1. Gingnattha Oransoorirat
Mobile: 0984300475
Email: Gingnattha@gmail.com
National Cheng Kung University Sep 2013 – Jun 2015
 Degree: Master’s degree in Institute of International Management
 Concentration: IMBA
Institute of Nutrition, Mahidol University, Nakhonpathom, Thailand. Jun 2008 – Apr 2011
 Degree: Master’s degree in Apply Food and Nutrition for Development
 Concentration: Food nutrition and development
 Grade Point Average: 3.70
Kasetsart University, Bangkok, Thailand Jun 2004 – Mar 2008
 Degree: Bachelor of Science (Agro industry)
 Major: Food science and Technology
 Grade Point Average: 3.36
 Food-science bakery Project, at Kasetsart University 2007
 Testimonial of Hazard Analysis Critical Control Point (HACCP) and JUICE Hazard for Food Industry
Training, Kasetsart University, 2008.
WORK EXPERIENCE
Saigon Kitchen Restaurant Feb 1999 – July 2010
 Obtain the manager position
- Established a more efficient of Food Quality Control
- Oversaw financial transaction
- Managed store inventory to reorder supplies for the daily operation
Production trainee, American Food Co., Ltd; Food Industry Mar 2007 – Jun 2007
 Obtain the supervisor role in food production line
 Working at QA / QC department to maintain high quality of the products
 Took a role to Evaluate the worker performance
1. Quality engineer, Mondelēz International; Food Industry May 2011 – July 2012
(at Lad Kra Bang, Bangkok, Thailand)
Obtain the Quality engineer (QE) role in food production line :
1. Responsibility and execute to plant of the Compliance with GMP, HACCP, and Corporate Quality Policies
- Inspect and report the installation of new or modified equipment prior to production start-up.
- Maintain a formal self -inspection program in assigned areas.
- Ensure that facilities& utilities& processes are comply with GMP, HACCP, and Quality Policy by random
facility inspection.
2. Monitor Finished product Quality to determine trends
- Analyze work in process and finished goods as required
- Verify result of quality in-line and finished product to meet quality specification
- Evaluate and recommend new equipment and procedures for testing purposes
- Assist with co-ordination of new product start-ups including handling of pre-shipment review system for
release of new product
3. Performs the projects or other related jobs may be assigned by the superior: Key Competencies
- Sound knowledge of quality systems, principles, and methodologies
- Demonstrated abilities to work in a team, be creative, take initiative, manages time effectively, be customer
focused, effectively analyst and develop solutions to problems and project management skills.
- Initiates and leads change. Demonstrates to others the need for change and communicates this in terms of a
business objective. Encourages colleagues to constantly examine and challenge current thinking and
assumptions.

2. GINGNATTHA ORANSOORIRAT
Mobile: 0984-300-475
E-mail:gingnattha@gmail.com
- Develops ideas, which improve existing methods, processes, services beyond those affecting one's own role
recognizes and seizes opportunities to implement new ideas, and evaluates the risk involved in implementing
those ideas.
- Interprets and communicates technical /specialized information in a "user friendly" manner to colleagues
4. Ensure Continuous improvement of products, processes and systems
- Assist manufacturing in improving processes with an emphasis on defect prevention or cost reduction.
- Provide technical assistance for cost improvement projects through the use of special audits and analysis
(DOE) etc.
- Provide quality systems training to plant colleagues and plant operators to handling and control process within
the process control parameters.
- Assist manufacturing in determining the critical process parameters and implement tracking systems to
monitor the systems.
- Co-ordination in IQ and OQ part and Lead of PQ part of Qualification process related to new project such as
new processes, new equipment, new product and product improvement.
- Build up Quality Awareness through innovative colleague involvement activities
2. Supporting Marketing Research, CJ CheilJedang Corporation (Contract) Jan, 2013 – Apr, 2013
(Bangkok, Thailand)
Obtain the researcher role as (Confidential project):
1. Research of product market overview (2003-2012)
- Overview of major sectors that production of product
- Estimate products production volume
- Collect information on import and export volume of products
- Estimate domestic consumption
2. Collecting data of the manufacturing product cost
3. Provide customer and supplier profiling
3. International Sales representative for Thai market, Aug, 2015 – present
(Tai and Chyun company, Taipei, Taiwan)
1. Establishes, develops and maintains business relationships with current customers and prospective
customers in the assigned territory/market segment to generate new business for the organization’s
products/services.
2. Developing long-term relationships with clients, through managing and interpreting their requirements;
3. Makes telephone calls and in-person visits and presentations to existing and prospective customers.
4. Researches sources for developing prospective customers and for information to determine their potential.
5. Making technical presentations and demonstrating how a product meets client needs;
6. Develops clear and effective written proposals/quotations for current and prospective customers.
7. Expedites the resolution of customer problems and complaints.
8. Coordinates sales effort with marketing, sales management, accounting, logistics, engineer and technical
service groups. Work with the engineering team to ensure customer project requirements are met
9. Expand market awareness of our products and our industry experience by communicating features and
benefits of our products and services effectively
10. Identifies advantages and compares organization’s products/services
11. Keeps management informed by submitting activity and results reports, such as daily call reports, weekly
work plans, and monthly and annual territory analyses.
SPECIAL ABILITIES
 Good skill of using Microsoft Word, Microsoft Excel, Microsoft Access, and Microsoft Power Point.
 Good skill of using SPSS, Minitab, and Saleforce
 Ability to communicate in both Thai and English,
Moderate spoken Chinese
 English test result : TOEIC score 760 points
EXTRA CURRICULUM ACTIVITIES
Drama project cheer leader Faculty of Agro-Industry Jun 2004 – Mar 2006
 Responsible for Entertainments such as plays, shows, and games
Leader of female student for Food science and Technology Department Jun 2001 – Mar 2003
Faculty of Agro-Industry
 Responsible for coordinating between students of all levels

3. Joined in ICN (International Congress on Nutrition with trade exhibition 2009)
 Responsible for nutrition information of PepsiCo Co.,Ltd.
Vice President of Thai student association at NCKU Sep 2013 – Jun 2014
 Responsible for coordinating between students of all levels
 Joined in NCKU’s birthday festival
 Joined in NCKU International festival
 Joined in Thai’s Songkran Festival