In this course you will understand the challenges in public health, food security. You will explore the connections among diet, the current food and food animal production systems, consider factors such as economics, population and equity. You will learn complex relationships between all these as well as alternative approaches to achieving both local and global food security.
See Morehttps://bit.ly/2Vz2eqZ
EPANDING THE CONTENT OF AN OUTLINE using notes.pptx
Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
1. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 1/11
HOME / COURSE / PERSONAL DEVELOPMENT
/ BASIC CONCEPTS OF FOOD PRODUCTION, PUBLIC HEALTH, AND THE ENVIRONMENT
Basic Concepts Of Food Production,
Public Health, And The Environment
( 9 REVIEWS ) 496 STUDENTS
Do you know we live in a world where more than one billion people are under-nourished while
another billion are …
TAKE THIS COURSE
2. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 2/11
FREE
1 YEAR
LEVEL 2 - CERTIFICATE
COURSE BADGE
COURSE CERTIFICATE
46NUMBER OF UNITS
0NUMBER OF QUIZZES
10 HOURS, 49 MINUTES
HOME CURRICULUM REVIEWS
Do you know we live in a world where more than one billion people are under-nourished while
another billion are overweight?
In this course you will understand the challenges in public health, food security. You will explore the
connections among diet, the current food and food animal production systems, consider factors such
as economics, population and equity. You will learn complex relationships between all these as well
as alternative approaches to achieving both local and global food security.
Assessment
This course does not involve any written exams. Students need to answer 5 assignment questions to
complete the course, the answers will be in the form of written work in pdf or word. Students can
write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers
are submitted, the tutor will check and assess the work.
Certification
Edukite courses are free to study. To successfully complete a course you must submit all the
assignment of the course as part of the assessment. Upon successful completion of a course, you can
choose to make your achievement formal by obtaining your Certi cate at a cost of £49.
Having an Of cial Edukite Certi cation is a great way to celebrate and share your success. You can:
Add the certi cate to your CV or resume and brighten up your career
Show it to prove your success
3. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 3/11
Course Credit: JHSPH Open
Lecture 1 a Diet, Food Production, Public Health and the Environment
(Lawrence)
00:05:00
Lecture 1 b Diet, Food Production, Public Health and the Environment
(Lawrence)
00:10:00
Lecture 1 c Diet, Food Production, Public Health and the Environment
(Lawrence)
00:10:00
Lecture 1 d Diet, Food Production, Public Health and the Environment
(Lawrence)
00:20:00
Lecture 1 e Diet, Food Production, Public Health and the Environment
(Lawrence)
00:15:00
Lecture 2 a A Brief Introduction to Food Security and Food Systems
(Walker)
00:20:00
Lecture 2 b A Brief Introduction to Food Security and Food Systems
(Walker)
00:20:00
Lecture 3 a Ingredients of the Food System (Kim) 00:10:00
Lecture 3 b Ingredients of the Food System (Kim) 00:10:00
Lecture 3 c Ingredients of the Food System (Kim) 00:05:00
Lecture 3 d Ingredients of the Food System (Kim) 00:05:00
Lecture 5 a What Does Agriculture Have to do with Public Health
(Kirschenmann)
00:20:00
Lecture 5 b What Does Agriculture Have to do with Public Health
(Kirschenmann)
00:05:00
COURSE CURRICULUM
4. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 4/11
Lecture 6 a Public Health Considerations IFAP Model (Nachman) 00:10:00
Lecture 6 b Public Health Considerations IFAP Model (Nachman) 00:15:00
Lecture 6 c Public Health Considerations IFAP Model (Nachman) 00:20:00
Lecture 6 d Public Health Considerations IFAP Model (Nachman) 00:15:00
Lecture 6 e Public Health Considerations IFAP Model (Nachman) 00:10:00
Lecture 7 a Swine farming and MRSA (Smith) 00:10:00
Lecture 7 b Swine farming and MRSA (Smith) 00:15:00
Lecture 7 c Swine farming and MRSA (Smith) 00:10:00
Lecture 7 d Swine farming and MRSA (Smith) 00:05:00
Lecture 9: Out to Pasture (CLF) 00:34:00
Lecture 11 a Closing the Food Gap Historical Review and Future
Perspectives (Winne)
00:05:00
Lecture 11 b Closing the Food Gap b Historical Review and Future
Perspectives (Winne)
00:10:00
Lecture 12 a U.S. Food and Farm Policy Where is Health (Neff) 00:20:00
Lecture 12 b U.S. Food and Farm Policy Where is Health (Neff) 00:30:00
Lecture 12 c U.S. Food and Farm Policy Where is Health (Neff) 00:20:00
Lecture 13 a Agriculture, Economic Principles and Rural Communities
(Weida)
00:15:00
Lecture 13 b Agriculture, Economic Principles and Rural Communities
(Weida)
00:20:00
5. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 5/11
Lecture 14 From Farmer to Advocate (Spence) 00:20:00
Lecture 16 a A Vision for Sustainable Agriculture (Heller) 00:25:00
Lecture 16 b A Vision for Sustainable Agriculture (Heller) 00:10:00
Lecture 16 c A Vision for Sustainable Agriculture (Heller) 00:15:00
Lecture 17 a Moving Towards a Better Food System Toronto’s Food Policy
(Roberts)
00:15:00
Lecture 17 b Moving Towards a Better Food System Toronto’s Food Policy
(Roberts)
00:10:00
Lecture 17 c Moving Towards a Better Food System Toronto’s Food Policy
(Roberts)
00:20:00
Lecture 17 d Moving Towards a Better Food System Toronto’s Food Policy
(Roberts)
00:10:00
Lecture 18 a Growing Local, Sustainable Food Systems The Local Food Plus
Approach (Stahlbrand)
00:15:00
Lecture 18 b Growing Local, Sustainable Food Systems The Local Food Plus
Approach (Stahlbrand)
00:05:00
Lecture 19 a Advocacy for Better Health and a Smaller Footprint The MM
Campaign (Lerner)
00:15:00
Lecture 19 b Advocacy for Better Health and a Smaller Footprint The MM
Campaign (Lerner)
00:20:00
Lecture 19 c Advocacy for Better Health and a Smaller Footprint The MM
Campaign (Lerner)
00:15:00
Lecture 20 Concluding Commentaries Opportunities for Public Health (All
Speakers)
00:35:00
Assessment
6. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 6/11
Submit Your Assignment 00:00:00
Certi cation 00:00:00
COURSE REVIEWS
4.7
9 ratings
5 STARS
4 STARS
3 STARS
2 STARS
1 STARS
0
0
0
0
0
NO REVIEWS FOUND FOR THIS COURSE.
RELATED COURSES
7. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 7/11
1441
Steam and Gas Power Systems
FREE
8. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 8/11
1247
Certi cate in Multiphase Flows
FREE
9. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 9/11
1255
Digital Elevation Models and Applications
FREE
496 STUDENTS ENROLLED
10. 5/20/2019 Basic Concepts Of Food Production, Public Health, And The Environment - Edukite
https://edukite.org/course/basic-concepts-of-food-production-public-health-and-the-environment/ 10/11
BEST RECOMMEND COURSES
( 9 REVIEWS )
1909: The People’s Budget
1253 STUDENTS
( 6 REVIEWS )
21st Century Marketing
720 STUDENTS
( 7 REVIEWS )
70-697 – Con guring Windows Devices
1334 STUDENTS
SUBSCRIBE TO OUR NEWSLETTER
Get top tips & guidance from our in-house study abroad experts
Your Email
USEFUL LINKS
About
Terms & Conditions
Privacy Policy
Cookie Policy
Contact
INQUIRY
Submit