5. storing
-storing is the process of putting or
keeping thngs in a special place for use
in the future (cambridge dictionary.)
Applying it in the kitchen, it is the
process of taking in or holding supplies,
good, tools, or holding supplies, goods
tools, or equipment, ready for ne use.
7. How to Clean and
Store Cooking Tools
and Equipment.
8. 1. After measuring and mixing ingredients,
soak all used mixing bowls, spatulas,
measuring spoons and cups and mixer
accessories in a tub of warm water (add a
small amount of dishwasher detergent to help
start the cleaning). Drop items in the soak as
soon as you are through using them. They
will be easier to wash later on.
9. 2. Use a damp washcloth to wipe
off all cake mix splatter from the
mixer. While you’re at it, wipe off
any stray splatter from the
counterpiece and nearby areas. If
necessary, finish off with dishcloth.
10. 3. Return electric mixers and
other electronic equipment to
their designated storage
spaces.
11. 4.After cooking, soak used cake pans and
muffin tins in warm water with dishwashing
solution to soften the baked-on or burnt food.
5. Wash all used baking items and accessories
by either handwashing or loading in a
dishwasher (if dishwasher-safe).
12. 6. Dry all baking tools and equipment by air-
drying rack or wiping with a dry dishcloth. Make
sure all wooden spoons and accessories are dry
before storing.
13. Activity 3:
1.If you were asked to
group the kitchen tools and
equipment on the board,
how will you group them?
14. Proper Storage of Cleaning
Equipment
1.They should be stored in a clean dry place
adequately protected against
vermin and other sources of contamination
2.Cups, bowls, and glasses shall be inverted for
storage.
3.When not stored in closed cupboards or lockers,
utensils and containers shall be covered or inverted
whenever practicable. Utensils shall be stored on the
bottom shelves of open cabinets below the working
top level.
15. Proper Storage of Cleaning
Equipment
4.Racks, trays and shelves shall be made of
materials that are imperious, corrosive-
resistant, non-toxic, smooth, durable and
resistant to chipping.
5.Drawers shall be made of the same materials
and kept clean. Full-lined drawers are not
acceptable, but the use of clean and removable
towels for lining drawers is acceptable
16. 10 Steps for Organizing Kitchen
Cabinets
1.Pretend it has a glass door on it and everyone is
going to see what's inside from now on.
2.Take a look at the photos below for inspiration.
3.Remove EVERYTHING and scrub the shelves with some
soapy water.
4.If your a contact-paper type of person, rip out the old
and replace it with new. There are some really cute ones
out there lately; I've seen them at Target (please share in
the comments section if you have another good source).
5.Take anything you don't use anymore.
17. 10 Steps for Organizing Kitchen
Cabinets
6.Think about what you reach for the most often and make sure it
gets a
position that's easy to reach.
7.Arrange everything in a composition that makes you happy.
You're on your way.
8.Perhaps take a cabinet full of glasses and line them up by color.
Make sure all of the fronts are facing out and straight, Jeff Lewis-
style.
9.Take a step back after one shelf is done.
10.Make someone else come look at what you've done.
18. Activity 4: TELL ME
1.Why is it important to
clean, sanitize and store
equipment properly?
19. “Lead Me Right”Activity
You are appointed by your teacher to be the
leader of the group who will do the general
cleaning in the Home Economics room in
preparation for the upcoming Christmas
Party.As a leader,how will you store/stack
kitchen tools and equipment?
21. Activity 7
Direction: Evaluate how your kitchen
tools and equipment are arranged. write
your answers on your1/4 sheet of paper
22. No
.
Storing and stacking kitchen tools
and equipment
Yes No
1 Kitchen tools and equipment are
arranged according to kind.
2 Dishes that are always used are
placed on reachable cabinets.
3 Stack pots and pans are placed in
the lower cabinet.
4 Kitchen utensils are placed in a flat
utensil drawer
5 Cleaning supplies are placed under
the sink
Editor's Notes
Good afternoon class!
Remain standing and let us ask the presence of the lord
How are you this afternoon?
Checking of attendance
Ms. Secretary please write all the absent today.
Setting Class rules and Guidelines
May we observe the following classroom as we go through our discussion.
Classroom Rules:1.Be prepared for class.
2.Raise your hand when you want to speak.
3.Participate in any activities.
ENERGIZER
What was our lesson yesterday?
Your right!
What about the 2 methods of sanitizing?
Excellent! Im glad that you already know the cleaning for kitchen tools and the cleaning agents.
Before we start our lesson, we will be having activity called GUESS THE PICTURE.
What can you say about this activity?
Its all about storing kitchen tools, equipment and paraphernalia maam
Why is it important organizing your tools and equipment? (Calls student) Yes, __?
Very good.Besides, it can prevent accidents,if the tools were placed in an incorrect area, there is a possibility that someone could slip or trip over it.
So now, we are going to discuss on
sorting
So now, we are going to discuss on
How to Clean and Store Cooking Tools and Equipment.
So now, we are going to discuss on
sorting, kapag sinabing storing it is a step by step of putting, pagtatago truses step of putting step in special place for use in the future.Applying it in the kitchen, it is the process of taking in or holding supplies, good, tools, or holding supplies, goods tools, or equipment, ready for ne use.
thats we called sorting
next we have stacking
kapagsinabing stacking is the process of arranging this in an order pile (cambridge dictionary)
eto naman na stocks sila ng maayos arranging things in a order pile.
So now, we are going to discuss on
How to Clean and Store Cooking Tools and Equipment.
first,
first, pagkatapos mong mag mix and mag measure ng ingredients, agad na ibabad yung mga bowls, spatulas, measuring spoon and cups and mixer. so kapag nagluto ka nag mix ka ilagay mo kaagad sa maligamgam na tubig huwag mainit, kasi baka malaplap.,
----------kasi kapag hindi nababad yan mamumuo yung mga ingredients , hambawa yung flour, so that we must soak them immediately.
second , use a damp cloth kapag sinabing damp hindi masyadong basa hindi masyadong tuyo, okay damp lang.
of course pagkatapos patuyuin , kaagad na ibalik kung saan kinuha para hindi ka, ay san ko nilagay yun? thats why why kapag alam mo yung lugar na yon you can easily find
kapag nag bake kayo, after you bake tapos inalis mo yung mismomg bread of course you eed to soak again w/ the dishwashing liquid, paara maalis agad yung mga naiwan na particles dun sa binake nyo.
5. so self explenatory na to
6, tandaan natin class kapag naghugas ng mga dishes i dry muna to through drying rack or wipe it with a dry dish cloth na malins. kailangan na dry muna bago i store or i stack.
So now, we are going to discuss on
How to Clean and Store Cooking Tools and Equipment.
first,
So now, we are going to discuss on
How to Clean and Store Cooking Tools and Equipment.
first,
So now, we are going to discuss on
How to Clean and Store Cooking Tools and Equipment.
first,
So now, we are going to discuss on
How to Clean and Store Cooking Tools and Equipment.
first,
So now, we are going to discuss on
How to Clean and Store Cooking Tools and Equipment.
first,
So now, we are going to discuss on
How to Clean and Store Cooking Tools and Equipment.
first,
