company : April 2008 – 2015
Worked in production department .
Instructedothercookson howto prepare foodanddirectedstaff inworkplace.
Provide orientationtonewstaff onthe productionof goods.
Bakinggoodsand sellingdaily.
Inter – continential hotel Alijubl,kingdomof Saudi Arabia
Chef de party , Bakery: November2006 – December2007
Supervisedthe productionof goods.
Organizedstaff meeting.
Instructedstaff onappropriate conductioninthe workplace.
Participatedinthe productionprocessof bakinggoods.
Ritz Carleton Hotel : Doha,Qatar
Baker, 1st
Commis May 2002 – September2005
Workedcloselywiththe chef toproduce goods.
Cleanedkitchenareaafterrestauranthours.
Ajman kempinski hotel : Ajman,UnitedArabEmirate
Baker,1st
commis March 2000 – april 2001
Workedcloselywiththe headchef tobake goodsfor selling.
Aidedincleaningkitchenarea.
J.W Marriott Hotel: Dubai ,UnitedArab Emirate
Baker,2nd
commis May 1993 – February2000
Aidedincollectionsuppliesforbakery.
Organizedsuppliesaftercollection.