1.
Climate Change & Health:
Is food a major player?

2.
A Scientific Based Presentation
Inspired by Personal Experience: By Emily Rushton

3.
The Boring Tidbits
And questions…

4.
Our Journey Today:
- Why do I care?
- Climate Change in a Nutshell
- The Issues
- Low Carbon diets and health benefits
- What’s happening?
- Where do you come in?

5.
About Me
2005-07 National Student Unit, NZNO
2007-2010 Counties Manukau RN –
Disproportionate inequality
2011-12 UK – NHS and Taught Adult health
classes
2012-13 Temped in Auckland, NZ
Feb 2014-Oct 2015 Received intense world
education on 22 month trip

6.
Climate Change Basics

7.
Figure 15

8.
The Issues
Increasing global demand for food
GHG emissions from some foods are high
Environmental change = Food production disruption
Disease burdens related to our food choices

9.
Food
50% of world’s population could face
severe food shortages by 2100 44
Already:
Reduced wheat and maize yields for many
regions and in the global aggregate 19
Several periods of rapid food and cereal
price increases19
For all countries recent climate extremes
are showing significant lack of
preparedness. 19

10.
Taking Responsibility

11.
OraTaiao’s Main Areas of Action
Action Public Health Impact GHGE’s avoided by
Increase active and public
transport
Increase physical activity
Reduce obesity
Reduce health damaging air pollution
Reduce road traffic injuries
Reduced transport
emissions
Improve housing through
insulation, energy efficiency and
low-carbon heating and
electricity
Reduce illnesses from cold, damp home
environments
Reduce fuel poverty
Reduce health damaging air pollution
Reduced emissions from
home heating and living
Enable a population shift to
healthier plant-based diets that
are lower in red meat and
animal fat through pricing,
economic and heath promotion
mechanisms
Reduce rates of cancer
Reduce cardiovascular disease
Improved drinking and recreational
water quality
Reduced agricultural
emissions
Stop the extraction and burning
of coal for energy
Reduced burden of illness and premature
death from coal related air pollution
Reduced energy
emissions

12.
World Moving to Reduce Animals
Netherlands – Meat 2x weekly max. only one of which is red
meat. 62, 17
Italy - New food pyramid with less animal products due to health
and environment.7
UK – Reduce meat and eat more beans, legumes and nuts. 64
USA Has reduced 10% per capita, per year since 2007 = 400
million less animals consumed per year by 2014 52

13.
A major cause of climate change
Global GHGs - 18% from Animal Agriculture. 50
75% of water worldwide is used by farmers 18
1 calorie of animal protein = >10x fossil fuel input 35
6 kg of plant protein is required to yield 1 kg of meat protein
35

14.
Food emissions
 80% from animal agriculture 48
 9% from wet land rice 48
Yann

15.
35% From Wasted food 52

16.
1kg of Beef = 100km driving 61
 300gm Steak= 30kms
 Sheep meat similar

17.
UK Study 13
 Showed a 40 % reduction was realistic
 Health is a better motivator
 Professionals should consider more then individuals health
2

18.
Local Research
‘Foods and dietary patterns that are healthy, low-cost,
and environmentally sustainable:
a case study of optimization modeling for New Zealand’ 60
 Diets could be cheaper, healthier, lower-emissions
 Suggest public institutions should adopt
 Government should use education, tax and policy

19.
Halve meat to save
lives and emissions
 29% decrease in greenhouse gases
 Save 5.1 million lives annually 65

20.
Iron from Tofu vs Beef
This chocolate mousse:
- Easy to make
- Comparable on cost
RDI Chocolate Mousse
(180g)
Lean Beef
180g
Iron Woman – 42%
Men – 94%
W – 20%
M – 45%
Calcium 43% 4%
Protein
(45g)
27% 91%
Fibre 4.1g 0%

21.
Myth Busters
 Soy - no proven risks but likely to reduce many cancers 62
 Protein and iron is easier than you think
 Plant based diets are cheaper 60

22.
Iron and Protein Abundant: Iron
 Legumes - Chick peas, beans (black, white, navy, kidney, mange
tout…), Lentils (brown, red, green…), Soy, peas etc.
 Vegetables – Beetroot, mushrooms, green leafy vegetables,
asparagus, leeks, spring onions
 Spices – Curry powder, turmeric, thyme, parsley, rosemary, pepper,
cumin, oregano etc.
 Fruit – Dried (Apricots, pears, figs, raisins…), berries
 Olives
 Coconut
 Tofu, soy products and seitan
 Fortified products

23.
Protein Scorecard
Figure 18

24.
Alternatives for Everything
Mince
Steak
Sausages
Burgers
Rice
Milk
Butter
Cheese
Ice cream
Yoghurt

25.
Information is Easy
 Google favorite recipes - ‘Vegetarian bolognaise’
 Join Vege based social media groups - ‘Vegetarian NZ’
 Vegetarian or vegan society websites – ’NZ Vegetarian Society’
 Explore whole foods based websites - ‘Oh She Glows’

26.
Clear, Simple Instructions
Initially aim to reduce by 60%
Reduce meat and dairy intake ideas:
- One product at a time
- Meatless every 2nd day
- Promote ‘Meatless Mondays’ in Community
Join plant based interest groups

27.
From Angst to Action
Positive Framing
Figure 16

28.
We can do it!

29.
James Cameron Converts from Dairy
Took intensive Dairy Farms → replaced with organic crops
Mung beans, alfalfa sprouts, lettuce, fennel, cauliflower, leeks,
pumpkins & kale
"We're relentlessly devastating the Earth's ecosystems, and we
need to wake up.“ 56
Others changing into hazelnuts, avocados, hemp and tea.

30.
‘The latest report… indicates the contribution of science and
public health to one of the greatest predicaments facing
human and non-human life.
That contribution now needs to be embraced fully by health
professionals and medical scientists worldwide.”
Richard Horton, Editor in Chief, Lancet 44

31.
What could be done locally?
Community
 Pot lucks
 Events
 Linking with local groups
 Education
 Schools
Politically
Hospital or community facilities
 Education staff/patients
 Food program
 Garden Initiatives
 Emission reduction program
Personally

32.
Food in hospitals
 Limiting meat meals
 Buy local organic produce
 Make hospital a ‘fast food free’ zone
 Educate
 Modify menus & practices to support healthier food purchases 57

33.
Facilitating Positive Change

34.
Our Responsibilities:
 Consider carbon impacts of your practice and the advice you are giving patients
 Change own lifestyle and talk about the benefits of this with colleagues and
patients

Join with other health professionals to amplify individual actions
 Work with other health professionals to press for healthy action on climate
change

35.
Join the ‘Sustainable Health Sector
National Network (NZ)’
 Part of Ora Taiao: The NZ Climate & Health Council
 Individual practices to DHB’s
 Supported with direction and advice
 Linked to global movements

36.
OraTaiao:
The NZ Climate & Health Council
 Supports
 Advocacy
 Promoting Sustainability
 Political Engagement
 Public Engagement
 Links to others

37.
‘Everyone here has the sense that right now is one of those
moments when we are influencing the future.’ -Steve Jobs

38.
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Images
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training/downloads
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45.
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recipes/vegan-chocolate-pots/#
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 Figure 13. Figure 6. Rushton, E. (2014). Mountain People Refuge, Huai Xai, Laos . [Photograph].
 Figure 14. Rushton, E. (2014). Young boys at Wae Rebo Village, Indonesia . [Photograph].
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6736(15)60854-6/fulltext?utm_source=The+King%27s+Fund+newsletters&utm_medium=email&utm_campaign=5853366_HMP+2015-
06-26&dm_i=21A8%2C3HGHI%2CFLXH0G%2CCH8XN%2C1
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http://www.slideshare.net/wendyring1

 Figure 17. Ora Taiao: NZ Climate and Health Council. (2014). Briefing to the incoming minister of health. [Briefing]. Retrieved from
http://www.orataiao.org.nz/briefing_to_the_incoming_minister_of_health
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scorecard