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SENSE ORGANS
BIEN 303: HUMAN BIOLOGY I
(ANATOMY)
Objectives
 To provide students with a general overview of the
sense organs in the human body.
Sensory System
• A major characteristic of living organisms is the
ability to respond to stimuli.
• The human sensory system is very advanced and is
able to detect and process thousands of incoming
messages simultaneously.
• The core structure that enables us to detect stimuli is
the sensory receptor.
Sensory System
Stimulus
Receptor
Brain
Light
Temperature
Chemicals, etc
Nerve impulses/
signals
via Spinal Cord
Sensory Receptors
 A sensory receptor is a specialised structure which
has the ability to detect a particular stimulus.
 Receptors vary in complexity:
 Simple nerve endings (dendrites)
 Complex sense organs (e.g. eyes )
 Nerve endings combined with other tissues such as
connective, epithelial and muscular tissues.
Sensory Receptors
 There are several methods for classifying sensory
receptors e.g.
1. Based on location/ origin of stimulus
2. Based on type of stimuli detected
Classification by location/ origin of stimulus
 Three types
1. Exteroceptors:
 Detect stimuli external to the body (outside/surface of body)
 Located at or near the surface of the skin
 Include receptors for tactile sensations, such as touch, pain,
and temperature, as well as those for vision, hearing, smell,
and taste.
2. Interoceptors (visceroceptors)
 Detect stimuli occurring in the body from visceral organs
and blood vessels.
 Produce sensations such as visceral pain, nausea and
stretch.
Classification by location/ origin of stimulus
3. Proprioceptors
 Respond to stimuli occurring in skeletal muscles, tendons,
ligaments, and joints.
 Sense the position and movement of the body or its parts.
Classification by type of stimulus detected
1. Mechanoreceptors
 Respond to physical force such as pressure, vibrations, touch,
stretch and tension.
 E.g. pressure receptors in the skin
2. Thermoreceptors
 Respond to temperature changes (heat or cold).
 E.g. thermoreceptors in the skin
3. Chemoreceptors
 Respond to chemicals such as odours, tastes and changes in
internal body chemistry (e.g. levels of O2, CO2, or H+ in the blood)
Classification by type of stimulus detected
4. Nociceptors (Pain receptors)
 Respond to tissue damage, ischemia (inadequate blood
supply) or excessive stimulation by agents such as heat and
chemicals.
 Found in skin and in internal organs
5. Photoreceptors
 Stimulated by light
 Limited to the eye
SENSES OF TASTE & SMELL
Senses of taste & smell
 Chemical Senses
 Have chemoreceptors that are sensitive to chemicals
 Stimuli are chemical molecules in food and air we
inhale
TASTE (Gustation)
 The sense of taste (gustatory sense) occurs in the
taste buds.
 The sensory receptors for taste are located in the taste buds.
 Taste is basically a sensation that results from the action of
chemicals on the taste buds.
 Taste buds are primarily located embedded in the
epithelium on the tongue
 Reside in papillae – bumps on the tongue that give it a rough
texture.
TASTE
 There are five primary types of taste sensations:
1. Sweet
2. Sour
3. Salty
4. Bitter
5. Umami
Structure of taste bud
 Lemon-shaped
 Composed of an aggregate of cells (3 types)
 Taste (gustatory) cells – elongated
 Supporting cells
 Basal cells
 Taste cells have microvilli which project into a pit
(taste pore) on the epithelial surface of the tongue.
 Microvilli are the receptor surfaces for taste molecules.
 When taste molecules bind to receptor proteins in microvilli,
nerve impulses go to the brain (which interprets them as tastes)
An Individual taste bud
SMELL
 Sensory receptors are olfactory cells
 Olfactory cells are located within the olfactory
epithelium in the roof of the nasal cavity.
 Olfactory cells are modified neurons.
 Each cell ends in a tuft of about five olfactory cilia.
 Olfactory cilia bear receptors for odour molecules.
 When odour molecules bind to the receptor proteins,
nerve impulses are sent to the brain for
interpretation.
VISION
VISION
 Vision is described as the perception of objects in the
surroundings of an individual by means of the light
they emit or reflect.
 To see an object, light has to travel from that object to you.
 Human can only perceive radiations in the range 400-750nm
(visible light) in the EMS.
 The eyes have photoreceptors for sight.
 Eyes are located in the orbits of the skull and has
accessory structures located in and around it.
Accessory Structures of the Eye
 Eyebrows:
 Short, thick hairs located
above the eye along the
supraorbital ridge.
 Mainly useful in enhancing
facial expressions
 Shade eye from sun &
prevent perspirations from
falling into the eye.
 Eyelashes:
 Trap debris and keep them
from entering the eye
 Eyelids (palpebrae):
 Layer of skin
 Blinking keeps eye
lubricated and free of
debris
 Controlled by 2 muscles
 Orbicularis oculi – closes
 Levator palpebrae
superioris - raises
Accessory Structures of the Eye
 Lacrimal Apparatus:
 Consists of the lacrimal
gland and lacrimal sac.
 The lacrimal gland –
 Lies in the orbit above the
eye
 Produces tears that flow over
the eye when the eyelids are
blinked
 Lacrimal sac has a duct
which carries tears to an
opening of the nasal cavity.
Accessory Structures of the Eye
 Extrinsic Muscles:
 3 pairs of antagonistic
muscles
 Hold eye in place in each
orbit
 Also move the eye
 Origin of these muscles
found in the bone in the
orbit and insertions
through tendons to outer
layer of the eyeball.
THE EYEBALL
 The eyeball describes the
major structural unit of
the eye.
 Shaped like an elongated
hollow sphere.
 Diameter of about 2.5cm.
 The wall of the eyeball
consists of 3
tunics/layers:
1. Sclera
2. Choroid
3. Retina
SCLERA
 Tough outermost
connective tissue layer
 Avascular
 Visible forward portion is
the white of the eye
 The forward 1/6 portion
of this layer is different
from the rest – Cornea
 The cornea is made up
transparent collagen
fibres.
 Serves as window which
allows light to enter eye
 Functions of sclera:
 Maintains the shape of the
eyeball
 Provides surface for
attachment of eye muscles.
CHOROID
 Middle, thin darkly
pigmented layer
 Vascular
 Iris is the ‘donut-
shaped’ part of choroid
located at the front of the
eyeball
 It regulates amount of
light entering the eye by
controlling the size of its
circular opening – Pupil.
 Colour of eye ‘determined’
by colour of Iris.
CHOROID
 Behind the iris is a circular
thicken portion called ciliary
body.
 Ciliary body contains the
ciliary muscle.
 Ciliary muscle controls shape
of lens
 Lens attached to ciliary body
by suspensory ligaments.
 Lens divides eye into anterior
& posterior compartments.
 Anterior compartment filled
with aqueous humour (clear,
watery fluid).
RETINA
 Innermost layer –
 nervous tissue covered by
epithelium
 The layer which contains
the photoreceptors for
light
 2 types of
photoreceptors:
 Rods
 Cones
 Rods
 Very sensitive to light and
more numerous than cones.
 Provide vision in dim light.
 Cannot detect colour
 Cones
 Respond to bright light and
sensitive to different
wavelengths of light.
 Thus can detect colour.
 Transmit sharp images.
RETINA
 Fovea centralis – special region of retina
 Contains highest concentration of cones
 Site on retina that provides the highest visual acuity
(sharpness)
 Sensory fibres from the retina form the optic nerve
 Optic nerve transmits nerve impulses to the brain
 Site of optic nerve on retina is also the blind spot.
 Contains no cones nor rods thus vision not possible in that area
HEARING
 Hearing is dependent on the ear
 The ear is divided into three parts:
outer, middle, and inner.
Anatomy of Ear
Conti..
 The outer ear consists of the pinna and the auditory
canal, which direct sound waves to the middle ear.
 The middle ear begins with the tympanic membrane
and contains the ossicles (malleus, incus, and
stapes).
 The malleus is attached to the tympanic membrane,
and the stapes is attached to the oval window, which
is covered by a membrane.
Conti..
 The inner ear contains the cochlea and the semi-
circular canals, plus the utricle and the saccule.
 Hearing begins when the outer ear receives and the
middle ear amplifies the sound waves that then
strike the oval window membrane.
 Its vibrations set up pressure waves across the
cochlear canal, which contains the spiral organ,
consisting of hair cells whose stereocilia are
embedded within the tectorial membrane.
Inner ear
 When the basilar membrane vibrates, the stereocilia
of the hair cells bend. Nerve impulses begin in the
cochlear nerve and are carried to the brain.

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10. Anatomy_Sense Organs.pptx

  • 1. SENSE ORGANS BIEN 303: HUMAN BIOLOGY I (ANATOMY)
  • 2. Objectives  To provide students with a general overview of the sense organs in the human body.
  • 3. Sensory System • A major characteristic of living organisms is the ability to respond to stimuli. • The human sensory system is very advanced and is able to detect and process thousands of incoming messages simultaneously. • The core structure that enables us to detect stimuli is the sensory receptor.
  • 5. Sensory Receptors  A sensory receptor is a specialised structure which has the ability to detect a particular stimulus.  Receptors vary in complexity:  Simple nerve endings (dendrites)  Complex sense organs (e.g. eyes )  Nerve endings combined with other tissues such as connective, epithelial and muscular tissues.
  • 6. Sensory Receptors  There are several methods for classifying sensory receptors e.g. 1. Based on location/ origin of stimulus 2. Based on type of stimuli detected
  • 7. Classification by location/ origin of stimulus  Three types 1. Exteroceptors:  Detect stimuli external to the body (outside/surface of body)  Located at or near the surface of the skin  Include receptors for tactile sensations, such as touch, pain, and temperature, as well as those for vision, hearing, smell, and taste. 2. Interoceptors (visceroceptors)  Detect stimuli occurring in the body from visceral organs and blood vessels.  Produce sensations such as visceral pain, nausea and stretch.
  • 8. Classification by location/ origin of stimulus 3. Proprioceptors  Respond to stimuli occurring in skeletal muscles, tendons, ligaments, and joints.  Sense the position and movement of the body or its parts.
  • 9. Classification by type of stimulus detected 1. Mechanoreceptors  Respond to physical force such as pressure, vibrations, touch, stretch and tension.  E.g. pressure receptors in the skin 2. Thermoreceptors  Respond to temperature changes (heat or cold).  E.g. thermoreceptors in the skin 3. Chemoreceptors  Respond to chemicals such as odours, tastes and changes in internal body chemistry (e.g. levels of O2, CO2, or H+ in the blood)
  • 10. Classification by type of stimulus detected 4. Nociceptors (Pain receptors)  Respond to tissue damage, ischemia (inadequate blood supply) or excessive stimulation by agents such as heat and chemicals.  Found in skin and in internal organs 5. Photoreceptors  Stimulated by light  Limited to the eye
  • 11. SENSES OF TASTE & SMELL
  • 12. Senses of taste & smell  Chemical Senses  Have chemoreceptors that are sensitive to chemicals  Stimuli are chemical molecules in food and air we inhale
  • 13. TASTE (Gustation)  The sense of taste (gustatory sense) occurs in the taste buds.  The sensory receptors for taste are located in the taste buds.  Taste is basically a sensation that results from the action of chemicals on the taste buds.  Taste buds are primarily located embedded in the epithelium on the tongue  Reside in papillae – bumps on the tongue that give it a rough texture.
  • 14. TASTE  There are five primary types of taste sensations: 1. Sweet 2. Sour 3. Salty 4. Bitter 5. Umami
  • 15. Structure of taste bud  Lemon-shaped  Composed of an aggregate of cells (3 types)  Taste (gustatory) cells – elongated  Supporting cells  Basal cells  Taste cells have microvilli which project into a pit (taste pore) on the epithelial surface of the tongue.  Microvilli are the receptor surfaces for taste molecules.  When taste molecules bind to receptor proteins in microvilli, nerve impulses go to the brain (which interprets them as tastes)
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  • 18. SMELL  Sensory receptors are olfactory cells  Olfactory cells are located within the olfactory epithelium in the roof of the nasal cavity.  Olfactory cells are modified neurons.  Each cell ends in a tuft of about five olfactory cilia.  Olfactory cilia bear receptors for odour molecules.  When odour molecules bind to the receptor proteins, nerve impulses are sent to the brain for interpretation.
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  • 22. VISION  Vision is described as the perception of objects in the surroundings of an individual by means of the light they emit or reflect.  To see an object, light has to travel from that object to you.  Human can only perceive radiations in the range 400-750nm (visible light) in the EMS.  The eyes have photoreceptors for sight.  Eyes are located in the orbits of the skull and has accessory structures located in and around it.
  • 23. Accessory Structures of the Eye  Eyebrows:  Short, thick hairs located above the eye along the supraorbital ridge.  Mainly useful in enhancing facial expressions  Shade eye from sun & prevent perspirations from falling into the eye.  Eyelashes:  Trap debris and keep them from entering the eye  Eyelids (palpebrae):  Layer of skin  Blinking keeps eye lubricated and free of debris  Controlled by 2 muscles  Orbicularis oculi – closes  Levator palpebrae superioris - raises
  • 24. Accessory Structures of the Eye  Lacrimal Apparatus:  Consists of the lacrimal gland and lacrimal sac.  The lacrimal gland –  Lies in the orbit above the eye  Produces tears that flow over the eye when the eyelids are blinked  Lacrimal sac has a duct which carries tears to an opening of the nasal cavity.
  • 25. Accessory Structures of the Eye  Extrinsic Muscles:  3 pairs of antagonistic muscles  Hold eye in place in each orbit  Also move the eye  Origin of these muscles found in the bone in the orbit and insertions through tendons to outer layer of the eyeball.
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  • 27. THE EYEBALL  The eyeball describes the major structural unit of the eye.  Shaped like an elongated hollow sphere.  Diameter of about 2.5cm.  The wall of the eyeball consists of 3 tunics/layers: 1. Sclera 2. Choroid 3. Retina
  • 28. SCLERA  Tough outermost connective tissue layer  Avascular  Visible forward portion is the white of the eye  The forward 1/6 portion of this layer is different from the rest – Cornea  The cornea is made up transparent collagen fibres.  Serves as window which allows light to enter eye  Functions of sclera:  Maintains the shape of the eyeball  Provides surface for attachment of eye muscles.
  • 29. CHOROID  Middle, thin darkly pigmented layer  Vascular  Iris is the ‘donut- shaped’ part of choroid located at the front of the eyeball  It regulates amount of light entering the eye by controlling the size of its circular opening – Pupil.  Colour of eye ‘determined’ by colour of Iris.
  • 30. CHOROID  Behind the iris is a circular thicken portion called ciliary body.  Ciliary body contains the ciliary muscle.  Ciliary muscle controls shape of lens  Lens attached to ciliary body by suspensory ligaments.  Lens divides eye into anterior & posterior compartments.  Anterior compartment filled with aqueous humour (clear, watery fluid).
  • 31. RETINA  Innermost layer –  nervous tissue covered by epithelium  The layer which contains the photoreceptors for light  2 types of photoreceptors:  Rods  Cones  Rods  Very sensitive to light and more numerous than cones.  Provide vision in dim light.  Cannot detect colour  Cones  Respond to bright light and sensitive to different wavelengths of light.  Thus can detect colour.  Transmit sharp images.
  • 32. RETINA  Fovea centralis – special region of retina  Contains highest concentration of cones  Site on retina that provides the highest visual acuity (sharpness)  Sensory fibres from the retina form the optic nerve  Optic nerve transmits nerve impulses to the brain  Site of optic nerve on retina is also the blind spot.  Contains no cones nor rods thus vision not possible in that area
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  • 35. HEARING  Hearing is dependent on the ear  The ear is divided into three parts: outer, middle, and inner.
  • 37. Conti..  The outer ear consists of the pinna and the auditory canal, which direct sound waves to the middle ear.  The middle ear begins with the tympanic membrane and contains the ossicles (malleus, incus, and stapes).  The malleus is attached to the tympanic membrane, and the stapes is attached to the oval window, which is covered by a membrane.
  • 38. Conti..  The inner ear contains the cochlea and the semi- circular canals, plus the utricle and the saccule.  Hearing begins when the outer ear receives and the middle ear amplifies the sound waves that then strike the oval window membrane.  Its vibrations set up pressure waves across the cochlear canal, which contains the spiral organ, consisting of hair cells whose stereocilia are embedded within the tectorial membrane.
  • 40.  When the basilar membrane vibrates, the stereocilia of the hair cells bend. Nerve impulses begin in the cochlear nerve and are carried to the brain.