Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
Time Vs Technology
#TOTC2014
#TIMEVSTECH
PLEASE DRINK RESPONSIBLE
PANELIST
Enrique De Colsa
Ryan Fitzgerald
David Suro-Piñera
Tomas Estes
PLEASE DRINK RESPONSIBLE
ENRIQUE DE COLSA
PLEASE DRINK RESPONSIBLE
Ryan Fitzgerald
PLEASE DRINK RESPONSIBLE
Tomas Estes
PLEASE DRINK RESPONSIBLE
David Suro-Pinera
PLEASE DRINK RESPONSIBLE
Tequila Interchange Project
• The Tequila Interchange Project (TIP) is a non-profit organization
and consumer advocacy gro...
THE AGAVE
PLEASE DRINK RESPONSIBLE
PLANTING
PLEASE DRINK RESPONSIBLE
MR. TOMAS ESTES
If we want to have a good hamburger we will
want to start with good meat from a well
bread, well cared for...
WHERE SOMETHING COMES
FROM MATTERS!
PLEASE DRINK RESPONSIBLE
AGAVE REGIONS
Tequila and agave are produced in a defined
geographical region including 5 states. Jalisco
produces more th...
Tequila Valley
4,200-5,200 ft
Highland
5,700-6,700 ft
AGAVE REGIONS
Temperature, soil, altitude, rain fall and natural
fac...
TASTING
TERRIOR MATTERS
Tequila Valley vs Highland
PLEASE DRINK RESPONSIBLE
AGAVE REPRODUCTION
PLEASE DRINK RESPONSIBLE
MATURATION
PLEASE DRINK RESPONSIBLE
Weather
PLEASE DRINK RESPONSIBLE
INFLUENCES OF MAN
AGAVE INSPECTION
PLEASE DRINK RESPONSIBLE
AGAVE INSPECTION
ROASTING
PLEASE DRINK RESPONSIBLE
vs
MILLING
PLEASE DRINK RESPONSIBLE
vs
TASTING
Highland Tequilas using
a mix of modern and traditional technology
PLEASE DRINK RESPONSIBLE
NEW TECHNOLOGY
PLEASE DRINK RESPONSIBLE
THE DIFFUSER
PLEASE DRINK RESPONSIBLE
DIFFUSER
1. Inulin
extraction from
raw agave, using
hot water, and
then a hydrolysis
step.
Juice to
hydrolysis
Raw agave b...
DIFFUSER
Juice to
fermentation
Cooked agave
bagasse
Knife
mill
Chain mill
Diffuser
Cooked
agave
Room
temperature
water
2. ...
Juice to
fermentation
+ milling juice
Cooked agave
bagasse
Chain mill
Diffuser
Bagasse
from
milling
Room
temperature
water...
DISTILLATION
PLEASE DRINK RESPONSIBLE
vs
THE FUTURE OF AGAVE
PLEASE DRINK RESPONSIBLE
THE FUTURE OF TEQUILA
PLEASE DRINK RESPONSIBLE
Thank you for your attention!
@yummycocktails
@Ihatecocktails
@DavidSuroP
@donjulio
Please rate this seminar in the Tales ...
Upcoming SlideShare
Loading in …5
×

Time vs technology: Tequila's past vs its Future (are new Technologies for the better or worse

1,085 views

Published on

A true craft spirit is made with the blood, sweat and tears of those who craft it. Distillers pride themselves on using local ingredients, custom equipment and most importantly, creating things from the ground up. For over 250 years, this has been the way Tequila is born.

But…with the growing popularity of Tequila, distillers are finding the need to produce more then ever before. This growth has lead to the need for new technology to keep up with demand. So the question remains, are these advancements for the better? Or is quality being sacrificed for quantity?

  • Be the first to comment

Time vs technology: Tequila's past vs its Future (are new Technologies for the better or worse

  1. 1. Time Vs Technology #TOTC2014 #TIMEVSTECH PLEASE DRINK RESPONSIBLE
  2. 2. PANELIST Enrique De Colsa Ryan Fitzgerald David Suro-Piñera Tomas Estes PLEASE DRINK RESPONSIBLE
  3. 3. ENRIQUE DE COLSA PLEASE DRINK RESPONSIBLE
  4. 4. Ryan Fitzgerald PLEASE DRINK RESPONSIBLE
  5. 5. Tomas Estes PLEASE DRINK RESPONSIBLE
  6. 6. David Suro-Pinera PLEASE DRINK RESPONSIBLE
  7. 7. Tequila Interchange Project • The Tequila Interchange Project (TIP) is a non-profit organization and consumer advocacy group for agave distilled spirits comprised of bartenders, consultants, educators, researchers, consumers and tequila enthusiasts. Our organization advocates the preservation of sustainable, traditional and quality practices in the industries of agave distilled spirits. In light of concerning trends that are currently becoming mainstays in the production of agave distillates, TIP seeks to place a renewed emphasis on the importance of preserving the great heritage of agave distillation in Mexico. PLEASE DRINK RESPONSIBLE
  8. 8. THE AGAVE PLEASE DRINK RESPONSIBLE
  9. 9. PLANTING PLEASE DRINK RESPONSIBLE
  10. 10. MR. TOMAS ESTES If we want to have a good hamburger we will want to start with good meat from a well bread, well cared for cow. The same applies to starting with raw material for Tequila PLEASE DRINK RESPONSIBLE
  11. 11. WHERE SOMETHING COMES FROM MATTERS! PLEASE DRINK RESPONSIBLE
  12. 12. AGAVE REGIONS Tequila and agave are produced in a defined geographical region including 5 states. Jalisco produces more than 90% of total volume. Guanajuato (7) Tamaulipas (11) Nayarit (8) Jalisco (all) Michoacán (30) PLEASE DRINK RESPONSIBLE
  13. 13. Tequila Valley 4,200-5,200 ft Highland 5,700-6,700 ft AGAVE REGIONS Temperature, soil, altitude, rain fall and natural factors are in part responsible for agave development. PLEASE DRINK RESPONSIBLE
  14. 14. TASTING TERRIOR MATTERS Tequila Valley vs Highland PLEASE DRINK RESPONSIBLE
  15. 15. AGAVE REPRODUCTION PLEASE DRINK RESPONSIBLE
  16. 16. MATURATION PLEASE DRINK RESPONSIBLE
  17. 17. Weather PLEASE DRINK RESPONSIBLE
  18. 18. INFLUENCES OF MAN
  19. 19. AGAVE INSPECTION PLEASE DRINK RESPONSIBLE
  20. 20. AGAVE INSPECTION
  21. 21. ROASTING PLEASE DRINK RESPONSIBLE vs
  22. 22. MILLING PLEASE DRINK RESPONSIBLE vs
  23. 23. TASTING Highland Tequilas using a mix of modern and traditional technology PLEASE DRINK RESPONSIBLE
  24. 24. NEW TECHNOLOGY PLEASE DRINK RESPONSIBLE
  25. 25. THE DIFFUSER PLEASE DRINK RESPONSIBLE
  26. 26. DIFFUSER 1. Inulin extraction from raw agave, using hot water, and then a hydrolysis step. Juice to hydrolysis Raw agave bagasse Knife mill Heat Exchanger Chain mill Diffuser Raw agave Hot water Steam PLEASE DRINK RESPONSIBLE
  27. 27. DIFFUSER Juice to fermentation Cooked agave bagasse Knife mill Chain mill Diffuser Cooked agave Room temperature water 2. Sugar extraction from cooked agave, using room temperature water to obtain a juice for fermentation. PLEASE DRINK RESPONSIBLE
  28. 28. Juice to fermentation + milling juice Cooked agave bagasse Chain mill Diffuser Bagasse from milling Room temperature water DIFFUSER 3. Sugar extraction from bagasse from milling process. Obtained juice is mixed with the one obtained in milling process. PLEASE DRINK RESPONSIBLE
  29. 29. DISTILLATION PLEASE DRINK RESPONSIBLE vs
  30. 30. THE FUTURE OF AGAVE PLEASE DRINK RESPONSIBLE
  31. 31. THE FUTURE OF TEQUILA PLEASE DRINK RESPONSIBLE
  32. 32. Thank you for your attention! @yummycocktails @Ihatecocktails @DavidSuroP @donjulio Please rate this seminar in the Tales 2014 app #TIMEVSTECH is the Hashtag This Powerpoint: www . slideshare . net / ElayneDuke Many Thanks to : @/www.donjulio.com & www. tequilainterchangeproject.org/ TALES CAP TEAM “ YOU ROCK”

×