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Cocktails(international)

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Yunus TUTAR

international cocktail recipes

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Cocktails A-B 50/50 Cocktail - 7 & 7 - A.J. - Abbey - Absinthe Cocktail #1 - Absinthe Cocktail #2 - Absolut Santo - Acapulco - Addington - Admiral - Adonis - Affair - Affinity - African Hot Punch - After Eight - After Five - Alabama Slammer - Alabazam - Alaska - Albermarle - Ale Punch - Alexander Special - Alexander - Alfredo - Algonquin - Allegheny - Alliance - Almond Candy - Almond Chocolate Coffee - Almond Joy - Amaretto and Cream - American Beauty - American Flag - American Pousse Cafe - Americana - Andalusia - Angel Face - Angel's Tit - Anna's Banana - Ante - Anti-Freeze - Aperitivo - Apple Car - Apple Daiquiri - Apple Eden - Apple Jack Sour - Apple Jack - Apple Pie - Apricot Cocktail - Apricot Fizz - Aquavit Martini - Aquavit Sour - Arawak - Around the World - Artillery - Astronaut - Atlantic Breeze - Aubade Fizz - Aunt Jemima - Aviation Cocktail - Aztec #1 - Aztec #2 - B&B Shooter - B-52 - B.V.D. - Baby Orange Fizz - Baby Ruth - Bacardi Cocktail - Bahama Mama - Bamboo Cocktail - Banana Bandit - Banana Banshee - Banana Boat - Banana Daiquiri - Banana Margarita - Banana Milk Shake - Banana Moo - Banana Smoothie - Banana Split - Banana Tree - Barbados Punch - Barbarella - Barbary Coast - Barnum - Bay Breeze - Beer Buster - Bellini - Belmont - Benedictine Cocktail - Bennett - Bent Nail - Bently - Bermuda Highball - Betsy Ross - Between the Sheets - Bible Belt - Bird Flyer - Bitmore Cocktail - Black & Blue Smoothie - Black Cow - Black Eyed Susan - Black Hawk - Black Lady - Black Licorice - Black Magic - Black Mamba - Black Russian - Black Velvet - Black Witch - Blackthorn - Blanche - Blizzard - Blood & Sand - Bloody Brain - Bloody Mary - Blossom - Blowjob - Blue Blazer - Blue Hawaiian - Blue Lady - Blue Lagoon – Blue Margarita - Blue Moon - Blue Shark - Blue Sky - Blueberrie Smoothie - Bobby Burns - Bocci - Boilermaker - Bolero - Bombay Punch - Bourbon Daisy - Bourbon Highball - Bourbon Sour - Bourbon-Sloe Gin Fizz - Box Car - Brain Eraser - Brain - Brandy & Rum Hot Punch - Brandy Alexander - Brandy Champerelle - Brandy Cobbler - Brandy Crusta - Brandy Daisy - Brandy Eggnog (punch) - Brandy Eggnog - Brandy Fix - Brandy Flip - Brandy Punch - Brandy Sangaree - Brandy Scaffa - Brandy Sling (cold) - Brandy Sling (hot) - Brandy Smash - Brandy Sour - Brandy Toddy (cold) - Brandy Toddy (hot) - Brass Blonde - Brass Monkey - Breakfast Eggnog - Broadwalk - Bronx - Bubble Gum - Bull Frog - Burnside - Burnt Brandy & Peaches 1
50/50 Cocktail 1 1/2 oz. Gin 1 1/2 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. 7 & 7 1 1/2 oz. Segram's (Gin) 7 7-Up Fill highball glass with ice and add Segram's 7. Fill with 7-Up. Garnish with cherry and orange slice. A.J. 1 1/2 oz. Apple Barndy 1 1/2 oz. Grapefruit Juice 3 dashes Granadine Shake well with cracked ice. Strain into cocktail glass. Abbey 1 1/2 oz. Gin 3/4 oz. Orange Juice 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Absinthe Cocktail #1 1 oz. Absinthe * 3 dashes Benedictine 2 dashes Bitters 1 oz. Water Shake well with cracked ice. Strain into cocktail glass. Absinthe Cocktail #2 1 oz. Absinthe * 1 tsp. Powdered Sugar 1 dash Bitters 1 dash Anisette 1 oz. Water Shake well with cracked ice. Strain into cocktail glass. Absolut Santo 3 oz. Absolut Vodka dash Chambord Shake well with cracked ice. Strain into cocktail glass. Acapulco 1 1/2 oz. Rum 1/4 oz. Triple Sec 1 Egg White 1/2 oz. Lime Juice 1/4 tsp. Sugar Mint Leaves Shake well with cracked ice. Strain into old fashioned glass. Addington 1 1/2 oz. Sweet Vermouth 1 1/2 oz. Dry Vermouth 4 oz. Club Soda "Fill highball glass with ice. Add vermouth, fill with club soda. Garnish with lemon twist." Admiral 1 oz. Burbon 1 1/2 oz. Dry Vermouth Juice of 1/2 Lemon Adonis 1 1/2 oz. Dry Sherry 3/4 oz. Sweet Vermouth dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Affair 1 oz. Strawberry Schnapps 2 oz. Cranberry Juice 2 oz. Orange Juice 1 oz. Club Soda Fill highball glass with ice. Add ingredients and stir. Affinity 1 oz. Scotch 1 oz. Dry Sherry 1 oz. Port 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon twist and cherry. 2
African Hot Punch 4 bottles Brandy 2 bottles Rum 1 gallon Black Coffee 4 pounds Sugar WARNING: USE EXTREME CAUTION! Place sugar in large bowl. Pour in Brandy and Rum. Set the liquid on fire and let the sugar dissolve. Pour in the black coffee and stir well. After Eight 1/3 oz. Kahlua 1/3 oz. Bailey's Irish Cream 1/3 oz. White Creme de Menthe Mix and drink. After Five 1/3 oz. Kahlua 1/3 oz. Bailey's Irish Cream 1/3 oz. Peppermint Schnapps Mix and drink. Alabama Slammer 1/2 oz. Whiskey 1/2 oz. Sloe Gin 1/2 oz. Triple Sec 1/2 oz. Galliano 2-3 oz. Orange juice Mix ingredients. Strain over ice into highball glass. Garnish with a cherry and orange slice. Alabazam 2 oz. Cognac 1 tbsp. Curacao 1 tsp. Lemon Juice 1 tsp. Sugar 2 dashes Orange Bitters Shake well with cracked ice. Strain into old fashioned glass filled with ice. Alaska 3 oz. Gin 1/2 oz. Dry Sherry 1/2 oz. Yellow Chartreuse Mix ingredients in old-fashioned glass over ice. Stir well. Albermarle 2 oz. Gin 1/2 tbsp. Powdered Sugar 1 1/2 tbsp. Lemon Juice dash Raspberry Syrup Club Soda Shake well with cracked ice all but club soda. Strain into old fashioned glass filled with ice. Fill with club soda Ale Punch 1 quart Ale 4 oz. White Wine 4 oz. Brandy 4 oz. Capillaire juice of 1 Lemon Combine all (pre-chilled) into punch bowl. Grate nutmeg on top. Alexander Special 1 oz. Gin 1 oz. Creme de Cacao 3/4 oz. Sweet Cream Shake well with cracked ice. Strain into cocktail glass. Alexander 1 oz. Dry Gin 3/4 oz. Creme de Cacao 3/4 oz. Sweet Cream Shake well with cracked ice. Strain into cocktail glass. Alfredo 1 1/2 oz. Gin 1 1/2 oz. Campari Shake well with cracked ice. Strain into old fashioned glass filled with ice. Algonquin 1 1/2 oz. Whiskey 1 oz. Dry Vermouth 1 oz. Pineapple Juice Shake well with cracked ice. Strain into cocktail glass. 3
Allegheny 1 oz. Bourbon 1 oz. Dry Vermouth 1 1/2 tsp. Blackberry Brandy 1 1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Alliance 1 oz. Gin 1 oz. Dry Vermouth 2 dashes Aquavit Shake well with cracked ice. Strain into old fashioned glass filled with ice. Almond Candy 2 oz. Gin 1 oz. Dry Vermouth 1/2 oz. Amaretto Shake well with cracked ice. Strain into old fashioned glass filled with ice. Almond Chocolate Coffee 3/4 oz. Amaretto 1/2 oz. Dark Creme de Cacao 8 oz. Coffee (hot) Pour in order into stemmed coffee cup. Top with whipped cream and chocolate shavings. Almond Joy 1 oz. Cream de Coconut 1 oz. Amaretto 1 oz. Dark Creme de Cacao 2 oz. Cream Shake well with cracked ice. Strain into highball glass filled with ice. Amaretto and Cream 1 1/2 oz. Amaretto 1 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. American Beauty 3/4 oz. Brandy 3/4 oz. Dry Vermouth 1/2 oz. Grenadine 3/4 oz. Orange Juice 1/2 oz. Creme de Menthe Shake well with cracked ice. Strain into cocktail glass. American Flag 1/3 Grenadine 1/3 white Creme de Menthe 1/3 Creme de Violette "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated." American Pousse Cafe 1/5 Maraschino 1/5 Curacoa 1/5 Chartreuse 1/5 Anisette 1/5 Brandy "WARNING: USE EXTREME CAUTION! Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Serve burning by setting fire to the Brandy on top" Americana 1 tsp. Bourbon dash Orange Bitters 1/2 tsp. Sugar Champagne "Shake well first 3 ingredients with cracked ice. Strain into champagne glass. Top with Champagne, not stirring. Garnish with a peach slice." Andalusia 1 1/2 oz. Dry Sherry 1/2 oz. Brandy 1/2 oz. Rum Shake well with cracked ice. Strain into cocktail glass. Angel Face 1 oz. Gin 1/2 oz. Apricot Brandy 1/2 oz. Apple Brandy 4
Shake well with cracked ice. Strain into cocktail glass. Angel's Tit 1 oz. Dark Creme de Cacao 1 oz. Cream "Pour ingredients in order, floating cream on top as in a pousse cafe. Garnish with a cherry in the center of the glass." Anna's Banana 1 1/2 oz. Vodka 1 oz. Lime Juice 1/2 Peeled Banana 1 tsp Honey Blend ingredients with ice until smooth. Pour into large wine glass. Garnish with lime slice. Ante 1 oz. Apple Brandy 1/2 oz. Triple Sec 1 oz. Dubonnet Shake well with cracked ice. Strain into cocktail glass. Anti-Freeze 1 1/2 oz. Dark Rum 1 oz. Melon Liqueur 3 oz. Pineapple Juice 1 oz. Sour Mix 1/2 oz. Bar Syrup Mix in blender with cracked ice until slushy. Aperitivo 1 1/2 oz. Gin 1 oz. Sambuca 3 dashed Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Apple Car 1 oz. Apple Brandy 1 oz. Triple Sec 1 oz. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Apple Daiquiri 1 1/2 oz. Light Rum 1/2 oz. Apple Juice 1/2 oz. Lime Juice 1/2 tsp. Sugar Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Apple Eden 1 1/2 oz. Vodka 3 oz. Apple Juice Mix into old fashioned glass over ice. Garnish with orange slice. Apple Jack Sour 1 1/2 oz. Apple Jack 2 dashes Lemon or Lime Juice 1 1/2 tsp. Sugar (if desired) Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. Apple Jack 1 oz. Apple Jack 1 oz. Italian Vermouth 1 dash Angostura Bitters Shake well with cracked ice. Strain into cocktail glass. Apple Pie 1 1/2 oz. Rum 3/4 oz. Sweet Vermouth 1/2 oz. Apple Brandy 1 tsp. Lemon Juice dash Grenadine dash Apricot Brandy Shake well with cracked ice. Strain into cocktail glass. Apricot Cocktail 1 1/2 oz. Apricot Brandy 3/4 oz. Orange Juice 3/4 oz. Lemon Juice dash Gin Shake well with cracked ice. Strain into cocktail glass. 5
Apricot Fizz 1 1/2 oz. Apricot Brandy 3 oz. Sour Mix Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Aquavit Martini 2 1/2 oz. Aquavit 1/2 oz. Dry Vermouth Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. Aquavit Sour 2 oz. Aquavit 1 oz. Sour Mix Shake well with cracked ice. Strain into cocktail glass. Arawak 1 1/2 oz. Gold Rum 1/2 oz. Pineapple Juice 1/2 oz. Cranberry Juice 1/2 oz. Lime Juice 1 tsp. Almond Syrup Shake well with cracked ice. Strain into old fashioned glass filled with ice. Around the World 1 1/2 oz. Gin 1 1/2 oz. Green Creme de Menthe 1 1/2 oz. Pineapple Juice Shake well with cracked ice. Strain into old fashioned glass filled with ice. Artillery 2 oz. Gin 1 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass. Astronaut 1 1/2 oz. Rum 1 1/2 oz. Vodka 1 1/2 tsp. Lemon Juice 1 1/2 tsp. Passion Fruit Juice Shake well with cracked ice. Strain into collins glass. Add ice and garnish with a lemon twist. Atlantic Breeze 1 oz. Light Rum 1/2 oz. Apricot Brandy 4 oz. Pineapple Juice 1 oz. Lemon Juice dash Granadine 1/2 oz. Galliano Shake well with cracked ice all but Galliano. Strain into collins glass. Add ice. Top with Galliano. Garnish with cherry and an orange slice. Aubade Fizz 2 1/2 oz. Light Rum 1 oz. Lime Juice 1/2 oz. Grenadine Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Aunt Jemima 1/3 Brandy 1/3 white Creme de Cacao 1/3 Benedictine "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated." Aviation Cocktail 1 1/2 oz. Apple Jack 1 dash Absinthe* 1 oz. Lime Juice 2 dashes Grenadine Shake well with cracked ice. Strain into cocktail glass. Aztec #1 1 1/2 oz. Tequila 1 oz. Kahlua 1 oz. White Creme de Cacao 1 1/2 dashes Curacao Shake well with cracked ice. Strain into cocktail glass. 6
Aztec #2 1 1/2 oz. White Rum 1 oz. Kahlua 1 oz. White Creme de Cacao 1 1/2 dashes Curacao Shake well with cracked ice. Strain into cocktail glass. B&B Shooter 1/2 oz. Benedictine 1/2 oz. Brandy "Pour ingredients in order, floating brandy on top as in a pousse cafe." B-52 1 oz. Bailey's Irish Cream 1 oz. Kahlua 1 oz. Grand Marnier Shake well with cracked ice. Strain into old fashioned glass filled with ice. B.V.D. 1 1/2 oz. Gin 3/4 oz. Light Rum 3/4 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. Baby Orange Fizz 5 oz. Orange Juice 1 oz. Sour Mix Club Soda Mix ingredients in a highball glass filled with ice Baby Ruth 1/2 oz. Vodka 1/2 oz. Amaretto 3 Peanuts Layer Amerreto and Vodka in a shot glass. Add peanuts. Bacardi Cocktail 1 1/2 oz. Barcardi Rum 3 dashes Grenadine Juice of 1/2 Lime Shake well with cracked ice. Strain into cocktail glass. Bahama Mama 1 1/2 oz. Light Rum 1 1/2 oz. Gold Rum 1 1/2 oz. Dark Rum 2 oz. Sour Mix 2 oz. Pineapple Juice 2 1/2 oz. Orange Juice dash Grenadine Put dash of grenadine in bottom of collins glass. Shake rest of ingredients well with cracked ice. Strain into collins glass. Garnish with cherry and orange slice. Bamboo Cocktail 1 1/2 oz. Sherry 1 1/2 oz. French Vermouth 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Banana Bandit 1 oz. Banana Liqueur 1 oz. Light Creme de Cacao 1 oz. Dark Creme de Cacao Mix ingredients in old-fashioned glass over ice. Stir well. Banana Banshee 1 oz. White Creme de Cacao 1 oz. Banana Liqueur 1 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Banana Boat 1 1/2 oz. Tequila 1/2 oz. Banana Liqueur 1 oz. Lime Juice Blend with 2 oz. crushed ice until smooth. Pour into sour glass. Banana Daiquiri 1 1/2 oz. Light Rum 1 tbsp. Triple Sec Juice of 1/2 Lime 1 tsp. Sugar 7
1 slice Banana Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Banana Margarita 3/4 oz. Tequila 3/4 oz. Triple Sec 3/4 oz. Lime or Lemon Juice 1/2 oz. Banana Liqueur Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Banana Milk Shake 1 Banana 1/2 pt. Milk 1 tsp. Honey Combine in blender. Blend at low speed until smooth. Pour into an Old Fashioned glass Banana Moo 1 1/2 oz. Banana Liqueur 1 1/2 oz. Cream Shake well with cracked ice. Strain into old fashioned glass filled with ice. Banana Smoothie 8 oz. Orange Juice (cold) 1 Banana (peeled) Combine in blender. Blend at low speed. Garnish with assorted fruit. Banana Split 1 1/2 oz. Banana Liqueur 3/4 oz. White Creme de Cacao 3/4 oz. Creme de Noyaux 3 dashes Cherry Brandy dash Milk Blend all except Cherry Brandy with 3 oz. ice until smooth. Pour into mug. Top with Cherry Brandy and a cherry. Banana Tree 1 oz. Banana Liqueur 1/2 oz. white Creme de Cacao 1/2 oz. Galliano 1/2 Peeled Banana 5 oz. Vanilla Ice Cream 4 drops Vanilla Extract Blend all with 1/4 cup ice until smooth. Pour into large wineglass. Garnish with banana slices. Barbados Punch 12 oz. Light Rum 12 oz. Dark Rum 44 oz. Pineapple Juice 12 oz. Mango Juice 1 cup Sugar 8 oz. Lime Juice 8 Peeled Bananas 2 Limes "Blend 6 bananas, lime juice and sugar until smooth. Pour over block of ice into punch bowl. Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top and serve" Barbarella 2 oz. Cointreau 1 oz. Sambuca Shake well with cracked ice. Strain into cocktail glass. Barbary Coast 3/4 oz. Light Rum 3/4 oz. Scotch 3/4 oz. Gin 3/4 oz. Creme de Cacao 3/4 oz. Cream Shake well with cracked ice. Strain into large cocktail glass filled with ice. Barnum 1 oz. Gin 1/2 oz. Apricot Brandy 2 dashes Bitters dash Lemon Juice Shake well with cracked ice. Strain into old fashioned glass filled with ice. Bay Breeze 1 1/2 oz. Vodka 4 oz. Pineapple Juice 1 oz. Cranberry Juice Mix in highball glass filled with ice. Stir well. 8
Beer Buster 1 oz. chilled Vodka 2 dashes Tabasco Beer Combine all into beer mug. Stir. Bellini 3 oz. Peach Schnapps 3 oz. chilled Dry Sparkling Wine 1 dash Lemon Juice dash of Grenadine Pour Schnapps into champagne flute. Add juice and grenadine for color. Fill with Sparkling Wine. Belmont 1 1/2 oz. Gin 3/4 oz. Raspberry Syrup 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Benedictine Cocktail 1 oz. Benedictine 1 oz. French Vermouth 1/2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Bennett 1 1/2 oz. Gin 1/2 oz. Lime Juice 1-2 dashes Bitters 1 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Bent Nail 1 1/2 oz. Whiskey 1/2 oz. Drambuie 1 tsp. Kirsch Shake well with cracked ice. Strain into cocktail glass. Bently 1 1/2 oz. Apple Brandy 1 1/2 oz. Dubonnet Shake well with cracked ice. Strain into cocktail glass. Bermuda Highball 1 oz. Gin 1 oz. Brandy 1/2 oz. Dry Vermouth Water or Ginger Ale "Pour over 1 ice cube into highball glass, filling glass with water or ginger ale." Betsy Ross 1 1/2 oz. Brandy 1 1/2 oz. Port 2 dashes Angostura Bitters 2 drops Blue Curacao Shake well with cracked ice. Strain into brandy snifter. Between the Sheets 3/4 oz. Brandy 3/4 oz. Triple Sec 3/4 oz. Rum 3/4 oz. Sour Mix Shake well with cracked ice. Strain into old fashioned glass filled with ice. Bible Belt 2 oz. Kentucky Whiskey 2 oz. Lime Juice 1 oz. Triple Sec 2 oz. Sour Mix Shake well with cracked ice. Strain into highball glass filled with ice. Bird Flyer 1 1/2 oz. Scotch 1/2 oz. Triple Sec 1 Egg Yolk 1/2 tsp. Powdered Sugar 1 oz. Light Cream Shake well with cracked ice. Strain into champagne flute. Bitmore Cocktail 1 1/2 oz. Gin 1/2 oz. Italian Vermouth 9
1 dash Maraschino Fresh Pineapple, muddled Shake well with cracked ice. Strain into cocktail glass. Serve with 1 hazel nut. Black & Blue Smoothie 8 oz. Orange Juice (cold) 1/4 cup Blueberries 1/4 cup Blackberries Combine in blender. Blend at low speed. Garnish with assorted fruit. Black Cow 8 oz. Sarsaparilla (or Root Beer) 2 oz. Vanilla Ice Cream Pour sarsaparilla into collins glass and add ice cream. Stir well. Black Eyed Susan 2 oz. Grand Mariner 1/2 oz. White Creme de Menthe 1/2 oz. Brandy Shake well with cracked ice. Strain into cocktail glass Black Hawk 1 1/2 oz. Blended Whiskey 1 1/2 oz. Sloe Gin Shake well with cracked ice. Strain into cocktail glass Black Lady 2 oz. Grand Mariner 1/2 oz. Kahlua 1 tbsp. Brandy Shake well with cracked ice. Strain into cocktail glass Black Licorice 1/2 oz. Sambuca 1/2 oz. Kahlua Mix in brandy snifter and serve. Black Magic 2 oz. Vodka 1 oz. Kahlua 2-3 drops Lemon Juice Fill old fashioned glass with ice. Add Vodka and Kahlua and Lemon Juice. Stir well. Black Mamba 1 1/2 oz. Vodka Root Beer Mix ingredients in a highball glass filled with ice and stir. Black Russian 2 oz. Vodka 1 oz. Kahlua Fill old fashioned glass with ice. Add Vodka and Kahlua. Stir well. Black Velvet Dark Beer (Guinness Stout) Champagne Mix equal parts of chilled Guinness Stout and champagne into collins or pilsner glass. Black Witch 1 1/2 oz. Gold Rum 1/4 oz. Dark Rum 1/4 oz. Apricot Brandy 1/2 oz. Pineapple Juice Shake well with cracked ice. Strain into cocktail glass Blackthorn 1 1/2 oz. Sloe Gin 1 1/2 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass Blanche 1 oz. Cointreau 1 oz. Curacao 1 oz. Anisette Shake well with cracked ice. Strain into cocktail glass Blizzard 3 oz. Bourbon 1 oz. Cranberry Juice 1 tbsp. Lemon Juice 2 tbsp. Sugar Blend with 3 oz. crushed ice until smooth. Pour into highball glass. Blood & Sand 1 oz. Scotch 3/4 oz. Cherry Brandy 10
3/4 oz. Sweet Vermouth 3/4 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass Bloody Brain Archers Peach Schnapps Baileys Irish Cream Grenadine Pour schnapps and float layer of Baileys on top. Add few drops of grenadine from a height. Bloody Mary 1 1/2 oz. Vodka 3 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper Shake well with cracked ice. Strain into old- fashioned glass over ice cubes. Blossom 3 oz. Light Rum 1 oz. Lime Juice 1/2 oz. Pineapple Juice Mix ingredients in old-fashioned glass over ice. Stir well. Blowjob 1/2 oz. Kahlua 1/2 oz. Vodka Whipped Cream "Pour into shot glass, topping with dab of whipped cream. Drink without using your hands." Blue Blazer 1 1/2 oz. Scotch Whiskey 1 1/2 oz. Boiling Water 1 tspn. Sugar "WARNING: USE EXTREME CAUTION! Get two silver plated mugs with handles. pour Scotch and boiling water in one mug. Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another. Pour into old-fashioned glass with sugar." Blue Hawaiian 1 oz. Light Rum 2 oz. Pineapple Juice 1 oz. Blue Curacao 1 oz. Cream of Coconut Blend all with 3 oz. crushed ice until smooth. Pour into large wineglass or goblet. Garnish with cherry and orange slice. Blue Lady 3/4 oz. Blue Curacao 1 1/4 oz. Lemon-Lime Soda dash of Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels. Blue Lagoon 1 1/2 oz. Vodka 1/2 oz. Blue Curacao 4 oz. Pineapple Juice Fill collins glass with ice. Add ingredients. Stir well and garnish with pineapple slices. Blue Margarita 1 oz. Tequila 1/4 oz. Blue Curacao 1 oz. Sour Mix 1/4 oz. Lemon or Lime Juice Salt Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Blue Moon 1 oz. Gin 1 oz. Creme de Violette Shake well with cracked ice. Strain into cocktail glass Blue Shark 1 oz. Tequila 1 oz. Vodka 11
3/4 oz. Blue Curacao Shake well with cracked ice. Strain into cocktail glass Blue Sky 1 oz. Light Rum 1 oz. Blue Curacao 1 oz. Cream of Coconut 4 oz. Pineapple Juice Blend in blender with 6 oz. crushed ice until smooth. Pour into collins glass. Blueberrie Smoothie 8 oz. Orange Juice (cold) 1/2 cup Blueberries Combine in blender. Blend at low speed. Garnish with assorted fruit. Bobby Burns 1 oz. Scotch Whiskey 1/2 oz. Italian Vermouth 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass Bocci 1 1/2 oz. Amaretto 6 oz. Orange Juice splash of Club Soda Fill highball glass with ice. Add Amaretto and Orange Juice. Stir well. Splash on club soda and serve. Boilermaker 1 1/2 oz. Whiskey Beer Pour whiskey in shot glass. Drop shot glass into beer mug 3/4 full of beer. Drink immedately. Bolero 1 1/2 oz. Rum 3/4 oz. Apple Brandy 1/4 tsp. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass Bombay Punch 4 bottles Champagne 1 bottle Brandy 1 bottle Sherry 1 bottle Madeira Wine 4 oz. Marachino Liqueur 1 lb. Loaf Sugar 2 bottles Seltzer 1 sliced Pineapple 6 sliced Oranges 2 sliced Lemons 1 pint Strawberries "Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well." Bourbon Daisy 1 1/2 oz. Bourbon 1/2 oz. Blended Whiskey (Southern Comfort) 1/2 oz. Lemon Juice 1/2 oz. Grenadine 1 oz. Club Soda Shake well without ice. Pour into collins glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Bourbon Highball 1 1/2 oz. Bourbon 6 oz. Water or Ginger Ale Pour over 1 ice cube into highball glass. Garnish with lemon peel. Bourbon Sour 1 1/2 oz. Bourbon 3 oz. Sour Mix Shake well with cracked ice. Strain into sour glass. Add ice and garnish with cherry and orange slice. 12
Bourbon-Sloe Gin Fizz 1 1/2 oz. Bourbon 1 oz. Sloe Gin 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry. Box Car 1 oz. Gin 1 oz. Cointreau Juice of 1/2 Lime 1 dash Grenadine White of 1 Egg Shake well with cracked ice. Strain into cocktail glass Brain Eraser 1 oz. Vodka 1/2 oz. Kahlua 1/2 oz. Amaretto splash of Club Soda Mix and drink. Brain 1/3 Kahlua 1/3 Peach Schnapps 1/3 Bailey's Irish Cream "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated." Brandy & Rum Hot Punch 1 quart Rum 1 quart Cognac Brandy 1 lb. Loaf Sugar 4 Lemons 3 quarts Boiling Water 1 tsp. Nutmeg "Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15." Brandy Alexander 1/2 oz. White Creme de Cacao 1/2 oz. Brandy 1/2 oz. Heavy Cream Shake well with cracked ice. Strain into cocktail glass. Top with ground nutmeg. Brandy Champerelle 1 1/2 oz. Red Curacoa 1 1/2 oz. Anisette 1 1/2 oz. Brandy 3 drops Angostura Bitters Shake well with cracked ice. Strain into wine glass. Brandy Cobbler 2 oz. Brandy 2 oz. Carbonated Water 1 tsp. Powdered Sugar "Dissolve sugar in carbonated water. Add cracked or shaved ice. Add Brandy. Stir well. Garnish with cherry, berries and orange slice. Serve with a straw." Brandy Crusta 1 1/2 oz. Brandy 3 dashes Gum Syrup 2 dashes Angostura 2 dashes Lemon Juice 2 dashes Maraschino "Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass." Brandy Daisy 1 1/2 oz. Brandy 1/2 tspn. Powdered Syrup 2 dashes Curacoa Juice of 1/2 Lemon 2 dashes Orange Cordial 13
Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Brandy Eggnog (punch) 1 fifth Brandy 3 oz. Rum 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Rum and Brandy. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg Brandy Eggnog 2 oz. Brandy 1 tsp. Powdered Sugar 1 Egg Milk Shake well all but milk with cracked ice and strain into collins glass. Fill with milk. Sprinkle nutmeg on top. Brandy Fix 2 1/2 oz. Brandy Juice of 1/2 Lemon 1 tsp. Powdered Sugar 1 tsp. Water Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Brandy. Stir. Garnish with slice of lemon and serve with straws. Brandy Flip 1 1/2 oz. Brandy 1 tbsp. Sugar 1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top. Brandy Punch 3 quarts Brandy 1/2 pint Rum 1 gallon Water 2 pounds Sugar juice of 6 Lemons 3 sliced Oranges 1 sliced Pineapple 4 oz. Curacoa 8 oz. Raspberry Syrup Mix and serve with plenty of ice. Serves 20. Brandy Sangaree 1 1/2 oz. Brandy dash Port 1/4 glass Shaved Ice 1 1/2 oz. Water 1 tsp. Sugar Stir well all but Port. Add dash of Port on top. Brandy Scaffa 1 1/2 oz. Maraschino 1 1/2 oz. Green Chartreuse 1 1/2 oz. Brandy Pour in order into wine glass keeping ingredients seperate like a pousse cafe. Brandy Sling (cold) 2 oz. Brandy 1 tsp. Powdered Sugar 1 tsp. Water Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel. Brandy Sling (hot) 2 oz. Brandy 1 tsp. Powdered Sugar 1 tsp. Hot Water Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top. Brandy Smash 1 1/2 oz. Brandy 1 oz. Water 1 tbsp. Powdered Sugar 2-3 springs Fresh Mint Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit. 14
Brandy Sour 1 1/2 oz. Brandy juice of 1/2 Lemon or Lime 1 tsp. Sugar dash Seltzer Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. Brandy Toddy (cold) 1 1/2 oz. Brandy 1 lump Sugar 1 cube Ice Stir well and serve. Brandy Toddy (hot) 1 1/2 oz. Brandy 1 sliced Lemon 1 lump Sugar 4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick." Brass Blonde 1 1/2 oz. Whiskey 1 1/2 oz. Grapefruit Juice 1 tsp. Strawberry Liqueur 1 oz. Club Soda Fill collins glass with ice. Add all but club soda. Stir. Top with club soda and stir again. Brass Monkey 1/2 oz. Vodka 1/2 oz. Light Rum Orange Juice Fill highball glass with ice. Add Vodka and Rum. Fill with orange juice. Stir well. Breakfast Eggnog 1 oz. Brandy 1/2 oz. Curacao 1 Egg Milk Shake well all but milk with cracked ice and strain into highball glass. Fill with milk. Sprinkle nutmeg on top. Broadwalk 1 1/2 oz. Dark Rum 1/2 oz. Banana Liqueur 1/2 oz. Lime Juice 4 oz. Pineapple Juice dash Grenadine "Shake well all but Grenadine with cracked ice and strain into collins glass. Add ice, top with grenadine. Garnish with cherry and orange slice." Bronx 1 oz. Gin 1/2 oz. Dry Vermouth 1/2 oz. Sweet Vermouth 1 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Can decorate with 1/2 slice orange. Bubble Gum 1/4 Vodka 1/4 Banana Liqueur 1/4 Peach Schnapps 1/4 Orange Juice Mix in shot glass and drink. Bull Frog 1 1/2 oz. Vodka Limeade Add ingredients to highball glass filled with ice. Stir well. Burnside 1 1/2 oz. Gin 3/4 oz. French Vermouth 1/4 oz. Italian Vermouth 2 dashes Bitters 1 tbls. Brandy Shake well with cracked ice. Strain into cocktail glass. 15
Burnt Brandy & Peaches 1 1/2 oz. Brandy 2 lumps Sugar 3 Peach Slices Place 3 peach slices in a cocktail glass. Burn the Brandy and sugar together in a saucer. Extinguish the Brandy and pour the burnt liquid over the peach slices and serve. Cocktails C-G Index - Click on a cocktail to go straight to it... Cafe Bonaparte - Cafe Coconut - Cafe Foster - Cafe Keokee - Cafe Mariner - Cafe Zurich - Cajun Bloody Mary - California Driver - California Iced Tea - California Root Beer - Canadian Punch - Cape Codder - Capri - Captain's Blood - Carroll Cocktail - Caruso - Casablanca - Cats Eye - Celery Sour - Cerebral Hemorrage - Champagne Cobbler - Champagne Cocktail - Champagne Cooler - Champagne Punch - Champagne Sour - Champagne Spritzer - Champagne Velvet - Cherry Bomb - Cherry Cola - Cherry Fizz - Chi-Chi - Chiquita Cocktail - Chocolate Banana - Chocolate Black Russian - Chocolate Coated Cherry - Chocolate Cocktail - Chocolate Rum - Christmas Punch - Cider Eggnog - Cider Punch - Cinnamon Cola - Citrus Breezer - City Slicker - Clam Juice Cocktail n/a - Clam Juice Cocktail - Clamato Cocktail - Clamdigger - Claret Cobbler - Climax - Clover Club - Clover Leaf - Club Cocktail - Coco-Loco - Coconut Cola - Coconut Toastie - Coffee Alexander - Coffee Cocktail - Coffee Cooler - Cold Deck - Cold Ruby Punch - Colorado Bulldog - Connecticut Bullfrog - Continental - Corkscrew - Couperee - Cranberry Cooler - Cranberry Splash - Creole - Cricket - Cuban Cooler - Daffodil - Daiquiri - Damn-the- Weather - Dandy - Darb - Dare - Dark Eyes - Deauville Cocktail - Deep Sea Cocktail - Deep Sea - Deep Throat - Delmonico - Dempsey - Depth Bomb - Depth Charge Cocktail - Depth Charge - Derby - Devil's Tail - Diamond Fizz - Diarrhoea Cure - Diki- Diki - Dillatini - Dinah - Diplomat - Dirty Mother - Dixie - Doctor Cook - Dorado - Double Rainbow - Down the Hatch - Dr. Pepper - Dream Cocktail #1 - Dream Cocktail #2 - Dry Punch - Du Barry Cocktail - Dubonnet Cocktail - Duchess - Duke of Burgundy - Duke - Dundee - Dutch Velvet - Earthquake - East India Cocktail #1 - East India Cocktail #2 - Eclipse - Egg Sour - Eggnog Supreme - El Cid - Emerald Cocktail - Empire - English Milk Punch - English Mule - Everglade - Everything But - Ewing - Express - Eye Opener - Fair & Warmer - Fairy Belle - Fallen Angel - Fancy Brandy #1 - Fancy Brandy #2 - Fancy Brandy #3 - Fancy Gin - Fancy Whiskey #1 - Fancy Whiskey #2 - Fancy Whiskey #3 - Fantasio - Fare Thee Well - Favorite - Ferrari - Fish House Punch - Fishermans Cocktail - Flaming Peter - Flamingo - Flatliner - Flesh & Blood - Flintlock - Flying Grasshopper - Fog Cutter - Foxhound - Fraise Fizz - Freddy Fudpuker - French 75 - French Connection - Frisco Sour - Frostbite - Frozen Apple & Banana - Frozen Berkeley - Frozen Black Current - Frozen Daiquiri - Frozen Fruit Margarita - Frozen Margarita - Frozen Passion Fruit - Frozen Rum Honey - Futurity Cocktail - Fuzzy Mother - Fuzzy Navel Supreme - Fuzzy Navel - Garbage Pail Punch - Garden of Eden - Gasper - Gauguin - Geisha - Gentle Ben - Gentle Bull - Gibson - Gilroy - Gimlet - Gin & Bitters - Gin & Tonic - Gin Cocktail - Gin Crusta - Gin Daisy - Gin Fix - Gin Fizz - Gin Flip - Gin Mint Fizz - Gin Rickey - Gin Sangaree - Gin Sling (cold) - Gin Sling (hot) - Gin Smash - Gin Sour - Gin Toddy (cold) - Gin Toddy (hot) - Gloom Chaser - Gloom Lifter - Gluewein - Go-Go Juice - Godchild - Godfather - Godmother - Golden Dawn - Golden Daze - Golden Dream - Golden Fizz - Golden Margarita - Golden Screw - Golf Cocktail - Good & Plenty - Good Night - Gorilla Fart - Grand Apple - Grand Central - Grand Duchess - Grape Crush - Grape Shot - Grape Vine - Grasshopper - Green Demon - Green Dragon - Green Lizard - Greyhound - Grog - Groovy Bagpipe - Ground Zero - Gypsy Queen - Gypsy 16
Cafe Bonaparte 1 1/2 oz. Brandy Cappuccino Pour brandy into coffee cup. Add cappuccino. Stir well. Top with whipped cream. Cafe Coconut 1 oz. Malibu Liqueur Hot Coffee Pour Malibu Liqueur into coffee cup. Add coffee. Top with whipped cream. Cafe Foster 1 oz. Aged Rum 1/2 oz. Banana Liqueur Hot Coffee Pour Rum and Banana Liqueur into coffee cup. Add coffee. Top with whipped cream. Cafe Keokee 3/4 oz. Brandy 3/4 oz. Kahlua Hot Coffee Pour Brandy and Kahlua into coffee cup. Add coffee. Top with whipped cream. Cafe Mariner 1 1/2 oz. Grand Mariner Espresso Pour Grand Mariner into coffee cup. Add espresso. Stir well. Top with whipped cream. Cafe Zurich 1 1/2 oz. Anisette 1 1/2 oz. Cognac 1/2 oz. Amaretto Hot Coffee 1 tsp Honey Espresso Pour liqueurs into coffee cup. Add coffee. Stir well. Float honey on top. Stir again. Top with whipped cream. Cajun Bloody Mary 1 1/2 oz. Absolut Peppar Vodka 3 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper Shake well with cracked ice. Strain into old- fashioned glass over ice cubes. California Driver 1 oz. Vodka 3 oz. Orange Juice 3 oz. Grapefruit Juice Mix in highball glass filled with ice. California Iced Tea 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Tequila 1/2 oz. Triple Sec 1/2 oz. Sour Mix 1 oz. Orange Juice 1 oz. Pineapple Juice Pour all into collins glass. Stir well. California Root Beer 1 oz. Galliano 1 oz. Kahlua 2 oz. Club Soda 1 oz. Cola Pour liqueurs into old fashioned glass filled with ice. Add club soda and cola. Stir will. Canadian Punch 2 quarts Rye Whiskey 1 pint Rum 6 sliced Lemons 1 sliced Pineapple 17
4 quarts Water Combine all with ice in punch bowl. Sweeten with sugar if desired. Cape Codder 1 1/2 oz. Vodka 6 oz. Cranberry Juice Fill highball glass with ice. Add ingredients and stir well. Garnish with lime wedge. Capri 3/4 oz. White Creme de Cacao 3/4 oz. Banana Liqueur 3/4 oz. Cream Shake well with cracked ice. Strain into old- fashioned glass over ice cubes. Captain's Blood 2 oz. Rum 1 oz. Lime Juice 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Carroll Cocktail 1 1/2 oz. Brandy 3/4 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass. Caruso 1/2 oz. Gin 1/2 oz. Dry Vermouth 1/2 oz. Creme de Menthe Shake well with cracked ice. Strain into cocktail glass. Casablanca 2 oz. Light Rum 1 1/2 tsp. Triple Sec 1 1/2 tsp. Lime Juice 1 1/2 oz. Cherry Liqueur Shake well with cracked ice. Strain into cocktail glass. Cats Eye 2 oz. Dry Vermouth 1/2 oz. Yellow Chartreuse 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Celery Sour 1/4 tbsp. Celery Bitters juice of 1/4 Lemon 1 tsp. Pineapple Syrup Shake well with cracked ice. Strain into cordial glass. Decorate with 1/2 slice lemon or orange and a cherry. Cerebral Hemorrage 1 oz. Kahlua 1 oz. Peach Schnapps 1 oz. Bailey's Irish Cream several drops of Grenadine "Layer Kahlua, Peach Schnapps and Bailey's Irish Cream into old fashioned glass with ice. Add several drops of grenadine. Do not stir." Champagne Cobbler Champagne 1 tbsp. Sugar Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Champagne Cocktail 6 oz. Champagne 1 lump Sugar 2 dashes Bitters Lemon or Orange peel Place lump of sugar in champagne glass. Add bitters and twist of lemon or orange peel. Fill with chilled Champagne. Champagne Cooler 1 oz. Brandy 1 oz. Triple Sec Champagne Pour Brandy and Triple Sec into collins glass half filled with cracked ice. Fill with chilled Champagne. Stir gently. Champagne Punch 3 bottles Champagne 3 oz. Brandy 3 oz. Curacao 3 oz. Maraschino 18
2 litres Club Soda 1 cup Sugar 1/2 cup Lemon Juice 1/2 cup Water "Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries." Champagne Sour 2 oz. Champagne 2 dashes Lemon or Lime Juice 1 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry. Champagne Spritzer 1 1/2 oz. Chambord Chilled Champagne Club Soda Pour Chambord into wine glass. Add splash of Champagne. Fill with club soda. Champagne Velvet 2 oz. Porter 2 oz. Champagne Stir slowly with a spoon and serve. Cherry Bomb 1/2 oz. Vodka 1/2 oz. Light Rum 1/2 oz. Tequila 3 oz. Pineapple Juice 1 oz. Cream of Coconut 2 tsp. Milk 1 drop Granadine Shake well with cracked ice. Strain into collins glass with a few ice cubes in it. Granish with a cherry. Cherry Cola 2 oz. Dark Rum 1/2 oz. Cherry Brandy Cola In collins glass filled with ice add Rum and Cherry Brandy. Fill with cola and stir. Garnish with a lemon twist. Cherry Fizz 2 oz. Cherry Brandy Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Chi-Chi 1 1/2 oz. Light Rum 1/2 oz. Blackberry Brandy 4 1/2 oz. Pineapple Juice Shake well with cracked ice. Strain into highball glass over ice cubes. Chiquita Cocktail 1/2 oz. Banana Liqueur 1/2 oz. Cointreau 1/2 oz. Light Cream Shake well with cracked ice. Strain into cocktail glass. Chocolate Banana 3/4 oz. Banana Liqueur 3/4 oz. White Creme de Cacao 3/4 oz. Kahlua 1 oz. Cream Shake well with cracked ice. Strain into highball glass. Add ice. Chocolate Black Russian 2 oz. Vodka 1 oz. Kahlua 6 oz. Chocolate Ice Cream Blend all until smooth. pour into mug. Chocolate Coated Cherry 1/2 oz. Kahlua 1/2 oz. Amaretto 1/2 oz. White Creme de Cacao drop of Grenadine Shake well with ice. Strain into a shot glass. Put a drop of Granadine in the center. Chocolate Cocktail 1 oz. Blackberry Brandy 1 oz. Yellow Chartreuse 19
1 oz. Maraschino Yolk of 1 Egg Shake well with cracked ice. Strain into cocktail glass. Chocolate Rum 1 oz. Rum 2 tsp. White Creme de Cacao 2 tsp. White Creme de Menthe 2 tsp. Heavy Cream 1 tsp 151 proof Rum Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum. Christmas Punch 2 bottles Champagne 1 fifth Rum 1 fifth Whiskey 1 fifth Brandy 1/2 bottle Benedictine 1 quart Cold Tea 1 quart Orange Juice 1/2 cup Lemon Juice 1 1/2 cups Sugar 1 tblsp. Angostura Bitters 1 Pineapple (sliced) Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently. Cider Eggnog Hard Cider 1 tsp. Powdered Sugar 1 Egg 1/2 cup Milk Shake well all but Cider with cracked ice and strain into collins glass. Fill with Cider. Sprinkle nutmeg on top. Cider Punch 1 quart Hard Cider 1/2 pint Sherry 4 oz. Brandy juice of 1 Lemon 1/4 lb. Sugar Nutmeg "Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top." Cinnamon Cola 1 1/2 oz. Cinnamon Schnapps Cola Pour schnapps into collins glass filled with ice. Fill with favorite soda. Citrus Breezer 1 1/2 oz. Vodka 5 oz. Grapefruit Juice 3 oz. Cranberry Juice Mix all in chilled collins glass with ice cubes. Garnish with lime slice. City Slicker 2 oz. Brandy 1 oz. Curacao dash Pernod Shake well with cracked ice. Strain into cocktail glass. Clam Juice Cocktail n/a 5 oz. Clam Juice 1 tsp. Katsup 1-2 dashes Tabasco pinch of Celery Salt Shake well with cracked ice. Strain into highball glass. Clam Juice Cocktail 1 1/2 oz. Vodka 3 oz. Clam Juice 1 tsp. Katsup 1-2 dashes Tabasco pinch of Celery Salt Shake well with cracked ice. Strain into highball glass. Clamato Cocktail 1 1/2 oz. Vodka 1 oz. Clam Juice 20
3 oz. Tomato Juice Shake well with cracked ice. Strain into old fashioned glass filled with ice. Clamdigger 1 1/2 oz. Vodka 3 oz. Clam Juice 3 oz. Tomato Juice dash Tobasco dash Worcestershire Sauce Salt and Pepper Shake well with cracked ice. Strain into old fashioned glass filled with ice.Garnish with lime slice. Claret Cobbler 6 oz. Claret 1 tsp. Sugar 2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Climax 1/2 oz. White Creme de Cacao 1/2 oz. Amaretto 1/2 oz. Triple Sec 1/2 oz. Vodka 1/2 oz. Banana Liqueur 1 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Clover Club 1 1/2 oz. Gin Juice of 1/2 Lemon 2 tsps. Grenadine 1 Egg White Shake well with cracked ice. Strain into cocktail glass. Clover Leaf 1 1/2 oz. Gin 1 1/2 oz. Italian Vermouth 3 dashes Grenadine 1 Egg White juice of 1/2 Lemon or Lime Shake well with cracked ice. Strain into cocktail glass. Club Cocktail 1 oz. Gin 2 dashes Rum 2 dashes Orange Bitters 1 dash Green Chartreuse Shake well with cracked ice. Strain into cocktail glass. Coco-Loco 1 whole Coconut 1 oz. Tequila 1 oz. Rum 1 oz. Gin 1/2 oz. Grenadine "Cut 3 in. hole in top of coconut. Pour in Tequila, Rum and Gin. Add several ice cubes and stir. Throw in slice of lemon. Serve with long straw." Coconut Cola 2 oz. Coconut Rum Cola 1/2 Lime Squeeze juice of 1/2 lime over 2 ice cubes into collins glass. Drop in lemon shell. Add Coconut Rum and fill with your favourite cola drink. Stir well. Coconut Toastie 1 oz. Light Rum 1/2 oz. Malibu Coconut Rum 3 oz. Vanilla Ice Cream 2 tbsp. Whipping Cream Blend until smooth and pour into cocktail glass. Garnish with shredded coconut. Coffee Alexander 1 oz. Kahlua 1 oz. Dark Creme de Cacao 1 oz. Cream 21
Shake well with cracked ice. Strain into cocktail glass. Coffee Cocktail 1 oz. Brandy 2 oz. Port 1 tsp. Powdered Sugar 1 Fresh Egg Shake well with cracked ice. Strain into cocktail glass. Grate a little nutmeg on top. Coffee Cooler 1 1/2 oz. Vodka 1 oz. Kahlua 1 oz. Heavy Cream 4 oz. Iced Coffee 1/2 tsp. Sugar 1 scoop Coffee Ice Cream Shake well with cracked ice all but ice cream. Strain into old fashioned glass. Add scoop of ice cream. Cold Deck 1 1/2 oz. Brandy 3/4 oz. Sweet Vermouth 3/4 oz. Peppermint Schnapps Shake well with cracked ice. Strain into cocktail glass. Cold Ruby Punch 1 quart Arrack 1 quart Port 1 quart Tea or Water 1 lb. Sugar juice of 8 Lemons Mix well with ice and serve. Colorado Bulldog 1 1/2 oz. Vodka 3/4 oz. Kahlua 3 oz. Cola Add all to highball glass filled with ice. Stir well. Connecticut Bullfrog 4 oz. Gin 1 oz. Rum 1 oz. Lemon Juice 1 oz. Maple Syrup Shake extremely well with cracked ice. Pour into highball glass over ice cubes. Continental 1 3/4 oz. Light Rum 1 tbsp. Lime Juice 1 1/2 tsp. Green Creme de Menthe 1/2 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon. Corkscrew 1 1/2 oz. Light Rum 1/2 oz. Dry Vermouth 1/2 oz. Peach Brandy Shake well with cracked ice. Strain into cocktail glass. Couperee 1 1/2 oz. Brandy 1 1/2 oz. Red Curacoa 1 scoop Ice Cream Soda "Mix in collins glass, filling with soda. Sprinkle nutmeg on top." Cranberry Cooler 2 oz. Cranberry Juice 1/2 tbsp. Lime Juice Club Soda Add juice to collins glass filled with ice. Fill with club soda. Garnish with slice of lime. Cranberry Splash 2 oz. Vodka splash of Cranberry Juice Pour Vodka into old fashioned glass filled with ice cubes. Add spash of cranberry juice. Creole 1 1/2 oz. Light Rum 1 dash Tabasco 1 tsp. Lemon Juice 1 cube Beef Bouillon Salt and Pepper Shake well with cracked ice. Strain into old fashioned glass filled with ice. Cricket 22
1 oz. White Creme de Cacao 1 oz. Greem Creme de Menthe 1 oz. Cream dash Brandy Shake well with cracked ice. Strain into champagne glass. Cuban Cooler 2 oz. Rum Cola 1/2 Lemon Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass. Drop in lemon shell. Add Rum and fill with ginger ale. Stir well. Daffodil 1 oz. Apple Brandy 1 oz. White Port 2 tsp. Apricot Brandy 2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Daiquiri 1 1/2 oz. Light Rum 1 tsp. Powdered Sugar Juice of 1 Lime Shake well with cracked ice. Strain into cocktail glass. Damn-the-Weather 1 oz. Gin 1/4 oz. Triple Sec 1/2 oz. Sweet Vermouth 1/2 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Dandy 1 1/2 oz. Whiskey 1 1/2 oz. Dubonnet 3 dashes Cointreau dash Angostura Bitters Shake well with cracked ice. Strain into cocktail glass. Darb 3/4 oz. Gin 3/4 oz. Apricot Brandy 3/4 oz. Dry Vermouth 1 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Dare 3/4 oz. Dry Vermouth 3/4 oz. Gin 1 tbsp. Apricot Brandy 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Dark Eyes 1 1/2 oz. Vodka 1/4 oz. Blackberry Brandy 2 tsp. Lime Juice Shake well with cracked ice. Strain into brandy snifter. Deauville Cocktail 1/2 oz. Brandy 1/2 oz. Apple Brandy 1/2 oz. Triple Sec Juice of 1/4 Lemon Shake well with cracked ice. Strain into cocktail glass. Deep Sea Cocktail 1 oz. Gin 1 oz. Dry Vermouth 1/4 tsp. Anis 1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Deep Sea 1 oz. Gin 1 oz. Dry Vermouth 1-2 dashes Pernod 1-2 dashes Orange Bitters Shake well with ice. Strain into an old fashioned glass filled with ice. Garnish 23
with olive. Deep Throat 1/2 oz. Kahlua 1/2 oz. Vodka Whipped Cream "Pour into shot glass, topping with dab of whipped cream. Drink without using your hands." Delmonico 1 oz. Gin 1/2 oz. French Vermouth 1/2 oz. Italian Vermouth 1 oz. Brandy 1 twist Orange Peel 3 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Dempsey 1 oz. Gin 1 oz. Apple Brandy 1/2 tsp. Anis 1/2 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Depth Bomb 1 1/2 oz. Apple Brandy 1 1/2 oz. Brandy 1/4 tsp. Granadine 1/4 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Depth Charge Cocktail 1 1/2 oz. Gin 1 1/2 oz. Lillet 2 dashes Pernod Shake well with cracked ice. Strain into cocktail glass. Depth Charge 1 oz. Schnapps (any flavor) Cold Beer Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately. Derby 1 1/2 oz. Rum 1/2 oz. Cointreau 1 oz. Orange Juice 1/2 oz. Lime Juice Blend with 4 oz. cracked ice until smooth. Pour into highball glass. Devil's Tail 1 1/2 oz. Gold Rum 1 oz. Vodka 2 tsp. Lime Juice 2 tsp. Grenadine 1 tsp. Apricot Liqueur Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime. Diamond Fizz 1 1/2 oz. Sloe Gin 1 tsp. Sugar Juice of 1/2 Lemon Champagne Shake well with cracked ice all but champagne. Strain into highball glass over 2 ice cubes. Fill with chilled champagne. Stir gently. Diarrhoea Cure 1 1/2 oz. Brandy 1 1/2 oz. Blackberry Brandy 1 dash Ginger Shake well with cracked ice. Strain into cocktail glass. Diki-Diki 2 oz. Apple Brandy 2 tsp. Gin 2 tsp. Grapefruit Juice Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel. Dillatini 1 1/2 oz. Gin dash (1/8 oz.) Dry Vermouth 24
Stir well with ice. Strain into a cocktail glass. Garnish with a dilly bean. Dinah 1 1/2 oz. Blended Whiskey 1 oz. Sour Mix 1/2 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Garnish with mint leaf. Diplomat 2 oz. Dry Vermouth 1 oz. Sweet Vermouth 2 dashes Maraschino Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel. Dirty Mother 1 1/2 oz. Brandy 3/4 oz. Kahlua Mix ingredients in an old fashioned glass filled with ice and stir Dixie 1 oz. Gin 1/2 oz. Dry Vermouth 1 tsp. Anis juice of 1/2 Orange Shake well with cracked ice. Strain into cocktail glass. Doctor Cook 3/4 oz. Gin 1 tbsp. Lemon Juice 1 dash Maraschino 1 Egg White Shake well with cracked ice. Strain into wine glass. Dorado 2 oz. Tequila 1 1/2 oz. Lemon Juice 1 tbs. Honey Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate. Double Rainbow 2 oz.Blended Whiskey (Southern Comfort) 1 oz. Orange Juice 1/2 oz. Lemon Juice 3 dashes Grenadine Shake well with cracked ice. Strain into cocktail glass. Down the Hatch 2 oz. Whiskey dashes Blackberry Brandy 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Dr. Pepper 1 oz. 151 proof Rum 1/2 oz. Amaretto Cold Beer Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug. Dream Cocktail #1 1 1/2 oz. Brandy 1/2 oz. Cointreau 1/2 tsp. Anisette Shake well with cracked ice. Strain into cocktail glass. Dream Cocktail #2 1 1/2 oz. Brandy 3/4 oz. Triple Sec 1/4 tsp. Anisette Shake well with cracked ice. Strain into cocktail glass. Dry Punch 2 gallons Brandy 1 pint Rum 1/2 pint Curacoa 1 gallon Water 1/2 gallon Tea juice of 6 Lemons 1 1/2 lbs. Sugar 25
"Mix throughly (amount of sugar and lemon may be varied to taste). Strain into bottles. Bottle and keep on ice for at least 4 days, the longer the better. Pour into punch bowl and serve." Du Barry Cocktail 1 1/2 oz. Gin 1/2 tsp. Anis 3/4 oz. Dry Vermouth 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass. Dubonnet Cocktail 1 oz. Dubonnet 1 oz. Gin 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Duchess 1 oz. French Vermouth 1 oz. Italian Vermouth 1 oz. Absinthe* Shake well with cracked ice. Strain into cocktail glass. Duke of Burgundy 1 oz. Gin 1/2 oz. Medoc Juice of 1 Lime Shake well with cracked ice. Strain into cocktail glass. Duke 1/2 oz. Triple Sec 1 tsp. Orange Juice 2 tsp. Lemon Juice 1/2 tsp. Maraschino 1 Whole Egg Chilled Champagne Shake well with cracked ice all butchampagne. Strain into champagne flute. Fill with champagne. Dundee 1 oz. Gin 2 tbsp. Scotch 2 tsp. Drambuie 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Dutch Velvet 1/2 oz. Banana Liqueur 1/2 oz. Chocolate Mint Liqueur 2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate. Earthquake 1 1/2 oz. Tequila 1 tsp. Grenadine 2 Strawberries 1-2 dashes Orange Bitters Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime. East India Cocktail #1 1 1/2 oz. Brandy 3 dashes Raspberry Syrup 3 dashes Red Curacoa 3 dashes Bitters 3 dashes Marachino Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel. East India Cocktail #2 1 1/2 oz. Brandy 1 tsp. Light Rum 1/2 tsp. Triple Sec 1/2 tsp. Pineapple Juice dash Bitters Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel. Eclipse 26
2 oz. Sloe Gin 1 oz. Gin 1/2 tsp. Lemon Juice Granadine Drop olive or cherry into cocktail glass and cover with grenadine. Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine. Do not mix. Egg Sour 1 Egg juice of 1 Lemon 1 tbsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. Eggnog Supreme 1 fifth Cognac 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg. El Cid 1 1/2 oz. Tequila 1 oz. Lime Juice 1/2 oz. Almond Syrup Tonic Water dash of Grenadine "Pour Tequila, lime juice and almond syrup into collins glass, stirring well. Fill with cold tonic water. Add dash of grenadine to top." Emerald Cocktail 1 oz. Irish Whiskey 1 oz. Italian Vermouth 1 oz. Scotch Whiskey Shake well with cracked ice. Strain into cocktail glass. Empire 1 1/2 oz. Gin 1/2 oz. Apple Brandy 3/4 oz. Apricot Brandy Shake well with cracked ice. Strain into cocktail glass. English Milk Punch 1 pint Brandy 1 pint Rum 4 oz. Batavia Arrack 1 pint Tea 1 quart Boiling Water juice of 4 Lemons rind of 2 Lemons 1/2 lb. White Sugar dissolved in boiling water 1 Pineapple, peeled, sliced & crushCombine all but milk. Allow ingredents to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into collins glasses and serve. English Mule 1 1/2 oz. Gin 3 oz. Ginger Wine 2 1/2 oz. Orange Juice Club Soda Ginger Combine all but soda and ginger with ice. Shake well and strain into collins glass. Add ice and fill with club soda. Decorate with ginger. Everglade 1 oz. Light Rum 1 oz. White Creme de Cacao 1 oz. Light Cream 2 tsp. Kahlua Shake well with cracked ice. Strain into cocktail glass. 27
Everything But 1 oz. Whiskey 1 oz. Gin 1 oz. Lemon Juice 1 oz. Orange Juice 1 Egg 1 tsp. Apricot Brandy 1/2 tsp. Powdered Sugar Shake well with ice. Strain into a Sour glass filled with ice. Ewing 1 1/2 oz. Rye Whiskey 2 drops Angostura Bitters Mix and drink. Express 1 1/2 oz. Triple Sec 1/2 oz. Vodka Shake well with ice. Strain into a chilled cocktail glass. Eye Opener 2 oz. Light Rum 1 tsp. White Creme de Cacao 1 tsp. Triple Sec 1 tsp. Anis 1/2 tsp. Powdered Sugar 1 Egg Yolk Shake well with cracked ice. Strain into sour glass. Fair & Warmer 1 1/2 oz. Light Rum 3/4 oz. Sweet Vermouth 1/2 tsp. Triple Sec Shake well with cracked ice. Strain into cocktail glass. Fairy Belle 2 oz. Gin 2 tsp. Apricot Brandy 1 tsp. Grenadine 1 Egg White Shake well with cracked ice. Strain into highball glass filled with ice. Drop in lemon peel. Fallen Angel 1 1/2 oz. Gin 1/2 tsp. White Creme de Menthe 1 dash Bitters Juice of 1/2 Lemon Shake well with cracked ice. Strain into cocktail glass. Garnish with cherry. Fancy Brandy #1 1 1/2 oz. Brandy 2 dashes Curacoa 2 dashes Bitters 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste. Fancy Brandy #2 1 1/2 oz. Brandy 2 dashes Maraschino 2 dashes Bitters 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fancy Brandy #3 2 oz. Brandy 1 dash Bitters 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fancy Gin 2 oz. Gin 1 dash Bitters 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fancy Whiskey #1 28
1 1/2 oz. Blended Whiskey 2 dashes Curacoa 2 dashes Bitters 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste. Fancy Whiskey #2 1 1/2 oz. Blended Whiskey 2 dashes Maraschino 2 dashes Bitters 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fancy Whiskey #3 2 oz. Blended Whiskey 1 dash Bitters 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fantasio 1 oz. Brandy 1 tbsp. Dry Vermouth 1 tsp. White Creme de Cacao 1 tsp. Maraschino Shake well with cracked ice. Strain into cocktail glass. Fare Thee Well 1 1/2 oz. Gin 1/2 oz. Dry Vermouth 1 dash Sweet Vermouth 1 dash Triple Sec Shake well with cracked ice. Strain into cocktail glass. Favorite 3/4 oz. Gin 3/4 oz. Dry Vermouth 3/4 oz. Apricot Brandy 2-3 drops Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Ferrari 1 oz. Amaretto 2 oz. Dry Vermouth Mix in old fashioned glass over ice. Garnish with lemon twist. Fish House Punch 2 quarts Rum 1 quart Cognac 1/2 cup Peach Brandy 1 quart lemon juice 3/4 pound sugar "Disolve sugar in small amount of water, then add lemon juice. Poor mixture over ice. Add Rum, Cognac, Peach Brandy, in that order. Let ingredients mix for a couple of hours, stirring occasionaly." Fishermans Cocktail 1 oz. Bourbon 3/4 oz. Strawberry Schnapps splash of Cola Shake well with cracked ice. Strain into cocktail glass. Flaming Peter 1 oz. Vodka 1 oz. Cherry Herring 2 tsp. Dry Vermouth 2 tsp. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Flamingo 1 1/2 oz. Gin 1/2 oz. Apricot Brandy Juice of 1/2 Lime 1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Flatliner 3/4 oz. Sambuca 4-5 drops tabasco sauce 3/4 oz. White Tequila "Pour sambuca into glass, float few drops of tabasco on top. Carefully float tequila on top of tabasco. Drink in one." Flesh & Blood 1 1/2 oz. Gin 29
3 oz. Tomato Juice 1 dash Lemon Juice dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper Shake well with cracked ice. Strain into old- fashioned glass over ice cubes. Flintlock 1 1/2 oz. Brandy 1/2 oz. Apple Brandy 1 tsp. Lemon Juice 2-3 drops Granadine 1-2 dashes White Creme de Menthe Shake well with cracked ice. Strain into cocktail glass. Flying Grasshopper 3/4 oz. Green Creme de Menthe 3/4 oz. White Creme de Cacao 3/4 oz. Vodka Shake well with cracked ice. Strain into cocktail glass. Fog Cutter 1 1/2 oz. Light Rum 1/2 oz. Brandy 1/2 oz. Gin 1 oz. Orange Juice 3 tbsp. Lemon Juice 1 1/2 tsp. Orgeat Syrup 1 tsp. Sherry Shake well with cracked ice all but Sherry. Strain into collins glass. Top with Sherry. Foxhound 1 1/2 oz. Brandy 2 tsp. Cranberry Juice 1 tsp. Kummel 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Fraise Fizz 1 1/2 oz. Gin 1 oz. Chambery Fraise 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry. Freddy Fudpuker 1 oz. Tequila /2 oz. Galliano Orange Juice Mix Tequila and Galliano in a collins glass filled with ice. Stir and top with Galliano. French 75 1 1/2 oz. Gin Champagne 1 tsp. Sugar Juice of 1/2 Lemon Shake all but Champagne well with cracked ice. Strain over 2 ice cubes into collins glass. Fill with chilled Champagne. Stir gently. Decorate with 1/2 slice of lemon and orange and a cherry. French Connection 1 1/2 oz. Cognac 3/4 Amaretto Mix in old fashioned glass with ice. Frisco Sour 1 1/2 oz. Blended Whiskey 3/4 oz. Benedictine 1 tsp. Lime Juice 1 tsp. Lemon Juice Shake well with cracked ice. Strain into sour glass. Garnish with orange slice. Frostbite 1 1/2 oz. White Tequila 1/2 oz. White Creme de Cacao 2 oz. Cream Shake well with cracked ice. Strain into sour glass. Add crushed ice. Frozen Apple & Banana 1 1/2 oz. Apple Brandy 30
1/2 oz. Banana Liqueur 2 tsp. Lime Juice Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass. Frozen Berkeley 1 1/2 oz. Light Rum 1/2 oz. Brandy 1 tbsp. Passion Fruit Syrup 1 tbsp. Lemon Juice "Combine in blender, with 1/2 cup ice, at low speed until smooth. Pour into champagne flute." Frozen Black Current 1 oz. Creme de Cassis 1 oz. Pineapple Juice 2 tsp. Brandy Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass. Frozen Daiquiri 1 1/2 oz. Light Rum 1 tbsp. Triple Sec Juice of 1/2 Lime 1 tsp. Sugar Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Frozen Fruit Margarita 1 1/2 oz. Tequila 1/2 oz. Triple Sec Juice of 1/2 Lemon or Lime 1 oz. Fruit Liqueur or Fresh Fruit Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with 1/2 cup shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Frozen Margarita 1 1/2 oz. Tequila 1/2 oz. Triple Sec Juice of 1/2 Lemon or Lime Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Frozen Passion Fruit 1 1/2 oz. Light Rum 1/2 oz. Passion Fruit Syrup 2 tsp. Lime Juice 2 tsp. Orange Juice 1 tsp. Lemon Juice Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass. Frozen Rum Honey 2 oz. 151 proof Rum 1/2 oz. Honey 2 tsp. Lemon Juice Mix with 3 oz. ice in a blender until smooth. Pour unstrained into cocktail glass. Futurity Cocktail 1 oz. Sloe Gin 1 oz. Italian Vermouth 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Fuzzy Mother 1 1/2 oz. Gold Tequila 151 proof Rum WARNING: USE EXTREME CAUTION! Pour Tequila into 2 oz. shot glass. Top with 151 proof Rum. Ignite Rum. Allow to cool before drinking. Fuzzy Navel Supreme 3 oz. Allens 101 proof Super Peach Schnapps Orange Juice Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir. Fuzzy Navel 3 oz. Peach Schnapps Orange Juice 31
Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir. Garbage Pail Punch bottles of Vodka or Grain assorted Fruit Juices assorted Fruits "A favorite for fraternity parties. Pour a bag of ice into a small trash can lined with a clean plastic bag. Each participant then pours in some Vodka, Grain or assorted fruit juices. Stir well and garnish with assorted fruits." Garden of Eden 3/4 oz. Apricot Brandy 3/4 oz. Creme de Violet Shake well with cracked ice. Strain into cocktail glass. Gasper 1 1/2 oz. Gin 1 1/2 oz. Apricot brandy Shake well with cracked ice. Strain into a cocktail glass. Gauguin 2 oz. Light Rum 1 tbsp. Passion Fruit Syrup 1 tbsp. Lemon Juice 1 tbsp. Lime Juice "Combine in blender, with a cup of ice, at low speed until smooth. Pour into old fashioned glass. Top with a cherry." Geisha 2 oz. Bourbon 1 oz. Sake 2 tsp. Sugar Syrup 1 1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into sour glass. Gentle Ben 1 oz. Vodka 1 oz. Gin 1 oz. Tequila Orange Juice Pour liquers over ice into collins glass. Fill with orange juice. Stir. Garnish with orange slice and cherry. Gentle Bull 1 1/2 oz. Tequila 3/4 oz. Kahlua 1 tbsp. Heavy Cream Shake well with cracked ice. Strain into old fashioned glass filled with ice. Gibson 1 1/2 oz. Gin 1/2 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. Decorate with a twist of lemon peel and 1-3 pearl onions. Gilroy 3/4 oz. Gin 3/4 oz. Cherry Brandy 1 tbsp. Dry Vermouth 1 dash Orange Bitters Juice of 1/4 Lemon Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently. Gimlet 1 1/2 oz. Gin 1/2 oz. Lime Juice Club Soda Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently. Gin & Bitters 2 1/2 oz. Gin 1/2 oz. Orange Bitters Mix in old fashioned glass filled with ice. Stir well. Gin & Tonic 32
2 oz. Gin 1 slice Lemon or Lime Tonic Water Pour Gin over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently. Gin Cocktail 1 oz. Gin 1 oz. Sloe Gin 1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Gin Crusta 1 1/2 oz. Gin 3 dashes Gum Syrup 2 dashes Angostura 2 dashes Lemon Juice 2 dashes Maraschino "Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass." Gin Daisy 1 1/2 oz. Gin 1/2 tspn. Powdered Syrup 2 dashes Curacoa Juice of 1/2 Lemon 2 dashes Orange Cordial Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Gin Fix 2 1/2 oz. Gin Juice of 1/2 Lemon 1 tsp. Powdered Sugar 1 tsp. Water Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Gin. Stir. Garnish with slice of lemon and serve with straws. Gin Fizz 1 1/2 oz. Gin 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Gin Flip 1 1/2 oz. Gin 1 tbsp. Sugar 1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top. Gin Mint Fizz 1 1/2 oz. Gin 1 tsp. White Creme de Menthe 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Gin Rickey 1 1/2 oz. Gin Juice of 1/2 Lime Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. Gin Sangaree 1 1/2 oz. Gin dash Port 1/4 glass Shaved Ice 1 1/2 oz. Water 1 tsp. Sugar Stir well all but Port. Add dash of Port on top. Gin Sling (cold) 2 oz. Gin 1 tsp. Powdered Sugar 1 tsp. Water Juice of 1/2 Lemon 33
Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel. Gin Sling (hot) 2 oz. Gin 1 tsp. Powdered Sugar 1 tsp. Hot Water Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top. Gin Smash 1 1/2 oz. Gin 2 tbsp. Powdered Sugar 2-3 springs Fresh Mint Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit. Gin Sour 1 1/2 oz. Gin 4 dashes Lemon Juice 1 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. Gin Toddy (cold) 1 1/2 oz. Gin 1 lump Sugar 1 cube Ice Stir well and serve. Gin Toddy (hot) 1 1/2 oz. Gin 1 sliced Lemon 1 lump Sugar 4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick." Gloom Chaser 1 oz. Curacao 1 oz. Triple Sec 1/2 oz. Lemon juice 1 tsp. Grenadine Mix ingredients with ice. Strain into a chilled cocktail glass. Gloom Lifter 2 oz. blended Whiskey 1/2 oz. lemon juice 1/4 oz. sugar syrup 1/2 egg white Mix ingredients with ice. Strain into a chilled cocktail glass Gluewein 6 oz. red wine 1 tsp. honey 2 whole cloves 1 cinnamon stick pinch of nutmeg Mix all the ingredients and heat them in a saucepan. Stir until honey is disolved. Pour into a warm mug. Go-Go Juice 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Light Rum 1/2 oz. Tequila 1/2 Blue Curacao 1/2 oz. orange juice 1 oz. sour mix 7-up "Shake well all ingredients, execpt 7-up, with cracked ice. Strain into a collins glass filled with ice. Top with 7-up. Garnish with a lemon slice." Godchild 3/4 oz. Vodka 3/4 oz. Amaretto 3/4 oz. Heavy Cream Mix ingredients with ice. Strain into a champagne glass Godfather 34
1 1/2 oz. Scotch 3/4 oz. Amaretto Fill glass with ice. Add ingredients and stir. Godmother 1 1/2 oz. Vodka 3/4 oz. Kahlua Fill glass with ice. Add ingredients and stir. Golden Dawn 1 1/2 oz. Gin 1/2 oz. Orange Juice 2 tsp. Apricot Brandy Shake well with cracked ice. Strain into cocktail glass. Golden Daze 1 1/2 oz. Gin 1/2 oz. Apricot Brandy 1 oz. Orange juice Shake well with cracked ice. Strain into cocktail glass. Golden Dream 1 oz. Gallaino 1/2 oz. Triple Sec 1 tbsp. Orange Juice 1 tbsp. Light Cream Shake well with cracked ice. Strain into cocktail glass. Golden Fizz 1 1/2 oz. Gin 1 tsp. Sugar Juice of 1/2 Lemon 1 Egg Yolk Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Golden Margarita 2 oz. Gold Tequila 1 oz. Curacao 3/4 oz. Lime Juice Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Golden Screw 1 1/2 oz. Vodka dash Angostura Bitters Orange Juice Pour Vodka and bitters over ice into highball glass. Fill with orange juice. Stir. Golf Cocktail 1 oz. Gin 1/2 oz. French Vermouth 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Good & Plenty 3/4 oz. Ouzo 3/4 oz. Anisette Mix and drink. Good Night 1 gallon Beer 8 oz. Honey few pinches Pepper, Cloves, Ginger Combine Beer and honey in saucepan and heat until honey is dissolved. Place spices in infuser and steep them in beer overnight. Serve hot in beer mugs. Gorilla Fart 1 1/2 oz. Vodka 1/2 oz. Kahlua dash of Tabasco Sauce Fill shot glass with Tequila. Add a dash of Tabasco sauce Grand Apple 1 oz. Apple Brandy 1/2 oz. Cognac 1/2 oz. Grand Mariner Mix Ingredients with ice. Strain into old fashioned glass. Grand Central 1 1/2 oz. Bourbon 1 tsp. Simple Sugar 2-3 dashes Angostura Bitters 35
Shake well with cracked ice. Strain into cocktail glass. Grand Duchess 1 1/2 oz. Vodka 1/2 oz. Rum 1 oz. Lime Juice 1/2 oz. Grenadine Shake well with cracked ice. Strain into cocktail glass. Grape Crush 3 oz. Grape Juice 1 oz. Cranberry Juice 1 oz. Sour Mix 7-up "Add grape juice, cranberry juice, and sour mix to a highball glass filled with ice. Stir and add 7-up" Grape Shot 1 1/2 oz. Tequila 1/2 oz. Curacao 1 oz. Grape Juice Shake well with cracked ice. Strain into an old fashioned galss Grape Vine 1 1/2 oz. Gin 2 oz. Grape Juice 1 oz. Lemon Juice dash Grenadine Shake well with cracked ice. Strain into an old fashioned galss Grasshopper 3/4 oz. Green Creme de Menthe 3/4 oz. White Creme de Cacao 3/4 oz. Light Creme Shake well with cracked ice. Strain into cocktail glass. Green Demon 1 oz. Vodka 1 oz. Rum 1 oz. Melon Liquor Lemonade Combine liquors into highball glass with ice. Stir. Fill with lemonade and top with a cherry. Green Dragon 2 oz. Vodka 1 oz. Green Chartreuse Shake well with cracked ice. Strain into cocktail glass. Green Lizard 1 oz. Green Chartreuse 1/2 oz. 151 proof Rum Shake well with cracked ice. Strain into shot glass. Greyhound 1 1/2 oz. Vodka Grapefruit Juice Pour Vodka over ice into highball glass. Fill with grapefruit juice. Stir. Grog 2 oz. Rum 1 Sugar Cube 1 tbsp. Lemon Juice 3 Cloves Cinnamon Stick Boiling Water Combine all into coffee cup or mug. Add boiling water. Stir until sugar dissolves. Groovy Bagpipe 1 1/2 oz. Vodka 1 oz. Sour Mix 7-up splash of Granadine In collins glass with 3 ice cubes add Vodka and sour mix. Fill with ginger ale and add a splash of grenadine. Stir well. Ground Zero 3/4 oz. Peppermint Schnapps 3/4 oz. Burbon 3/4 oz. Vodka 1/2 oz. Kahlua Mix Ingredients with ice. Strain into sour glass filled with ice. Gypsy Queen 2 1/2 oz. Vodka 1/2 oz. Benedictine 1 dash Orange Bitters 36
Shake well with cracked ice. Strain into cocktail glass. Gypsy 2 oz. Vodka 1/2 oz. Benedictine 1 tsp. Orange juice 1 tsp Lemon Juice Mix Ingredients with ice. Strain into old fashioned glass filled with ice. Cocktails H-M Hairy Navel - Halley's Comfort - Hand Grenade - Harper's Ferry - Harvard Cocktail - Harvey Wallbanger - Havana - Hawaiian Cocktail - Hawaiian Punch - Hazy Shade of Winter - Headless Horseman - Hemingway - Highball - Hole-In-One - Homecoming - Honey Cocktail - Honeymoon Cocktail - Honolulu Cocktail - Hoosiac Tunnel - Hop Frog - Hop Toad - Horse's Neck - Hot Brandy Flip - Hot Buttered Rum - Hot Chocolate - Hot Creole - Hot Milk - Hot Scotch - Hot Shots - Hot Toddy - Hudson Bay - Hula Hula Cocktail - Hummer - Hunter Cocktail - Hurricane #1 - Hurricane #2 - Ice Palace - Ice Pick - Iceball - Iceberg - Iced Brandy - Ichbien - Ideal - Imperial Eggnog - Income Tax - Indian Summer - Ink Street - International - Interplanetary Punch - Invisible Man - Iquana - Irish Coffee - Irish Cow - Irish Whiskey - Isle of Coconut - Italian Coffee - Italian Delight - Italian Sombrero - Jack Rose - Jack-In-The- Box - Jade - Jager Monster - Jager Vacation - Jamaica Hop - Jamaican Banana - Jamaican Coffee #1 - Jamaican Coffee #2 - Jamaican Shake - Jamaican - Japanese Cocktail - Japanese Fizz - Java Cooler - Jello Shots - Jelly Bean - Jersey Lightning - Jersey - Jewel - Joe Collins - John Alden - John Collins - Johnson - Jolly Roger - Judge Jr. - Judge - Judgette - Jumbo - Jungle Jim - Junior - Kahlua Colada - Kamikaze (shooter) - Kamikaze - Kangaroo Cocktail - Kappa Colada - Kentucky Coffee - Kentucky Colonel - Kentucky Toddy (cold) - Kentucky Toddy (hot) - King Kole - King's Peg - Kingdom Come - Kioki Coffee - Kir - Kiss in the Dark - Kiss - Klondike Cooler - Knickerbocker - Knockout - Kremlin - Kretchma - La Jolla - Ladies Cocktail - Lady - Ladyfinger - Lake Cooler - Lasky - Last Round - Lawhill - Leap Frog - Leap Year - Leave It To Me - Lemon Drop Shooter - Lemon Punch - Leprechaun - Liberty Cocktail - Liebfraumilch - Light Guard Punch - Lillet Noyaux - Limbo - Lime Rickey - Lion Tamer (shooter) - Little Colonel - Little Devil - Little Princess - Lollipop - London Cocktail - Lone Tree - Long Beach Iced Tea - Long Hot Night - Long Island Iced Tea - Look Out Below - Los Angeles Cocktail - LoudSpeaker - Love Cocktail - Lube Job - Lugger - Lynchburg Slush - Madras - Mai-Tai Extra - Mai-Tai - Maiden's Blush - Maiden's Prayer - Mainbrace - Malibu Wave - Mallory - Mamie Taylor - Manhasset - Manhattan (Dry) - Manhattan South - Manhattan - Maple Leaf - Marconi Wireless - Margarita - Marlon Brando - Marmalade - Martinez (Dry) - Martinez - Martini (Dry) - Martini (Extra Dry) - Martini (Medium) - Martini (Sweet) - Martini (Very Dry) - Martini - Mary Pickford - Maurice - Maxim - May Blossom Fizz - Mayan Float - Mayan Mint - McClelland - Melon Ball - Melon Cocktail - Meltdown - Mexian Coffee - Mexican Sunset - Mexican - Miami Beach - Miami - Millionaire Cocktail - Mimosa - Mind Eraser - Mint Cooler - Mint Julep - 37
Mocha Cappuccino - Mockingbird - Modern #1 - Modern #2 - Modern #3 - Monopole Fizz - Montana - Monte Carlo - Moonglow - Morning Cocktail - Morning Eggnog - Morning Maiden - Moscow Mule - Mudslide (shot) - Mudslide 38
Hairy Navel 1 1/2 oz. Vodka 1 oz. Peach Schnapps Orange Juice Fill glass with ice cubes. Add ingredients. Stir well. Halley's Comfort 1 1/2 oz. Blended Whiskey (Southern Comfort) 1 1/2 oz. Peach Schnapps Club Soda Pour Southern Comfort and Peach Schnapps into old fashioned glass over ice. Fill with club soda. Hand Grenade 1 oz. Tequila 2 oz. Cranberry Juice Shake well with cracked ice. Strain into sour glass. Garnish with orange peel. Harper's Ferry 1 1/2 oz. Dry Vermouth 1 tbsp. Whiskey (Southern Comfort) 1 tbsp. Light Rum 1 tbsp. Curacao Shake well with cracked ice. Strain into cocktail glass. Harvard Cocktail 1 1/2 oz. Brandy 3/4 oz. Sweet Vermouth 1 dash Bitters 1 tsp. Grenadine 2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Harvey Wallbanger 1 1/2 oz. Vodka 4 oz. Orange Juice 1/2 oz. Galliano Add Vodka and orange juice into collins glass filled with ice. Stir. Float Galliano on top. Havana 3/4 oz. Light Rum 1 1/2 oz. Pineapple Juice 1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Hawaiian Cocktail 2 oz. Gin 1 tbsp. Pineapple Juice 1/2 oz. Triple Sec Shake well with cracked ice. Strain into cocktail glass. Hawaiian Punch 1/4 oz. Creme de Almond 1/4 oz. Blended Whiskey (Souther Comfort) 1/4 oz. Vodka 1/4 oz. Pineapple Juice Shake well with cracked ice. Strain into old fashioned glass. Hazy Shade of Winter 1 oz. Vodka 1 oz. Rye Combine in old fashioned glass over ice. Stir well. 39
Headless Horseman 2 oz. Vodka 3 dashes Bitters Ginger Ale Pour Vodka and Bitters into collins glass over ice. Fill with ginger ale and stir. Garnish with orange slice. Hemingway 1 1/2 Light Rum Juice of 1/2 Lime 1/4 oz. Grapefruit Juice 1/4 oz. Marachino Liqueur Shake well with cracked ice. Strain into cocktail glass. Highball 1 1/2 oz. Blended Whiskey Club Soda or Ginger Ale Pour Whiskey over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired. Hole-In-One 1 3/4 oz. Scotch 3/4 oz. Vermouth 1/4 tsp. Lemon Juice 1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Homecoming 1 1/2 oz. Amaretto 1 1/2 oz. Bailey's Irish Cream Shake well with cracked ice. Strain into cocktail glass. Honey Cocktail 1 1/2 oz. Light Rum 1 tsp. Honey 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Honeymoon Cocktail 3/4 oz. Benedictine 3/4 oz. Apple Brandy juice of 1/2 Lemon 1 tsp. Triple Sec Shake well with cracked ice. Strain into cocktail glass. Honolulu Cocktail 1 1/2 oz. Gin 1/4 tsp. Orange Juice 1/4 tsp. Pineapple Juice 1/4 tsp. Lemon Juice 1/2 tsp. Powdered Sugar 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass. Hoosiac Tunnel 1 1/2 oz. Gin 1 dash Orange Bitters 1 dash Cream 1 tbsp. Sugar Juice of 1/2 Lemon Shake well with cracked ice. Strain into cocktail glass. Sprinkle a little nutmeg on top. Hop Frog 1 oz. Brandy 2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Hop Toad 1 oz. Light Rum 1 oz. Apricot Brandy 1 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Horse's Neck 2 oz. Blended Whiskey Ginger Ale 1 Lemon Peel rind of whole lemon and drop into collins glass with end hanging over side 40
of glass. Fill with ice cubes. Add whiskey and fill with ginger ale. Stir well. Hot Brandy Flip 1 1/2 oz. Brandy 1 tbsp. Sugar 1 beaten Egg Hot Milk "Beat egg, sugar and Brandy. Pour into coffee mug and fill with hot milk. Sprinkle nutmeg on top." Hot Buttered Rum 1 1/2 oz. Rum 1 tsp. Sugar 1 pat of Butter 2 Cloves Boiling Water "Place sugar, Rum, and cloves in coffee cup or mug. Fill with boiling water. Add pat of butter and stir." Hot Chocolate 1 oz. Kahlua Hot Chocolate Pour Kahlua into coffee cup. Add hot chocolate. Top with whipped cream. Hot Creole 1 1/2 oz. Light Rum 1 tsp. Lemon Juice 1-2 dashes Tobasco Beef Bullion Cubes Combine all but bouillon in old fashioned glass over ice. Add bouillon cubes. Stir well. Top with salt and pepper. Hot Milk 1 oz. Rum 1 oz. Brandy 1 tsp. Powdered Sugar Hot Milk Combine all in coffee cup. Stir well. Top with nutmeg. Hot Scotch 4 oz. Scotch 1 Sugar Cube Hot Water Dissolve sugar in few drops of water. Add scotch. Fill with hot water. Garnish with twist of lemon. Top with nutmeg. Hot Shots 1/2 oz. Vodka 1/2 oz. Peppermint Schnapps Tabasco Sauce Mix ingredients in a shot glass. Top with a few drops of Tabasco sauce. Hot Toddy 1 oz. Bourbon 4 oz. Boiling Water 1 tsp. Sugar 3 Cloves Cinnamon Stick 1 Lemon Slice "Place sugar, cinnamon, lemon slice into coffee cup. Add 1 oz. boiling water and stir. Let stand for a couple of minutes. Add bourbon and rest of boiling water. Stir well and sprinkle nutmeg on top." Hudson Bay 1 oz. Gin 1/2 oz. Cherry Brandy 1 1/2 tsp. 151 proof Rum 1 tbsp. Orange Juice 1 1/2 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Hula Hula Cocktail 1 1/2 oz. Gin 3/4 oz. Orange Juice 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Hummer 1 oz. Light Rum 1 oz. Coffee Liquor 2 scoops Vanilla Ice Cream Blend briefly and pour into highball glass. Hunter Cocktail 1 1/2 oz. Rye Whiskey 1 1/2 oz. Cherry Brandy 41
Shake well with cracked ice. Strain into cocktail glass. Hurricane #1 1 1/2 oz. Light Rum 1 1/2 oz. Dark Rum 1 oz. Gin 1/2 oz. Amaretto 3 oz. Pineapple juice 3 oz. Grapefruit juice 3 oz. Orange juice Grenadine Mix ingredients into a highball glass filled with ice. Top with grenadine. Garnish with a cherry and slice of lime. Hurricane #2 1 oz. Light Rum 1 oz. Dark Rum 1/2 oz. Passion fruit syrup 1/2 oz. Lime juice Mix ingredients into a cocktail glass filled with ice. Garnish with a cherry. Ice Palace 1 oz. Rum 1/2 oz. Galliano 1/2 Apricot Brandy 2 oz. Pineapple Juice 1/4 oz. Lemon Juice Shake well with ice. Strain into a collins glass and add ice. Garnish with a cherry and orange slice Ice Pick 1 1/2 oz. Vodka Iced Tea Mix ingredients in a collins glass filled with ice. Iceball 1 1/2 oz. Gin 3/4 oz. Creme de Menthe 3/4 oz. Sambuca 3 tsp. Cream Blend with 3 oz. ice until smooth. Pour into a wine glass. Iceberg 2 oz. Vodka 1 tsp. Licorice liqueur Shake well with ice. Strain into a cocktail glass Iced Brandy 1 1/2 oz. Brandy 1/2 oz. White Creme de Cacao 2 scoops French Vanilla Ice Cream Blend all with 2 oz. shaved ice until smooth. Pour into brandy snifter. Garnish with shaved sweet chocolate. Ichbien 2 oz. Apple brandy 1 oz. Curacao 1 Egg Yolk 2 oz. Milk Shake well with ice. Strain into a chilled sour glass. Ideal 2 oz. Gin 1/2 oz. Sweet Vermouth 1 tbsp. Grapefruit Juice 3 drops Maraschino Liqueur Shake well with ice. Strain into a cocktail glass Imperial Eggnog 1 fifth Brandy 3 oz. Apricot Brandy 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites andmixthoroughly. Add Brandy and Apricot Brandy.Beatmixture. Add cream and milk. Mix. Chill well. Income Tax 1 oz. Gin 1 tsp. Dry Vermouth 1 tsp. Sweet Vermouth 1/2 oz. Orange juice 42
2-3 dashes Bitters Shake well with ice. Strain into an old- fashioned glass filled with ice. Indian Summer 1 oz. Vodka 1 oz. Kahlua 2 oz. Pineapple juice Shake well with ice. Strain into an old- fashioned glass. Ink Street 1 1/2 oz. Blended Whiskey 3/4 oz. Orange Juice 3/4 oz. Lemon Juice Shake well with ice. Strain into a cocktail glass. Garnish with a slice of orange International 1 1/2 oz. Cognac 1 tsp. Vodka 2 tsp. Anisette 2 tsp. Triple Sec Shake well with crushed ice. Strain into a cocktail glass. Interplanetary Punch 24 oz. Light Rum 4 oz. Dark Rum 8 oz. Peppermint Schnapps 1 qt. Mango Juice 1 qt. Orange Juice 12 oz. Cream 1 Mango cut into pieces 1 sliced Orange 8 Mint sprigs "Mix everything execpt the mango, orange, and mint sprigs into a punch bowl and stir. Add ice. Float mint sprigs, and orange and mango slices on top." Invisible Man 2 oz. Gin 1/2 oz. Brandy 1/2 oz. Triple Sec 2 dashes Orange Juice Ginger Ale Add ingredients to a highball glass filled with ice. Top with ginger ale and stir. Iquana 1/2 oz. Vodka 1/2 oz. Tequila 1/4 oz. Kahlua 1 1/2 oz. Sour Mix Shake well with ice. Strain into a cocktail and garnish with a slice of lime. Irish Coffee 1 1/2 oz. Irish Whiskey 1 1/2 tsp. Sugar Black Coffee Whipped Cream "Pour whiskey into coffee cup. Add sugar and fill with hot, black coffee. Stir to dissolvesugar. Float whipped cream on top, do not stir. Add straw if desired." Irish Cow 4 oz. Bailey's Irish Cream 4 oz. Milk "Combine in saucepan. Heat until warm, stirring occasionally. Pour into mug and top with nutmeg." Irish Whiskey 2 oz. Irish Whiskey 1/2 tsp. Triple Sec 1/2 tsp. Anis 1/2 tsp. Maraschino 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass. Isle of Coconut 1 1/2 oz. White Rum 2 tsp. Cream of Coconut 2 tsp. Lime Juice 1 tsp. Lemon Juice 1 tsp. Orange Juice 1 tsp. Sugar Syrup Mix all in blender with 3 oz. crushed ice until smooth. Pour into collins glass. Add slices of coconut. 43
Italian Coffee 1 1/2 oz. Amaretto Hot Coffee Whipped Cream Pour Amaretto into cup. Fill with coffee and top with whipped cream. Italian Delight 1 oz. Amaretto 1/2 oz. Orange Juice 1 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Italian Sombrero 1 1/2 oz. Amaretto 3 oz. Light Cream Shake well with cracked ice. Strain into champagne flute. Jack Rose 1 1/2 oz. Apple Brandy Juice of 1/2 Lemon 1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Jack-In-The-Box 1 oz. Apple Brandy 1 oz. Pineapple Juice 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass. Jade 1 1/2 oz. Gold Rum 1/2 oz. Lime Juice 1/2 tsp. Green Creme de Menthe 1 tsp. Sugar Syrup 1/2 tsp. Curacao Shake well with ice. Strain into an old- fashioned glass filled with ice. Garnish with lime slice. Jager Monster 1 oz. Jagermeister dash of Grenadine 5 oz. Orange Juice Mix in collins glass over ice. Jager Vacation 1 oz. Jagermeister 2 oz. Pina Colada Mix 2 oz. Pineapple Juice Shake well with cracked ice. Strain into highball glass. Jamaica Hop 1 oz. Coffee Brandy 1 oz. White Creme de Cacao 1 oz. Light Cream Shake well with cracked ice. Strain into cocktail glass. Jamaican Banana 1/2 oz. Light Rum 1/2 oz. White Creme de Cacao 1/2 oz. Creme de Banana 2 scoops Vanilla Ice Cream 1 oz. Half and Half 1 Whole Banana "Blend until smooth and pour into brandy snifter. Garnish with strawberries, banana slices and nutmeg." Jamaican Coffee #1 3/4 oz. Rum 3/4 oz. Tia Maria Hot Coffee Pour Rum and Tia Maria into coffee cup. Add coffee. Top with whipped cream. Jamaican Coffee #2 1 oz. Coffee Brandy 3/4 oz. Light Rum Hot Coffee Pour Rum and Brandy into coffee cup. Add coffee and stir. Top with whipped cream. Jamaican Shake 44
2 oz. Bourbon 1 1/2 oz. Dark Rum 1 1/2 oz. Cream Blend until smooth with 3 oz. cracked ice. Pour into old fashioned glass. Jamaican 1 oz. Rum 1 oz. Kahlua 1 oz. Lime Juice dash Bitters 7-up "Mix Rum, Kahlua, lime juice, bitters and ice. Strain into Collins glass filled with ice. Top with 7-up." Japanese Cocktail 1 1/2 oz. Brandy 2 dashes Bitters 1 tbsp. Orgeat Syrup Shake well with cracked ice. Strain into cocktail glass. Japanese Fizz 2 oz. Blended Whiskey 3/4 oz. Port 1/2 oz. Lemon Juice 1 tsp. Sugar Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Java Cooler 1 oz. Gin 1/2 oz. Lime Juice 3 dashes Bitters Tonic Water Mix ingredients in a highball glass filled with ice and stir. Jello Shots 1 cup Vodka package of Jell-O Gelitan (any flavor) "Prepare gelitan to package directions adding 1 cup Vodka. After chilled, cut into cubes and serve in paper souffle cups." Jelly Bean 1 oz. Anisette 1 oz. Blackberry Brandy Mix ingredients and stir. Jersey Lightning 2 1/2 oz. Apple Brandy 2-3 dashes Bitters Sugar Shake Brandy and bitters with cracked ice. Strain into old fashioned glass over ice. Add sugar to taste. Jersey 3 oz. Cider 3 dashes Bitters 1 tsp. Sugar Shake well with cracked ice. Strain into cocktail glass. Jewel 1 oz. Gin 1 oz. Sweet Vermouth 1 tbsp. Green Chartreuse 2 dashes Orange Bitters Shake well with ice. Strain into an old- fashioned glass filled with ice. Joe Collins 1 1/2 oz. Scotch 1 oz. Lemon Juice 1 tsp. Sugar Club Soda "Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry." John Alden 1 oz. Gold Rum 1 oz. Coffee Liqueur 1 oz. Orange Curacao Shake well with cracked ice. Strain into cocktail glass. 45
John Collins 2 oz. Blended Whiskey 1 oz. Lemon Juice 1 tsp. Sugar Club Soda "Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry." Johnson 1 1/2 oz. Pernod 1 oz. Cointreau 1 1/2 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Jolly Roger 1 oz. Dark Rum 1 oz. Banna Liqueur 2 oz. Lemon Juice Shake well with crushed ice. Strain into a wine glass. Judge Jr. 3/4 oz. Gin 3/4 oz. Light Rum Juice of 1/4 Lemon 1/2 tsp. Powdered Sugar 1/4 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Judge 1 oz. Gin 1 oz. Light Rum 3/4 oz. Lemon Juice dash Grenadine Shake well with cracked ice. Strain into cocktail glass. Judgette 3/4 oz. Gin 3/4 oz. Peach Brandy 3/4 oz. Dry Vermouth Juice of 1/4 Lime Shake well with cracked ice. Strain into cocktail glass. Jumbo 1 oz. Whiskey 1 oz. Itilian Vermouth 1 oz. French Vermouth Shake well with cracked ice. Strain into cocktail glass. Jungle Jim 1 oz. Vodka 1 oz. Banana Liqueur 1 oz. Cream Shake well with ice. Strain into an old fashioned glass. Junior 1 1/2 oz. Rye 2 tsp. Lime Juice 2 tsp. Benedictine 2-3 dashes Angostura Bitters Shake well with cracked ice. Strain into cocktail glass. Kahlua Colada 1 1/2 oz. Kahlua 1 oz. Rum 1/2 oz. Cream 1 oz. Cream of Coconut 2 oz. Unsweetened Pineapple Juice 1/2 oz. Lime Juice Blend with 1/2 cup crushed ice until smooth. Pour into collins glass. Kamikaze (shooter) 1 oz. Vodka 1/4 oz. Triple Sec dash Lime Juice Shake well with ice. Strain into shot glass. Kamikaze 1 oz. Vodka 1 oz. Triple Sec 1 oz. Lime Juice Shake well with ice. Strain into an old- fashioned glass filled with ice. Kangaroo Cocktail 1 1/2 oz. Vodka 3/4 oz. Dry Vermouth 46
Shake well with cracked ice. Strain into cocktail glass. Kappa Colada 1 oz. Brandy 1 oz. Cream of Coconut 2 oz. Pineapple Juice Syrup Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw. Kentucky Coffee 2 oz. Bourbon Hot Coffee Pour Bourbon into coffee cup. Add coffee. Top with whipped cream. Kentucky Colonel 1 1/2 oz. Bourbon Whiskey 1/2 oz. Benedictine Shake well with cracked ice. Strain into old fashioned glass. Serve with twist of lemon peel. Kentucky Toddy (cold) 1 1/2 oz. Bourbon Whiskey 1 lump Sugar 1 Ice Cube Stir well and serve. Kentucky Toddy (hot) 1 1/2 oz. Burbon 1 sliced Lemon 1 lump Sugar 4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick." King Kole 2 oz. Blended Whiskey 1/2 tsp. Powdered Sugar 1 slice Orange 1 slice Pineapple "Muddle sugar, orange, pineapple in old fashioned glass. Add Whiskey and 2 ice cubes. Stir well." King's Peg 2 1/2 oz. Cognac chilled Champagne Add cognac to a wine glass filled with ice. Fill with Champagne. Kingdom Come 3/4 oz. Gin 1 1/2 oz. Dry Vermouth 1 tsp. Creme de Menthe 1 tbsp. Grapefruit Juice Shake well with crushed ice. Strain into an olf fashioned glass filled with a few ice cubes Kioki Coffee 3/4 oz. Brandy 3/4 oz. Kahlua Hot Coffee Puur Brandy and Kahlua into mug. Fill with coffee. Top with wipped cream. Kir White Wine 4-5 drops Creme de Cassis Fill wine glass 3/4 with wine. Add cream de cassis. Garnish with a twist of lemon. Kiss in the Dark 3/4 oz. Gin 3/4 oz. Cherry Brandy 1/4 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. Kiss 1 1/2 oz. Vodka 1/2 oz. Chocolate Liqueur 1/4 oz. Cherry Liqueur 3/4 oz. Heavy Cream Shake well with cracked ice. Strain into cocktail glass. Klondike Cooler 1 1/2 oz. Blended Whiskey 2 tbsp. Orange Rind 3 oz. Orange Juice Ginger Ale Mix Ingredients in a collins glass filled with ice and stir. Knickerbocker 2 oz. Gin 47
1/2 oz. Dry Vermouth 1 tsp. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass. Knockout 3/4 oz. Blended Whiskey (Southern Comfort) 3/4 oz. Apricot Brandy 3/4 oz. Sloe Gin 3/4 oz. Orange Juice Fill glass with ice. Add all ingredients and stir well. Kremlin 1 oz. Vodka 1 oz. White Creme de Cacao 1 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Kretchma 1 oz. Vodka 1 oz. White Creme de Menthe 1 tsp. Lemon Juice 3 drops Grenadine Shake well with ice. Strain into an old- fashioned glass filled with ice. La Jolla 1 1/2 oz. Brandy 1/2 oz. Banana Liqueur 1 tsp. Orange Juice 2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Ladies Cocktail 1 3/4 oz. Blended Whiskey 1/2 tsp. Anisette 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Lady 2 oz. Whiskey 2 dashes Pernod 2 dashes Angostura Bitters 2 dashes Anisette Shake well with cracked ice. Strain into cocktail glass. Ladyfinger 1 1/2 oz. Gin 3/4 oz. Krischwasser 3/4 oz. Cherry Brandy Shake well with cracked ice. Strain into cocktail glass. Lake Cooler 3 oz. White Wine 1/4 oz. Peach Schnapps 2 oz. Cranberry Juice 1/4 oz. Sugar Syrup 1/4 oz. Sour Mix Club Soda Mix all but club soda in highball glass filled with ice. Top with club soda. Stir. Lasky 3/4 oz. Gin 3/4 oz. Swedish Punsch 3/4 oz. Grape Juice Shake well with cracked ice. Strain into cocktail glass. Last Round 1 oz. Gin 1 oz. Dry Vermouth 2 dashes Brandy 2 dashes Pernod Shake well with cracked ice. Strain into cocktail glass. Lawhill 1 1/2 oz. Blended Whiskey 1/4 oz. Dry Vermouth 2 tsp. Orange Juice 3 drops Pernod 3 drops Maraschino Liqueur 3 dashes Angostura Bitters Shake well with ice. Strain into an old- fashioned glass filled with ice. 48
Leap Frog 1 1/2 oz. Gin 1/2 oz. Lemon Juice Ginger Ale Fill highball glass with ice. Add gin and lemon juice. Stir well. Fill with ginger ale. Leap Year 1 1/2 oz. Gin 1/2 oz. Grand Marnier 1/2 oz. Sweet Vermouth 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Leave It To Me 1 oz. Gin 1/2 oz. Apricot Brandy 1/2 oz. Dry Vermouth 3 dashes Lemon Juice 3 dashes Grenadine Shake well with ice. Strain into a cocktail glass. Lemon Drop Shooter 2 oz. Vodka 1 slice Lemon dipped in sugar Serve Vodka and sugar dipped lemonseperately. Lemon is to be sucked right after Vodka is drunk. Lemon Punch 1 pint Rum 3/4 pint Brandy juice of 3 or 4 Lemons peel of 2 Lemons 3/4 pound Sugar 3 1/2 pints Boiling Water "Infuse for 1/2 hour and strain into punch bowl the lemons, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacoa, Noyaux or Marachino may be added." Leprechaun 2 oz. Irish Whiskey Tonic Water Fill old fashioned glass with ice. Add Whiskey and fill with tonic water. Stir. Liberty Cocktail 3/4 oz. Light Rum 1 1/2 oz. Apple Brandy 1/4 Sugar Syrup Shake well with cracked ice. Strain into cocktail glass. Liebfraumilch 1 oz. Creme de Cacao (white) 1 oz. Cream 1/2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Light Guard Punch 3 bottles Champagne 1 bottle Pale Sherry 1 bottle Cognac 1 bottle Sauterne 1 sliced Pineapple 4 sliced Lemons "Mix all in punch bowl with large block of ice. Stir well, sweetening with sugar if needed. Serve immediately. Serves about 20." Lillet Noyaux 1 1/2 oz. Lillet 1/2 oz. Gin 1 tsp. Creme de Noyaux Shake well with cracked ice. Strain into cocktail glass. Garnish with orange twist. Limbo 2 oz. Light Rum 1/2 oz. Banana Liqueur 1 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Lime Rickey 1 1/2 oz. Gin Juice of 1/2 Lime Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. (also known as Gin Rickey) Lion Tamer (shooter) 3/4 oz. Southern Comfort 49
1/4 oz. Lime Juice Shake well with ice. Strain into shot glass. Little Colonel 1 1/2 oz. Blended Whiskey (Southern Comfort) 1 oz. Bourbon 1/2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Little Devil 1 oz. Gin 1 oz. Gold Rum 1/2 oz. Triple Sec 1/2 oz. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Little Princess 1 1/2 oz. Light Rum 1 1/2 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass. Lollipop 3/4 oz. Cointreau 3/4 oz. Kirschwasser 1 tbsp. Green Chartreuse 2-3 drops Maraschino Shake well with ice. Strain into an old- fashioned glass filled with ice. London Cocktail 2 oz. Gin 2 dashes Orange Bitters 1/2 tsp Simple Syrup 1/2 tsp. Maraschino Stir with cracked ice. Strain into cocktail glass. Lone Tree 1 1/2 oz. Gin 3/4 oz. Italian Vermouth Shake well with cracked ice. Strain into cocktail glass. Long Beach Iced Tea 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Tequila 1/2 oz. Triple Sec 1 oz. Sour Mix Cranberry Juice Pour liquors and sour mix into collins glass. Top with Cranberry Juice. Long Hot Night 2 oz. Bourbon 3 oz. Pineapple Juice 3 oz. Cranberry Juice Mix ingredients into a highball glass filled with ice and stir. Long Island Iced Tea (This one has a lot to answer for) 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Tequila 1/2 oz. Triple Sec Cola Pour liquors into collins glass. Fill with cola. Look Out Below 1 1/2 oz. 151 Proof Rum 2 tsp. Lime Juice 1 tsp. Grenadine Shake well with ice. Strain into an old- fashioned glass filled with ice. Los Angeles Cocktail 1 1/2 oz. Blended Whiskey 1/4 tsp. Sweet Vermouth Juice of 1/2 Lemon 1 tsp. Powdered Sugar 1 Egg Shake well with cracked ice. Strain into sour glass. LoudSpeaker 1 oz. Brandy 1 oz. Gin 1 tsp. Curacao 2 tsp. Lemon Juice Stir well with ice. Strain into a cocktail glass. Love Cocktail 2 oz. Sloe Gin 50
1 Egg White 1/2 tsp. Lemon Juice 1/2 tsp. Raspberry Juice Shake well with cracked ice. Strain into cocktail glass. Lube Job 1 oz. Vodka 1 oz. Bailey's Irish Cream Mix ingredients in an old fashioned glass filled with ice and stir. Lugger 1 oz. Brandy 1 oz. Apple Brandy 1 dash Apricot Brandy Shake well with cracked ice. Strain into cocktail glass. Lynchburg Slush 1/2 cup Burbon Whiskey 2 cups Water 1/3 cup Sugar 6 oz. can Lemonade Concentrate 1 quart Ginger Ale 1 Lemon "Combine water, sugar, lemonade and burbon and blend until sugar is dissolved. Freeze in covered container. Pour intopitcher or punch bowl, add ginger ale and float lemon slices." Madras 1 1/2 oz. Vodka 4 oz. Cranberry Juice 1 oz. Orange Juice Pour into highball glass over ice. Garnish with lime wedge. Mai-Tai Extra 2 oz. Light Rum 1 oz. Triple Sec 1 tbsp. Orgeat Syrup 1/2 tsp. Powdered Sugar 1 tbsp. Grenadine 1 tbsp. Lime Juice dash of 151 proof Rum Shake well with ice. Strain into an old- fashioned glass 1/3 filled with ice. Top with dash of 151 proof Rum. Garnish with cherry and pineapple wedge. Serve with a straw. Mai-Tai 2 oz. Light Rum 1 oz. Triple Sec 1 tbsp. Orgeat Syrup 1/2 tsp. Powdered Sugar 1 tbsp. Grenadine 1 tbsp. Lime Juice Shake well with ice. Strain into an old- fashioned glass 1/3 filled with ice. Garnish with cherry and pineapple wedge. Serve with a straw. Maiden's Blush 1 1/2 oz. Gin 1 tsp. Triple Sec 1/2 tsp. Lemon Juice 1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Maiden's Prayer 1 oz. Gin 1 oz. Triple Sec 2 tbsp. Lemon Juice 1/2 tsp. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Mainbrace 1 1/2 oz. Gin 3/4 oz. Triple Sec 1 tbsp. Grape Juice Shake well with ice. Strain into a cocktail glass. Malibu Wave 1 oz. Tequila 51
1/2 oz. Triple Sec 1 tsp. Blue Curacao 1 1/2 oz. Sour Mix Shake well with cracked ice. Strain into cocktail glass. Mallory 1/2 oz. Cognac 1/2 oz. Apricot Brandy 1/2 oz. Creme do Menthe 2 dashes Absinthe * Shake well with cracked ice. Strain into cocktail glass. Mamie Taylor 3 oz. Scotch 1/2 oz. Lime Juice Ginger Ale Mix Scotch and lime juice in a collins glass filled with ice and stir. Top with ginger ale and stir again. Garnish with a slice of lemon. Manhasset 1 1/2 oz. Blended Whiskey 1 1/2 tsp. Dry Vermouth 1 1/2 tsp. Sweet Vermouth 1 tbsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Manhattan (Dry) 1 1/2 oz. Whiskey 3/4 oz. Dry Vermouth 1 dash Bitters Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon. Manhattan South 1 oz. Gin 1/2 oz. Dry Vermouth 1/2 oz. Whiskey (Southern Comfort) dash Angostura Bitters Stir with cracked ice. Strain into cocktail glass. Manhattan 1 1/2 oz. Whiskey 3/4 oz. Sweet Vermouth 1 dash Bitters Stir with cracked ice. Strain into cocktail glass. Serve with a cherry. Maple Leaf 1 oz. Canadian Whiskey 1/4 oz. Lemon Juice 1 tsp. Maple Syrup Shake well with ice. Strain into a chilled cocktail glass. Marconi Wireless 1 1/2 oz. Apple Brandy 1/2 oz. Sweet Vermouth 2 dashes Orange Bitters Shake well with ice. Strain into a chilled cocktail glass. Margarita 1 oz. Tequila 1 oz. Triple Sec 1 oz. Lime or Lemon Juice Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Marlon Brando 1 1/2 oz. Scotch 1/2 oz. Amaretto Cream Mix Scotch and Amaretto in an old fashioned glass filled with ice. Float cream on top. Marmalade 1 1/2 oz. Curacao Tonic Water Fill highball glass with ice. Add curacao and fill with tonic water. Stir. Garnish with slice of orange. Martinez (Dry) 1 1/2 oz. Gin 3/4 oz. Dry Vermouth 52
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Cocktails(international)

  • 1. Cocktails A-B 50/50 Cocktail - 7 & 7 - A.J. - Abbey - Absinthe Cocktail #1 - Absinthe Cocktail #2 - Absolut Santo - Acapulco - Addington - Admiral - Adonis - Affair - Affinity - African Hot Punch - After Eight - After Five - Alabama Slammer - Alabazam - Alaska - Albermarle - Ale Punch - Alexander Special - Alexander - Alfredo - Algonquin - Allegheny - Alliance - Almond Candy - Almond Chocolate Coffee - Almond Joy - Amaretto and Cream - American Beauty - American Flag - American Pousse Cafe - Americana - Andalusia - Angel Face - Angel's Tit - Anna's Banana - Ante - Anti-Freeze - Aperitivo - Apple Car - Apple Daiquiri - Apple Eden - Apple Jack Sour - Apple Jack - Apple Pie - Apricot Cocktail - Apricot Fizz - Aquavit Martini - Aquavit Sour - Arawak - Around the World - Artillery - Astronaut - Atlantic Breeze - Aubade Fizz - Aunt Jemima - Aviation Cocktail - Aztec #1 - Aztec #2 - B&B Shooter - B-52 - B.V.D. - Baby Orange Fizz - Baby Ruth - Bacardi Cocktail - Bahama Mama - Bamboo Cocktail - Banana Bandit - Banana Banshee - Banana Boat - Banana Daiquiri - Banana Margarita - Banana Milk Shake - Banana Moo - Banana Smoothie - Banana Split - Banana Tree - Barbados Punch - Barbarella - Barbary Coast - Barnum - Bay Breeze - Beer Buster - Bellini - Belmont - Benedictine Cocktail - Bennett - Bent Nail - Bently - Bermuda Highball - Betsy Ross - Between the Sheets - Bible Belt - Bird Flyer - Bitmore Cocktail - Black & Blue Smoothie - Black Cow - Black Eyed Susan - Black Hawk - Black Lady - Black Licorice - Black Magic - Black Mamba - Black Russian - Black Velvet - Black Witch - Blackthorn - Blanche - Blizzard - Blood & Sand - Bloody Brain - Bloody Mary - Blossom - Blowjob - Blue Blazer - Blue Hawaiian - Blue Lady - Blue Lagoon – Blue Margarita - Blue Moon - Blue Shark - Blue Sky - Blueberrie Smoothie - Bobby Burns - Bocci - Boilermaker - Bolero - Bombay Punch - Bourbon Daisy - Bourbon Highball - Bourbon Sour - Bourbon-Sloe Gin Fizz - Box Car - Brain Eraser - Brain - Brandy & Rum Hot Punch - Brandy Alexander - Brandy Champerelle - Brandy Cobbler - Brandy Crusta - Brandy Daisy - Brandy Eggnog (punch) - Brandy Eggnog - Brandy Fix - Brandy Flip - Brandy Punch - Brandy Sangaree - Brandy Scaffa - Brandy Sling (cold) - Brandy Sling (hot) - Brandy Smash - Brandy Sour - Brandy Toddy (cold) - Brandy Toddy (hot) - Brass Blonde - Brass Monkey - Breakfast Eggnog - Broadwalk - Bronx - Bubble Gum - Bull Frog - Burnside - Burnt Brandy & Peaches 1
  • 2. 50/50 Cocktail 1 1/2 oz. Gin 1 1/2 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. 7 & 7 1 1/2 oz. Segram's (Gin) 7 7-Up Fill highball glass with ice and add Segram's 7. Fill with 7-Up. Garnish with cherry and orange slice. A.J. 1 1/2 oz. Apple Barndy 1 1/2 oz. Grapefruit Juice 3 dashes Granadine Shake well with cracked ice. Strain into cocktail glass. Abbey 1 1/2 oz. Gin 3/4 oz. Orange Juice 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Absinthe Cocktail #1 1 oz. Absinthe * 3 dashes Benedictine 2 dashes Bitters 1 oz. Water Shake well with cracked ice. Strain into cocktail glass. Absinthe Cocktail #2 1 oz. Absinthe * 1 tsp. Powdered Sugar 1 dash Bitters 1 dash Anisette 1 oz. Water Shake well with cracked ice. Strain into cocktail glass. Absolut Santo 3 oz. Absolut Vodka dash Chambord Shake well with cracked ice. Strain into cocktail glass. Acapulco 1 1/2 oz. Rum 1/4 oz. Triple Sec 1 Egg White 1/2 oz. Lime Juice 1/4 tsp. Sugar Mint Leaves Shake well with cracked ice. Strain into old fashioned glass. Addington 1 1/2 oz. Sweet Vermouth 1 1/2 oz. Dry Vermouth 4 oz. Club Soda "Fill highball glass with ice. Add vermouth, fill with club soda. Garnish with lemon twist." Admiral 1 oz. Burbon 1 1/2 oz. Dry Vermouth Juice of 1/2 Lemon Adonis 1 1/2 oz. Dry Sherry 3/4 oz. Sweet Vermouth dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Affair 1 oz. Strawberry Schnapps 2 oz. Cranberry Juice 2 oz. Orange Juice 1 oz. Club Soda Fill highball glass with ice. Add ingredients and stir. Affinity 1 oz. Scotch 1 oz. Dry Sherry 1 oz. Port 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon twist and cherry. 2
  • 3. African Hot Punch 4 bottles Brandy 2 bottles Rum 1 gallon Black Coffee 4 pounds Sugar WARNING: USE EXTREME CAUTION! Place sugar in large bowl. Pour in Brandy and Rum. Set the liquid on fire and let the sugar dissolve. Pour in the black coffee and stir well. After Eight 1/3 oz. Kahlua 1/3 oz. Bailey's Irish Cream 1/3 oz. White Creme de Menthe Mix and drink. After Five 1/3 oz. Kahlua 1/3 oz. Bailey's Irish Cream 1/3 oz. Peppermint Schnapps Mix and drink. Alabama Slammer 1/2 oz. Whiskey 1/2 oz. Sloe Gin 1/2 oz. Triple Sec 1/2 oz. Galliano 2-3 oz. Orange juice Mix ingredients. Strain over ice into highball glass. Garnish with a cherry and orange slice. Alabazam 2 oz. Cognac 1 tbsp. Curacao 1 tsp. Lemon Juice 1 tsp. Sugar 2 dashes Orange Bitters Shake well with cracked ice. Strain into old fashioned glass filled with ice. Alaska 3 oz. Gin 1/2 oz. Dry Sherry 1/2 oz. Yellow Chartreuse Mix ingredients in old-fashioned glass over ice. Stir well. Albermarle 2 oz. Gin 1/2 tbsp. Powdered Sugar 1 1/2 tbsp. Lemon Juice dash Raspberry Syrup Club Soda Shake well with cracked ice all but club soda. Strain into old fashioned glass filled with ice. Fill with club soda Ale Punch 1 quart Ale 4 oz. White Wine 4 oz. Brandy 4 oz. Capillaire juice of 1 Lemon Combine all (pre-chilled) into punch bowl. Grate nutmeg on top. Alexander Special 1 oz. Gin 1 oz. Creme de Cacao 3/4 oz. Sweet Cream Shake well with cracked ice. Strain into cocktail glass. Alexander 1 oz. Dry Gin 3/4 oz. Creme de Cacao 3/4 oz. Sweet Cream Shake well with cracked ice. Strain into cocktail glass. Alfredo 1 1/2 oz. Gin 1 1/2 oz. Campari Shake well with cracked ice. Strain into old fashioned glass filled with ice. Algonquin 1 1/2 oz. Whiskey 1 oz. Dry Vermouth 1 oz. Pineapple Juice Shake well with cracked ice. Strain into cocktail glass. 3
  • 4. Allegheny 1 oz. Bourbon 1 oz. Dry Vermouth 1 1/2 tsp. Blackberry Brandy 1 1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Alliance 1 oz. Gin 1 oz. Dry Vermouth 2 dashes Aquavit Shake well with cracked ice. Strain into old fashioned glass filled with ice. Almond Candy 2 oz. Gin 1 oz. Dry Vermouth 1/2 oz. Amaretto Shake well with cracked ice. Strain into old fashioned glass filled with ice. Almond Chocolate Coffee 3/4 oz. Amaretto 1/2 oz. Dark Creme de Cacao 8 oz. Coffee (hot) Pour in order into stemmed coffee cup. Top with whipped cream and chocolate shavings. Almond Joy 1 oz. Cream de Coconut 1 oz. Amaretto 1 oz. Dark Creme de Cacao 2 oz. Cream Shake well with cracked ice. Strain into highball glass filled with ice. Amaretto and Cream 1 1/2 oz. Amaretto 1 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. American Beauty 3/4 oz. Brandy 3/4 oz. Dry Vermouth 1/2 oz. Grenadine 3/4 oz. Orange Juice 1/2 oz. Creme de Menthe Shake well with cracked ice. Strain into cocktail glass. American Flag 1/3 Grenadine 1/3 white Creme de Menthe 1/3 Creme de Violette "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated." American Pousse Cafe 1/5 Maraschino 1/5 Curacoa 1/5 Chartreuse 1/5 Anisette 1/5 Brandy "WARNING: USE EXTREME CAUTION! Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Serve burning by setting fire to the Brandy on top" Americana 1 tsp. Bourbon dash Orange Bitters 1/2 tsp. Sugar Champagne "Shake well first 3 ingredients with cracked ice. Strain into champagne glass. Top with Champagne, not stirring. Garnish with a peach slice." Andalusia 1 1/2 oz. Dry Sherry 1/2 oz. Brandy 1/2 oz. Rum Shake well with cracked ice. Strain into cocktail glass. Angel Face 1 oz. Gin 1/2 oz. Apricot Brandy 1/2 oz. Apple Brandy 4
  • 5. Shake well with cracked ice. Strain into cocktail glass. Angel's Tit 1 oz. Dark Creme de Cacao 1 oz. Cream "Pour ingredients in order, floating cream on top as in a pousse cafe. Garnish with a cherry in the center of the glass." Anna's Banana 1 1/2 oz. Vodka 1 oz. Lime Juice 1/2 Peeled Banana 1 tsp Honey Blend ingredients with ice until smooth. Pour into large wine glass. Garnish with lime slice. Ante 1 oz. Apple Brandy 1/2 oz. Triple Sec 1 oz. Dubonnet Shake well with cracked ice. Strain into cocktail glass. Anti-Freeze 1 1/2 oz. Dark Rum 1 oz. Melon Liqueur 3 oz. Pineapple Juice 1 oz. Sour Mix 1/2 oz. Bar Syrup Mix in blender with cracked ice until slushy. Aperitivo 1 1/2 oz. Gin 1 oz. Sambuca 3 dashed Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Apple Car 1 oz. Apple Brandy 1 oz. Triple Sec 1 oz. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Apple Daiquiri 1 1/2 oz. Light Rum 1/2 oz. Apple Juice 1/2 oz. Lime Juice 1/2 tsp. Sugar Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Apple Eden 1 1/2 oz. Vodka 3 oz. Apple Juice Mix into old fashioned glass over ice. Garnish with orange slice. Apple Jack Sour 1 1/2 oz. Apple Jack 2 dashes Lemon or Lime Juice 1 1/2 tsp. Sugar (if desired) Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. Apple Jack 1 oz. Apple Jack 1 oz. Italian Vermouth 1 dash Angostura Bitters Shake well with cracked ice. Strain into cocktail glass. Apple Pie 1 1/2 oz. Rum 3/4 oz. Sweet Vermouth 1/2 oz. Apple Brandy 1 tsp. Lemon Juice dash Grenadine dash Apricot Brandy Shake well with cracked ice. Strain into cocktail glass. Apricot Cocktail 1 1/2 oz. Apricot Brandy 3/4 oz. Orange Juice 3/4 oz. Lemon Juice dash Gin Shake well with cracked ice. Strain into cocktail glass. 5
  • 6. Apricot Fizz 1 1/2 oz. Apricot Brandy 3 oz. Sour Mix Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Aquavit Martini 2 1/2 oz. Aquavit 1/2 oz. Dry Vermouth Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. Aquavit Sour 2 oz. Aquavit 1 oz. Sour Mix Shake well with cracked ice. Strain into cocktail glass. Arawak 1 1/2 oz. Gold Rum 1/2 oz. Pineapple Juice 1/2 oz. Cranberry Juice 1/2 oz. Lime Juice 1 tsp. Almond Syrup Shake well with cracked ice. Strain into old fashioned glass filled with ice. Around the World 1 1/2 oz. Gin 1 1/2 oz. Green Creme de Menthe 1 1/2 oz. Pineapple Juice Shake well with cracked ice. Strain into old fashioned glass filled with ice. Artillery 2 oz. Gin 1 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass. Astronaut 1 1/2 oz. Rum 1 1/2 oz. Vodka 1 1/2 tsp. Lemon Juice 1 1/2 tsp. Passion Fruit Juice Shake well with cracked ice. Strain into collins glass. Add ice and garnish with a lemon twist. Atlantic Breeze 1 oz. Light Rum 1/2 oz. Apricot Brandy 4 oz. Pineapple Juice 1 oz. Lemon Juice dash Granadine 1/2 oz. Galliano Shake well with cracked ice all but Galliano. Strain into collins glass. Add ice. Top with Galliano. Garnish with cherry and an orange slice. Aubade Fizz 2 1/2 oz. Light Rum 1 oz. Lime Juice 1/2 oz. Grenadine Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Aunt Jemima 1/3 Brandy 1/3 white Creme de Cacao 1/3 Benedictine "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated." Aviation Cocktail 1 1/2 oz. Apple Jack 1 dash Absinthe* 1 oz. Lime Juice 2 dashes Grenadine Shake well with cracked ice. Strain into cocktail glass. Aztec #1 1 1/2 oz. Tequila 1 oz. Kahlua 1 oz. White Creme de Cacao 1 1/2 dashes Curacao Shake well with cracked ice. Strain into cocktail glass. 6
  • 7. Aztec #2 1 1/2 oz. White Rum 1 oz. Kahlua 1 oz. White Creme de Cacao 1 1/2 dashes Curacao Shake well with cracked ice. Strain into cocktail glass. B&B Shooter 1/2 oz. Benedictine 1/2 oz. Brandy "Pour ingredients in order, floating brandy on top as in a pousse cafe." B-52 1 oz. Bailey's Irish Cream 1 oz. Kahlua 1 oz. Grand Marnier Shake well with cracked ice. Strain into old fashioned glass filled with ice. B.V.D. 1 1/2 oz. Gin 3/4 oz. Light Rum 3/4 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. Baby Orange Fizz 5 oz. Orange Juice 1 oz. Sour Mix Club Soda Mix ingredients in a highball glass filled with ice Baby Ruth 1/2 oz. Vodka 1/2 oz. Amaretto 3 Peanuts Layer Amerreto and Vodka in a shot glass. Add peanuts. Bacardi Cocktail 1 1/2 oz. Barcardi Rum 3 dashes Grenadine Juice of 1/2 Lime Shake well with cracked ice. Strain into cocktail glass. Bahama Mama 1 1/2 oz. Light Rum 1 1/2 oz. Gold Rum 1 1/2 oz. Dark Rum 2 oz. Sour Mix 2 oz. Pineapple Juice 2 1/2 oz. Orange Juice dash Grenadine Put dash of grenadine in bottom of collins glass. Shake rest of ingredients well with cracked ice. Strain into collins glass. Garnish with cherry and orange slice. Bamboo Cocktail 1 1/2 oz. Sherry 1 1/2 oz. French Vermouth 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Banana Bandit 1 oz. Banana Liqueur 1 oz. Light Creme de Cacao 1 oz. Dark Creme de Cacao Mix ingredients in old-fashioned glass over ice. Stir well. Banana Banshee 1 oz. White Creme de Cacao 1 oz. Banana Liqueur 1 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Banana Boat 1 1/2 oz. Tequila 1/2 oz. Banana Liqueur 1 oz. Lime Juice Blend with 2 oz. crushed ice until smooth. Pour into sour glass. Banana Daiquiri 1 1/2 oz. Light Rum 1 tbsp. Triple Sec Juice of 1/2 Lime 1 tsp. Sugar 7
  • 8. 1 slice Banana Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Banana Margarita 3/4 oz. Tequila 3/4 oz. Triple Sec 3/4 oz. Lime or Lemon Juice 1/2 oz. Banana Liqueur Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Banana Milk Shake 1 Banana 1/2 pt. Milk 1 tsp. Honey Combine in blender. Blend at low speed until smooth. Pour into an Old Fashioned glass Banana Moo 1 1/2 oz. Banana Liqueur 1 1/2 oz. Cream Shake well with cracked ice. Strain into old fashioned glass filled with ice. Banana Smoothie 8 oz. Orange Juice (cold) 1 Banana (peeled) Combine in blender. Blend at low speed. Garnish with assorted fruit. Banana Split 1 1/2 oz. Banana Liqueur 3/4 oz. White Creme de Cacao 3/4 oz. Creme de Noyaux 3 dashes Cherry Brandy dash Milk Blend all except Cherry Brandy with 3 oz. ice until smooth. Pour into mug. Top with Cherry Brandy and a cherry. Banana Tree 1 oz. Banana Liqueur 1/2 oz. white Creme de Cacao 1/2 oz. Galliano 1/2 Peeled Banana 5 oz. Vanilla Ice Cream 4 drops Vanilla Extract Blend all with 1/4 cup ice until smooth. Pour into large wineglass. Garnish with banana slices. Barbados Punch 12 oz. Light Rum 12 oz. Dark Rum 44 oz. Pineapple Juice 12 oz. Mango Juice 1 cup Sugar 8 oz. Lime Juice 8 Peeled Bananas 2 Limes "Blend 6 bananas, lime juice and sugar until smooth. Pour over block of ice into punch bowl. Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top and serve" Barbarella 2 oz. Cointreau 1 oz. Sambuca Shake well with cracked ice. Strain into cocktail glass. Barbary Coast 3/4 oz. Light Rum 3/4 oz. Scotch 3/4 oz. Gin 3/4 oz. Creme de Cacao 3/4 oz. Cream Shake well with cracked ice. Strain into large cocktail glass filled with ice. Barnum 1 oz. Gin 1/2 oz. Apricot Brandy 2 dashes Bitters dash Lemon Juice Shake well with cracked ice. Strain into old fashioned glass filled with ice. Bay Breeze 1 1/2 oz. Vodka 4 oz. Pineapple Juice 1 oz. Cranberry Juice Mix in highball glass filled with ice. Stir well. 8
  • 9. Beer Buster 1 oz. chilled Vodka 2 dashes Tabasco Beer Combine all into beer mug. Stir. Bellini 3 oz. Peach Schnapps 3 oz. chilled Dry Sparkling Wine 1 dash Lemon Juice dash of Grenadine Pour Schnapps into champagne flute. Add juice and grenadine for color. Fill with Sparkling Wine. Belmont 1 1/2 oz. Gin 3/4 oz. Raspberry Syrup 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Benedictine Cocktail 1 oz. Benedictine 1 oz. French Vermouth 1/2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Bennett 1 1/2 oz. Gin 1/2 oz. Lime Juice 1-2 dashes Bitters 1 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Bent Nail 1 1/2 oz. Whiskey 1/2 oz. Drambuie 1 tsp. Kirsch Shake well with cracked ice. Strain into cocktail glass. Bently 1 1/2 oz. Apple Brandy 1 1/2 oz. Dubonnet Shake well with cracked ice. Strain into cocktail glass. Bermuda Highball 1 oz. Gin 1 oz. Brandy 1/2 oz. Dry Vermouth Water or Ginger Ale "Pour over 1 ice cube into highball glass, filling glass with water or ginger ale." Betsy Ross 1 1/2 oz. Brandy 1 1/2 oz. Port 2 dashes Angostura Bitters 2 drops Blue Curacao Shake well with cracked ice. Strain into brandy snifter. Between the Sheets 3/4 oz. Brandy 3/4 oz. Triple Sec 3/4 oz. Rum 3/4 oz. Sour Mix Shake well with cracked ice. Strain into old fashioned glass filled with ice. Bible Belt 2 oz. Kentucky Whiskey 2 oz. Lime Juice 1 oz. Triple Sec 2 oz. Sour Mix Shake well with cracked ice. Strain into highball glass filled with ice. Bird Flyer 1 1/2 oz. Scotch 1/2 oz. Triple Sec 1 Egg Yolk 1/2 tsp. Powdered Sugar 1 oz. Light Cream Shake well with cracked ice. Strain into champagne flute. Bitmore Cocktail 1 1/2 oz. Gin 1/2 oz. Italian Vermouth 9
  • 10. 1 dash Maraschino Fresh Pineapple, muddled Shake well with cracked ice. Strain into cocktail glass. Serve with 1 hazel nut. Black & Blue Smoothie 8 oz. Orange Juice (cold) 1/4 cup Blueberries 1/4 cup Blackberries Combine in blender. Blend at low speed. Garnish with assorted fruit. Black Cow 8 oz. Sarsaparilla (or Root Beer) 2 oz. Vanilla Ice Cream Pour sarsaparilla into collins glass and add ice cream. Stir well. Black Eyed Susan 2 oz. Grand Mariner 1/2 oz. White Creme de Menthe 1/2 oz. Brandy Shake well with cracked ice. Strain into cocktail glass Black Hawk 1 1/2 oz. Blended Whiskey 1 1/2 oz. Sloe Gin Shake well with cracked ice. Strain into cocktail glass Black Lady 2 oz. Grand Mariner 1/2 oz. Kahlua 1 tbsp. Brandy Shake well with cracked ice. Strain into cocktail glass Black Licorice 1/2 oz. Sambuca 1/2 oz. Kahlua Mix in brandy snifter and serve. Black Magic 2 oz. Vodka 1 oz. Kahlua 2-3 drops Lemon Juice Fill old fashioned glass with ice. Add Vodka and Kahlua and Lemon Juice. Stir well. Black Mamba 1 1/2 oz. Vodka Root Beer Mix ingredients in a highball glass filled with ice and stir. Black Russian 2 oz. Vodka 1 oz. Kahlua Fill old fashioned glass with ice. Add Vodka and Kahlua. Stir well. Black Velvet Dark Beer (Guinness Stout) Champagne Mix equal parts of chilled Guinness Stout and champagne into collins or pilsner glass. Black Witch 1 1/2 oz. Gold Rum 1/4 oz. Dark Rum 1/4 oz. Apricot Brandy 1/2 oz. Pineapple Juice Shake well with cracked ice. Strain into cocktail glass Blackthorn 1 1/2 oz. Sloe Gin 1 1/2 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass Blanche 1 oz. Cointreau 1 oz. Curacao 1 oz. Anisette Shake well with cracked ice. Strain into cocktail glass Blizzard 3 oz. Bourbon 1 oz. Cranberry Juice 1 tbsp. Lemon Juice 2 tbsp. Sugar Blend with 3 oz. crushed ice until smooth. Pour into highball glass. Blood & Sand 1 oz. Scotch 3/4 oz. Cherry Brandy 10
  • 11. 3/4 oz. Sweet Vermouth 3/4 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass Bloody Brain Archers Peach Schnapps Baileys Irish Cream Grenadine Pour schnapps and float layer of Baileys on top. Add few drops of grenadine from a height. Bloody Mary 1 1/2 oz. Vodka 3 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper Shake well with cracked ice. Strain into old- fashioned glass over ice cubes. Blossom 3 oz. Light Rum 1 oz. Lime Juice 1/2 oz. Pineapple Juice Mix ingredients in old-fashioned glass over ice. Stir well. Blowjob 1/2 oz. Kahlua 1/2 oz. Vodka Whipped Cream "Pour into shot glass, topping with dab of whipped cream. Drink without using your hands." Blue Blazer 1 1/2 oz. Scotch Whiskey 1 1/2 oz. Boiling Water 1 tspn. Sugar "WARNING: USE EXTREME CAUTION! Get two silver plated mugs with handles. pour Scotch and boiling water in one mug. Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another. Pour into old-fashioned glass with sugar." Blue Hawaiian 1 oz. Light Rum 2 oz. Pineapple Juice 1 oz. Blue Curacao 1 oz. Cream of Coconut Blend all with 3 oz. crushed ice until smooth. Pour into large wineglass or goblet. Garnish with cherry and orange slice. Blue Lady 3/4 oz. Blue Curacao 1 1/4 oz. Lemon-Lime Soda dash of Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels. Blue Lagoon 1 1/2 oz. Vodka 1/2 oz. Blue Curacao 4 oz. Pineapple Juice Fill collins glass with ice. Add ingredients. Stir well and garnish with pineapple slices. Blue Margarita 1 oz. Tequila 1/4 oz. Blue Curacao 1 oz. Sour Mix 1/4 oz. Lemon or Lime Juice Salt Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Blue Moon 1 oz. Gin 1 oz. Creme de Violette Shake well with cracked ice. Strain into cocktail glass Blue Shark 1 oz. Tequila 1 oz. Vodka 11
  • 12. 3/4 oz. Blue Curacao Shake well with cracked ice. Strain into cocktail glass Blue Sky 1 oz. Light Rum 1 oz. Blue Curacao 1 oz. Cream of Coconut 4 oz. Pineapple Juice Blend in blender with 6 oz. crushed ice until smooth. Pour into collins glass. Blueberrie Smoothie 8 oz. Orange Juice (cold) 1/2 cup Blueberries Combine in blender. Blend at low speed. Garnish with assorted fruit. Bobby Burns 1 oz. Scotch Whiskey 1/2 oz. Italian Vermouth 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass Bocci 1 1/2 oz. Amaretto 6 oz. Orange Juice splash of Club Soda Fill highball glass with ice. Add Amaretto and Orange Juice. Stir well. Splash on club soda and serve. Boilermaker 1 1/2 oz. Whiskey Beer Pour whiskey in shot glass. Drop shot glass into beer mug 3/4 full of beer. Drink immedately. Bolero 1 1/2 oz. Rum 3/4 oz. Apple Brandy 1/4 tsp. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass Bombay Punch 4 bottles Champagne 1 bottle Brandy 1 bottle Sherry 1 bottle Madeira Wine 4 oz. Marachino Liqueur 1 lb. Loaf Sugar 2 bottles Seltzer 1 sliced Pineapple 6 sliced Oranges 2 sliced Lemons 1 pint Strawberries "Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well." Bourbon Daisy 1 1/2 oz. Bourbon 1/2 oz. Blended Whiskey (Southern Comfort) 1/2 oz. Lemon Juice 1/2 oz. Grenadine 1 oz. Club Soda Shake well without ice. Pour into collins glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Bourbon Highball 1 1/2 oz. Bourbon 6 oz. Water or Ginger Ale Pour over 1 ice cube into highball glass. Garnish with lemon peel. Bourbon Sour 1 1/2 oz. Bourbon 3 oz. Sour Mix Shake well with cracked ice. Strain into sour glass. Add ice and garnish with cherry and orange slice. 12
  • 13. Bourbon-Sloe Gin Fizz 1 1/2 oz. Bourbon 1 oz. Sloe Gin 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry. Box Car 1 oz. Gin 1 oz. Cointreau Juice of 1/2 Lime 1 dash Grenadine White of 1 Egg Shake well with cracked ice. Strain into cocktail glass Brain Eraser 1 oz. Vodka 1/2 oz. Kahlua 1/2 oz. Amaretto splash of Club Soda Mix and drink. Brain 1/3 Kahlua 1/3 Peach Schnapps 1/3 Bailey's Irish Cream "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated." Brandy & Rum Hot Punch 1 quart Rum 1 quart Cognac Brandy 1 lb. Loaf Sugar 4 Lemons 3 quarts Boiling Water 1 tsp. Nutmeg "Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15." Brandy Alexander 1/2 oz. White Creme de Cacao 1/2 oz. Brandy 1/2 oz. Heavy Cream Shake well with cracked ice. Strain into cocktail glass. Top with ground nutmeg. Brandy Champerelle 1 1/2 oz. Red Curacoa 1 1/2 oz. Anisette 1 1/2 oz. Brandy 3 drops Angostura Bitters Shake well with cracked ice. Strain into wine glass. Brandy Cobbler 2 oz. Brandy 2 oz. Carbonated Water 1 tsp. Powdered Sugar "Dissolve sugar in carbonated water. Add cracked or shaved ice. Add Brandy. Stir well. Garnish with cherry, berries and orange slice. Serve with a straw." Brandy Crusta 1 1/2 oz. Brandy 3 dashes Gum Syrup 2 dashes Angostura 2 dashes Lemon Juice 2 dashes Maraschino "Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass." Brandy Daisy 1 1/2 oz. Brandy 1/2 tspn. Powdered Syrup 2 dashes Curacoa Juice of 1/2 Lemon 2 dashes Orange Cordial 13
  • 14. Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Brandy Eggnog (punch) 1 fifth Brandy 3 oz. Rum 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Rum and Brandy. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg Brandy Eggnog 2 oz. Brandy 1 tsp. Powdered Sugar 1 Egg Milk Shake well all but milk with cracked ice and strain into collins glass. Fill with milk. Sprinkle nutmeg on top. Brandy Fix 2 1/2 oz. Brandy Juice of 1/2 Lemon 1 tsp. Powdered Sugar 1 tsp. Water Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Brandy. Stir. Garnish with slice of lemon and serve with straws. Brandy Flip 1 1/2 oz. Brandy 1 tbsp. Sugar 1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top. Brandy Punch 3 quarts Brandy 1/2 pint Rum 1 gallon Water 2 pounds Sugar juice of 6 Lemons 3 sliced Oranges 1 sliced Pineapple 4 oz. Curacoa 8 oz. Raspberry Syrup Mix and serve with plenty of ice. Serves 20. Brandy Sangaree 1 1/2 oz. Brandy dash Port 1/4 glass Shaved Ice 1 1/2 oz. Water 1 tsp. Sugar Stir well all but Port. Add dash of Port on top. Brandy Scaffa 1 1/2 oz. Maraschino 1 1/2 oz. Green Chartreuse 1 1/2 oz. Brandy Pour in order into wine glass keeping ingredients seperate like a pousse cafe. Brandy Sling (cold) 2 oz. Brandy 1 tsp. Powdered Sugar 1 tsp. Water Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel. Brandy Sling (hot) 2 oz. Brandy 1 tsp. Powdered Sugar 1 tsp. Hot Water Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top. Brandy Smash 1 1/2 oz. Brandy 1 oz. Water 1 tbsp. Powdered Sugar 2-3 springs Fresh Mint Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit. 14
  • 15. Brandy Sour 1 1/2 oz. Brandy juice of 1/2 Lemon or Lime 1 tsp. Sugar dash Seltzer Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. Brandy Toddy (cold) 1 1/2 oz. Brandy 1 lump Sugar 1 cube Ice Stir well and serve. Brandy Toddy (hot) 1 1/2 oz. Brandy 1 sliced Lemon 1 lump Sugar 4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick." Brass Blonde 1 1/2 oz. Whiskey 1 1/2 oz. Grapefruit Juice 1 tsp. Strawberry Liqueur 1 oz. Club Soda Fill collins glass with ice. Add all but club soda. Stir. Top with club soda and stir again. Brass Monkey 1/2 oz. Vodka 1/2 oz. Light Rum Orange Juice Fill highball glass with ice. Add Vodka and Rum. Fill with orange juice. Stir well. Breakfast Eggnog 1 oz. Brandy 1/2 oz. Curacao 1 Egg Milk Shake well all but milk with cracked ice and strain into highball glass. Fill with milk. Sprinkle nutmeg on top. Broadwalk 1 1/2 oz. Dark Rum 1/2 oz. Banana Liqueur 1/2 oz. Lime Juice 4 oz. Pineapple Juice dash Grenadine "Shake well all but Grenadine with cracked ice and strain into collins glass. Add ice, top with grenadine. Garnish with cherry and orange slice." Bronx 1 oz. Gin 1/2 oz. Dry Vermouth 1/2 oz. Sweet Vermouth 1 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Can decorate with 1/2 slice orange. Bubble Gum 1/4 Vodka 1/4 Banana Liqueur 1/4 Peach Schnapps 1/4 Orange Juice Mix in shot glass and drink. Bull Frog 1 1/2 oz. Vodka Limeade Add ingredients to highball glass filled with ice. Stir well. Burnside 1 1/2 oz. Gin 3/4 oz. French Vermouth 1/4 oz. Italian Vermouth 2 dashes Bitters 1 tbls. Brandy Shake well with cracked ice. Strain into cocktail glass. 15
  • 16. Burnt Brandy & Peaches 1 1/2 oz. Brandy 2 lumps Sugar 3 Peach Slices Place 3 peach slices in a cocktail glass. Burn the Brandy and sugar together in a saucer. Extinguish the Brandy and pour the burnt liquid over the peach slices and serve. Cocktails C-G Index - Click on a cocktail to go straight to it... Cafe Bonaparte - Cafe Coconut - Cafe Foster - Cafe Keokee - Cafe Mariner - Cafe Zurich - Cajun Bloody Mary - California Driver - California Iced Tea - California Root Beer - Canadian Punch - Cape Codder - Capri - Captain's Blood - Carroll Cocktail - Caruso - Casablanca - Cats Eye - Celery Sour - Cerebral Hemorrage - Champagne Cobbler - Champagne Cocktail - Champagne Cooler - Champagne Punch - Champagne Sour - Champagne Spritzer - Champagne Velvet - Cherry Bomb - Cherry Cola - Cherry Fizz - Chi-Chi - Chiquita Cocktail - Chocolate Banana - Chocolate Black Russian - Chocolate Coated Cherry - Chocolate Cocktail - Chocolate Rum - Christmas Punch - Cider Eggnog - Cider Punch - Cinnamon Cola - Citrus Breezer - City Slicker - Clam Juice Cocktail n/a - Clam Juice Cocktail - Clamato Cocktail - Clamdigger - Claret Cobbler - Climax - Clover Club - Clover Leaf - Club Cocktail - Coco-Loco - Coconut Cola - Coconut Toastie - Coffee Alexander - Coffee Cocktail - Coffee Cooler - Cold Deck - Cold Ruby Punch - Colorado Bulldog - Connecticut Bullfrog - Continental - Corkscrew - Couperee - Cranberry Cooler - Cranberry Splash - Creole - Cricket - Cuban Cooler - Daffodil - Daiquiri - Damn-the- Weather - Dandy - Darb - Dare - Dark Eyes - Deauville Cocktail - Deep Sea Cocktail - Deep Sea - Deep Throat - Delmonico - Dempsey - Depth Bomb - Depth Charge Cocktail - Depth Charge - Derby - Devil's Tail - Diamond Fizz - Diarrhoea Cure - Diki- Diki - Dillatini - Dinah - Diplomat - Dirty Mother - Dixie - Doctor Cook - Dorado - Double Rainbow - Down the Hatch - Dr. Pepper - Dream Cocktail #1 - Dream Cocktail #2 - Dry Punch - Du Barry Cocktail - Dubonnet Cocktail - Duchess - Duke of Burgundy - Duke - Dundee - Dutch Velvet - Earthquake - East India Cocktail #1 - East India Cocktail #2 - Eclipse - Egg Sour - Eggnog Supreme - El Cid - Emerald Cocktail - Empire - English Milk Punch - English Mule - Everglade - Everything But - Ewing - Express - Eye Opener - Fair & Warmer - Fairy Belle - Fallen Angel - Fancy Brandy #1 - Fancy Brandy #2 - Fancy Brandy #3 - Fancy Gin - Fancy Whiskey #1 - Fancy Whiskey #2 - Fancy Whiskey #3 - Fantasio - Fare Thee Well - Favorite - Ferrari - Fish House Punch - Fishermans Cocktail - Flaming Peter - Flamingo - Flatliner - Flesh & Blood - Flintlock - Flying Grasshopper - Fog Cutter - Foxhound - Fraise Fizz - Freddy Fudpuker - French 75 - French Connection - Frisco Sour - Frostbite - Frozen Apple & Banana - Frozen Berkeley - Frozen Black Current - Frozen Daiquiri - Frozen Fruit Margarita - Frozen Margarita - Frozen Passion Fruit - Frozen Rum Honey - Futurity Cocktail - Fuzzy Mother - Fuzzy Navel Supreme - Fuzzy Navel - Garbage Pail Punch - Garden of Eden - Gasper - Gauguin - Geisha - Gentle Ben - Gentle Bull - Gibson - Gilroy - Gimlet - Gin & Bitters - Gin & Tonic - Gin Cocktail - Gin Crusta - Gin Daisy - Gin Fix - Gin Fizz - Gin Flip - Gin Mint Fizz - Gin Rickey - Gin Sangaree - Gin Sling (cold) - Gin Sling (hot) - Gin Smash - Gin Sour - Gin Toddy (cold) - Gin Toddy (hot) - Gloom Chaser - Gloom Lifter - Gluewein - Go-Go Juice - Godchild - Godfather - Godmother - Golden Dawn - Golden Daze - Golden Dream - Golden Fizz - Golden Margarita - Golden Screw - Golf Cocktail - Good & Plenty - Good Night - Gorilla Fart - Grand Apple - Grand Central - Grand Duchess - Grape Crush - Grape Shot - Grape Vine - Grasshopper - Green Demon - Green Dragon - Green Lizard - Greyhound - Grog - Groovy Bagpipe - Ground Zero - Gypsy Queen - Gypsy 16
  • 17. Cafe Bonaparte 1 1/2 oz. Brandy Cappuccino Pour brandy into coffee cup. Add cappuccino. Stir well. Top with whipped cream. Cafe Coconut 1 oz. Malibu Liqueur Hot Coffee Pour Malibu Liqueur into coffee cup. Add coffee. Top with whipped cream. Cafe Foster 1 oz. Aged Rum 1/2 oz. Banana Liqueur Hot Coffee Pour Rum and Banana Liqueur into coffee cup. Add coffee. Top with whipped cream. Cafe Keokee 3/4 oz. Brandy 3/4 oz. Kahlua Hot Coffee Pour Brandy and Kahlua into coffee cup. Add coffee. Top with whipped cream. Cafe Mariner 1 1/2 oz. Grand Mariner Espresso Pour Grand Mariner into coffee cup. Add espresso. Stir well. Top with whipped cream. Cafe Zurich 1 1/2 oz. Anisette 1 1/2 oz. Cognac 1/2 oz. Amaretto Hot Coffee 1 tsp Honey Espresso Pour liqueurs into coffee cup. Add coffee. Stir well. Float honey on top. Stir again. Top with whipped cream. Cajun Bloody Mary 1 1/2 oz. Absolut Peppar Vodka 3 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper Shake well with cracked ice. Strain into old- fashioned glass over ice cubes. California Driver 1 oz. Vodka 3 oz. Orange Juice 3 oz. Grapefruit Juice Mix in highball glass filled with ice. California Iced Tea 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Tequila 1/2 oz. Triple Sec 1/2 oz. Sour Mix 1 oz. Orange Juice 1 oz. Pineapple Juice Pour all into collins glass. Stir well. California Root Beer 1 oz. Galliano 1 oz. Kahlua 2 oz. Club Soda 1 oz. Cola Pour liqueurs into old fashioned glass filled with ice. Add club soda and cola. Stir will. Canadian Punch 2 quarts Rye Whiskey 1 pint Rum 6 sliced Lemons 1 sliced Pineapple 17
  • 18. 4 quarts Water Combine all with ice in punch bowl. Sweeten with sugar if desired. Cape Codder 1 1/2 oz. Vodka 6 oz. Cranberry Juice Fill highball glass with ice. Add ingredients and stir well. Garnish with lime wedge. Capri 3/4 oz. White Creme de Cacao 3/4 oz. Banana Liqueur 3/4 oz. Cream Shake well with cracked ice. Strain into old- fashioned glass over ice cubes. Captain's Blood 2 oz. Rum 1 oz. Lime Juice 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Carroll Cocktail 1 1/2 oz. Brandy 3/4 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass. Caruso 1/2 oz. Gin 1/2 oz. Dry Vermouth 1/2 oz. Creme de Menthe Shake well with cracked ice. Strain into cocktail glass. Casablanca 2 oz. Light Rum 1 1/2 tsp. Triple Sec 1 1/2 tsp. Lime Juice 1 1/2 oz. Cherry Liqueur Shake well with cracked ice. Strain into cocktail glass. Cats Eye 2 oz. Dry Vermouth 1/2 oz. Yellow Chartreuse 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Celery Sour 1/4 tbsp. Celery Bitters juice of 1/4 Lemon 1 tsp. Pineapple Syrup Shake well with cracked ice. Strain into cordial glass. Decorate with 1/2 slice lemon or orange and a cherry. Cerebral Hemorrage 1 oz. Kahlua 1 oz. Peach Schnapps 1 oz. Bailey's Irish Cream several drops of Grenadine "Layer Kahlua, Peach Schnapps and Bailey's Irish Cream into old fashioned glass with ice. Add several drops of grenadine. Do not stir." Champagne Cobbler Champagne 1 tbsp. Sugar Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Champagne Cocktail 6 oz. Champagne 1 lump Sugar 2 dashes Bitters Lemon or Orange peel Place lump of sugar in champagne glass. Add bitters and twist of lemon or orange peel. Fill with chilled Champagne. Champagne Cooler 1 oz. Brandy 1 oz. Triple Sec Champagne Pour Brandy and Triple Sec into collins glass half filled with cracked ice. Fill with chilled Champagne. Stir gently. Champagne Punch 3 bottles Champagne 3 oz. Brandy 3 oz. Curacao 3 oz. Maraschino 18
  • 19. 2 litres Club Soda 1 cup Sugar 1/2 cup Lemon Juice 1/2 cup Water "Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries." Champagne Sour 2 oz. Champagne 2 dashes Lemon or Lime Juice 1 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry. Champagne Spritzer 1 1/2 oz. Chambord Chilled Champagne Club Soda Pour Chambord into wine glass. Add splash of Champagne. Fill with club soda. Champagne Velvet 2 oz. Porter 2 oz. Champagne Stir slowly with a spoon and serve. Cherry Bomb 1/2 oz. Vodka 1/2 oz. Light Rum 1/2 oz. Tequila 3 oz. Pineapple Juice 1 oz. Cream of Coconut 2 tsp. Milk 1 drop Granadine Shake well with cracked ice. Strain into collins glass with a few ice cubes in it. Granish with a cherry. Cherry Cola 2 oz. Dark Rum 1/2 oz. Cherry Brandy Cola In collins glass filled with ice add Rum and Cherry Brandy. Fill with cola and stir. Garnish with a lemon twist. Cherry Fizz 2 oz. Cherry Brandy Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Chi-Chi 1 1/2 oz. Light Rum 1/2 oz. Blackberry Brandy 4 1/2 oz. Pineapple Juice Shake well with cracked ice. Strain into highball glass over ice cubes. Chiquita Cocktail 1/2 oz. Banana Liqueur 1/2 oz. Cointreau 1/2 oz. Light Cream Shake well with cracked ice. Strain into cocktail glass. Chocolate Banana 3/4 oz. Banana Liqueur 3/4 oz. White Creme de Cacao 3/4 oz. Kahlua 1 oz. Cream Shake well with cracked ice. Strain into highball glass. Add ice. Chocolate Black Russian 2 oz. Vodka 1 oz. Kahlua 6 oz. Chocolate Ice Cream Blend all until smooth. pour into mug. Chocolate Coated Cherry 1/2 oz. Kahlua 1/2 oz. Amaretto 1/2 oz. White Creme de Cacao drop of Grenadine Shake well with ice. Strain into a shot glass. Put a drop of Granadine in the center. Chocolate Cocktail 1 oz. Blackberry Brandy 1 oz. Yellow Chartreuse 19
  • 20. 1 oz. Maraschino Yolk of 1 Egg Shake well with cracked ice. Strain into cocktail glass. Chocolate Rum 1 oz. Rum 2 tsp. White Creme de Cacao 2 tsp. White Creme de Menthe 2 tsp. Heavy Cream 1 tsp 151 proof Rum Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum. Christmas Punch 2 bottles Champagne 1 fifth Rum 1 fifth Whiskey 1 fifth Brandy 1/2 bottle Benedictine 1 quart Cold Tea 1 quart Orange Juice 1/2 cup Lemon Juice 1 1/2 cups Sugar 1 tblsp. Angostura Bitters 1 Pineapple (sliced) Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently. Cider Eggnog Hard Cider 1 tsp. Powdered Sugar 1 Egg 1/2 cup Milk Shake well all but Cider with cracked ice and strain into collins glass. Fill with Cider. Sprinkle nutmeg on top. Cider Punch 1 quart Hard Cider 1/2 pint Sherry 4 oz. Brandy juice of 1 Lemon 1/4 lb. Sugar Nutmeg "Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top." Cinnamon Cola 1 1/2 oz. Cinnamon Schnapps Cola Pour schnapps into collins glass filled with ice. Fill with favorite soda. Citrus Breezer 1 1/2 oz. Vodka 5 oz. Grapefruit Juice 3 oz. Cranberry Juice Mix all in chilled collins glass with ice cubes. Garnish with lime slice. City Slicker 2 oz. Brandy 1 oz. Curacao dash Pernod Shake well with cracked ice. Strain into cocktail glass. Clam Juice Cocktail n/a 5 oz. Clam Juice 1 tsp. Katsup 1-2 dashes Tabasco pinch of Celery Salt Shake well with cracked ice. Strain into highball glass. Clam Juice Cocktail 1 1/2 oz. Vodka 3 oz. Clam Juice 1 tsp. Katsup 1-2 dashes Tabasco pinch of Celery Salt Shake well with cracked ice. Strain into highball glass. Clamato Cocktail 1 1/2 oz. Vodka 1 oz. Clam Juice 20
  • 21. 3 oz. Tomato Juice Shake well with cracked ice. Strain into old fashioned glass filled with ice. Clamdigger 1 1/2 oz. Vodka 3 oz. Clam Juice 3 oz. Tomato Juice dash Tobasco dash Worcestershire Sauce Salt and Pepper Shake well with cracked ice. Strain into old fashioned glass filled with ice.Garnish with lime slice. Claret Cobbler 6 oz. Claret 1 tsp. Sugar 2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Climax 1/2 oz. White Creme de Cacao 1/2 oz. Amaretto 1/2 oz. Triple Sec 1/2 oz. Vodka 1/2 oz. Banana Liqueur 1 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Clover Club 1 1/2 oz. Gin Juice of 1/2 Lemon 2 tsps. Grenadine 1 Egg White Shake well with cracked ice. Strain into cocktail glass. Clover Leaf 1 1/2 oz. Gin 1 1/2 oz. Italian Vermouth 3 dashes Grenadine 1 Egg White juice of 1/2 Lemon or Lime Shake well with cracked ice. Strain into cocktail glass. Club Cocktail 1 oz. Gin 2 dashes Rum 2 dashes Orange Bitters 1 dash Green Chartreuse Shake well with cracked ice. Strain into cocktail glass. Coco-Loco 1 whole Coconut 1 oz. Tequila 1 oz. Rum 1 oz. Gin 1/2 oz. Grenadine "Cut 3 in. hole in top of coconut. Pour in Tequila, Rum and Gin. Add several ice cubes and stir. Throw in slice of lemon. Serve with long straw." Coconut Cola 2 oz. Coconut Rum Cola 1/2 Lime Squeeze juice of 1/2 lime over 2 ice cubes into collins glass. Drop in lemon shell. Add Coconut Rum and fill with your favourite cola drink. Stir well. Coconut Toastie 1 oz. Light Rum 1/2 oz. Malibu Coconut Rum 3 oz. Vanilla Ice Cream 2 tbsp. Whipping Cream Blend until smooth and pour into cocktail glass. Garnish with shredded coconut. Coffee Alexander 1 oz. Kahlua 1 oz. Dark Creme de Cacao 1 oz. Cream 21
  • 22. Shake well with cracked ice. Strain into cocktail glass. Coffee Cocktail 1 oz. Brandy 2 oz. Port 1 tsp. Powdered Sugar 1 Fresh Egg Shake well with cracked ice. Strain into cocktail glass. Grate a little nutmeg on top. Coffee Cooler 1 1/2 oz. Vodka 1 oz. Kahlua 1 oz. Heavy Cream 4 oz. Iced Coffee 1/2 tsp. Sugar 1 scoop Coffee Ice Cream Shake well with cracked ice all but ice cream. Strain into old fashioned glass. Add scoop of ice cream. Cold Deck 1 1/2 oz. Brandy 3/4 oz. Sweet Vermouth 3/4 oz. Peppermint Schnapps Shake well with cracked ice. Strain into cocktail glass. Cold Ruby Punch 1 quart Arrack 1 quart Port 1 quart Tea or Water 1 lb. Sugar juice of 8 Lemons Mix well with ice and serve. Colorado Bulldog 1 1/2 oz. Vodka 3/4 oz. Kahlua 3 oz. Cola Add all to highball glass filled with ice. Stir well. Connecticut Bullfrog 4 oz. Gin 1 oz. Rum 1 oz. Lemon Juice 1 oz. Maple Syrup Shake extremely well with cracked ice. Pour into highball glass over ice cubes. Continental 1 3/4 oz. Light Rum 1 tbsp. Lime Juice 1 1/2 tsp. Green Creme de Menthe 1/2 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon. Corkscrew 1 1/2 oz. Light Rum 1/2 oz. Dry Vermouth 1/2 oz. Peach Brandy Shake well with cracked ice. Strain into cocktail glass. Couperee 1 1/2 oz. Brandy 1 1/2 oz. Red Curacoa 1 scoop Ice Cream Soda "Mix in collins glass, filling with soda. Sprinkle nutmeg on top." Cranberry Cooler 2 oz. Cranberry Juice 1/2 tbsp. Lime Juice Club Soda Add juice to collins glass filled with ice. Fill with club soda. Garnish with slice of lime. Cranberry Splash 2 oz. Vodka splash of Cranberry Juice Pour Vodka into old fashioned glass filled with ice cubes. Add spash of cranberry juice. Creole 1 1/2 oz. Light Rum 1 dash Tabasco 1 tsp. Lemon Juice 1 cube Beef Bouillon Salt and Pepper Shake well with cracked ice. Strain into old fashioned glass filled with ice. Cricket 22
  • 23. 1 oz. White Creme de Cacao 1 oz. Greem Creme de Menthe 1 oz. Cream dash Brandy Shake well with cracked ice. Strain into champagne glass. Cuban Cooler 2 oz. Rum Cola 1/2 Lemon Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass. Drop in lemon shell. Add Rum and fill with ginger ale. Stir well. Daffodil 1 oz. Apple Brandy 1 oz. White Port 2 tsp. Apricot Brandy 2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Daiquiri 1 1/2 oz. Light Rum 1 tsp. Powdered Sugar Juice of 1 Lime Shake well with cracked ice. Strain into cocktail glass. Damn-the-Weather 1 oz. Gin 1/4 oz. Triple Sec 1/2 oz. Sweet Vermouth 1/2 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Dandy 1 1/2 oz. Whiskey 1 1/2 oz. Dubonnet 3 dashes Cointreau dash Angostura Bitters Shake well with cracked ice. Strain into cocktail glass. Darb 3/4 oz. Gin 3/4 oz. Apricot Brandy 3/4 oz. Dry Vermouth 1 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Dare 3/4 oz. Dry Vermouth 3/4 oz. Gin 1 tbsp. Apricot Brandy 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Dark Eyes 1 1/2 oz. Vodka 1/4 oz. Blackberry Brandy 2 tsp. Lime Juice Shake well with cracked ice. Strain into brandy snifter. Deauville Cocktail 1/2 oz. Brandy 1/2 oz. Apple Brandy 1/2 oz. Triple Sec Juice of 1/4 Lemon Shake well with cracked ice. Strain into cocktail glass. Deep Sea Cocktail 1 oz. Gin 1 oz. Dry Vermouth 1/4 tsp. Anis 1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Deep Sea 1 oz. Gin 1 oz. Dry Vermouth 1-2 dashes Pernod 1-2 dashes Orange Bitters Shake well with ice. Strain into an old fashioned glass filled with ice. Garnish 23
  • 24. with olive. Deep Throat 1/2 oz. Kahlua 1/2 oz. Vodka Whipped Cream "Pour into shot glass, topping with dab of whipped cream. Drink without using your hands." Delmonico 1 oz. Gin 1/2 oz. French Vermouth 1/2 oz. Italian Vermouth 1 oz. Brandy 1 twist Orange Peel 3 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Dempsey 1 oz. Gin 1 oz. Apple Brandy 1/2 tsp. Anis 1/2 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Depth Bomb 1 1/2 oz. Apple Brandy 1 1/2 oz. Brandy 1/4 tsp. Granadine 1/4 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Depth Charge Cocktail 1 1/2 oz. Gin 1 1/2 oz. Lillet 2 dashes Pernod Shake well with cracked ice. Strain into cocktail glass. Depth Charge 1 oz. Schnapps (any flavor) Cold Beer Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately. Derby 1 1/2 oz. Rum 1/2 oz. Cointreau 1 oz. Orange Juice 1/2 oz. Lime Juice Blend with 4 oz. cracked ice until smooth. Pour into highball glass. Devil's Tail 1 1/2 oz. Gold Rum 1 oz. Vodka 2 tsp. Lime Juice 2 tsp. Grenadine 1 tsp. Apricot Liqueur Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime. Diamond Fizz 1 1/2 oz. Sloe Gin 1 tsp. Sugar Juice of 1/2 Lemon Champagne Shake well with cracked ice all but champagne. Strain into highball glass over 2 ice cubes. Fill with chilled champagne. Stir gently. Diarrhoea Cure 1 1/2 oz. Brandy 1 1/2 oz. Blackberry Brandy 1 dash Ginger Shake well with cracked ice. Strain into cocktail glass. Diki-Diki 2 oz. Apple Brandy 2 tsp. Gin 2 tsp. Grapefruit Juice Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel. Dillatini 1 1/2 oz. Gin dash (1/8 oz.) Dry Vermouth 24
  • 25. Stir well with ice. Strain into a cocktail glass. Garnish with a dilly bean. Dinah 1 1/2 oz. Blended Whiskey 1 oz. Sour Mix 1/2 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Garnish with mint leaf. Diplomat 2 oz. Dry Vermouth 1 oz. Sweet Vermouth 2 dashes Maraschino Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel. Dirty Mother 1 1/2 oz. Brandy 3/4 oz. Kahlua Mix ingredients in an old fashioned glass filled with ice and stir Dixie 1 oz. Gin 1/2 oz. Dry Vermouth 1 tsp. Anis juice of 1/2 Orange Shake well with cracked ice. Strain into cocktail glass. Doctor Cook 3/4 oz. Gin 1 tbsp. Lemon Juice 1 dash Maraschino 1 Egg White Shake well with cracked ice. Strain into wine glass. Dorado 2 oz. Tequila 1 1/2 oz. Lemon Juice 1 tbs. Honey Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate. Double Rainbow 2 oz.Blended Whiskey (Southern Comfort) 1 oz. Orange Juice 1/2 oz. Lemon Juice 3 dashes Grenadine Shake well with cracked ice. Strain into cocktail glass. Down the Hatch 2 oz. Whiskey dashes Blackberry Brandy 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Dr. Pepper 1 oz. 151 proof Rum 1/2 oz. Amaretto Cold Beer Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug. Dream Cocktail #1 1 1/2 oz. Brandy 1/2 oz. Cointreau 1/2 tsp. Anisette Shake well with cracked ice. Strain into cocktail glass. Dream Cocktail #2 1 1/2 oz. Brandy 3/4 oz. Triple Sec 1/4 tsp. Anisette Shake well with cracked ice. Strain into cocktail glass. Dry Punch 2 gallons Brandy 1 pint Rum 1/2 pint Curacoa 1 gallon Water 1/2 gallon Tea juice of 6 Lemons 1 1/2 lbs. Sugar 25
  • 26. "Mix throughly (amount of sugar and lemon may be varied to taste). Strain into bottles. Bottle and keep on ice for at least 4 days, the longer the better. Pour into punch bowl and serve." Du Barry Cocktail 1 1/2 oz. Gin 1/2 tsp. Anis 3/4 oz. Dry Vermouth 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass. Dubonnet Cocktail 1 oz. Dubonnet 1 oz. Gin 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Duchess 1 oz. French Vermouth 1 oz. Italian Vermouth 1 oz. Absinthe* Shake well with cracked ice. Strain into cocktail glass. Duke of Burgundy 1 oz. Gin 1/2 oz. Medoc Juice of 1 Lime Shake well with cracked ice. Strain into cocktail glass. Duke 1/2 oz. Triple Sec 1 tsp. Orange Juice 2 tsp. Lemon Juice 1/2 tsp. Maraschino 1 Whole Egg Chilled Champagne Shake well with cracked ice all butchampagne. Strain into champagne flute. Fill with champagne. Dundee 1 oz. Gin 2 tbsp. Scotch 2 tsp. Drambuie 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Dutch Velvet 1/2 oz. Banana Liqueur 1/2 oz. Chocolate Mint Liqueur 2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate. Earthquake 1 1/2 oz. Tequila 1 tsp. Grenadine 2 Strawberries 1-2 dashes Orange Bitters Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime. East India Cocktail #1 1 1/2 oz. Brandy 3 dashes Raspberry Syrup 3 dashes Red Curacoa 3 dashes Bitters 3 dashes Marachino Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel. East India Cocktail #2 1 1/2 oz. Brandy 1 tsp. Light Rum 1/2 tsp. Triple Sec 1/2 tsp. Pineapple Juice dash Bitters Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel. Eclipse 26
  • 27. 2 oz. Sloe Gin 1 oz. Gin 1/2 tsp. Lemon Juice Granadine Drop olive or cherry into cocktail glass and cover with grenadine. Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine. Do not mix. Egg Sour 1 Egg juice of 1 Lemon 1 tbsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. Eggnog Supreme 1 fifth Cognac 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg. El Cid 1 1/2 oz. Tequila 1 oz. Lime Juice 1/2 oz. Almond Syrup Tonic Water dash of Grenadine "Pour Tequila, lime juice and almond syrup into collins glass, stirring well. Fill with cold tonic water. Add dash of grenadine to top." Emerald Cocktail 1 oz. Irish Whiskey 1 oz. Italian Vermouth 1 oz. Scotch Whiskey Shake well with cracked ice. Strain into cocktail glass. Empire 1 1/2 oz. Gin 1/2 oz. Apple Brandy 3/4 oz. Apricot Brandy Shake well with cracked ice. Strain into cocktail glass. English Milk Punch 1 pint Brandy 1 pint Rum 4 oz. Batavia Arrack 1 pint Tea 1 quart Boiling Water juice of 4 Lemons rind of 2 Lemons 1/2 lb. White Sugar dissolved in boiling water 1 Pineapple, peeled, sliced & crushCombine all but milk. Allow ingredents to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into collins glasses and serve. English Mule 1 1/2 oz. Gin 3 oz. Ginger Wine 2 1/2 oz. Orange Juice Club Soda Ginger Combine all but soda and ginger with ice. Shake well and strain into collins glass. Add ice and fill with club soda. Decorate with ginger. Everglade 1 oz. Light Rum 1 oz. White Creme de Cacao 1 oz. Light Cream 2 tsp. Kahlua Shake well with cracked ice. Strain into cocktail glass. 27
  • 28. Everything But 1 oz. Whiskey 1 oz. Gin 1 oz. Lemon Juice 1 oz. Orange Juice 1 Egg 1 tsp. Apricot Brandy 1/2 tsp. Powdered Sugar Shake well with ice. Strain into a Sour glass filled with ice. Ewing 1 1/2 oz. Rye Whiskey 2 drops Angostura Bitters Mix and drink. Express 1 1/2 oz. Triple Sec 1/2 oz. Vodka Shake well with ice. Strain into a chilled cocktail glass. Eye Opener 2 oz. Light Rum 1 tsp. White Creme de Cacao 1 tsp. Triple Sec 1 tsp. Anis 1/2 tsp. Powdered Sugar 1 Egg Yolk Shake well with cracked ice. Strain into sour glass. Fair & Warmer 1 1/2 oz. Light Rum 3/4 oz. Sweet Vermouth 1/2 tsp. Triple Sec Shake well with cracked ice. Strain into cocktail glass. Fairy Belle 2 oz. Gin 2 tsp. Apricot Brandy 1 tsp. Grenadine 1 Egg White Shake well with cracked ice. Strain into highball glass filled with ice. Drop in lemon peel. Fallen Angel 1 1/2 oz. Gin 1/2 tsp. White Creme de Menthe 1 dash Bitters Juice of 1/2 Lemon Shake well with cracked ice. Strain into cocktail glass. Garnish with cherry. Fancy Brandy #1 1 1/2 oz. Brandy 2 dashes Curacoa 2 dashes Bitters 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste. Fancy Brandy #2 1 1/2 oz. Brandy 2 dashes Maraschino 2 dashes Bitters 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fancy Brandy #3 2 oz. Brandy 1 dash Bitters 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fancy Gin 2 oz. Gin 1 dash Bitters 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fancy Whiskey #1 28
  • 29. 1 1/2 oz. Blended Whiskey 2 dashes Curacoa 2 dashes Bitters 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste. Fancy Whiskey #2 1 1/2 oz. Blended Whiskey 2 dashes Maraschino 2 dashes Bitters 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fancy Whiskey #3 2 oz. Blended Whiskey 1 dash Bitters 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Fantasio 1 oz. Brandy 1 tbsp. Dry Vermouth 1 tsp. White Creme de Cacao 1 tsp. Maraschino Shake well with cracked ice. Strain into cocktail glass. Fare Thee Well 1 1/2 oz. Gin 1/2 oz. Dry Vermouth 1 dash Sweet Vermouth 1 dash Triple Sec Shake well with cracked ice. Strain into cocktail glass. Favorite 3/4 oz. Gin 3/4 oz. Dry Vermouth 3/4 oz. Apricot Brandy 2-3 drops Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Ferrari 1 oz. Amaretto 2 oz. Dry Vermouth Mix in old fashioned glass over ice. Garnish with lemon twist. Fish House Punch 2 quarts Rum 1 quart Cognac 1/2 cup Peach Brandy 1 quart lemon juice 3/4 pound sugar "Disolve sugar in small amount of water, then add lemon juice. Poor mixture over ice. Add Rum, Cognac, Peach Brandy, in that order. Let ingredients mix for a couple of hours, stirring occasionaly." Fishermans Cocktail 1 oz. Bourbon 3/4 oz. Strawberry Schnapps splash of Cola Shake well with cracked ice. Strain into cocktail glass. Flaming Peter 1 oz. Vodka 1 oz. Cherry Herring 2 tsp. Dry Vermouth 2 tsp. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Flamingo 1 1/2 oz. Gin 1/2 oz. Apricot Brandy Juice of 1/2 Lime 1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Flatliner 3/4 oz. Sambuca 4-5 drops tabasco sauce 3/4 oz. White Tequila "Pour sambuca into glass, float few drops of tabasco on top. Carefully float tequila on top of tabasco. Drink in one." Flesh & Blood 1 1/2 oz. Gin 29
  • 30. 3 oz. Tomato Juice 1 dash Lemon Juice dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper Shake well with cracked ice. Strain into old- fashioned glass over ice cubes. Flintlock 1 1/2 oz. Brandy 1/2 oz. Apple Brandy 1 tsp. Lemon Juice 2-3 drops Granadine 1-2 dashes White Creme de Menthe Shake well with cracked ice. Strain into cocktail glass. Flying Grasshopper 3/4 oz. Green Creme de Menthe 3/4 oz. White Creme de Cacao 3/4 oz. Vodka Shake well with cracked ice. Strain into cocktail glass. Fog Cutter 1 1/2 oz. Light Rum 1/2 oz. Brandy 1/2 oz. Gin 1 oz. Orange Juice 3 tbsp. Lemon Juice 1 1/2 tsp. Orgeat Syrup 1 tsp. Sherry Shake well with cracked ice all but Sherry. Strain into collins glass. Top with Sherry. Foxhound 1 1/2 oz. Brandy 2 tsp. Cranberry Juice 1 tsp. Kummel 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Fraise Fizz 1 1/2 oz. Gin 1 oz. Chambery Fraise 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry. Freddy Fudpuker 1 oz. Tequila /2 oz. Galliano Orange Juice Mix Tequila and Galliano in a collins glass filled with ice. Stir and top with Galliano. French 75 1 1/2 oz. Gin Champagne 1 tsp. Sugar Juice of 1/2 Lemon Shake all but Champagne well with cracked ice. Strain over 2 ice cubes into collins glass. Fill with chilled Champagne. Stir gently. Decorate with 1/2 slice of lemon and orange and a cherry. French Connection 1 1/2 oz. Cognac 3/4 Amaretto Mix in old fashioned glass with ice. Frisco Sour 1 1/2 oz. Blended Whiskey 3/4 oz. Benedictine 1 tsp. Lime Juice 1 tsp. Lemon Juice Shake well with cracked ice. Strain into sour glass. Garnish with orange slice. Frostbite 1 1/2 oz. White Tequila 1/2 oz. White Creme de Cacao 2 oz. Cream Shake well with cracked ice. Strain into sour glass. Add crushed ice. Frozen Apple & Banana 1 1/2 oz. Apple Brandy 30
  • 31. 1/2 oz. Banana Liqueur 2 tsp. Lime Juice Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass. Frozen Berkeley 1 1/2 oz. Light Rum 1/2 oz. Brandy 1 tbsp. Passion Fruit Syrup 1 tbsp. Lemon Juice "Combine in blender, with 1/2 cup ice, at low speed until smooth. Pour into champagne flute." Frozen Black Current 1 oz. Creme de Cassis 1 oz. Pineapple Juice 2 tsp. Brandy Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass. Frozen Daiquiri 1 1/2 oz. Light Rum 1 tbsp. Triple Sec Juice of 1/2 Lime 1 tsp. Sugar Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Frozen Fruit Margarita 1 1/2 oz. Tequila 1/2 oz. Triple Sec Juice of 1/2 Lemon or Lime 1 oz. Fruit Liqueur or Fresh Fruit Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with 1/2 cup shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Frozen Margarita 1 1/2 oz. Tequila 1/2 oz. Triple Sec Juice of 1/2 Lemon or Lime Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Frozen Passion Fruit 1 1/2 oz. Light Rum 1/2 oz. Passion Fruit Syrup 2 tsp. Lime Juice 2 tsp. Orange Juice 1 tsp. Lemon Juice Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass. Frozen Rum Honey 2 oz. 151 proof Rum 1/2 oz. Honey 2 tsp. Lemon Juice Mix with 3 oz. ice in a blender until smooth. Pour unstrained into cocktail glass. Futurity Cocktail 1 oz. Sloe Gin 1 oz. Italian Vermouth 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Fuzzy Mother 1 1/2 oz. Gold Tequila 151 proof Rum WARNING: USE EXTREME CAUTION! Pour Tequila into 2 oz. shot glass. Top with 151 proof Rum. Ignite Rum. Allow to cool before drinking. Fuzzy Navel Supreme 3 oz. Allens 101 proof Super Peach Schnapps Orange Juice Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir. Fuzzy Navel 3 oz. Peach Schnapps Orange Juice 31
  • 32. Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir. Garbage Pail Punch bottles of Vodka or Grain assorted Fruit Juices assorted Fruits "A favorite for fraternity parties. Pour a bag of ice into a small trash can lined with a clean plastic bag. Each participant then pours in some Vodka, Grain or assorted fruit juices. Stir well and garnish with assorted fruits." Garden of Eden 3/4 oz. Apricot Brandy 3/4 oz. Creme de Violet Shake well with cracked ice. Strain into cocktail glass. Gasper 1 1/2 oz. Gin 1 1/2 oz. Apricot brandy Shake well with cracked ice. Strain into a cocktail glass. Gauguin 2 oz. Light Rum 1 tbsp. Passion Fruit Syrup 1 tbsp. Lemon Juice 1 tbsp. Lime Juice "Combine in blender, with a cup of ice, at low speed until smooth. Pour into old fashioned glass. Top with a cherry." Geisha 2 oz. Bourbon 1 oz. Sake 2 tsp. Sugar Syrup 1 1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into sour glass. Gentle Ben 1 oz. Vodka 1 oz. Gin 1 oz. Tequila Orange Juice Pour liquers over ice into collins glass. Fill with orange juice. Stir. Garnish with orange slice and cherry. Gentle Bull 1 1/2 oz. Tequila 3/4 oz. Kahlua 1 tbsp. Heavy Cream Shake well with cracked ice. Strain into old fashioned glass filled with ice. Gibson 1 1/2 oz. Gin 1/2 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. Decorate with a twist of lemon peel and 1-3 pearl onions. Gilroy 3/4 oz. Gin 3/4 oz. Cherry Brandy 1 tbsp. Dry Vermouth 1 dash Orange Bitters Juice of 1/4 Lemon Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently. Gimlet 1 1/2 oz. Gin 1/2 oz. Lime Juice Club Soda Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently. Gin & Bitters 2 1/2 oz. Gin 1/2 oz. Orange Bitters Mix in old fashioned glass filled with ice. Stir well. Gin & Tonic 32
  • 33. 2 oz. Gin 1 slice Lemon or Lime Tonic Water Pour Gin over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently. Gin Cocktail 1 oz. Gin 1 oz. Sloe Gin 1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Gin Crusta 1 1/2 oz. Gin 3 dashes Gum Syrup 2 dashes Angostura 2 dashes Lemon Juice 2 dashes Maraschino "Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass." Gin Daisy 1 1/2 oz. Gin 1/2 tspn. Powdered Syrup 2 dashes Curacoa Juice of 1/2 Lemon 2 dashes Orange Cordial Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Gin Fix 2 1/2 oz. Gin Juice of 1/2 Lemon 1 tsp. Powdered Sugar 1 tsp. Water Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Gin. Stir. Garnish with slice of lemon and serve with straws. Gin Fizz 1 1/2 oz. Gin 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Gin Flip 1 1/2 oz. Gin 1 tbsp. Sugar 1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top. Gin Mint Fizz 1 1/2 oz. Gin 1 tsp. White Creme de Menthe 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Gin Rickey 1 1/2 oz. Gin Juice of 1/2 Lime Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. Gin Sangaree 1 1/2 oz. Gin dash Port 1/4 glass Shaved Ice 1 1/2 oz. Water 1 tsp. Sugar Stir well all but Port. Add dash of Port on top. Gin Sling (cold) 2 oz. Gin 1 tsp. Powdered Sugar 1 tsp. Water Juice of 1/2 Lemon 33
  • 34. Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel. Gin Sling (hot) 2 oz. Gin 1 tsp. Powdered Sugar 1 tsp. Hot Water Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top. Gin Smash 1 1/2 oz. Gin 2 tbsp. Powdered Sugar 2-3 springs Fresh Mint Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit. Gin Sour 1 1/2 oz. Gin 4 dashes Lemon Juice 1 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. Gin Toddy (cold) 1 1/2 oz. Gin 1 lump Sugar 1 cube Ice Stir well and serve. Gin Toddy (hot) 1 1/2 oz. Gin 1 sliced Lemon 1 lump Sugar 4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick." Gloom Chaser 1 oz. Curacao 1 oz. Triple Sec 1/2 oz. Lemon juice 1 tsp. Grenadine Mix ingredients with ice. Strain into a chilled cocktail glass. Gloom Lifter 2 oz. blended Whiskey 1/2 oz. lemon juice 1/4 oz. sugar syrup 1/2 egg white Mix ingredients with ice. Strain into a chilled cocktail glass Gluewein 6 oz. red wine 1 tsp. honey 2 whole cloves 1 cinnamon stick pinch of nutmeg Mix all the ingredients and heat them in a saucepan. Stir until honey is disolved. Pour into a warm mug. Go-Go Juice 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Light Rum 1/2 oz. Tequila 1/2 Blue Curacao 1/2 oz. orange juice 1 oz. sour mix 7-up "Shake well all ingredients, execpt 7-up, with cracked ice. Strain into a collins glass filled with ice. Top with 7-up. Garnish with a lemon slice." Godchild 3/4 oz. Vodka 3/4 oz. Amaretto 3/4 oz. Heavy Cream Mix ingredients with ice. Strain into a champagne glass Godfather 34
  • 35. 1 1/2 oz. Scotch 3/4 oz. Amaretto Fill glass with ice. Add ingredients and stir. Godmother 1 1/2 oz. Vodka 3/4 oz. Kahlua Fill glass with ice. Add ingredients and stir. Golden Dawn 1 1/2 oz. Gin 1/2 oz. Orange Juice 2 tsp. Apricot Brandy Shake well with cracked ice. Strain into cocktail glass. Golden Daze 1 1/2 oz. Gin 1/2 oz. Apricot Brandy 1 oz. Orange juice Shake well with cracked ice. Strain into cocktail glass. Golden Dream 1 oz. Gallaino 1/2 oz. Triple Sec 1 tbsp. Orange Juice 1 tbsp. Light Cream Shake well with cracked ice. Strain into cocktail glass. Golden Fizz 1 1/2 oz. Gin 1 tsp. Sugar Juice of 1/2 Lemon 1 Egg Yolk Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Golden Margarita 2 oz. Gold Tequila 1 oz. Curacao 3/4 oz. Lime Juice Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Golden Screw 1 1/2 oz. Vodka dash Angostura Bitters Orange Juice Pour Vodka and bitters over ice into highball glass. Fill with orange juice. Stir. Golf Cocktail 1 oz. Gin 1/2 oz. French Vermouth 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Good & Plenty 3/4 oz. Ouzo 3/4 oz. Anisette Mix and drink. Good Night 1 gallon Beer 8 oz. Honey few pinches Pepper, Cloves, Ginger Combine Beer and honey in saucepan and heat until honey is dissolved. Place spices in infuser and steep them in beer overnight. Serve hot in beer mugs. Gorilla Fart 1 1/2 oz. Vodka 1/2 oz. Kahlua dash of Tabasco Sauce Fill shot glass with Tequila. Add a dash of Tabasco sauce Grand Apple 1 oz. Apple Brandy 1/2 oz. Cognac 1/2 oz. Grand Mariner Mix Ingredients with ice. Strain into old fashioned glass. Grand Central 1 1/2 oz. Bourbon 1 tsp. Simple Sugar 2-3 dashes Angostura Bitters 35
  • 36. Shake well with cracked ice. Strain into cocktail glass. Grand Duchess 1 1/2 oz. Vodka 1/2 oz. Rum 1 oz. Lime Juice 1/2 oz. Grenadine Shake well with cracked ice. Strain into cocktail glass. Grape Crush 3 oz. Grape Juice 1 oz. Cranberry Juice 1 oz. Sour Mix 7-up "Add grape juice, cranberry juice, and sour mix to a highball glass filled with ice. Stir and add 7-up" Grape Shot 1 1/2 oz. Tequila 1/2 oz. Curacao 1 oz. Grape Juice Shake well with cracked ice. Strain into an old fashioned galss Grape Vine 1 1/2 oz. Gin 2 oz. Grape Juice 1 oz. Lemon Juice dash Grenadine Shake well with cracked ice. Strain into an old fashioned galss Grasshopper 3/4 oz. Green Creme de Menthe 3/4 oz. White Creme de Cacao 3/4 oz. Light Creme Shake well with cracked ice. Strain into cocktail glass. Green Demon 1 oz. Vodka 1 oz. Rum 1 oz. Melon Liquor Lemonade Combine liquors into highball glass with ice. Stir. Fill with lemonade and top with a cherry. Green Dragon 2 oz. Vodka 1 oz. Green Chartreuse Shake well with cracked ice. Strain into cocktail glass. Green Lizard 1 oz. Green Chartreuse 1/2 oz. 151 proof Rum Shake well with cracked ice. Strain into shot glass. Greyhound 1 1/2 oz. Vodka Grapefruit Juice Pour Vodka over ice into highball glass. Fill with grapefruit juice. Stir. Grog 2 oz. Rum 1 Sugar Cube 1 tbsp. Lemon Juice 3 Cloves Cinnamon Stick Boiling Water Combine all into coffee cup or mug. Add boiling water. Stir until sugar dissolves. Groovy Bagpipe 1 1/2 oz. Vodka 1 oz. Sour Mix 7-up splash of Granadine In collins glass with 3 ice cubes add Vodka and sour mix. Fill with ginger ale and add a splash of grenadine. Stir well. Ground Zero 3/4 oz. Peppermint Schnapps 3/4 oz. Burbon 3/4 oz. Vodka 1/2 oz. Kahlua Mix Ingredients with ice. Strain into sour glass filled with ice. Gypsy Queen 2 1/2 oz. Vodka 1/2 oz. Benedictine 1 dash Orange Bitters 36
  • 37. Shake well with cracked ice. Strain into cocktail glass. Gypsy 2 oz. Vodka 1/2 oz. Benedictine 1 tsp. Orange juice 1 tsp Lemon Juice Mix Ingredients with ice. Strain into old fashioned glass filled with ice. Cocktails H-M Hairy Navel - Halley's Comfort - Hand Grenade - Harper's Ferry - Harvard Cocktail - Harvey Wallbanger - Havana - Hawaiian Cocktail - Hawaiian Punch - Hazy Shade of Winter - Headless Horseman - Hemingway - Highball - Hole-In-One - Homecoming - Honey Cocktail - Honeymoon Cocktail - Honolulu Cocktail - Hoosiac Tunnel - Hop Frog - Hop Toad - Horse's Neck - Hot Brandy Flip - Hot Buttered Rum - Hot Chocolate - Hot Creole - Hot Milk - Hot Scotch - Hot Shots - Hot Toddy - Hudson Bay - Hula Hula Cocktail - Hummer - Hunter Cocktail - Hurricane #1 - Hurricane #2 - Ice Palace - Ice Pick - Iceball - Iceberg - Iced Brandy - Ichbien - Ideal - Imperial Eggnog - Income Tax - Indian Summer - Ink Street - International - Interplanetary Punch - Invisible Man - Iquana - Irish Coffee - Irish Cow - Irish Whiskey - Isle of Coconut - Italian Coffee - Italian Delight - Italian Sombrero - Jack Rose - Jack-In-The- Box - Jade - Jager Monster - Jager Vacation - Jamaica Hop - Jamaican Banana - Jamaican Coffee #1 - Jamaican Coffee #2 - Jamaican Shake - Jamaican - Japanese Cocktail - Japanese Fizz - Java Cooler - Jello Shots - Jelly Bean - Jersey Lightning - Jersey - Jewel - Joe Collins - John Alden - John Collins - Johnson - Jolly Roger - Judge Jr. - Judge - Judgette - Jumbo - Jungle Jim - Junior - Kahlua Colada - Kamikaze (shooter) - Kamikaze - Kangaroo Cocktail - Kappa Colada - Kentucky Coffee - Kentucky Colonel - Kentucky Toddy (cold) - Kentucky Toddy (hot) - King Kole - King's Peg - Kingdom Come - Kioki Coffee - Kir - Kiss in the Dark - Kiss - Klondike Cooler - Knickerbocker - Knockout - Kremlin - Kretchma - La Jolla - Ladies Cocktail - Lady - Ladyfinger - Lake Cooler - Lasky - Last Round - Lawhill - Leap Frog - Leap Year - Leave It To Me - Lemon Drop Shooter - Lemon Punch - Leprechaun - Liberty Cocktail - Liebfraumilch - Light Guard Punch - Lillet Noyaux - Limbo - Lime Rickey - Lion Tamer (shooter) - Little Colonel - Little Devil - Little Princess - Lollipop - London Cocktail - Lone Tree - Long Beach Iced Tea - Long Hot Night - Long Island Iced Tea - Look Out Below - Los Angeles Cocktail - LoudSpeaker - Love Cocktail - Lube Job - Lugger - Lynchburg Slush - Madras - Mai-Tai Extra - Mai-Tai - Maiden's Blush - Maiden's Prayer - Mainbrace - Malibu Wave - Mallory - Mamie Taylor - Manhasset - Manhattan (Dry) - Manhattan South - Manhattan - Maple Leaf - Marconi Wireless - Margarita - Marlon Brando - Marmalade - Martinez (Dry) - Martinez - Martini (Dry) - Martini (Extra Dry) - Martini (Medium) - Martini (Sweet) - Martini (Very Dry) - Martini - Mary Pickford - Maurice - Maxim - May Blossom Fizz - Mayan Float - Mayan Mint - McClelland - Melon Ball - Melon Cocktail - Meltdown - Mexian Coffee - Mexican Sunset - Mexican - Miami Beach - Miami - Millionaire Cocktail - Mimosa - Mind Eraser - Mint Cooler - Mint Julep - 37
  • 38. Mocha Cappuccino - Mockingbird - Modern #1 - Modern #2 - Modern #3 - Monopole Fizz - Montana - Monte Carlo - Moonglow - Morning Cocktail - Morning Eggnog - Morning Maiden - Moscow Mule - Mudslide (shot) - Mudslide 38
  • 39. Hairy Navel 1 1/2 oz. Vodka 1 oz. Peach Schnapps Orange Juice Fill glass with ice cubes. Add ingredients. Stir well. Halley's Comfort 1 1/2 oz. Blended Whiskey (Southern Comfort) 1 1/2 oz. Peach Schnapps Club Soda Pour Southern Comfort and Peach Schnapps into old fashioned glass over ice. Fill with club soda. Hand Grenade 1 oz. Tequila 2 oz. Cranberry Juice Shake well with cracked ice. Strain into sour glass. Garnish with orange peel. Harper's Ferry 1 1/2 oz. Dry Vermouth 1 tbsp. Whiskey (Southern Comfort) 1 tbsp. Light Rum 1 tbsp. Curacao Shake well with cracked ice. Strain into cocktail glass. Harvard Cocktail 1 1/2 oz. Brandy 3/4 oz. Sweet Vermouth 1 dash Bitters 1 tsp. Grenadine 2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Harvey Wallbanger 1 1/2 oz. Vodka 4 oz. Orange Juice 1/2 oz. Galliano Add Vodka and orange juice into collins glass filled with ice. Stir. Float Galliano on top. Havana 3/4 oz. Light Rum 1 1/2 oz. Pineapple Juice 1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Hawaiian Cocktail 2 oz. Gin 1 tbsp. Pineapple Juice 1/2 oz. Triple Sec Shake well with cracked ice. Strain into cocktail glass. Hawaiian Punch 1/4 oz. Creme de Almond 1/4 oz. Blended Whiskey (Souther Comfort) 1/4 oz. Vodka 1/4 oz. Pineapple Juice Shake well with cracked ice. Strain into old fashioned glass. Hazy Shade of Winter 1 oz. Vodka 1 oz. Rye Combine in old fashioned glass over ice. Stir well. 39
  • 40. Headless Horseman 2 oz. Vodka 3 dashes Bitters Ginger Ale Pour Vodka and Bitters into collins glass over ice. Fill with ginger ale and stir. Garnish with orange slice. Hemingway 1 1/2 Light Rum Juice of 1/2 Lime 1/4 oz. Grapefruit Juice 1/4 oz. Marachino Liqueur Shake well with cracked ice. Strain into cocktail glass. Highball 1 1/2 oz. Blended Whiskey Club Soda or Ginger Ale Pour Whiskey over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired. Hole-In-One 1 3/4 oz. Scotch 3/4 oz. Vermouth 1/4 tsp. Lemon Juice 1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass. Homecoming 1 1/2 oz. Amaretto 1 1/2 oz. Bailey's Irish Cream Shake well with cracked ice. Strain into cocktail glass. Honey Cocktail 1 1/2 oz. Light Rum 1 tsp. Honey 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Honeymoon Cocktail 3/4 oz. Benedictine 3/4 oz. Apple Brandy juice of 1/2 Lemon 1 tsp. Triple Sec Shake well with cracked ice. Strain into cocktail glass. Honolulu Cocktail 1 1/2 oz. Gin 1/4 tsp. Orange Juice 1/4 tsp. Pineapple Juice 1/4 tsp. Lemon Juice 1/2 tsp. Powdered Sugar 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass. Hoosiac Tunnel 1 1/2 oz. Gin 1 dash Orange Bitters 1 dash Cream 1 tbsp. Sugar Juice of 1/2 Lemon Shake well with cracked ice. Strain into cocktail glass. Sprinkle a little nutmeg on top. Hop Frog 1 oz. Brandy 2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Hop Toad 1 oz. Light Rum 1 oz. Apricot Brandy 1 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Horse's Neck 2 oz. Blended Whiskey Ginger Ale 1 Lemon Peel rind of whole lemon and drop into collins glass with end hanging over side 40
  • 41. of glass. Fill with ice cubes. Add whiskey and fill with ginger ale. Stir well. Hot Brandy Flip 1 1/2 oz. Brandy 1 tbsp. Sugar 1 beaten Egg Hot Milk "Beat egg, sugar and Brandy. Pour into coffee mug and fill with hot milk. Sprinkle nutmeg on top." Hot Buttered Rum 1 1/2 oz. Rum 1 tsp. Sugar 1 pat of Butter 2 Cloves Boiling Water "Place sugar, Rum, and cloves in coffee cup or mug. Fill with boiling water. Add pat of butter and stir." Hot Chocolate 1 oz. Kahlua Hot Chocolate Pour Kahlua into coffee cup. Add hot chocolate. Top with whipped cream. Hot Creole 1 1/2 oz. Light Rum 1 tsp. Lemon Juice 1-2 dashes Tobasco Beef Bullion Cubes Combine all but bouillon in old fashioned glass over ice. Add bouillon cubes. Stir well. Top with salt and pepper. Hot Milk 1 oz. Rum 1 oz. Brandy 1 tsp. Powdered Sugar Hot Milk Combine all in coffee cup. Stir well. Top with nutmeg. Hot Scotch 4 oz. Scotch 1 Sugar Cube Hot Water Dissolve sugar in few drops of water. Add scotch. Fill with hot water. Garnish with twist of lemon. Top with nutmeg. Hot Shots 1/2 oz. Vodka 1/2 oz. Peppermint Schnapps Tabasco Sauce Mix ingredients in a shot glass. Top with a few drops of Tabasco sauce. Hot Toddy 1 oz. Bourbon 4 oz. Boiling Water 1 tsp. Sugar 3 Cloves Cinnamon Stick 1 Lemon Slice "Place sugar, cinnamon, lemon slice into coffee cup. Add 1 oz. boiling water and stir. Let stand for a couple of minutes. Add bourbon and rest of boiling water. Stir well and sprinkle nutmeg on top." Hudson Bay 1 oz. Gin 1/2 oz. Cherry Brandy 1 1/2 tsp. 151 proof Rum 1 tbsp. Orange Juice 1 1/2 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Hula Hula Cocktail 1 1/2 oz. Gin 3/4 oz. Orange Juice 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Hummer 1 oz. Light Rum 1 oz. Coffee Liquor 2 scoops Vanilla Ice Cream Blend briefly and pour into highball glass. Hunter Cocktail 1 1/2 oz. Rye Whiskey 1 1/2 oz. Cherry Brandy 41
  • 42. Shake well with cracked ice. Strain into cocktail glass. Hurricane #1 1 1/2 oz. Light Rum 1 1/2 oz. Dark Rum 1 oz. Gin 1/2 oz. Amaretto 3 oz. Pineapple juice 3 oz. Grapefruit juice 3 oz. Orange juice Grenadine Mix ingredients into a highball glass filled with ice. Top with grenadine. Garnish with a cherry and slice of lime. Hurricane #2 1 oz. Light Rum 1 oz. Dark Rum 1/2 oz. Passion fruit syrup 1/2 oz. Lime juice Mix ingredients into a cocktail glass filled with ice. Garnish with a cherry. Ice Palace 1 oz. Rum 1/2 oz. Galliano 1/2 Apricot Brandy 2 oz. Pineapple Juice 1/4 oz. Lemon Juice Shake well with ice. Strain into a collins glass and add ice. Garnish with a cherry and orange slice Ice Pick 1 1/2 oz. Vodka Iced Tea Mix ingredients in a collins glass filled with ice. Iceball 1 1/2 oz. Gin 3/4 oz. Creme de Menthe 3/4 oz. Sambuca 3 tsp. Cream Blend with 3 oz. ice until smooth. Pour into a wine glass. Iceberg 2 oz. Vodka 1 tsp. Licorice liqueur Shake well with ice. Strain into a cocktail glass Iced Brandy 1 1/2 oz. Brandy 1/2 oz. White Creme de Cacao 2 scoops French Vanilla Ice Cream Blend all with 2 oz. shaved ice until smooth. Pour into brandy snifter. Garnish with shaved sweet chocolate. Ichbien 2 oz. Apple brandy 1 oz. Curacao 1 Egg Yolk 2 oz. Milk Shake well with ice. Strain into a chilled sour glass. Ideal 2 oz. Gin 1/2 oz. Sweet Vermouth 1 tbsp. Grapefruit Juice 3 drops Maraschino Liqueur Shake well with ice. Strain into a cocktail glass Imperial Eggnog 1 fifth Brandy 3 oz. Apricot Brandy 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites andmixthoroughly. Add Brandy and Apricot Brandy.Beatmixture. Add cream and milk. Mix. Chill well. Income Tax 1 oz. Gin 1 tsp. Dry Vermouth 1 tsp. Sweet Vermouth 1/2 oz. Orange juice 42
  • 43. 2-3 dashes Bitters Shake well with ice. Strain into an old- fashioned glass filled with ice. Indian Summer 1 oz. Vodka 1 oz. Kahlua 2 oz. Pineapple juice Shake well with ice. Strain into an old- fashioned glass. Ink Street 1 1/2 oz. Blended Whiskey 3/4 oz. Orange Juice 3/4 oz. Lemon Juice Shake well with ice. Strain into a cocktail glass. Garnish with a slice of orange International 1 1/2 oz. Cognac 1 tsp. Vodka 2 tsp. Anisette 2 tsp. Triple Sec Shake well with crushed ice. Strain into a cocktail glass. Interplanetary Punch 24 oz. Light Rum 4 oz. Dark Rum 8 oz. Peppermint Schnapps 1 qt. Mango Juice 1 qt. Orange Juice 12 oz. Cream 1 Mango cut into pieces 1 sliced Orange 8 Mint sprigs "Mix everything execpt the mango, orange, and mint sprigs into a punch bowl and stir. Add ice. Float mint sprigs, and orange and mango slices on top." Invisible Man 2 oz. Gin 1/2 oz. Brandy 1/2 oz. Triple Sec 2 dashes Orange Juice Ginger Ale Add ingredients to a highball glass filled with ice. Top with ginger ale and stir. Iquana 1/2 oz. Vodka 1/2 oz. Tequila 1/4 oz. Kahlua 1 1/2 oz. Sour Mix Shake well with ice. Strain into a cocktail and garnish with a slice of lime. Irish Coffee 1 1/2 oz. Irish Whiskey 1 1/2 tsp. Sugar Black Coffee Whipped Cream "Pour whiskey into coffee cup. Add sugar and fill with hot, black coffee. Stir to dissolvesugar. Float whipped cream on top, do not stir. Add straw if desired." Irish Cow 4 oz. Bailey's Irish Cream 4 oz. Milk "Combine in saucepan. Heat until warm, stirring occasionally. Pour into mug and top with nutmeg." Irish Whiskey 2 oz. Irish Whiskey 1/2 tsp. Triple Sec 1/2 tsp. Anis 1/2 tsp. Maraschino 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass. Isle of Coconut 1 1/2 oz. White Rum 2 tsp. Cream of Coconut 2 tsp. Lime Juice 1 tsp. Lemon Juice 1 tsp. Orange Juice 1 tsp. Sugar Syrup Mix all in blender with 3 oz. crushed ice until smooth. Pour into collins glass. Add slices of coconut. 43
  • 44. Italian Coffee 1 1/2 oz. Amaretto Hot Coffee Whipped Cream Pour Amaretto into cup. Fill with coffee and top with whipped cream. Italian Delight 1 oz. Amaretto 1/2 oz. Orange Juice 1 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Italian Sombrero 1 1/2 oz. Amaretto 3 oz. Light Cream Shake well with cracked ice. Strain into champagne flute. Jack Rose 1 1/2 oz. Apple Brandy Juice of 1/2 Lemon 1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Jack-In-The-Box 1 oz. Apple Brandy 1 oz. Pineapple Juice 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass. Jade 1 1/2 oz. Gold Rum 1/2 oz. Lime Juice 1/2 tsp. Green Creme de Menthe 1 tsp. Sugar Syrup 1/2 tsp. Curacao Shake well with ice. Strain into an old- fashioned glass filled with ice. Garnish with lime slice. Jager Monster 1 oz. Jagermeister dash of Grenadine 5 oz. Orange Juice Mix in collins glass over ice. Jager Vacation 1 oz. Jagermeister 2 oz. Pina Colada Mix 2 oz. Pineapple Juice Shake well with cracked ice. Strain into highball glass. Jamaica Hop 1 oz. Coffee Brandy 1 oz. White Creme de Cacao 1 oz. Light Cream Shake well with cracked ice. Strain into cocktail glass. Jamaican Banana 1/2 oz. Light Rum 1/2 oz. White Creme de Cacao 1/2 oz. Creme de Banana 2 scoops Vanilla Ice Cream 1 oz. Half and Half 1 Whole Banana "Blend until smooth and pour into brandy snifter. Garnish with strawberries, banana slices and nutmeg." Jamaican Coffee #1 3/4 oz. Rum 3/4 oz. Tia Maria Hot Coffee Pour Rum and Tia Maria into coffee cup. Add coffee. Top with whipped cream. Jamaican Coffee #2 1 oz. Coffee Brandy 3/4 oz. Light Rum Hot Coffee Pour Rum and Brandy into coffee cup. Add coffee and stir. Top with whipped cream. Jamaican Shake 44
  • 45. 2 oz. Bourbon 1 1/2 oz. Dark Rum 1 1/2 oz. Cream Blend until smooth with 3 oz. cracked ice. Pour into old fashioned glass. Jamaican 1 oz. Rum 1 oz. Kahlua 1 oz. Lime Juice dash Bitters 7-up "Mix Rum, Kahlua, lime juice, bitters and ice. Strain into Collins glass filled with ice. Top with 7-up." Japanese Cocktail 1 1/2 oz. Brandy 2 dashes Bitters 1 tbsp. Orgeat Syrup Shake well with cracked ice. Strain into cocktail glass. Japanese Fizz 2 oz. Blended Whiskey 3/4 oz. Port 1/2 oz. Lemon Juice 1 tsp. Sugar Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Java Cooler 1 oz. Gin 1/2 oz. Lime Juice 3 dashes Bitters Tonic Water Mix ingredients in a highball glass filled with ice and stir. Jello Shots 1 cup Vodka package of Jell-O Gelitan (any flavor) "Prepare gelitan to package directions adding 1 cup Vodka. After chilled, cut into cubes and serve in paper souffle cups." Jelly Bean 1 oz. Anisette 1 oz. Blackberry Brandy Mix ingredients and stir. Jersey Lightning 2 1/2 oz. Apple Brandy 2-3 dashes Bitters Sugar Shake Brandy and bitters with cracked ice. Strain into old fashioned glass over ice. Add sugar to taste. Jersey 3 oz. Cider 3 dashes Bitters 1 tsp. Sugar Shake well with cracked ice. Strain into cocktail glass. Jewel 1 oz. Gin 1 oz. Sweet Vermouth 1 tbsp. Green Chartreuse 2 dashes Orange Bitters Shake well with ice. Strain into an old- fashioned glass filled with ice. Joe Collins 1 1/2 oz. Scotch 1 oz. Lemon Juice 1 tsp. Sugar Club Soda "Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry." John Alden 1 oz. Gold Rum 1 oz. Coffee Liqueur 1 oz. Orange Curacao Shake well with cracked ice. Strain into cocktail glass. 45
  • 46. John Collins 2 oz. Blended Whiskey 1 oz. Lemon Juice 1 tsp. Sugar Club Soda "Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry." Johnson 1 1/2 oz. Pernod 1 oz. Cointreau 1 1/2 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Jolly Roger 1 oz. Dark Rum 1 oz. Banna Liqueur 2 oz. Lemon Juice Shake well with crushed ice. Strain into a wine glass. Judge Jr. 3/4 oz. Gin 3/4 oz. Light Rum Juice of 1/4 Lemon 1/2 tsp. Powdered Sugar 1/4 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Judge 1 oz. Gin 1 oz. Light Rum 3/4 oz. Lemon Juice dash Grenadine Shake well with cracked ice. Strain into cocktail glass. Judgette 3/4 oz. Gin 3/4 oz. Peach Brandy 3/4 oz. Dry Vermouth Juice of 1/4 Lime Shake well with cracked ice. Strain into cocktail glass. Jumbo 1 oz. Whiskey 1 oz. Itilian Vermouth 1 oz. French Vermouth Shake well with cracked ice. Strain into cocktail glass. Jungle Jim 1 oz. Vodka 1 oz. Banana Liqueur 1 oz. Cream Shake well with ice. Strain into an old fashioned glass. Junior 1 1/2 oz. Rye 2 tsp. Lime Juice 2 tsp. Benedictine 2-3 dashes Angostura Bitters Shake well with cracked ice. Strain into cocktail glass. Kahlua Colada 1 1/2 oz. Kahlua 1 oz. Rum 1/2 oz. Cream 1 oz. Cream of Coconut 2 oz. Unsweetened Pineapple Juice 1/2 oz. Lime Juice Blend with 1/2 cup crushed ice until smooth. Pour into collins glass. Kamikaze (shooter) 1 oz. Vodka 1/4 oz. Triple Sec dash Lime Juice Shake well with ice. Strain into shot glass. Kamikaze 1 oz. Vodka 1 oz. Triple Sec 1 oz. Lime Juice Shake well with ice. Strain into an old- fashioned glass filled with ice. Kangaroo Cocktail 1 1/2 oz. Vodka 3/4 oz. Dry Vermouth 46
  • 47. Shake well with cracked ice. Strain into cocktail glass. Kappa Colada 1 oz. Brandy 1 oz. Cream of Coconut 2 oz. Pineapple Juice Syrup Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw. Kentucky Coffee 2 oz. Bourbon Hot Coffee Pour Bourbon into coffee cup. Add coffee. Top with whipped cream. Kentucky Colonel 1 1/2 oz. Bourbon Whiskey 1/2 oz. Benedictine Shake well with cracked ice. Strain into old fashioned glass. Serve with twist of lemon peel. Kentucky Toddy (cold) 1 1/2 oz. Bourbon Whiskey 1 lump Sugar 1 Ice Cube Stir well and serve. Kentucky Toddy (hot) 1 1/2 oz. Burbon 1 sliced Lemon 1 lump Sugar 4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick." King Kole 2 oz. Blended Whiskey 1/2 tsp. Powdered Sugar 1 slice Orange 1 slice Pineapple "Muddle sugar, orange, pineapple in old fashioned glass. Add Whiskey and 2 ice cubes. Stir well." King's Peg 2 1/2 oz. Cognac chilled Champagne Add cognac to a wine glass filled with ice. Fill with Champagne. Kingdom Come 3/4 oz. Gin 1 1/2 oz. Dry Vermouth 1 tsp. Creme de Menthe 1 tbsp. Grapefruit Juice Shake well with crushed ice. Strain into an olf fashioned glass filled with a few ice cubes Kioki Coffee 3/4 oz. Brandy 3/4 oz. Kahlua Hot Coffee Puur Brandy and Kahlua into mug. Fill with coffee. Top with wipped cream. Kir White Wine 4-5 drops Creme de Cassis Fill wine glass 3/4 with wine. Add cream de cassis. Garnish with a twist of lemon. Kiss in the Dark 3/4 oz. Gin 3/4 oz. Cherry Brandy 1/4 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. Kiss 1 1/2 oz. Vodka 1/2 oz. Chocolate Liqueur 1/4 oz. Cherry Liqueur 3/4 oz. Heavy Cream Shake well with cracked ice. Strain into cocktail glass. Klondike Cooler 1 1/2 oz. Blended Whiskey 2 tbsp. Orange Rind 3 oz. Orange Juice Ginger Ale Mix Ingredients in a collins glass filled with ice and stir. Knickerbocker 2 oz. Gin 47
  • 48. 1/2 oz. Dry Vermouth 1 tsp. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass. Knockout 3/4 oz. Blended Whiskey (Southern Comfort) 3/4 oz. Apricot Brandy 3/4 oz. Sloe Gin 3/4 oz. Orange Juice Fill glass with ice. Add all ingredients and stir well. Kremlin 1 oz. Vodka 1 oz. White Creme de Cacao 1 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Kretchma 1 oz. Vodka 1 oz. White Creme de Menthe 1 tsp. Lemon Juice 3 drops Grenadine Shake well with ice. Strain into an old- fashioned glass filled with ice. La Jolla 1 1/2 oz. Brandy 1/2 oz. Banana Liqueur 1 tsp. Orange Juice 2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Ladies Cocktail 1 3/4 oz. Blended Whiskey 1/2 tsp. Anisette 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass. Lady 2 oz. Whiskey 2 dashes Pernod 2 dashes Angostura Bitters 2 dashes Anisette Shake well with cracked ice. Strain into cocktail glass. Ladyfinger 1 1/2 oz. Gin 3/4 oz. Krischwasser 3/4 oz. Cherry Brandy Shake well with cracked ice. Strain into cocktail glass. Lake Cooler 3 oz. White Wine 1/4 oz. Peach Schnapps 2 oz. Cranberry Juice 1/4 oz. Sugar Syrup 1/4 oz. Sour Mix Club Soda Mix all but club soda in highball glass filled with ice. Top with club soda. Stir. Lasky 3/4 oz. Gin 3/4 oz. Swedish Punsch 3/4 oz. Grape Juice Shake well with cracked ice. Strain into cocktail glass. Last Round 1 oz. Gin 1 oz. Dry Vermouth 2 dashes Brandy 2 dashes Pernod Shake well with cracked ice. Strain into cocktail glass. Lawhill 1 1/2 oz. Blended Whiskey 1/4 oz. Dry Vermouth 2 tsp. Orange Juice 3 drops Pernod 3 drops Maraschino Liqueur 3 dashes Angostura Bitters Shake well with ice. Strain into an old- fashioned glass filled with ice. 48
  • 49. Leap Frog 1 1/2 oz. Gin 1/2 oz. Lemon Juice Ginger Ale Fill highball glass with ice. Add gin and lemon juice. Stir well. Fill with ginger ale. Leap Year 1 1/2 oz. Gin 1/2 oz. Grand Marnier 1/2 oz. Sweet Vermouth 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Leave It To Me 1 oz. Gin 1/2 oz. Apricot Brandy 1/2 oz. Dry Vermouth 3 dashes Lemon Juice 3 dashes Grenadine Shake well with ice. Strain into a cocktail glass. Lemon Drop Shooter 2 oz. Vodka 1 slice Lemon dipped in sugar Serve Vodka and sugar dipped lemonseperately. Lemon is to be sucked right after Vodka is drunk. Lemon Punch 1 pint Rum 3/4 pint Brandy juice of 3 or 4 Lemons peel of 2 Lemons 3/4 pound Sugar 3 1/2 pints Boiling Water "Infuse for 1/2 hour and strain into punch bowl the lemons, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacoa, Noyaux or Marachino may be added." Leprechaun 2 oz. Irish Whiskey Tonic Water Fill old fashioned glass with ice. Add Whiskey and fill with tonic water. Stir. Liberty Cocktail 3/4 oz. Light Rum 1 1/2 oz. Apple Brandy 1/4 Sugar Syrup Shake well with cracked ice. Strain into cocktail glass. Liebfraumilch 1 oz. Creme de Cacao (white) 1 oz. Cream 1/2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Light Guard Punch 3 bottles Champagne 1 bottle Pale Sherry 1 bottle Cognac 1 bottle Sauterne 1 sliced Pineapple 4 sliced Lemons "Mix all in punch bowl with large block of ice. Stir well, sweetening with sugar if needed. Serve immediately. Serves about 20." Lillet Noyaux 1 1/2 oz. Lillet 1/2 oz. Gin 1 tsp. Creme de Noyaux Shake well with cracked ice. Strain into cocktail glass. Garnish with orange twist. Limbo 2 oz. Light Rum 1/2 oz. Banana Liqueur 1 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Lime Rickey 1 1/2 oz. Gin Juice of 1/2 Lime Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. (also known as Gin Rickey) Lion Tamer (shooter) 3/4 oz. Southern Comfort 49
  • 50. 1/4 oz. Lime Juice Shake well with ice. Strain into shot glass. Little Colonel 1 1/2 oz. Blended Whiskey (Southern Comfort) 1 oz. Bourbon 1/2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass. Little Devil 1 oz. Gin 1 oz. Gold Rum 1/2 oz. Triple Sec 1/2 oz. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Little Princess 1 1/2 oz. Light Rum 1 1/2 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass. Lollipop 3/4 oz. Cointreau 3/4 oz. Kirschwasser 1 tbsp. Green Chartreuse 2-3 drops Maraschino Shake well with ice. Strain into an old- fashioned glass filled with ice. London Cocktail 2 oz. Gin 2 dashes Orange Bitters 1/2 tsp Simple Syrup 1/2 tsp. Maraschino Stir with cracked ice. Strain into cocktail glass. Lone Tree 1 1/2 oz. Gin 3/4 oz. Italian Vermouth Shake well with cracked ice. Strain into cocktail glass. Long Beach Iced Tea 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Tequila 1/2 oz. Triple Sec 1 oz. Sour Mix Cranberry Juice Pour liquors and sour mix into collins glass. Top with Cranberry Juice. Long Hot Night 2 oz. Bourbon 3 oz. Pineapple Juice 3 oz. Cranberry Juice Mix ingredients into a highball glass filled with ice and stir. Long Island Iced Tea (This one has a lot to answer for) 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Tequila 1/2 oz. Triple Sec Cola Pour liquors into collins glass. Fill with cola. Look Out Below 1 1/2 oz. 151 Proof Rum 2 tsp. Lime Juice 1 tsp. Grenadine Shake well with ice. Strain into an old- fashioned glass filled with ice. Los Angeles Cocktail 1 1/2 oz. Blended Whiskey 1/4 tsp. Sweet Vermouth Juice of 1/2 Lemon 1 tsp. Powdered Sugar 1 Egg Shake well with cracked ice. Strain into sour glass. LoudSpeaker 1 oz. Brandy 1 oz. Gin 1 tsp. Curacao 2 tsp. Lemon Juice Stir well with ice. Strain into a cocktail glass. Love Cocktail 2 oz. Sloe Gin 50
  • 51. 1 Egg White 1/2 tsp. Lemon Juice 1/2 tsp. Raspberry Juice Shake well with cracked ice. Strain into cocktail glass. Lube Job 1 oz. Vodka 1 oz. Bailey's Irish Cream Mix ingredients in an old fashioned glass filled with ice and stir. Lugger 1 oz. Brandy 1 oz. Apple Brandy 1 dash Apricot Brandy Shake well with cracked ice. Strain into cocktail glass. Lynchburg Slush 1/2 cup Burbon Whiskey 2 cups Water 1/3 cup Sugar 6 oz. can Lemonade Concentrate 1 quart Ginger Ale 1 Lemon "Combine water, sugar, lemonade and burbon and blend until sugar is dissolved. Freeze in covered container. Pour intopitcher or punch bowl, add ginger ale and float lemon slices." Madras 1 1/2 oz. Vodka 4 oz. Cranberry Juice 1 oz. Orange Juice Pour into highball glass over ice. Garnish with lime wedge. Mai-Tai Extra 2 oz. Light Rum 1 oz. Triple Sec 1 tbsp. Orgeat Syrup 1/2 tsp. Powdered Sugar 1 tbsp. Grenadine 1 tbsp. Lime Juice dash of 151 proof Rum Shake well with ice. Strain into an old- fashioned glass 1/3 filled with ice. Top with dash of 151 proof Rum. Garnish with cherry and pineapple wedge. Serve with a straw. Mai-Tai 2 oz. Light Rum 1 oz. Triple Sec 1 tbsp. Orgeat Syrup 1/2 tsp. Powdered Sugar 1 tbsp. Grenadine 1 tbsp. Lime Juice Shake well with ice. Strain into an old- fashioned glass 1/3 filled with ice. Garnish with cherry and pineapple wedge. Serve with a straw. Maiden's Blush 1 1/2 oz. Gin 1 tsp. Triple Sec 1/2 tsp. Lemon Juice 1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass. Maiden's Prayer 1 oz. Gin 1 oz. Triple Sec 2 tbsp. Lemon Juice 1/2 tsp. Orange Juice Shake well with cracked ice. Strain into cocktail glass. Mainbrace 1 1/2 oz. Gin 3/4 oz. Triple Sec 1 tbsp. Grape Juice Shake well with ice. Strain into a cocktail glass. Malibu Wave 1 oz. Tequila 51
  • 52. 1/2 oz. Triple Sec 1 tsp. Blue Curacao 1 1/2 oz. Sour Mix Shake well with cracked ice. Strain into cocktail glass. Mallory 1/2 oz. Cognac 1/2 oz. Apricot Brandy 1/2 oz. Creme do Menthe 2 dashes Absinthe * Shake well with cracked ice. Strain into cocktail glass. Mamie Taylor 3 oz. Scotch 1/2 oz. Lime Juice Ginger Ale Mix Scotch and lime juice in a collins glass filled with ice and stir. Top with ginger ale and stir again. Garnish with a slice of lemon. Manhasset 1 1/2 oz. Blended Whiskey 1 1/2 tsp. Dry Vermouth 1 1/2 tsp. Sweet Vermouth 1 tbsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass. Manhattan (Dry) 1 1/2 oz. Whiskey 3/4 oz. Dry Vermouth 1 dash Bitters Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon. Manhattan South 1 oz. Gin 1/2 oz. Dry Vermouth 1/2 oz. Whiskey (Southern Comfort) dash Angostura Bitters Stir with cracked ice. Strain into cocktail glass. Manhattan 1 1/2 oz. Whiskey 3/4 oz. Sweet Vermouth 1 dash Bitters Stir with cracked ice. Strain into cocktail glass. Serve with a cherry. Maple Leaf 1 oz. Canadian Whiskey 1/4 oz. Lemon Juice 1 tsp. Maple Syrup Shake well with ice. Strain into a chilled cocktail glass. Marconi Wireless 1 1/2 oz. Apple Brandy 1/2 oz. Sweet Vermouth 2 dashes Orange Bitters Shake well with ice. Strain into a chilled cocktail glass. Margarita 1 oz. Tequila 1 oz. Triple Sec 1 oz. Lime or Lemon Juice Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Marlon Brando 1 1/2 oz. Scotch 1/2 oz. Amaretto Cream Mix Scotch and Amaretto in an old fashioned glass filled with ice. Float cream on top. Marmalade 1 1/2 oz. Curacao Tonic Water Fill highball glass with ice. Add curacao and fill with tonic water. Stir. Garnish with slice of orange. Martinez (Dry) 1 1/2 oz. Gin 3/4 oz. Dry Vermouth 52