Types of service in food and beverage department

1. TYPES OF SERVICE

2. • The waiter
brings food on platters,
shows to the host for
approval, and then
places the platters on
the tables. The host
either
makes food portions
and serves the guests
or allows the waiter
to serve.
• Also known as family
service
ENGLISH SERVICE

3. • Also known as gueridon
service
• It is personalized service
where food is cooked/carved
at the tableside
• In this service food came
from kitchen partially
prepared & finally cooked in
front of guest by server on
their gueridon trolley which
equipped with small burner.
• https://www.youtube.com/w
atch?v=jE5lKLsbpxA
FRENCH SERVICE

4. • Also known as plated service
• Food is fully cooked in
kitchen and assemble in
plate too .
• Plated food is brought by
the server and served from
right of guest.
• Essential cutlery already
placed in guest table.
• Mainly found in coffee shop
• https://www.youtube.com
/watch?v=F3RlCx9wRFc
AMERCIAN SERVICE

5. • It is a traditionally style of
service that is mainly found
in high end establishment.
• Food is served from platter
to plate from left hand side
of guest.
• It is very similar to English
service.
• Table setup for starter,
soup, main course, dessert.
• https://www.youtube.com/
watch?v=N8ULvtu5mpA&t
=2s
SILVER SERVICE

6. • A style of food service in
which certain dish such as
roasted beef are carved in
kitchen and then
reassembled and put in
large platter.
• Then food is portion by
server and served to guest
plate
• Very common to French
service but food is fully
cooked in kitchen itself.
• https://www.youtube.com
/watch?v=c55NNuvFD1U
RUSSIAN SERVICE

7. • Mainly found in school, collage,
industrial canteens & hospital etc.
• Menu is fixed.
• Dinner select their items to their
choice and budget.
• Cutlery and crockery is collected
from on side of counter.
• Food is kept in baine marie
CAFETERIA SERVICE

8. • This type of service is in a
grillroom where a glass partition
divides the restaurant and
kitchen.
• Guest choose their meat cut and
watch as their food is prepared
• Food is pre-plated and served.
GRILL ROOM SERVICE

9. • This service is also known
as counter service where
high stool are placed
against counter top.
• This type of service is
popular in coffee shop and
casual snack bar.
• Food item is kept in display
unit.
• Guest can choose from it.
SNACK BAR SERVICE

10. • BUFFET SERVICE
It is self service where food is
displayed on tables. Guest take plates
and cutlery which is stacked at the
beginning of the table.
Mainly served large number of guest.
TYPES
1. Stand- up buffet
2. Sit-down buffet
OTHER SERVICE

11. • Breakfast is the first meal of the
day.
• There are 2 types of breakfast
offered in restaurant
1. Continental breakfast
2. English breakfast
BREAKFAST SERVICE

12. QUESTION & ANSWER

13. THANK YOU
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