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Unheard Community Stories
from the Peruvian Amazon and
Central Kalimantan
MAINSTREAMING INDIGENOUS, GRASSROOTS, AND YOUTH
EXPERIENCES IN PEATLANDS CONSERVATION EFFORTS
Introduction: Erika Piquero (GLF)
Emmanuela Shinta (Ranu Welum Foundation)
Dennis del Castillo Torres (IIAP)
Lina Karolin (Ranu Welum Foundation)
Hugo Plaza (Bosquesino)
Yusup Roni (Village Head)
Toribio Diaz (Bosquesino)
Q&A
Content coordinators
Emmanuela Shinta, Ranu Welum Dennis del Castillo, IIAP
Kalimantan’s 2015 peatland fire & haze
Toxic yellow haze in Palangka Raya
Peatland fire in Central Kalimantan
Photo credit: Bjorn Vaughn
What
happened
after 2015?
Dry peatlands; hot spots not only in dry season
Peatland Restoration Program (BRG) spearheaded by the
Indonesian government to restore 2.4 millions hectares by 2020
Loss of livelihoods (rubber, agriculture)
Negative health impacts (lung failure, malnutrition, respiratory
illnesses)
Criminal threat against farmers
Bosquesinos in the
Peruvian Amazon
⁃13 million HA of flooded forest & peatlands
1/10 of Peru; 3x the size of the Netherlands
⁃Yearly flood cycle during which river levels rise
and fall an average of over 12 meters
⁃Diversity of environments exposed to flooding of
varying intensities and frequencies, riverbank
erosion and deposition due to lateral migration
⁃Bosquesinos produce and conserve
agrobiodiversity and other forms of biological
diversity
Taxi driver
Requena
San Pablo
Life in the flooded Amazon forest
Pop 1.5 million
Going to school
Port of Iquitos
Vegetation and
natural resources
-Bosquesinos intervene through complex
agriculture, fishery, agroforestry, production
and management technologies, and
conservation practices
-Socioeconomic, political, and economic
development affect resource availability
-Bosquesino tradition is constant adaptation
and change
- Masters of adaptation to “climate and
economic change”.
Aguaje & peatlands
-5.2 million HA of “aguaje” – mauritia flexuosa. – that are
among the most productive ecosystems on earth.
-Culturally and biologically significant aguaje fruit: everyday
consumption and important nutritional value for humans
and animals
-Unsustainable extractive activities threaten aguaje fruit
- Aguaje fruit is harvested by cutting down the entire tree
- Reduction of the reproductive capacity of the species and
erosion of its genetic pool
- Severe environmental damage to the affected floodplain and
water ecosystems
Aguaje’s role in
mitigation
-Peat in the area contains around 3.14
Pg C in an area of 35,600 square
kilometer
-Different peat formations occur
beneath “aguajales”, “varillal” (“pole”
forests) and almost entirely herbaceous
‘open’ communities
-Vegetation types and the amount of
associated below-ground carbon have
the potential to guide regional land-use
planning and rural development actions
Conservation and aguaje
production
-Bosquesinos do not separate conservation from production as
do conventional development and conservation programs
-Bosquesinos, as part of a long tradition of making their
livelihoods in a rich but highly risky environment, have
mastered adaptation and profit while enhancing the
conservation of floodplain and peatland biodiversity
Mainstreaming local
knowledge
Compiling local and scientific knowledge for better land use,
food security and climate change mitigation
Youth advocacy
Youth movement in Kalimantan
around fire & haze
Bosquesinos on
the Ucayali River
Community conservation
and economic
development
- Tumbang Habangoi village
conservation programs
- Alternative methods to develop
income and livelihoods through
sustainable forest and natural
resource management
Bosquesinos on
the Amazon
River

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GLF Digital Summit No.3: Unheard community stories

  • 1. Unheard Community Stories from the Peruvian Amazon and Central Kalimantan MAINSTREAMING INDIGENOUS, GRASSROOTS, AND YOUTH EXPERIENCES IN PEATLANDS CONSERVATION EFFORTS
  • 2. Introduction: Erika Piquero (GLF) Emmanuela Shinta (Ranu Welum Foundation) Dennis del Castillo Torres (IIAP) Lina Karolin (Ranu Welum Foundation) Hugo Plaza (Bosquesino) Yusup Roni (Village Head) Toribio Diaz (Bosquesino) Q&A
  • 3. Content coordinators Emmanuela Shinta, Ranu Welum Dennis del Castillo, IIAP
  • 4. Kalimantan’s 2015 peatland fire & haze Toxic yellow haze in Palangka Raya Peatland fire in Central Kalimantan Photo credit: Bjorn Vaughn
  • 5. What happened after 2015? Dry peatlands; hot spots not only in dry season Peatland Restoration Program (BRG) spearheaded by the Indonesian government to restore 2.4 millions hectares by 2020 Loss of livelihoods (rubber, agriculture) Negative health impacts (lung failure, malnutrition, respiratory illnesses) Criminal threat against farmers
  • 6. Bosquesinos in the Peruvian Amazon ⁃13 million HA of flooded forest & peatlands 1/10 of Peru; 3x the size of the Netherlands ⁃Yearly flood cycle during which river levels rise and fall an average of over 12 meters ⁃Diversity of environments exposed to flooding of varying intensities and frequencies, riverbank erosion and deposition due to lateral migration ⁃Bosquesinos produce and conserve agrobiodiversity and other forms of biological diversity
  • 7. Taxi driver Requena San Pablo Life in the flooded Amazon forest Pop 1.5 million Going to school Port of Iquitos
  • 8. Vegetation and natural resources -Bosquesinos intervene through complex agriculture, fishery, agroforestry, production and management technologies, and conservation practices -Socioeconomic, political, and economic development affect resource availability -Bosquesino tradition is constant adaptation and change - Masters of adaptation to “climate and economic change”.
  • 9. Aguaje & peatlands -5.2 million HA of “aguaje” – mauritia flexuosa. – that are among the most productive ecosystems on earth. -Culturally and biologically significant aguaje fruit: everyday consumption and important nutritional value for humans and animals -Unsustainable extractive activities threaten aguaje fruit - Aguaje fruit is harvested by cutting down the entire tree - Reduction of the reproductive capacity of the species and erosion of its genetic pool - Severe environmental damage to the affected floodplain and water ecosystems
  • 10. Aguaje’s role in mitigation -Peat in the area contains around 3.14 Pg C in an area of 35,600 square kilometer -Different peat formations occur beneath “aguajales”, “varillal” (“pole” forests) and almost entirely herbaceous ‘open’ communities -Vegetation types and the amount of associated below-ground carbon have the potential to guide regional land-use planning and rural development actions
  • 11. Conservation and aguaje production -Bosquesinos do not separate conservation from production as do conventional development and conservation programs -Bosquesinos, as part of a long tradition of making their livelihoods in a rich but highly risky environment, have mastered adaptation and profit while enhancing the conservation of floodplain and peatland biodiversity
  • 12. Mainstreaming local knowledge Compiling local and scientific knowledge for better land use, food security and climate change mitigation
  • 13. Youth advocacy Youth movement in Kalimantan around fire & haze
  • 15. Community conservation and economic development - Tumbang Habangoi village conservation programs - Alternative methods to develop income and livelihoods through sustainable forest and natural resource management